A

Alshammari, A. A. A., Boyd, J. W., Greaves, N., Kettle, J. G., McKendrick, J. E. ORCID: https://orcid.org/0000-0003-2275-0569, Parker, L. G., Russell, A. T., Sani, A. and Smith, C. D. ORCID: https://orcid.org/0000-0002-5911-5836 (2024) Effect of tether length on endo/exo stereoselectivity in alkene–arene meta‐photocycloaddition reactions towards the Aphidocolin/Stemodin scaffolds. European Journal of Organic Chemistry. ISSN 1099-0690 doi: https://doi.org/10.1002/ejoc.202400463

B

Barnes, K., Chen, X., Yan, T., Hayes, M., Ormston, S., Kanathigoda, S., Newton, E.E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) The benefits of the dietary provision of 4% Himanthalia elongata to dairy cattle on nitrogen utilisation and end-product quality. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

H

Horasan Sagbasan, B., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Poveda, C. and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2024) Inulin and freeze-dried blueberry intervention lead to changes in the microbiota and metabolites within in vitro studies and in cognitive function within a small pilot trial on healthy children. Microorganisms, 12 (7). 1501. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms12071501

M

McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition, 11. 1345371. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1345371