Number of items: 139.
A
Adebowale, Y.A., Adeyemi, I.A., Oshodi, A.A. and Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2007)
Isolation, fractionation and characterisation of proteins from Mucuna bean.
Food Chemistry, 104 (1).
pp. 287-299.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2006.11.050
Ahromrit, A., Ledward, D.A. and Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2007)
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice.
Journal of Food Engineering, 79 (3).
pp. 834-841.
ISSN 0260-8774
doi: https://doi.org/10.1016/j.jfoodeng.2006.03.003
Akpan, A., Gosney, M. A. and Barrett, J.
(2007)
Factors contributing to fecal incontinence in older people and outcome of routine management in home, hospital and nursing home settings.
Clinical Interventions in Aging, 2 (1).
pp. 139-145.
ISSN 1176-9092
Aktan, I., Carter, B., Wilking, H., La Ragione, R. M., Wieler, L., Woodward, M. J. and Anjum, M. F.
(2007)
Influence of geographical origin, host animal and stx gene on the virulence characteristics of Escherichia coli O26 strains.
Journal of Medical Microbiology, 56 (11).
pp. 1431-1439.
ISSN 0022-2615
doi: https://doi.org/10.1099/jmm.0.47311-0
Aktan, I., Carter, B., Wilking, H., La Ragione, R. M., Woodward, M. J., Wieler, L. H. and Anjum, M. F.
(2007)
Escherichia coli O26 strains: influence of geography, host animal and stx gene on virulence characteristics.
International Journal of Medical Microbiology, 297.
p. 54.
ISSN 1438-4221
Aktan, I., La Ragione, R. M. and Woodward, M. J.
(2007)
Colonization, persistence, and tissue tropism of Escherichia coli O26 in conventionally reared weaned lambs.
Applied and Environmental Microbiology, 73 (3).
pp. 691-698.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.01879-06
Aktan, I., La Ragione, R. M., Pritchard, G. C. and Woodward, M. J.
(2007)
Prevalence of attaching and effacing Escherichia coli serogroup 0103 in orphan lambs on an open farm in eastern England.
Veterinary Record, 161 (11).
pp. 386-388.
ISSN 0042-4900
doi: https://doi.org/10.1136/vr.161.11.386
Almajano, M.P., Carbo, R., Delgado, M.E. and Gordon, M.H.
(2007)
Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid.
Journal of Food Science, 72 (5).
C258-C263.
ISSN 0022-1147
doi: https://doi.org/10.1111/j.1750-3841.2007.00387.x
Almajano, M.P., Delgado, M.E. and Gordon, M.H.
(2007)
Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions.
Food Chemistry, 102 (4).
pp. 1375-1382.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2006.06.067
Almajano, M.P., Delgado, M.E. and Gordon, M.H.
(2007)
Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate.
Food Chemistry, 101 (1).
pp. 126-130.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2006.01.009
Angeloni, C., Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274, Leoncini, E., Biagi, P.L. and Hrelia, S.
(2007)
Role of quercetin and its in vivo metabolites in protecting H9c2 cells against oxidative stress.
Biochimie, 89 (1).
pp. 73-82.
ISSN 0300-9084
doi: https://doi.org/10.1016/j.biochi.2006.09.006
Anil, E.
(2007)
The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype.
Proceedings of the Nutrition Society, 66 (1).
pp. 60-68.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665107005307
Anium, M. F., Mafura, M., Slickers, P., Ballmer, K., Kuhnert, P., Woodward, M. J. and Ehricht, R.
(2007)
Pathotyping Escherichia coli by using miniaturized DNA microarrays.
Applied and Environmental Microbiology, 73 (17).
pp. 5692-5697.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.00419-07
B
Bateman, P.A., Jackson, K.G.
ORCID: https://orcid.org/0000-0002-0070-3203, Maitin, V., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.A.
(2007)
Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids.
Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1771 (4).
pp. 475-485.
ISSN 1388-1981
doi: https://doi.org/10.1016/j.bbalip.2007.02.001
Bell, A., Gordon, M.H., Jirasublcurtakorn, W. and Smith, K.W.
(2007)
Effects of composition on fat rheology and crystallisation.
Food Chemistry, 101 (2).
pp. 799-805.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2006.02.033
C
Cani, P., Neyrinck, A., Tuohy, K. M., Fava, F., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Knauf, C., Burcelin, R. and Delzenne, N.
(2007)
Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet.
Annals of Nutrition and Metabolism, 51 (Suppl. 1).
pp. 352-353.
ISSN 0250-6807
doi: https://doi.org/10.1159/000105122
(special issue 'European Nutrition Conference')
Cani, P.D., Amar, J., Iglesias, M.A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A.M., Fava, F., Tuohy, K.M., Chabo, C., Waget, A., Delmee, E., Cousin, B., Sulpice, T., Chamontin, B., Ferrieres, J., Tanti, J.F., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Casteilla, L., Delzenne, N.M., Alessi, M.C. and Burcelin, R.
(2007)
Metabolic endotoxemia initiates obesity and insulin resistance.
Diabetes, 56 (7).
pp. 1761-1772.
ISSN 0012-1797
doi: https://doi.org/10.2337/db06-1491
Cani, P.D., Neyrinck, A.M., Fava, F., Knauf, C., Burcelin, R.G., Tuohy, K.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Delzenne, N.M.
(2007)
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.
Diabetologia, 50 (11).
pp. 2374-2383.
ISSN 0012-186X
doi: https://doi.org/10.1007/s00125-007-0791-0
Cardarelli, H.R., Saad, S.M.I., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Vulevic, J.
(2007)
Functional petit-suisse cheese: measure of the prebiotic effect.
Anaerobe, 13 (5-6).
pp. 200-207.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2007.05.003
Castelletto, V., Krysmann, M., Kelarakis, A. and Jauregi, P.
(2007)
Complex formation of bovine serum albumin with a poly(ethylene glycol) lipid conjugate.
Biomacromolecules, 8 (7).
pp. 2244-2249.
ISSN 1525-7797
doi: https://doi.org/10.1021/bm070116o
Chattong, U., Apichartsrangkoon, A. and Bell, A.E.
(2007)
Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage).
Meat Science, 76 (3).
pp. 548-554.
ISSN 0309-1740
doi: https://doi.org/10.1016/j.meatsci.2007.01.012
Chove, B.E., Grandison, A.S. and Lewis, M.J.
(2007)
Some functional properties of fractionated soy protein isolates obtained by microfiltration.
Food Hydrocolloids, 21 (8).
pp. 1379-1388.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2006.10.018
Clegg, M., McClean, C., Davison, W. G., Murphy, H. M., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Shafat, A.
(2007)
Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit.
Lipids in Health and Disease, 6 (1).
p. 30.
ISSN 1476-511X
doi: https://doi.org/10.1186/1476-511X-6-30
Clifton, L. A., Green, R. J. and Frazier, R. A.
ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Puroindoline-b mutations control the lipid binding interactions in mixed puroindoline-a: puroindoline-b systems.
Biochemistry, 46 (48).
pp. 13929-13937.
ISSN 0006-2960
doi: https://doi.org/10.1021/bi701680w
Clifton, L. A., Lad, M. D., Green, R. J. and Frazier, R. A.
ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Single amino acid substitutions in puroindoline-b mutants influence lipid binding properties.
Biochemistry, 46 (8).
pp. 2260-2266.
ISSN 0006-2960
doi: https://doi.org/10.1021/bi062190h
Clifton, L.A., Green, R.J. and Frazier, R.A.
ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Lipid selectivity of puroindolines and its relationship to endosperm hardness.
In: Lookhart, G.L. and Ng, P.K.W. (eds.)
Gluten proteins 2006.
AACC International, St Paul, pp. 68-72.
ISBN 9781891127571
Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M.A. and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.
Biochemical and Biophysical Research Communications, 362 (3).
pp. 606-611.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2007.08.049
D
Deaville, E., Green, B., Mueller-Harvey, I., Willoughby, I. and Frazier, R.
ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths.
Journal of Agricultural and Food Chemistry, 55 (11).
pp. 4554-4561.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf063770o
Drakoularakou, A., Wells, A., Robinson, R.K., Rastall, B., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.
(2007)
Acid and bile tolerance, adhesion properties and anti-pathogenic effects of three potential probiotic strains.
International Journal of Probiotics and Prebiotics, 2 (4).
pp. 185-194.
ISSN 1555-1431
(Unpublished)
E
El-Sharoud, W.M. and Niven, G.W.
(2007)
The influence of ribosome modulation factor on the survival of stationary-phase Escherichia coli during acid stress.
Microbiology-Sgm, 153 (1).
pp. 247-253.
ISSN 1350-0872
doi: https://doi.org/10.1099/mic.0.2006/001552-0
Elmore, J.S.
ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S., Muttucumaru, N., Dodson, A.T., Parry, M.A.J. and Halford, N.G.
(2007)
Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation.
Journal of Agricultural and Food Chemistry, 55 (13).
pp. 5363-5366.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf070447s
Everard, C.D., O'Callaghan, D.J., Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C.P., Castillo, M. and Payne, F.A.
(2007)
Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis.
Journal of Dairy Science, 90 (7).
pp. 3162-3170.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2006-872
F
Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Castillo, M., Payne, F.A., O'Donnell, C.P. and O'Callaghan, D.J.
(2007)
Effect of cutting time, temperature and calcium on curd moisture, whey fat loses and curd yield by response surface methodology.
Journal of Dairy Science, 90 (10).
pp. 4499-4512.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2007-03
Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Castillo, M., Payne, F.A., O'Donnell, C.P., Leedy, M. and O'Callaghan, D.J.
(2007)
Novel on-line sensor technology for continuous monitoring of milk coagulation and whey separation in cheese making.
Journal of Agricultural and Food Chemistry, 55 (22).
pp. 8836-8844.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf070807b
Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Everard, C., O'Donnell, C. P., Downey, G., Sheehan, E. M., Delahunty, C. M. and O'Callaghan, D. J.
(2007)
Evaluating mid-infrared spectroscopy as a new technique for predicting sensory texture attributes of processed cheese.
Journal of Dairy Science, 90 (3).
pp. 1122-1132.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.S0022-0302(07)71598-9
Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Everard, C., O'Donnell, C. P., Downey, G., Sheehan, E. M., Delahunty, C. M., O'Callaghan, D. J. and Howard, V.
(2007)
Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools.
Journal of Food Engineering, 80 (4).
pp. 1068-1077.
ISSN 0260-8774
doi: https://doi.org/10.1016/j.jfoodeng.2006.04.068
Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Leedy, M., Castillo, M., Payne, F. A., O'Donnell, C. P. and O'Callaghan, D. J.
(2007)
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation.
Journal of Food Engineering, 83 (1).
pp. 61-67.
ISSN 0260-8774
doi: https://doi.org/10.1016/j.jfoodeng.2006.12.014
Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P., O'Callaghan, D. J., Downey, G., Sheehan, E. M., Delahunty, C. M., Everard, C., Guinee, T. P. and Howard, V.
(2007)
Application of mid-infrared spectroscopy to the prediction of maturity and sensory texture attributes of cheddar cheese.
Journal of Food Science, 72 (3).
E130-E137.
ISSN 0022-1147
doi: https://doi.org/10.1111/j.1750-3841.2007.00309.x
Fassler, C., Gill, C.I.R., Arrigoni, E., Rowland, I. and Amadò, R.
(2007)
Fermentation of resistant starches: influence of in vitro models on colon carcinogenesis.
Nutrition and Cancer, 58 (1).
pp. 85-92.
ISSN 0163-5581
doi: https://doi.org/10.1080/01635580701308232
Fava, F., Makivuokko, H., Siljander-Rasi, H., Putaala, H., Tiihonen, K., Stowell, J., Tuohy, K., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rautonen, N.
(2007)
Effect of polydextrose on intestinal microbes and immune functions in pigs.
British Journal of Nutrition, 98 (1).
pp. 123-133.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507691818
Frazier, R.
ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Capillary electrophoresis: food additives.
In: Wilson, I. D. (ed.)
Encyclopedia of Separation Science.
Academic Press, pp. 1-7.
ISBN 9780122267703
doi: https://doi.org/10.1016/B978-012226770-3/10728-9
Fuchs, D., Vafeiadou, K., Hall, W.L., Daniel, H., Williams, C.M., Schroot, J.H. and Wenzel, U.
(2007)
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones.
American Journal of Clinical Nutrition, 86 (5).
pp. 1369-1375.
ISSN 0002-9165
Fweja, L.W.T., Lewis, M.J. and Grandison, A.S.
(2007)
Alternative strategies for activation of the natural lactoperoxidase system in cows' milk: trials in Tanzania.
Journal of Dairy Research, 74 (4).
pp. 381-386.
ISSN 0022-0299
doi: https://doi.org/10.1017/S0022029907002671
G
Garcia Macias, P., Ordidge, M.
ORCID: https://orcid.org/0000-0003-0115-5218, Vysini, E., Waroonphan, S., Battey, N.H., Gordon, M.H., Hadley, P., John, P., Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Wagstaffe, A.
(2007)
Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
Journal of Agricultural and Food Chemistry, 55 (25).
pp. 10168-10172.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf071570m
Ghoddusi, H.B., Grandison, M.A., Grandison, A.S. and Tuohy, K.M.
(2007)
In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures.
Anaerobe, 13 (5-6).
pp. 193-199.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2007.06.002
Gill, C.I.R., Haldar, S., Boyd, L.A., Bennett, R., Whitefield, J., Butler, M., Pearson, J.R., Bradbury, I. and Rowland, I.R.
(2007)
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults.
American Journal of Clinical Nutrition, 85 (2).
504-510 .
ISSN 0002-9165
Gill, C.I.R., Heavey, P., McConville, E., Bradbury, I., Fassler, C., Mueller, S., Cresci, A., Dore, J., Norin, E. and Rowland, I.
(2007)
Effect of fecal water on an in vitro model of colonic mucosal barrier function.
Nutrition and Cancer, 57 (1).
pp. 59-65.
ISSN 0163-5581
doi: https://doi.org/10.1080/01635580701268220
Gomez-Ruiz, J. A., Leake, D. S.
ORCID: https://orcid.org/0000-0002-1742-6134 and Ames, J. M.
(2007)
In vitro antioxidant activity of coffee compounds and their metabolites.
Journal of Agricultural and Food Chemistry, 55 (17).
pp. 6962-6969.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf0710985
Gonzalez-Carranza, Z.H., Rompa, U., Peters, J.L., Bhatt, A.M., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Stead, A.D. and Roberts, J.A.
(2007)
HAWAIIAN SKIRT: an F-box gene that regulates organ fusion and growth in arabidopsis.
Plant Physiology, 144 (3).
pp. 1370-1382.
ISSN 0032-0889
doi: https://doi.org/10.1104/pp.106.092288
Gosney, M.
(2007)
Contribution of the geriatrician to the management of cancer in older patients.
European Journal of Cancer, 43 (15).
pp. 2153-2160.
ISSN 0959-8278
doi: https://doi.org/10.1016/j.ejca.2007.07.032
Gougoulias, C., Tuohy, K.M. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Dietary-based gut flora modulation against Clostridium difficile onset.
Food Science and Technology Bulletin: Functional Foods, 4 (4).
pp. 31-41.
ISSN 1476-2137
Goulas, A., Tzortzis, G. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Development of a process for the production and purification of alpha- and beta-galactooligosaccharides from Bifobacterium bifidum NCIMB 41171.
International Dairy Journal, 17 (6).
pp. 648-656.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2006.08.010
Goulas, T.K., Goulas, A.K., Tzortzis, G. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Molecular cloning and comparative analysis of four beta-galactosidase genes from Bifidobacterium bifidum NCIMB41171.
Applied Microbiology and Biotechnology, 76 (6).
pp. 1365-1372.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-007-1099-1
Grimble, G.K.
(2007)
Adverse gastrointestinal effects of arginine and related amino acids.
Journal of Nutrition, 137 (6).
1693S-1701S.
ISSN 0022-3166
H
Haedelt, J., Beckett, S.T. and Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2007)
Bubble-included chocolate: relating structure with sensory response.
Journal of Food Science, 72 (3).
E138-E142.
ISSN 0022-1147
doi: https://doi.org/10.1111/j.1750-3841.2007.00313.x
Haldar, S., Rowland, I.R., Barnett, Y.A., Bradbury, I., Robson, A., Powell, A. and Fletcher, J.
(2007)
Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
European Journal of Clinical Nutrition, 61 (8).
pp. 1011-1022.
ISSN 0954-3007
doi: https://doi.org/10.1038/sj.ejcn.1602615
Hallab, R., Kohen, C., Grandison, M.A., Lewis, M.J. and Grandison, A.S.
(2007)
Assessment of the quality of cottage cheese produced from standard and protein-fortified skim milk.
International Journal of Dairy Technology, 60 (2).
pp. 69-73.
ISSN 1364-727X
doi: https://doi.org/10.1111/j.1471-0307.2007.00319.x
Hashizume, M., Gordon, M.H. and Mottram, D.S.
(2007)
Light-induced off-flavor development in cloudy apple juice.
Journal of Agricultural and Food Chemistry, 55 (22).
pp. 9177-9182.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf0715727
Huebbe, P., Jofre-Monseny, L., Boesch-Saadatmandi, C., Minihane, A.M. and Rimbach, G.
(2007)
Effect of apoE genotype and vitamin E on biomarkers of oxidative stress in cultured neuronal cells and the brain of targeted replacement mice.
Journal of Physiology and Pharmacology, 58 (4).
pp. 683-698.
ISSN 0867-5910
doi: https://doi.org/10.1002/mnfr.200700322
Huebbe, P., Schaffer, S., Re-Monseny, L.J., Boesch-Saadatmandi, C., Minihane, A.M., Muller, W.E., Eckert, G.P. and Rimbach, G.
(2007)
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation.
Molecular Nutrition & Food Research, 51 (12).
pp. 1510-1517.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200700194
Hughes, S.A., Shewry, P.R., Li, L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Sanz, M.L. and Rastall, R.A.
(2007)
In vitro fermentation by human fecal microflora of wheat arabinoxylans.
Journal of Agricultural and Food Chemistry, 55 (11).
pp. 4589-4595.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf070293g
I
Inness, V.L., McCartney, A.L., Khoo, C., Gross, K.L. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Molecular characterisation of the gut microflora of healthy and inflammatory bowel disease cats using fluorescence in situ hybridisation with special reference to Desulfovibrio spp.
Journal of Animal Physiology and Animal Nutrition, 91 (1-2).
pp. 48-53.
ISSN 0931-2439
doi: https://doi.org/10.1111/j.1439-0396.2006.00640.x
Inns, E.L., Buggey, L.A., Booer, C., Nursten, H.E. and Ames, J.M.
(2007)
Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of malt.
Journal of Agricultural and Food Chemistry, 55 (16).
pp. 6539-6546.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf0710231
Isa, M.H.M., Coraglia, D.E., Frazier, R.
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pp. 340-346.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2007.07.153
Vauzour, D., Vafeiadou, K., Corona, G., Pollard, S. E., Tzounis, X. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.
Journal of Agricultural and Food Chemistry, 55 (8).
pp. 2854-2860.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf063304z
Vauzour, D., Vafeiadou, K., Rice-Evans, C., Cadenas, E. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway.
Archives of Biochemistry and Biophysics, 468 (2).
pp. 159-166.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2007.09.021
Vauzour, D., Vafeiadou, K., Rice-Evans, C., Williams, R. J. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2007)
Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons.
Journal of Neurochemistry, 103 (4).
pp. 1355-1367.
ISSN 0022-3042
doi: https://doi.org/10.1111/j.1471-4159.2007.04841.x
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Deepa, R. and Mohan, V.
(2007)
Absence of Association of Metabolic Syndrome with PPARGC1A, PPARG and UCP1 Gene Polymorphisms in Asian Indians.
Metabolic syndrome and related disorders, 5 (2).
pp. 153-62.
ISSN 1557-8518
doi: https://doi.org/10.1089/met.2006.0032
W
Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Dixon, M.S. , Clarkson, G.J.J., Rothwell, S.D., Page, A. and Taylor, G.
(2007)
Characterisation of cell death in bagged baby salad leaves.
Postharvest Biology and Technology, 46 (2).
pp. 150-159.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2007.04.013
Walker, A. F.
(2007)
Potential micronutrient deficiency lacks recognition in diabetes.
British Journal of General Practice, 57 (534).
pp. 3-4.
ISSN 0960-1643
Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Prebiotics and bowel cancer.
Current Topics in Nutraceutical Research, 5 (1).
pp. 19-28.
ISSN 1540-7535
Whiteman, M., Chu, S. H., Siau, J. L., Rose, P., Sabapathy, K., Schantz, J. T., Cheung, N. S., Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Armstrong, J. S.
(2007)
The pro-inflammatory oxidant hypochlorous acid induces Bax-dependent mitochondrial permeabilisation and cell death through AIF-/EndoG-dependent pathways.
Cellular Signalling, 19 (4).
pp. 705-714.
ISSN 0898-6568
doi: https://doi.org/10.1016/j.cellsig.2006.08.019
Y
Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C.
(2007)
Fatty acids and immune function: new insights into mechanisms.
British Journal of Nutrition, 98 (Supplement).
S41-S45.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114507832995
Z
Zhang, F.Z., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Rae, A.M., Sihota, A.K., Keevil, C.W., Rothwell, S.D., Clarkson, G.J.J., Michelmore, R.W., Truco, M.J., Dixon, M.S. and Taylor, G.
(2007)
QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits.
Journal of Experimental Botany, 58 (6).
pp. 1433-1449.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erm006
This list was generated on Fri Aug 16 03:34:58 2024 UTC.