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Al-Haddad, K.S.H., Al-Qassemi, R.A.S. and Robinson, R.K. (2005) The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions. Food Control, 16 (5). pp. 405-410. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2004.04.009

Al-Otaibi, M.M. and Wilbey, R.A. (2005) Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese. Journal of Dairy Research, 72 (2). pp. 234-242. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029905000762

Allsup, S., Gosney, M. A., Haycox, A. and Regan, M. (2005) Cost-benefit evaluation of routine influenza immunisation in people 65-74 years of age. Health Technology Assessment, 7 (20). pp. 1-65. ISSN 1366-5278

Ames, J. M., Hinton, D., Crabbe, J., Tuohy, T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Glycated proteins: analysis and implications of dietary forms for human health and disease. In: Eklund, T., Schwarz, M., Steinhart, H., Their, H. P. and Winterhalter, P. (eds.) Macromolecules and their degradation products in food. Gesellschaft Deutscher Chemiker, Frankfurt, pp. 316-323. ISBN 9783936028324

Ames, J.M., Inns, E.L., Buggey, L.A. and Nursten, H.E. (2005) Effect of a simulated kilning regime on the profile and antioxidant activity of the free phenolic acids extracted from green malt. Master Brewers Association of the Americas Technical Quarterly, 42 (3). pp. 204-208. ISSN 0743-9407

Anjum, M. F., Marooney, C., Fookes, M., Baker, S., Dougan, G., Ivens, A. and Woodward, M. J. (2005) Identification of core and variable components of the Salmonella enterica subspecies I genome by microarray. Infection and Immunity, 73 (12). pp. 7894-7905. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.12.7894-7905.2005

Athanasopoulos, V.I., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2005) The production, purification and characterisation of two novel alpha-D-mannosidases from Aspergillus phoenicis. Carbohydrate Research, 340 (4). pp. 609-617. ISSN 0008-6215 doi: https://doi.org/10.1016/j.carres.2005.01.005

Barbosa, T. M., Serra, C. R., La Ragione, R. M., Woodward, M. J. and Henriques, A. O. (2005) Screening for Bacillus isolates in the broiler gastrointestinal tract. Applied and Environmental Microbiology, 71 (2). pp. 968-978. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.71.2.968-978.2005

Baynes, J.W., Thorpe, S.R., Monnier, V.M. and Ames, J.M., eds. (2005) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York. ISBN 9781573315326

Beltran, G., Aguilera, M.P. and Gordon, M.H. (2005) Solid phase microextraction of volatile oxidation compounds in oil-in-water emulsions. Food Chemistry, 92 (3). pp. 401-406. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.07.030

Beltran, G., Aguilera, M.P., Del Rio, C., Sanchez, S. and Martinez, L. (2005) Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chemistry, 89 (2). pp. 207-215. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.02.027

Best, A., La Ragione, R. M., Sayers, A. R. and Woodward, M. J. (2005) Role for flagella but not intimin in the persistent infection of the gastrointestinal tissues of specific-pathogen-free chicks by Shiga toxin-negative Escherichia coli O157:H7. Infection and Immunity, 73 (3). pp. 1836-1846. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.3.1836-1846.2005

Bingham, M. O. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Anti-carcinogenic properties of soy isoflavones. In: Rimbach, G. and Fuchs, J. (eds.) Nutrigenomics. Oxidative stress and disease. Taylor & Francis, Boca Raton, pp. 327-340. ISBN 9780824726638

Bouchon, P. and Pyle, D.L. (2005) Modelling oil absorption during post-frying cooling - I: model development. Food and Bioproducts Processing, 83 (C4). pp. 253-260. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.05115

Bouchon, P. and Pyle, D.L. (2005) Modelling oil absorption during post-frying cooling - II: solution of the mathematical model, model testing and simulations. Food and Bioproducts Processing, 83 (C4). pp. 261-272. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.05114

Brock, J.W.C., Cotham, W.C., Ames, J.M., Thorpe, S.R. and Baynes, J.W. (2005) Proteomic method for the quantification of methionine sulfoxide. In: Baynes, J.W., Thorpe, S.R. , Monnier, V.M. and Ames, J.M. (eds.) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York, pp. 284-289. ISBN 9781573315326 doi: https://doi.org/10.1196/annals.1333.035

Bunce, D. and Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336 (2005) Processing speed, executive function, and age differences in remembering and knowing. Quarterly Journal of Experimental Psychology Section A Human Experimental Psychology, 58 (1). pp. 155-168. ISSN 0272-4987 doi: https://doi.org/10.1080/02724980443000197

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051506

Burdge, G.C., Derrick, P.R., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2005) Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo. Nutrition Research, 25 (1). pp. 13-19. ISSN 0271-5317 doi: https://doi.org/10.1016/j.nutres.2004.08.002

Chockchaisawasdee, S., Athanasopoulos, V.I., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2005) Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: studies on batch and continuous UF membrane-fitted bioreactors. Biotechnology and Bioengineering, 89 (4). pp. 434-443. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20357

Collins, M.D., Wiernik, A., Falsen, E. and Lawson, P.A. (2005) Atopococcus tabaci gen. nov., sp nov., a novel Gram-positive, catalase-negative, coccus-shaped bacterium isolated from tobacco. International Journal of Systematic and Evolutionary Microbiology, 55 (4). pp. 1693-1696. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63618-0

Commane, D., Hughes, R., Shortt, C. and Rowland, I. (2005) The potential mechanisms involved in the anti-carcinogenic action of probiotics. Mutation Research, 591 (1-2). pp. 276-289. ISSN 0027-5107 doi: https://doi.org/10.1016/j.mrfmmm.2005.02.027 ('special issue 'Mechanistic approaches to chemoprevention of mutation and cancer')

Commane, D. M., Shortt, C. T., Silvi, S., Cresci, A., Hughes, R. M. and Rowland, I. R. (2005) Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon. Nutrition and Cancer, 51 (1). pp. 102-109. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5101_14

Dahan, S., Wiles, S., La Ragione, R. M., Best, A., Woodward, M. J., Stevens, M. P., Shaw, R. K., Chong, Y., Knutton, S., Phillips, A. and Frankel, G. (2005) EspJ is a prophage-carried type III effector protein of attaching and effacing pathogens that modulates infection dynamics. Infection and Immunity, 73 (2). pp. 679-686. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.2.679-686.2005

Delsol, A. A., Randall, L., Cooles, S., Woodward, M. J., Sunderland, J. and Roe, J. M. (2005) Effect of the growth promoter avilamycin on emergence and persistence of antimicrobial resistance in enteric bacteria in the pig. Journal of Applied Microbiology, 98 (3). pp. 564-571. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2004.02461.x

Dietrich, M., Hu, Y.Q., Block, G., Olano, E., Packer, L., Morrow, J.D., Hudes, M., Abdukeyum, G., Rimbach, G. and Minihane, A.M. (2005) Associations between apolipoprotein e genotype and circulating F-2-isoprostane levels in humans. Lipids, 40 (4). pp. 329-334. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-006-1390-4

Dobraszczyk, B.J., Salmanowicz, B.P., Lugowska, B. and Chelkowski, J. (2005) Rapid quality assessment of wheat cultivars registered in Poland using the 2-g mixograph and multivariate statistical analysis. Cereal Chemistry, 82 (2). pp. 182-186. ISSN 0009-0352 doi: https://doi.org/10.1094/cc-82-0182

Edwards, A. M., Jenkinson, H. F., Woodward, M. J. and Dymock, D. (2005) Binding properties and adhesion-mediating regions of the major sheath protein of Treponema denticola ATCC 35405. Infection and Immunity, 73 (5). pp. 2891-2898. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.5.2891-2898.2005

El Mohsen, M.M.A., Iravani, M.M., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Rose, S., Fahim, A.T., Motawi, T.M.K., Ismail, N.A.F. and Jenner, P. (2005) Age-associated changes in protein oxidation and proteasome activities in rat brain: modulation by antioxidants. Biochemical and Biophysical Research Communications, 336 (2). pp. 386-391. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.07.201

El-Sharoud, W.M. and Niven, G.W. (2005) The activity of ribosome modulation factor during growth of Escherichia coli under acidic conditions. Archives of Microbiology, 184 (1). pp. 18-24. ISSN 0302-8933 doi: https://doi.org/10.1007/s00203-005-0025-0

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Cooper, S.L., Enser, M., Donald, S.M.A., Sinclair, L.A., Wilkinson, R.G. and Wood, J.D. (2005) Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb. Meat Science, 69 (2). pp. 233-242. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2004.07.002

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G., Dodson, A.T., Mottram, D.S. and Wedzicha, B.L. (2005) Measurement of acrylamide and its precursors in potato, wheat, and rye model systems. Journal of Agricultural and Food Chemistry, 53 (4). pp. 1286-1293. ISSN 0021-8561 doi: https://doi.org/10.1021/jf048557b

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G., Dodson, A.T., Mottram, D.S. and Wedzicha, B.L. (2005) The effect of cooking on acrylamide and its precursors in potato, wheat and rye. In: Friedman, M. and Mottram, D. (eds.) Chemistry and safety of acrylamide in food. Advances in experimental medicine and biology, 561. Springer, New York, pp. 255-269. ISBN 9780387239200

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S., Enser, M. and Wood, J.D. (2005) The effects of diet, breed and age of animal at slaughter on the aroma compounds of grilled beef. In: Food lipids: chemistry, flavor, and texture. ACS Symposium Series, 920. American Chemical Society, New York, pp. 35-48. ISBN 9780841238961 doi: https://doi.org/10.1021/bk-2005-0920.ch003

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Nisyrios, I. and Mottram, D.S. (2005) Analysis of the headspace aroma compounds of walnuts (Juglans regia L.). Flavour and Fragrance Journal, 20 (5). pp. 501-506. ISSN 0882-5734 doi: https://doi.org/10.1002/ffj.1477

Everard, C.D., O'Donnell, C.P., Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, Sheehan, E.M., Delahunty, C.M. and O'Callaghan, D.J. (2005) Correlation between process cheese meltability determined by sensory analysis, computer vision method and Olson and Price test. International Journal of Food Properties, 8 (2). pp. 267-275. ISSN 1532-2386 doi: https://doi.org/10.1081/JFP-200060241

Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, Everard, C., O'Donnell, C.P., Downey, G. and O'Callaghan, D.J. (2005) Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy. International Journal of Food Properties, 8 (3). pp. 543-557. ISSN 1532-2386 doi: https://doi.org/10.1080/10942910500269816

Falsen, E., Collins, M.D., Welinder-Olsson, C., Song, Y., Finegold, S.M. and Lawson, P.A. (2005) Fastidiosipila sanguinis gen. nov., sp nov., a new Gram-positive, coccus-shaped organism from human blood. International Journal of Systematic and Evolutionary Microbiology, 55 (2). pp. 853-858. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63327-0

Fonteh, F.A., Grandison, A.S. and Lewis, M.J. (2005) Factors affecting lactoperoxidase activity. International Journal of Dairy Technology, 58 (4). pp. 233-236. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2005.00227.x

Fonteh, F.A., Grandison, A.S., Lewis, M.J. and Niba, A.T. (2005) The keeping quality of LPS-activated milk in the western highlands of Cameroon. Livestock Research for Rural Development, 17 (10). p. 114. ISSN 0121-3784

Foster, G., Malnick, H., Lawson, P.A., Kirkwood, J., MacGregor, S.K. and Collins, M.D. (2005) Suttonella ornithocola sp nov., from birds of the tit families, and emended description of the genus Suttonella. International Journal of Systematic and Evolutionary Microbiology, 55 (6). pp. 2269-2272. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63681-0

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2005) Capillary electrophoresis: food chemistry applications. In: Worsfold, P., Townshend, A. and Poole, C. (eds.) Encyclopedia of Analytical Science (Second Edition). Elsevier, pp. 374-381. ISBN 9780123693976 doi: https://doi.org/10.1016/B0-12-369397-7/00751-2

Fuchs, D., De Pascual-Teresa, S., Rimbach, G., Virgili, F., Ambra, R., Turner, R., Daniel, H. and Wenzel, U. (2005) Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine. European Journal of Nutrition, 44 (2). pp. 95-104. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0499-6

Fuchs, D., Erhard, P., Rimbach, G., Daniel, H. and Wenzel, U. (2005) Genistein blocks homocysteine-induced alterations in the proteome of human endothelial cells. Proteomics, 5 (11). pp. 2808-2818. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.200401174

Fuchs, D., Erhard, P., Turner, R., Rimbach, G., Daniel, H. and Wenzel, U. (2005) Genistein reverses changes of the proteome induced by oxidized-LDL in EA center dot hy 926 human endothelial cells. Journal of Proteome Research, 4 (2). pp. 369-376. ISSN 1535-3893 doi: https://doi.org/10.1021/pr049820r

Fuda, E. and Jauregi, P. (2005) An insight into the mechanism of protein separation by colloidal gas aphrons (CGA) generated from ionic surfactants. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 843 (2). pp. 317-326. ISSN 1570-0232 doi: https://doi.org/10.1016/j.jchromb.2006.06.032

Fuda, E., Bhatia, D., Pyle, D.L. and Jauregi, P. (2005) Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB. Biotechnology and Bioengineering, 90 (5). pp. 532-542. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20412

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) The rise and rise of probiotics. Biologist, 52. pp. 95-98. ISSN 0006-3347

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A.L. and Rastall, R.A. (2005) Prebiotics and resistance to gastrointestinal infections. British Journal of Nutrition, 93 (S1). S31-S34. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20041343

Gill, C. I. R., Boyd, A., McDermott, E., McCann, M., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., McGlynn, H. and Rowland, I. (2005) Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. International Journal of Cancer, 117 (1). pp. 1-7. ISSN 0020-7136 doi: https://doi.org/10.1002/ijc.21083

Gosney, M. A. (2005) Under-investigation of older people with abnormal chest radiographs. Gerontology, 51 (1). pp. 1-6. ISSN 0304-324X doi: https://doi.org/10.1159/000081427

Haedelt, J., Pyle, D.L., Beckett, S.T. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2005) Vacuum-induced bubble formation in liquid-tempered chocolate. Journal of Food Science, 70 (2). E159-E164. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1365-2621.2005.tb07090.x

Hall, V., Collins, M.D., Lawson, P.A., Falsen, E. and Duerden, B.I. (2005) Actinomyces dentalis sp nov., from a human dental abscess. International Journal of Systematic and Evolutionary Microbiology, 55 (1). pp. 427-431. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63376-0

Hall, W.L., Rimbach, G. and Williams, C.M. (2005) Isoflavones and endothelial function. Nutrition Research Reviews, 18 (1). pp. 130-144. ISSN 0954-4224 doi: https://doi.org/10.1079/nrr2005101

Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A., Minihane, A.M. and Williams, C.M. (2005) Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82 (6). pp. 1260-1268. ISSN 0002-9165

Hammer, P., Mackey, B., Shanahan, F., Gould, G. and Franken, P. (2005) Mycobacterium avium susp. paratuberculosis (MAP) and the food chain. Food Protection Trends, 25. pp. 268-297. ISSN 1541-9576

Hashim, Y. Z. H. Y., Eng, M., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Components of olive oil and chemoprevention of colorectal cancer. Nutrition Reviews, 63 (11). pp. 374-386. ISSN 1753-4887 doi: https://doi.org/10.1111/j.1753-4887.2005.tb00374.x

Howells, L. C., Whelan, A. O., Woodward, M. J. and Coldham, N. G. (2005) Simple and effective technical procedures for the packing and application of nanospray PicoFrit HPLC columns for proteomic analyses. Proteomics, 5 (15). pp. 3864-3867. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.200401259

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M. (2005) Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation? British Journal of Nutrition, 93 (5). pp. 693-700. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20051410

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M. (2005) Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. American Journal of Clinical Nutrition, 81 (1). pp. 25-34. ISSN 0002-9165

Jones, E.L., Shingfield, K.J., Kohen, C., Jones, A.K., Lupoli, B., Grandison, A.S., Beever, D.E., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. Journal of Dairy Science, 88 (8). pp. 2923-2937. ISSN 0022-0302

Karatzas, K. A. G., Valdramidis, V. P. and Wells-Bennik, M. H. J. (2005) Contingency locus in ctsR of Listeria monocytogenes Scott A: a strategy for occurrence of abundant piezotolerant isolates within clonal populations. Applied and Environmental Microbiology, 71 (12). pp. 8390-8396. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.71.12.8390-8396.2005

Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B.J., Mitchell, P.C. and Thurnham, D.I. (2005) Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality. British Journal of Nutrition, 93 (3). pp. 333-338. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20041336

Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B.J., P.C., M. and Thurnham, D.I. (2005) Flesh colour dominates consumer preference for chicken. Appetite, 44 (2). pp. 181-186. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2004.11.002

Knaggs, S., Malkin, H., Osborn, H.M.I. ORCID: https://orcid.org/0000-0002-0683-0457, Williams, N.A.O. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) New prodrugs derived from 6-aminodopamine and 4-aminophenol as candidates for melanocyte-directed enzyme prodrug therapy (MDEPT). Organic & Biomolecular Chemistry, 3 (21). pp. 4002-4010. ISSN 1477-0520 doi: https://doi.org/10.1039/b506404j

Koebnick, C., Reimann, M., Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H.J.F., Jensen, K.O.D. , Carlsohn, A., Korzen-Bohr, S. and Bugel, S. (2005) The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women. Climacteric, 8 (3). pp. 230-242. ISSN 1369-7137 doi: https://doi.org/10.1080/13697130500118092

La Ragione, R. M., Ahmed, N. M. Y., Best, A., Clifford, D., Weyer, U. and Woodward, M. J. (2005) Failure to detect transmission of Escherichia coli O157:H7 from orally dosed nannies to sucking kids at foot. Veterinary Record, 157 (21). pp. 659-661. ISSN 0042-4900

La Ragione, R. M., Ahmed, N. M. Y., Best, A., Clifford, D., Weyer, U., Cooley, W. A., Johnson, L., Pearson, G. R. and Woodward, M. J. (2005) Colonization of 8-week-old conventionally reared goats by Escherichia coli O157:H7 after oral inoculation. Journal of Medical Microbiology, 54 (5). pp. 485-492. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.45897-0

La Ragione, R. M., Best, A., Sprigings, K., Liebana, E., Woodward, G. R., Sayers, A. R. and Woodward, M. J. (2005) Variable and strain dependent colonisation of chickens by Escherichia coli O157. Veterinary Microbiology, 107 (1-2). pp. 103-113. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2005.01.005

Labrenz, M., Lawson, P.A., Tindal, B.J., Collins, M.D. and Hirsch, P. (2005) Roseisalinus antarcticus gen. nov., sp nov., a novel aerobic bacteriochlorophyll a-producing alpha-proteobacterium isolated from hypersaline Ekho Lake, Antarctica. International Journal of Systematic and Evolutionary Microbiology, 55 (1). pp. 41-47. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63230-0

Lad, M.D., Birembaut, F., Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R.J. (2005) Protein-lipid interactions at the air/water interface. Physical Chemistry Chemical Physics, 7 (19). pp. 3478-3485. ISSN 1463-9076 doi: https://doi.org/10.1039/b506558p

Lawson, P.A., Foster, G., Falsen, E. and Collins, M.D. (2005) Streptococcus marimammalium sp nov., isolated from seals. International Journal of Systematic and Evolutionary Microbiology, 55 (1). pp. 271-274. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63342-0

Lawson, P.A., Foster, G., Falsen, E., Markopoulos, S.J. and Collins, M.D. (2005) Streptococcus castoreus sp nov., isolated from a beaver (Castor fiber). International Journal of Systematic and Evolutionary Microbiology, 55 (2). pp. 843-846. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63433-0

Lawson, P.A., Greetham, H.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Falsen, E. and Collins, M.D. (2005) Slackia faecicanis sp nov., isolated from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 55 (3). pp. 1243-1246. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63531-0

Lawson, P.A., Malnick, H., Collins, M.D., Shah, J.J., Chattaway, M.A., Bendall, R. and Hartley, J.W. (2005) Description of Kingella potus sp nov., an organism isolated from a wound caused by an animal bite. Journal of Clinical Microbiology, 43 (7). pp. 3526-3529. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.43.7.3526-3529.2005

Lay, C., Rigottier-Gois, L., Holmstrom, K., Rajilic, M., Vaughan, E.E., de Vos, W.M., Collins, M.D., Thiel, R., Namsolleck, P., Blaut, M. and Dore, J. (2005) Colonic microbiota signatures across five northern European countries. Applied and Environmental Microbiology, 71 (7). pp. 4153-4155. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.71.7.4153-4155.2005

Majewicz, J., Rimbach, G., Proteggente, A.R., Lodge, J.K., Kraemer, K. and Minihane, A.M. (2005) Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokers. Biochemical and Biophysical Research Communications, 338 (2). pp. 951-955. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.10.029

Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W., Yadhav, M.P., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream. Applied and Environmental Microbiology, 71 (12). pp. 8383-8389. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.71.12.8383-8389.2005

Marches, O., Wiles, S., Dziva, F., La Ragione, R. M., Schuller, S., Best, A., Phillips, A. D., Hartland, E. L., Woodward, M. J., Stevens, M. P. and Frankel, G. (2005) Characterization of two non-locus of enterocyte effacement-encoded type III-translocated effectors, NleC and NleD, in attaching and effacing pathogens. Infection and Immunity, 73 (12). pp. 8411-8417. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.12.8411-8417.2005

Martinez-Rodriguez, A. and Mackey, B.M. (2005) Factors affecting the pressure resistance of some Campylobacter species. Letters in Applied Microbiology, 41 (4). pp. 321-326. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2005.01768.x

Martinez-Rodriguez, A. and Mackey, B.M. (2005) Physiological changes in Campylobacter jejuni on entry into stationary phase. International Journal of Food Microbiology, 101 (1). pp. 1-8. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2004.10.037

McCann, M. J., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Role of mammalian lignans in the prevention and treatment of prostate cancer. Nutrition and Cancer, 52 (1). pp. 1-14. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5201_1

Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0488-9

Mohan, V., Deepa, R., Pradeepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Mohan, A., Velmurugan, K. and Radha, V. (2005) Association of low adiponectin levels with the metabolic syndrome--the Chennai Urban Rural Epidemiology Study (CURES-4). Metabolism: Clinical and Experimental, 54 (4). pp. 476-481. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2004.10.016

Moore, L. J., Woodward, M. J. and Grogono-Thomas, R. (2005) The occurrence of treponemes in contagious ovine digital dermatitis and the characterisation of associated Dichelobacter nodosus. Veterinary Microbiology, 111 (3-4). pp. 199-209. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2005.10.016

Nisiotou, A.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Isolation of culturable yeasts from market wines and evaluation of the 5 center dot 8S-ITS rDNA sequence analysis for identification purposes. Letters in Applied Microbiology, 41 (6). pp. 454-463. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2005.01795.x

Nursten, H.E. (2005) The Maillard reaction: chemistry, biochemistry and implications. Royal Society of Chemistry, Cambridge. ISBN 0854049649

O'Grady, B. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Microbiata of the human gut. In: Tamine, A. (ed.) Probiotic Dairy Products. Blackwell Publishing, Oxford, pp. 1-15. ISBN 9781405121248

Osorio, C.R., Collins, M.D., Romalde, J.L. and Toranzo, A.E. (2005) Variation in 16S-23S rRNA intergenic spacer regions in Photobacterium damselae: a mosaic-like structure. Applied and Environmental Microbiology, 71 (2). pp. 636-645. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.71.2.636-645.2005

Paiva-Martins, F. and Gordon, M.H. (2005) Interactions of ferric ions with olive oil phenolic compounds. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2704-2709. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0481094

Palmer, A.M., Nova, E., Anil, E., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P., Wolstencroft, E., Williams, C.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages. Atherosclerosis, 180 (2). pp. 233-244. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.12.038

Papadopoulou, A., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2005) Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. Journal of Agricultural and Food Chemistry , 53 (1). pp. 158-163. ISSN 0021-8561 doi: https://doi.org/10.1021/jf048693g

Parracho, H.M.R.T., Bingham, M.O., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.L. (2005) Differences between the gut microflora of children with autistic spectrum disorders and that of healthy children. Journal of Medical Microbiology, 54 (10). pp. 987-991. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.46101-0

Proteggente, A.R., Turner, R., Majewicz, J., Rimbach, G., Minihane, A.M., Kramer, K. and Lodge, J.K. (2005) Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotype. Journal of Nutrition, 135 (5). pp. 1063-1069. ISSN 0022-3166

Pumbwe, L., Randall, L. P., Woodward, M. J. and Piddock, L. J. V. (2005) Evidence for multiple-antibiotic resistance in Campylobacter jejuni not mediated by CmeB or CmeF. Antimicrobial Agents and Chemotherapy, 49 (4). pp. 1289-1293. ISSN 1098-6596 doi: https://doi.org/10.1128/aac.49.4.1289-1293.2005

Pyle, D.L. (2005) Crumpet structures: experimental and modelling studies. Food and Bioproducts Processing, 83 (2). pp. 81-88. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.04405

Randall, L. P., Clouting, C. S., Gradel, K. O., Clifton-Hadley, F. A., Davies, R. D. and Woodward, M. J. (2005) Farm disinfectants select for cyclohexane resistance, a marker of multiple antibiotic resistance, in Escherichia coli. Journal of Applied Microbiology, 98 (3). pp. 556-563. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2004.02488.x

Randall, L. P., Coldham, N. G. and Woodward, M. J. (2005) Detection of mutations in Salmonella enterica gyrA, gyrB, parC and parE genes by denaturing high performance liquid chromatography (DHPLC) using standard HPLC instrumentation. Journal of Antimicrobial Chemotherapy, 56 (4). pp. 619-623. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dki293

Randall, L. P., Eaves, D. J., Cooles, S. W., Ricci, V., Buckley, A., Woodward, M. J. and Piddock, L. J. V. (2005) Fluoroquinolone treatment of experimental Salmonella enterica serovar Typhimurium DT104 infections in chickens selects for both gyrA mutations and changes in efflux pump gene expression. Journal of Antimicrobial Chemotherapy, 56 (2). pp. 297-306. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dki189

Rastall, R.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R. and Sanders, M.E. (2005) Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications. Fems Microbiology Ecology, 52 (2). pp. 145-152. ISSN 0168-6496 doi: https://doi.org/10.1016/j.femsec.2005.01.003

Reid, G., Anand, S., Bingham, M.O., Mbugua, G., Wadstrom, T., Fuller, R., Anukam, K. and Katsivo, M. (2005) Probiotics for the developing world. Journal of Clinical Gastroenterology, 39 (6). pp. 485-488. ISSN 0192-0790

Rhoades, J.R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M., Greenberg, N. and Rastall, R.A. (2005) Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture. Journal of Dairy Science, 88 (10). pp. 3455-3459. ISSN 0022-0302

Roger, L. C. and McCartney, A. (2005) Prebiotics and the infant microflora. In: Tannock, G. W. (ed.) Probiotics and prebiotics: scientific aspects. Caister Academic Press, Wymondham, pp. 195-216. ISBN 1904455018

Rota, C., Rimbach, G., Minihane, A.M., Stoecklin, E. and Barella, L. (2005) Dietary vitamin E modulates differential gene expression in the rat hippocampus: potential implications for its neuroprotective properties. Nutritional Neuroscience, 8 (1). pp. 21-29. ISSN 1028-415X doi: https://doi.org/10.1080/10284150400027123

Samaras, T.S., Camburn, P.A., Chandra, S.X., Gordon, M.H. and Ames, J.M. (2005) Antioxidant properties of kilned and roasted malts. Journal of Agricultural and Food Chemistry, 53 (20). pp. 8068-8074. ISSN 0021-8561 doi: https://doi.org/10.1021/jf051410f

Samaras, T.S., Gordon, M.H. and Ames, J.M. (2005) Antioxidant properties of malt model systems. Journal of Agricultural and Food Chemistry, 53 (12). pp. 4938-4945. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0501600

Sanders, M.E., Guarner, F., Mills, D., Pot, B., Rafter, J., Rastall, B., Reid, G., Saarela, M., Tuohy, K., Ringel, Y. and Rowland, I. (2005) Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics. Current Issues in Intestinal Microbiology, 6 (2). pp. 55-68. ISSN 1466-531X

Sanders, M.E., Tompkins, T., Heimbach, J.T. and Kolida, S. (2005) Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, EU, and US. European Journal of Nutrition, 44 (5). pp. 303-310. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0527-6

Sanz, M.L., Cote, G.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides. Journal of Agricultural and Food Chemistry, 53 (15). pp. 5911-5916. ISSN 0021-8561 doi: https://doi.org/10.1021/jf050344e

Sanz, M.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) Influence of disaccharide structure on prebiotic selectivity in vitro. Journal of Agricultural and Food Chemistry, 53 (13). pp. 5192-5199. ISSN 0021-8561 doi: https://doi.org/10.1021/jf050276w

Sanz, M.L., Gonzalez, M., de Lorenzo, C., Sanz, J. and Martinez-Castro, I. (2005) A contribution to the differentiation between nectar honey and honeydew honey. Food Chemistry, 91 (2). pp. 313-317. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.06.013

Sanz, M.L., Polemis, N., Morales, V., Corzo, N., Drakoularakou, A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro investigation into the potential prebiotic activity of honey oligosaccharides. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2914-2921. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0500684

Shingfield, K. J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lupoli, B., Toivonen, V., Yurawecz, M. P., Delmonte, P., Griinari, J. M., Grandison, A. S. and Beever, D. E. (2005) Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil. Animal Science, 80 (2). pp. 225-238. ISSN 1357-7298 doi: https://doi.org/10.1079/ASC41820225

Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. European Journal of Nutrition, 44 (6). pp. 377-383. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0538-3

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Hajirezaei, M., Mock, H. P., Sonnewald, U. and Rice-Evans, C. (2005) The genotypic variation of the antioxidant potential of different tomato varieties. Free Radical Research, 39 (9). pp. 1005-1016. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760400022293

Spigno, G. and Jauregi, P. (2005) Recovery of gallic acid with colloidal gas aphrons (CGA). International Journal of Food Engineering, 1 (4). p. 5. ISSN 1556-3758 doi: https://doi.org/10.2202/1556-3758.1038

Spratt, P., Nicolella, C. and Pyle, D.L. (2005) An engineering model of the human colon. Food and Bioproducts Processing, 83 (2). pp. 147-157. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.04396

Tricon, S., Burdge, G.C., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) The effects of conjugated linoleic acid on human health-related outcomes. Proceedings of the Nutrition Society, 64 (2). pp. 171-182. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005418

Tuohy, K.M., Rouzaud, G.C.M., Bruck, W.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Modulation of the human gut microflora towards improved health using prebiotics: assessment of efficacy. Current Pharmaceutical Design, 11 (1). pp. 75-90. ISSN 1381-6128

Turner, R., Etienne, N., Alonso, M.G., de Pascual-Teresa, S., Minihane, A.M., Weinberg, P.D. and Rimbach, G. (2005) Antioxidant and anti-atherogenic activities of olive oil phenolics. International Journal for Vitamin and Nutrition Research, 75 (1). pp. 61-70. ISSN 0300-9831 doi: https://doi.org/10.1024/0300-9831.75.1.61

Tzortzis, G., Goulas, A.K. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Synthesis of prebiotic galactooligosaccharides using whole cells of a novel strain, Bifidobacterium bifidum NCIMB 41171. Applied Microbiology and Biotechnology, 68 (3). pp. 412-416. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-005-1919-0

Tzortzis, G., Goulas, A.K., Gee, J.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo. Journal of Nutrition, 135 (7). pp. 1726-1731. ISSN 0022-3166

Varzakas, T.H., Leach, G.C., Israilides, C.J. and Arapoglou, D. (2005) Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods. Enzyme and Microbial Technology, 37 (1). pp. 29-41. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.06.015

Vela, A.I., Collins, M.D., Lawson, P.A., Garcia, N., Dominguez, L. and Fernandez-Garayzabal, J.F. (2005) Uruburuella suis gen. nov., sp nov., isolated from clinical specimens of pigs. International Journal of Systematic and Evolutionary Microbiology, 55 (2). pp. 643-647. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63346-0

Vernazza, C.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria. Carbohydrate Polymers, 60 (4). pp. 539-545. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2005.03.008

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Deepa, R., Babu, H. N. S., Rao, M. R. S. and Mohan, V. (2005) Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1alpha) gene polymorphisms and their relationship to Type 2 diabetes in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 22 (11). pp. 1516-1521. ISSN 0742-3071 doi: https://doi.org/10.1111/j.1464-5491.2005.01709.x

Vulevic, J. and Tzortzis, G. (2005) Prebiotic interventions for the improvement of gut health. Agro Food Industry Hi-Tech, 16 (4). pp. 12-14. ISSN 1722-6996

Wales, A. D., Pearson, G. R., Best, A., Cookson, A. L., La Ragione, R. M., Roe, J. M., Hayes, C. M. and Woodward, M. J. (2005) Naturally acquired attaching and effacing Escherichia coli in sheep. Research in Veterinary Science, 78 (2). pp. 109-115. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2004.07.002

Wales, A. D., Pearson, G. R., Roe, J. M., Hayes, C. M., La Ragione, R. M. and Woodward, M. J. (2005) Attaching-effacing lesions associated with Escherichia coli O157:H7 and other bacteria in experimentally infected conventional neonatal goats. Journal of Comparative Pathology, 132 (2-3). pp. 185-194. ISSN 0021-9975 doi: https://doi.org/10.1016/j.jcpa.2004.09.010

Wales, A. D., Woodward, M. J. and Pearson, G. R. (2005) Attaching-effacing bacteria in animals. Journal of Comparative Pathology, 132 (1). pp. 1-26. ISSN 0021-9975 doi: https://doi.org/10.1016/j.jcpa.2004.09.005

Wattanachant, S., Benjakul, S. and Ledward, D. A. (2005) Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles. Poultry Science, 84 (2). pp. 328-336. ISSN 0032-5791

Wattanachant, S., Benjakul, S. and Ledward, D.A. (2005) Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle. Food Chemistry, 93 (2). pp. 337-348. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.09.032

Wedge, C. and Gosney, M. (2005) Pressure-relieving equipment: promoting its correct use amongst nurses via differing modes of educational delivery. Journal of Clinical Nursing, 14 (4). pp. 473-478. ISSN 0962-1067 doi: https://doi.org/10.1111/j.1365-2702.2004.01082.x

Wedzicha, B.L., Mottram, D.S., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G.K. and Dodson, A.T. (2005) Kinetic models as a route to control acrylamide formation in food. In: Friedman, M. and Mottram, D. (eds.) Chemistry and safety of acrylamide in food. Advances in experimental medicine and biology, 561. Springer Publishing Company, New York, pp. 235-253. ISBN 9780387239200

Whitehead, T.R., Cotta, M.A., Collins, M.D., Falsen, E. and Lawson, P.A. (2005) Bacteroides coprosuis sp nov., isolated from swine-manure storage pits. International Journal of Systematic and Evolutionary Microbiology, 55 (6). pp. 2515-2518. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63869-0

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits. British Journal of Nutrition, 94 (6). pp. 867-868. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051576

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Ferns, G. (2005) Inflammation-related factors. In: Stanner, S. (ed.) Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force. Blackwell Science, Oxford, pp. 128-146. ISBN 9781405101660

de Lagemaat, J.V. and Pyle, D.L. (2005) Modelling the uptake and growth kinetics of Penicillium glabrum in a tannic acid-containing solid-state fermentation for tannase production. Process Biochemistry, 40 (5). pp. 1773-1782. ISSN 0032-9592 doi: https://doi.org/10.1016/j.procbio.2004.06.044

del Castillo, M.D., Gordon, M.H. and Ames, J.M. (2005) Peroxyl radical-scavenging activity of coffee brews. European Food Research and Technology, 221 (3-4). pp. 471-477. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-005-1209-1