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Barnes, K., Chen, X., Yan, T., Hayes, M., Ormston, S., Kanathigoda, S., Newton, E.E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) The benefits of the dietary provision of 4% Himanthalia elongata to dairy cattle on nitrogen utilisation and end-product quality. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Challen, B. ORCID: https://orcid.org/0000-0001-7970-3697, Adair, L. R. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2024) Liquid atmospheric pressure matrix-assisted laser desorption/ionization mass spectrometry using a commercial ion source and orbitrap mass analyzer. Analytical Chemistry, 96 (40). pp. 15865-15870. ISSN 1520-6882 doi: https://doi.org/10.1021/acs.analchem.4c04458

Horasan Sagbasan, B., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Poveda, C. and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2024) Inulin and freeze-dried blueberry intervention lead to changes in the microbiota and metabolites within in vitro studies and in cognitive function within a small pilot trial on healthy children. Microorganisms, 12 (7). 1501. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms12071501

Ibraheem, M. A., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X, Mohan, S. D. and McKendrick, J. E. ORCID: https://orcid.org/0000-0003-2275-0569 (2024) Composite nanofibres of CuI-polystyrene via electrospinning through critical control of solvation conditions. Journal of Applied Polymer Science. e56322. ISSN 1097-4628 doi: https://doi.org/10.1002/app.56322

McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition, 11. 1345371. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1345371