Items where Division is "Department of Food and Nutritional Sciences" and Year is 1995
Number of items: 23.
Berthou, L., Saladin, R., Yaqoob, P. Gibson, G. (1995) In vitro and in vivo effects of oligofructose and inulin on the colonic microbiota. In: 1st Orafti Research Conference, pp. 30-64. Gibson, G. and Macfarlane, G.T. (1995) Mechanisms and clinical consequences of H2 disposal in the human colon. In: Duerden, B.I., Wade, W.G., Brazier, J.S., Eley, A., Wren, B. and Hudson, M.J. (eds.) Medical and Dental Aspects of Anaerobes. Science Reviews, Middlesex, pp. 121-135. ISBN 9780905927596 Gibson, G. and Roberfroid, M.B. (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition (125). pp. 1401-1412. Gibson, G., Beatty, E.R., Wang, X. and Cummings, J.H. (1995) Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology (108). pp. 975-982. Gibson, G., Macfarlane, S. and Macfarlane, G.T. (1995) Methodology for the isolation of Helicobacter pylori from human feces. Journal of Microbiological Methods (23). pp. 321-328. Gibson, G. R. and Macfarlane, G. T., eds. (1995) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press. ISBN 9780849345241 Levitt, M.D., Gibson, G. and Christl, S.U. (1995) Gas metabolism in the large intestine. In: Gibson, G. and Macfarlane, G.T. (eds.) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press, Boca Raton, pp. 131-154. ISBN 9780849345241 Macfarlane, G. T. and Gibson, G. (1995) Microbiological aspects of short chain fatty acid production in the large bowel. In: Cummings, J. H., Rombeau, J. L. and Sakata, T. (eds.) Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism. Cambridge University Press, Cambridge, pp. 87-105. ISBN 9780521440486 Macfarlane, G.T. and Gibson, G. (1995) Bacterial infections of the colon. In: Gibson, G. and Macfarlane, G.T. (eds.) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press, Boca Raton, pp. 201-226. ISBN 9780849345241 Macfarlane, G.T., Gibson, G., Drasar, B. and Cummings, J.H. (1995) Metabolic significance of the colonic microflora. In: Whitehead, R. (ed.) Gastrointestinal and Oesophageal Physiology. Livingstone Churchill, Edinburgh, pp. 195-238. Macfarlane, G.T., Macfarlane, S. and Gibson, G. (1995) Co-culture of Bifidobacterium adolescentis and Bacteroides thetaiotaomicron in arabinogalactan-limited chemostats: effects of dilution rate and pH. Anaerobe (1). pp. 275-281. Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, R.L., Ring, S., Allwood, M.C. and Stockham, M. (1995) Amylose, the new perspective in oral drug delivery to the human large intestine. STP Pharma Sciences (5). pp. 47-53. Murphy, M. C., Isherwood, S. G., Sethi, S., Gould, B. J., Wright, J. W., Knapper, J. A. and Williams, C. M. (1995) Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase? European Journal of Clinical Nutrition, 49 (8). pp. 578-588. ISSN 0954-3007
Sanderson, P., Yaqoob, P. Willis, C.L., Gibson, G., Allison, C., Macfarlane, S. and Holt, J. (1995) Growth, incidence and activities of dissimilatory sulphate-reducing bacteria in the human oral cavity. FEMS Microbiology Letters (129). pp. 267-272.
Yaqoob, P.
Yaqoob, P.
Yaqoob, P.
Yaqoob, P.
Yaqoob, P. Zampelas, A. and Williams, C. M. (1995) Lipoprotein abnormalities in non-insulin dependent diabetes mellitus and dietary management. Hellenic Journal of Cardiology, 36. pp. 12-20. ISSN 1011-7970 Zampelas, A., Morgan, L. M., Furlonger, N. and Williams, C. M. (1995) Effects of dietary fatty acid composition on basal and hormonestimulated hepatic lipogenesis and on circulating lipids in the rat. British Journal of Nutrition, 74 (3). pp. 381-392. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19950142 |