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Items where Division is "Department of Food and Nutritional Sciences" and Year is 1999

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Number of items: 46.

A

Allen-Vercoe, E. and Woodward, M. J. (1999) Colonisation of the chicken caecum by afimbriate and aflagellate derivatives of Salmonella enterica serotype Enteritidis. Veterinary Microbiology, 69 (4). pp. 265-275. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(99)00114-5

Allen-Vercoe, E. and Woodward, M. J. (1999) The role of flagella, but not fimbriae, in the adherence of Salmonella enterica serotype Enteritidis to chick gut explant. Journal of Medical Microbiology, 48 (8). pp. 771-780. ISSN 0022-2615

Allen-Vercoe, E., Sayers, A. R. and Woodward, M. J. (1999) Virulence of Salmonella enterica serotype Enteritidis aflagellate and afimbriate mutants in a day-old chick model. Epidemiology and Infection, 122 (3). pp. 395-402. ISSN 0950-2688 doi: https://doi.org/10.1017/s0950268899002460

Ames, J.M., Wynne, A., Hofman, A., Plos, S. and Gibson, G. (1999) The effect of a model melanoidin mixture in faecal bacterial populations in vitro. British Journal of Nutrition (82). pp. 489-495.

B

Bell, S.A., Steer, T.E. and Gibson, G. (1999) Diet, bacteria and bowel cancer. Nutrition and Food Science (4). pp. 187-191.

C

Calder, P. and Yaqoob, P. (1999) Glutamine and the immune system. Amino Acids, 17. pp. 227-241. ISSN 0939-4451

Collins, M. D., Hoyles, L., Lawson, P. A., Falsen, E., Robson, R. L. and Foster, G. (1999) Phenotypic and phylogenetic characterization of a new Corynebacterium species from dogs: description of Corynebacterium auriscanis sp. nov. Journal of Clinical Microbiology, 37 (11). pp. 3443-3447. ISSN 0095-1137

Collins, M.D. and Gibson, G. (1999) Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology. American Journal of Clinical Nutrition (69). pp. 1052-1057.

D

Delzenne, N. and Williams, C. M. (1999) Actions of non-digestible carbohydrates on blood lipids in humans and animals. In: Gibson, G. R. and Roberfroid, M. B. (eds.) Colonic microbiota, nutrition and health. Kluwer Academic Publishers, The Netherlands, pp. 213-231. ISBN 9780412798801

Dibb-Fuller, M. P., Allen-Vercoe, E., Thorns, C. J. and Woodward, M. J. (1999) Fimbriae- and flagella-mediated association with and invasion of cultured epithelial cells by Salmonella enteritidis. Microbiology-Uk, 145. pp. 1023-1031. ISSN 1350-0872

F

Fooks, L.J., Fuller, R. and Gibson, G. (1999) Prebiotics, probiotics and human gut microbiology. International Dairy Journal (9). pp. 53-61.

Frazier, R. A., Ames, J. M. and Nursten, H. E. (1999) The development and application of capillary electrophoresis methods for food analysis. Electrophoresis, 20 (15-16). pp. 3156-3180. ISSN 1522-2683 doi: https://doi.org/10.1002/(SICI)1522-2683(19991001)20:15/16<3156::AID-ELPS3156>3.0.CO;2-T

Fuller, R. and Gibson, G. R. (1999) Probiotics and prebiotics. Definition and role. In: Sadler, M., Caballero, B. and Strain, S. (eds.) Encyclopedia of Human Nutrition. Academic Press, London, pp. 1633-1639.

G

Gibson, G. (1999) Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. Journal of Nutrition (129). pp. 1438-1441.

Gibson, G. (1999) Evaluating the efficacy of pro- and prebiotics. In: Functional Foods and Practical and Scientific Considerations of Conducting Food Efficacy Trials to Support Health Claims. IBC library series. IBC Business Publishing, London, pp. 149-152. ISBN 9781852716080

Gibson, G. and Collins, M.D. (1999) Concept of balanced colonic microbiota, prebiotics and synbiotics. In: Hanson, L.A. and Yolken, R.H. (eds.) Probiotics, other Nutritional Factors and Intestinal Microflora. Nestle Nutrition Workshop Series, 42. Nestec Ltd. Vevey/Lippincott-Raven Publishers, Philadelphia, pp. 139-156.

Gibson, G. R., Wynne, A. and Bird, A. (1999) Microflora of the intestine: role and effects. In: Sadler, M., Caballero, B. and Strain, S. (eds.) Encyclopedia of Human Nutrition. Academic Press, London, pp. 1282-1289.

Gibson, G. R. and Roberfroid, M. B., eds. (1999) Colonic microbiota, nutrition and health. Kluwer Academic Publishers, Dodrecht. ISBN 9780412798801

Gibson, G. R. and Williams, C. M. (1999) Gut fermentation and health advantages: myth or reality? British Journal of Nutrition, 81. pp. 83-84. ISSN 0007-1145

Gibson, G. R., Rastall, R.A. and Roberfroid, M.B. (1999) Prebiotics. In: Gibson, G. and Roberfroid, M.B. (eds.) Colonic Microbiota, Nutrition and Health. Kluwer Academic Publishers, pp. 101-124. ISBN 9789401710794

Griffin, B. A., Minihane, A. M., Furlonger, N., Chapman, C., Murphy, M., Williams, D., Wright, J. J. and Williams, C. M. (1999) Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects. Clinical Science, 97 (3). pp. 269-276. ISSN 0143-5221

H

Hamilton-Miller, J. and Gibson, G. (1999) Efficacy studies of probiotics: a call for guidelines. British Journal of Nutrition (82). pp. 73-75.

Harmsen, H.J.M., Gibson, G., Elfferich, P., Raangs, G.C., Wideboer-Veloo, A.C.M., Argaiz, A., Roberfroid, M.B. and Welling, G.W. (1999) Comparison of viable cell counts and fluorescent in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria. FEMS Microbiology Ecology (183). pp. 125-129.

J

Jackson, K. G., Taylor, G. R., Clohessy, A. M. and Williams, C. M. (1999) The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. British Journal of Nutrition, 82. pp. 23-30. ISSN 0007-1145

Jackson, K. G., Zampelas, A., Knapper, J. M. E., Culverwell, C.C., Wright, J., Gould, B. J. and Williams, C. M. (1999) Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia. British Journal of Nutrition, 81. pp. 51-57. ISSN 0007-1145

Jackson, K. G., Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (1999) Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe. Atherosclerosis, 144 (Supplement). p. 91. ISSN 0021-9150

K

Kew, S., Wells, S., Yaqoob, P., Wallace, F., Miles, E. and Calder, P. (1999) Dietary Glutamine enhances Murine T-Lymphocyte responsiveness. Journal of Nutrition, 129. pp. 1524-1531. ISSN 1541-6100

Kirjavainen, P. and Gibson, G. (1999) Healthy gut microflora and allergy: factors influencing the development of the microflora. Annals of Medicine (31). pp. 288-292.

L

La Ragione, R. M., Collighan, R. J. and Woodward, M. J. (1999) Non-curliation of Escherichia coli O78 : K80 isolates associated with IS1 insertion in csgB and reduced persistence in poultry infection. Fems Microbiology Letters, 175 (2). pp. 247-253. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.1999.tb13627.x

Leigh-Firbank, E. C., Minihane, A. M., Patterson, C., Leake, D., Griffin, B. A., Murphy, M. C. and Williams, C. M. (1999) Changes in biological markers of N-3 polyunsaturated fatty acid supplementation are statistically correlated. Atherosclerosis, 144 (Supplement). p. 133. ISSN 0021-9150

Lovegrove, J. A., Jackson, K. G., Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M. (1999) Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Nutrition, Metabolism and Cardiovascular Diseases, 9 (1). pp. 9-18. ISSN 0939-4753

M

Mulholland, C. W., Elwood, P. C., Davis, A., Thurnham, D. I., Kennedy, O. B., Coulter, J., Fehily, A. and Strain, J. J. (1999) Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis. QJM, 92 (10). pp. 579-594. ISSN 1460-2393 doi: https://doi.org/10.1093/qjmed/92.10.579

Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A., Gould, B. J., Wright, J. W. and Williams, C. M. (1999) The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 53 (6). pp. 441-447. ISSN 0954-3007

P

Pearson, G. R., Bazeley, K. J., Jones, J. R., Gunning, R. F., Green, M. J., Cookson, A. and Woodward, M. J. (1999) Attaching and effacing lesions in the large intestine of an eight-month-old heifer associated with Escherichia coli O26 infection in a group of animals with dysentery. Veterinary Record, 145 (13). pp. 370-373. ISSN 0042-4900

Petrovska, L., Hewinson, R. G., Dougan, G., Maskell, D. J. and Woodward, M. J. (1999) Brucella melitensis 16M: characterisation of the galE gene and mouse immunisation studies with a galE deficient mutant. Veterinary Microbiology, 65 (1). pp. 21-36. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(98)00281-8

R

Rycroft, C.E., Fooks, L.J. and Gibson, G. (1999) Methods for assessing the potential of prebiotics and probiotics. Current Opinion in Clinical Nutrition and Metabolic Care, 2 (6). pp. 481-484. ISSN 1363-1950 doi: https://doi.org/10.1097/00075197-199911000-00008

S

Suau, A., Bonnet, R., Sutren, M., Godon, J.J., Gibson, G., Collins, M.D. and Dore, J. (1999) Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut. Applied and Environment Microbiology (65). pp. 4799-4807.

W

Walker, S. L., Sojka, M., Dibb-Fuller, M. and Woodward, M. J. (1999) Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis. Journal of Medical Microbiology, 48 (3). pp. 253-261. ISSN 0022-2615

Wells, S. M., Kew, S., Yaqoob, P., Wallace, F. A. and Calder, P. C. (1999) Dietary glutamine enhances cytokine production by murine macrophages. Nutrition, 15 (11/12). pp. 881-884. ISSN 1873-1244

Williams, C. M. (1999) Dietary fatty acids, postprandial lipaemia and coronary heart disease. In: Tyman, J. P. H. (ed.) Lipids in health and nutrition. Royal Society of Chemistry, Cambridge, UK, pp. 65-75. ISBN 9780854047987

Williams, C. M. (1999) Effects of inulin on lipid parameters in humans. Journal of Nutrition, 129 (7). 1471S-1473S. ISSN 0022-3166

Williams, C. M. and Dickerson, J. W. T. (1999) Nutrition and cancer - some biochemical mechanisms. Nutrition Research Reviews, 3 (1). pp. 75-100. ISSN 0954-4224 doi: https://doi.org/10.1079/NRR19900007

Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P., Roche, H. and Gibney, M. J. (1999) Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. British Journal of Nutrition, 81 (6). pp. 439-446. ISSN 0007-1145

Willis, C.L. and Gibson, G. (1999) The natural microflora of humans. In: Robinson, R., Batt, C. and Patel, P. (eds.) Encyclopedia of Food Microbiology. Academic Press, London.

Willis, C.L., Gibson, G., Holt, J., Atherton, S. and Allison, C. (1999) Negative correlation between oral malodour and numbers and activities of sulphate-reducing bacteria in the human mouth. Archives of Oral Biology (44). pp. 665-670.

Woodward, M. J., Gavier-Widen, D., McLaren, I. M., Wray, C., Sozmen, M. and Pearson, G. R. (1999) Infection of gnotobiotic calves with Escherichia coli O157 : H7 strain A84. Veterinary Record, 144 (17). pp. 466-470. ISSN 0042-4900

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