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Items where Division is "Department of Food and Nutritional Sciences" and Year is 2000

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Number of items: 45.

A

Ames, J.M., Gibson, G., Bailey, R.G. and Wynne, A. (2000) Chemistry and possible physiological function of selected components of a glucose-lysine model system. In: Ames, J.M. and Hofmann, T.F. (eds.) Chemistry and Physiology of Selected Food Colorants. American Chemical Society, Washington, pp. 152-167.

Attwood, R. and Gibson, G. (2000) Aspects of probiotic use in preventative medicine. Chemist and Druggist, August. pp. 18-20.

C

Chart, H., Smith, H. R., La Ragione, R. M. and Woodward, M. J. (2000) An investigation into the pathogenic properties of Escherichia coli strains BLR, BL21, DH5 alpha and EQ1. Journal of Applied Microbiology, 89 (6). pp. 1048-1058. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2000.01211.x

Collighan, R. J., Naylor, R. D., Martin, P. K., Cooley, B. A., Buller, N. and Woodward, M. J. (2000) A spirochete isolated from a case of severe virulent ovine foot disease is closely related to a Treponeme isolated from human periodontitis and bovine digital dermatitis. Veterinary Microbiology, 74 (3). pp. 249-257. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(00)00190-5

Collighan, R. J., Walker, S. L. and Woodward, M. J. (2000) Sequence analysis and distribution in Salmonella enterica serovars of IS3-like elements. International Journal of Medical Microbiology, 290 (7). pp. 619-626. ISSN 1438-4221 doi: https://doi.org/10.1016/S1438-4221(00)80011-9

Collins, M. D., Hoyles, L., Kalfas, S., Sundquist, G., Monsen, T., Nikolaitchouk, N. and Falsen, E. (2000) Characterization of Actinomyces isolates from infected root canals of teeth: description of Actinomyces radicidentis sp. nov. Journal of Clinical Microbiology, 38 (9). pp. 3399-3403. ISSN 0095-1137

Crouvezier, S., Powell, B., Keir, D. and Yaqoob, P. (2000) The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro. Cytokine, 13 (5). pp. 280-286. ISSN 1096-0023

D

Dibb-Fuller, M. P. and Woodward, M. J. (2000) Contribution of fimbriae and flagella of Salmonella enteritidis to colonization and invasion of chicks. Avian Pathology, 29 (4). pp. 295-304. ISSN 0307-9457 doi: https://doi.org/10.1080/03079450050118412

F

Fooks, L., Gibson, G. and Rabiu, B. (2000) Current concepts in probiotics. Current Medical Literature, Clinical Nutrition (9). pp. 29-40.

Frazier, R., Matthijs, G., Davies, M.C., Roberts, C.J., Schacht, E. and Tendler, S.J.B. (2000) Characterization of protein-resistant dextran monolayers. Biomaterials, 21 (9). pp. 957-966. ISSN 0142-9612 doi: https://doi.org/10.1016/S0142-9612(99)00270-7

Frazier, R. A., Inns, E.L., Dossi, N., Ames, J.M. and Nursten, H. E. (2000) Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Journal of Chromatography A, 876 (1-2). pp. 213-220. ISSN 0021-9673 doi: https://doi.org/10.1016/S0021-9673(00)00184-9

Fuller, R. and Gibson, G. (2000) Aspects of in vitro and in vivo research approaches directed towards identifying probiotics and prebiotics for human use. Journal of Nutrition (130). 391S-395S. ISSN 1541-6100

G

Gibson, G. (2000) Probiotics and prebiotics: an introduction. In: Gibson, G. and Angus, F. (eds.) Leatherhead Ingredients Handbook: Prebiotics and Probiotics. Leatherhead Food Research Association, i-xii.

Gibson, G. and Angus, F., eds. (2000) Leatherhead ingredients handbook: prebiotics and probiotics. Leatherhead Food Research Association.

Gibson, G. R. and Williams, C. M., eds. (2000) Functional foods: concept to product. Woodhead Publishing, Cambridge, pp391. ISBN 1855735032

Green, R., Frazier, R., Shakesheff, K.M., Davies, M.C., Roberts, C.J. and Tendler, S.J.B. (2000) Surface plasmon resonance analysis of dynamic biological interactions with biomaterials. Biomaterials, 21 (18). pp. 1823-1835. ISSN 0142-9612 doi: https://doi.org/10.1016/S0142-9612(00)00077-6

H

Hoyles, L., Falsen, E., Foster, G., Pascual, C., Greko, C. and Collins, M. D. (2000) Actinomyces canis sp. nov., isolated from dogs. International Journal of Systematic and Evolutionary Microbiology, 50 (4). pp. 1547-1551. ISSN 1466-5026

Hoyles, L., Foster, G., Falsen, E. and Collins, M. D. (2000) Characterization of a Gemella-like organism isolated from an abscess of a rabbit: description of Gemella cunicula sp. nov. International Journal of Systematic and Evolutionary Microbiology, 50 (6). pp. 2037-2041. ISSN 1466-5026

Hoyles, L., Lawson, P. A., Foster, G., Falsen, E., Ohlén, M., Grainger, J. M. and Collins, M. D. (2000) Vagococcus fessus sp. nov., isolated from a seal and a harbour porpoise. International Journal of Systematic and Evolutionary Microbiology, 50 (3). pp. 1151-1154. ISSN 1466-5026

J

Jackson, K. G., Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (2000) Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia. American Journal of Clinical Nutrition, 71 (1). pp. 13-20. ISSN 0002-9165

Jauregi, P., Mitchell, G.R. and Varley, J. (2000) Colloidal gas aphrons (CGA): dispersion and structural features. AIChE Journal, 46 (1). pp. 24-36. ISSN 0001-1541 doi: https://doi.org/10.1002/aic.690460105

K

Karatzas, K.-A., Bennik, M. H. J., Smid, E. J. and Kets, E. P. W. (2000) Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A. Journal of Applied Microbiology, 89 (2). pp. 296-301. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2000.01110.x

Kolida, S., Tuohy, K.M. and Gibson, G. (2000) The human gut flora in nutrition and approaches for its dietary modulation. BNF Nutrition Foundation Nutrition Bulletins, 25. pp. 223-231.

L

La Ragione, R. M., Cooley, W. A. and Woodward, M. J. (2000) The role of fimbriae and flagella in the adherence of avian strains of Escherichia coli O78:K80 to tissue culture cells and tracheal and gut explants. Journal of Medical Microbiology, 49 (4). pp. 327-338. ISSN 0022-2615

La Ragione, R. M., Sayers, A. R. and Woodward, M. J. (2000) The role of fimbriae and flagella in the colonization, invasion and persistence of Escherichia coli O78 : K80 in the day-old-chick model. Epidemiology and Infection, 124 (3). pp. 351-363. ISSN 1469-4409 doi: https://doi.org/10.1017/s0950268899004045

Lovegrove, J. and Jackson, K. (2000) Coronary Heart Disease. In: Gibson, G. and Williams, C. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited.

Lovegrove, J. A., Clohessy, A., Milon, H. and Williams, C. M. (2000) Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. American Journal of Clinical Nutrition, 72 (1). pp. 49-55. ISSN 0002-9165

M

Minihane, A. M., Khan, S., Leigh-Firbank, E. C., Talmud, P., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype. Arteriosclerosis Thrombosis and Vascular Biology, 20. pp. 1990-1997. ISSN 1079-5642

Minihane, A. M., Khan, S., Talmud, P. J., Williams, D. L., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP). International Journal of Obesity, 24 (9). pp. 1097-1106. ISSN 1476-5497

Morse, R., Gibson, G. and Collins, M.D. (2000) Secondary structure analysis of the dissimilatory sulphite reductase in Desulfovibrio desulfuricans. Letters in Applied Microbiology, 30 (5). pp. 375-378. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765x.2000.00659.x

N

Nikolaitchouk, N., Hoyles, L., Falsen, E., Grainger, J. M. and Collins, M. D. (2000) Characterization of Actinomyces isolates from samples from the human urogenital tract: description of Actinomyces urogenitalis sp. nov. International Journal of Systematic and Evolutionary Microbiology, 50 (4). pp. 1649-1654. ISSN 1466-5026

O

Olano-Martin, E., Mountzouris, K.C., Gibson, G. and Rastall, R.A. (2000) In vitro fermentability of dextran, oligodextran and maltodextran by human gut bacteria. British Journal of Nutrition (83). pp. 247-255.

P

Palframan, R., McCartney, A.L. and Gibson, G. (2000) Gut feeling about good health. Chemistry and Industry (22). pp. 739-741.

Parham, N.J. and Gibson, G. R. (2000) Microbes involved in dissimilatory nitrate reduction in the human large intestine. FEMS microbiology ecology, 31 (1). pp. 21-28. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2000.tb00667.x

Parker, J. K., Hassell, G. M. E., Mottram, D. S. and Guy, R. C. E. (2000) Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. Journal of Agricultural and Food Chemistry, 48 (8). pp. 3497-3506. ISSN 0021-8561 doi: https://doi.org/10.1021/jf991302r

R

Rabiu, B.A., McCartney, A.L., Macfarlane, G.T. and Gibson, G. (2000) Catabolite inhibition: an intrinsic role for fructooligosaccharides. In: Buttriss, J. and Saltmarsh, M. (eds.) Functional Foods II: Claims and Evidence. Royal Society of Chemistry, Cambridge, pp. 91-96.

Rastall, R.A., Fuller, R., Gaskins, H.R. and Gibson, G. (2000) Colonic functional foods. In: Gibson, G. and Williams, C.M. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited, Cambridge, pp. 72-95.

Robertson, J. M. C., Grant, G., Allen-Vercoe, E., Woodward, M. J., Pusztai, A. and Flint, H. J. (2000) Adhesion of Salmonella enterica var Enteritidis strains lacking fimbriae and flagella to rat ileal explants cultured at the air interface or submerged in tissue culture medium. Journal of Medical Microbiology, 49 (8). pp. 691-696. ISSN 0022-2615

S

Steer, T., Carpenter, H., Tuohy, K. and Gibson, G. (2000) Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics. Nutrition Research Reviews (13). pp. 229-254.

Strain, J. J., Elwood, P. C., Davies, A., Kennedy, O., Coulter, J., Fehily, A., Mulholland, C. W., Robson, P. J. and Thurnham, D. I. (2000) Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men. European Journal of Clinical Nutrition, 54 (11). 828-833. ISSN 1476-5640

T

Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P., Newsholme, E. and Calder, P. (2000) Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n. American Journal of Clinical Nutrition, 73. pp. 539-548. ISSN 0002-9165

W

Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W. (2000) Food quality and health. In: Tinker, P. B. (ed.) Shades of green: a review of UK farming systems. Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90. ISBN 9780902629998

Williams, C. M. (2000) Dietary fatty acids and human health. Annales de Zootechnie, 49 (3). pp. 165-180. ISSN 0003-424X doi: https://doi.org/10.1051/animres:2000116

Woodward, M. J., Sojka, M., Sprigings, K. A. and Humphrey, T. J. (2000) The role of SEF14 and SEF17 fimbriae in the adherence of Salmonella enterica serotype Enteritidis to inanimate surfaces. Journal of Medical Microbiology, 49 (5). pp. 481-487. ISSN 0022-2615

Y

Yaqoob, P., Pala, H., Cortina-Borja, M., Newsholme, E. and Calder, P. (2000) Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions. European Journal of Clinical Investigation, 30 (3). pp. 260-274. ISSN 1365-2362

This list was generated on Thu Dec 1 19:51:07 2022 UTC.

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