Number of items: 31.
Article
Allen-Vercoe, E., Collighan, R. and Woodward, M. J.
(1998)
The variant rpoS allele of S-enteritidis strain 27655R does not affect virulence in a chick model nor constitutive curliation but does generate a cold-sensitive phenotype.
Fems Microbiology Letters, 167 (2).
pp. 245-253.
ISSN 0378-1097
doi: https://doi.org/10.1016/s0378-1097(98)00396-6
Calder, P., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Pala, H., Thies, F. and Newsholme, E.
(1998)
Dietary fish oil suppresses human colon tumour growth in athymic mice.
Clinical Science, 94.
pp. 303-311.
ISSN 0143-5221
Copeland, E. L., Clifford, M. N. and Williams, C. M.
(1998)
Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition.
Food Chemistry, 61 (1-2).
pp. 81-87.
ISSN 0308-8146
doi: https://doi.org/10.1016/S0308-8146(97)00111-8
Demirkan, I., Carter, S. D., Murray, R. D., Blowey, R. W. and Woodward, M. J.
(1998)
The frequent detection of a treponeme in bovine digital dermatitis by immunocytochemistry and polymerase chain reaction.
Veterinary Microbiology, 60 (2-4).
pp. 285-292.
ISSN 0378-1135
doi: https://doi.org/10.1016/s0378-1135(98)00146-1
Fuller, R. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
Probiotics and prebiotics: microflora management for improved gut health.
Clinical Microbiology and Infection (4).
pp. 477-480.
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
Prebiotics as microflora management tools.
Gastroenterology International (11).
pp. 20-21.
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R.
(1998)
Probiotics and prebiotics: Microbes on the menu.
CHO, The Sugar Bureau 9 (3).
pp. 1-3.
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.L.
(1998)
Modification of gut flora by dietary means.
Biochemical Society Transactions (26).
pp. 222-228.
Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
Dietary modulation of the human gut microflora using prebiotics.
British Journal of Nutrition, 80 (4).
S209-S212.
ISSN 0007-1145
Kok, N. N., Morgan, L. M., Williams, C. M., Roberfroid, M. B., Thissen, J. P. and Delzenne, N. M.
(1998)
Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats.
Journal of Nutrition, 128 (7).
pp. 1099-1103.
ISSN 0022-3166
Macfarlane, G.T., Macfarlane, S. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colonic microbiota.
Microbial Ecology (35).
pp. 180-187.
Nash, A. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
Probiotics and prebiotics: potential for health promotion.
Food Technology International.
pp. 17-19.
Roberfroid, M.B., Van Loo, J. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
The bifidogenic nature of chicory inulin and its hydrolysis products.
Journal of Nutrition (128).
pp. 11-18.
Roche, H. M., Zampelas, A., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gibney, M. J.
(1998)
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism.
British Journal of Nutrition, 79 (5).
pp. 419-424.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19980071
Roche, H. M., Zampelas, A., Knapper, J. M. E., Webb, D., Brooks, C., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. W., Gould, B. J., Kafatos, A., Gibney, M. J. and Williams, C. M.
(1998)
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.
American Journal of Clinical Nutrition, 68.
pp. 552-560.
ISSN 0002-9165
Salminen, S., Bouley, C., Boutron-Ruault, M.-C., Cummings, J.H., Franck, A., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476, Isolauri, E., Moreau, M.C., Roberfroid, M.B. and Rowland, I.R.
(1998)
Functional food science and gastrointestinal physiology and function.
British Journal of Nutrition (80).
S147-S171.
ISSN 0007-1145
Taylor, G. R. and Williams, C. M.
(1998)
Effects of probiotics and prebiotics on blood lipids.
British Journal of Nutrition, 80.
S225-S230.
ISSN 0007-1145
Williams, C., Knapper, F., Webb, D., Brookes, C., Zampelas, A., Tredger, J., Wright, J., Meijer, G., Calder, P., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Gibney, M.
(1998)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81.
pp. 439-446.
ISSN 0007-1145
Williams, C. M.
(1998)
Dietary interventions affecting chylomicron and chylomicron remnant clearance.
Atherosclerosis, 141 (Supplement).
S87-S92.
ISSN 0021-9150
doi: https://doi.org/10.1016/S0021-9150(98)00224-X
Williams, C. M.
(1998)
Nutrition and therapeutics.
Current Opinion in Lipidology, 9 (2).
pp. 165-167.
ISSN 0957-9672
Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(1998)
Monounsaturated fats and immune function.
Brazilian Journal of Medical and Biological Research, 31 (4).
pp. 453-465.
ISSN 1414-431X
Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(1998)
Monounsaturated fats and immune function.
Proceedings of the Nutrition Society, 57.
pp. 511-520.
ISSN 0029-6651
Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(1998)
Cytokine production by human peripheral blood mononuclear cells: differential sensitivity to glutamine availability.
Cytokine, 10 (10).
pp. 790-794.
ISSN 1096-0023
Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. A., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C.
(1998)
Effect of olive oil on immune function in middle-aged men.
American Journal of Clinical Nutrition, 67 (1).
pp. 129-135.
ISSN 0002-9165
Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P.
(1998)
Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells.
Cytokine, 11 (8).
pp. 600-605.
ISSN 1096-0023
Zampelas, A., Roche, H., Knapper, J. M. E., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Tornaritis, M., Hatzis, C., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. and Williams, C. M.
(1998)
Differences in postprandial lipaemic response between Northern and Southern Europeans.
Atherosclerosis, 139 (1).
pp. 83-93.
ISSN 0021-9150
Ziemer, C.J. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies.
International Dairy Journal, 8 (5-6).
pp. 473-479.
ISSN 0958-6946
doi: https://doi.org/10.1016/S0958-6946(98)00071-5
Book or Report Section
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R.
(1998)
Effect of oligofructoses on intestinal microenvironment and faecal flora.
In: Rutgeers, P. and Ghoos, Y. (eds.)
Proceedings of Symposium on Nutrition and the Gastrointestinal Microenvironment.
Nutricia, Belgium, pp. 25-41.
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R.
(1998)
The role of probiotics and prebiotics in the functional food concept.
In: Sadler, M.J. and Saltmarsh, M. (eds.)
Functional Foods, The Consumer, the Products and the Evidence.
The Royal Society of Chemistry, Cambridge, pp. 3-14.
McCartney, A.L. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
The application of prebiotics in human health and nutrition.
In:
Proceeding Lactic 97. Which Strains? For Which Products?
Adria Normandie, pp. 59-73.
Parker, J.
ORCID: https://orcid.org/0000-0003-4121-5481, Ames, J. M. and MacDougall, D. B.
(1998)
The Inclusion of 5-Hydroxymethylfurfural in the Sulfite-Inhibited Maillard Reaction Scheme.
In: O'Brien, J., Nursten, H. E., Crabbe, M.J.C. and Ames, J.M. (eds.)
The Maillard Reacton in Foods and Medicine.
RSC, Cambridge, p. 436.
This list was generated on Fri Aug 16 03:30:26 2024 UTC.