Number of items: 128.
Article
Abram, F., Starr, E., Karatzas, K.-A. G., Wasowska-Matlawska, K., Boyd, A., Wiedmann, M., Boor, K. J., Connally, D. and O'Bryne, C. P.
(2008)
Identification of components of the Sigma B Regulon in Listeria monocytogenes that contribute to acid and salt tolerance.
Applied and Environmental Microbiology, 74 (22).
pp. 6848-6858.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00442-08
Abram, F., Su, W.-L. , Wiedmann, M., Boor, K. J., Coote, P., Botting, C. , Karatzas, K.-A. and O'Byrne, C. P.
(2008)
Proteomic analyses of a Listeria monocytogenes mutant lacking σB identify new components of the σB regulon and highlight a role for σB in the utilization of glycerol.
Applied and Environmental Microbiology, 74 (3).
pp. 594-604.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.01921-07
Almajano, M.P., Carbo, R., Jimenez, J.A.L. and Gordon, M.H.
(2008)
Antioxidant and antimicrobial activities of tea infusions.
Food Chemistry, 108 (1).
pp. 55-63.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2007.10.040
Armah, C.K., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Doman, I., James, L., Cheghani, F. and Minihane, A.M.
(2008)
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
Clinical Science, 114 (11-12).
pp. 679-686.
ISSN 0143-5221
doi: https://doi.org/10.1042/cs20070277
Batchelor, M., Hopkins, K. L., Liebana, E., Slickers, P., Ehricht, R., Mafura, M., Aarestrup, F., Mevius, D., Clifton-Hadley, F. A., Woodward, M. J., Davies, R. H., Threlfall, E. J. and Anjum, M. F.
(2008)
Development of a miniaturised microarray-based assay for the rapid identification of antimicrobial resistance genes in Gram-negative bacteria.
International Journal of Antimicrobial Agents, 31 (5).
pp. 440-451.
ISSN 0924-8579
doi: https://doi.org/10.1016/j.ijantimicag.2007.11.017
Bingley, C.A., Gitau, R. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455
(2008)
Impact of menstrual cycle phase on insulin sensitivity measures and fasting lipids.
Hormone and Metabolic Research, 40 (12).
pp. 901-906.
ISSN 0018-5043
doi: https://doi.org/10.1055/s-0028-1082081
Bonoli-Carbognin, M., Cerretani, L., Bendini, A. and Gordon, M.H.
(2008)
Evaluation by volatile profile of the synergistic antioxidant effect between bovine serum albumin and virgin olive oil phenolic compounds in an oil-in-water emulsion.
Rivista Italiana Delle Sostanze Grasse, 85 (4).
pp. 213-220.
ISSN 0035-6808
Bonoli-Carbognin, M., Cerretani, L., Bendini, A., Almajano, A. P. and Gordon, M. H.
(2008)
Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.
Journal of Agricultural and Food Chemistry, 56 (16).
pp. 7076-7081.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf800743r
Boumpa, T., Tsioulpas, A., Grandison, A.S. and Lewis, M.J.
(2008)
Effects of phosphates and citrate on sediment formation in UHT goats' milk.
Journal of Dairy Research, 75 (2).
pp. 160-166.
ISSN 0022-0299
doi: https://doi.org/10.1017/s0022029908003166
Boyle, F.G., Lien, E.L., Wrenn, J.M., Marsh, B.B., Anderson, W.I., Angelosanto, F.A. and McCartney, A.L.
(2008)
Safety evaluation of oligofructose: 13 Week rat study and in vitro mutagenicity.
Food and Chemical Toxicology, 46 (9).
pp. 3132-3139.
ISSN 0278-6915
doi: https://doi.org/10.1016/j.fct.2008.06.079
Bundy, R., Walker, A. F., Middleton, R. W., Wallis, C. and Simpson, H. C. R.
(2008)
Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial.
Phytomedicine, 15 (9).
pp. 668-675.
ISSN 0944-7113
doi: https://doi.org/10.1016/j.phymed.2008.03.001
Burch, R.S., Trzesicka, A., Clarke, M., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Briddon, A., Matthews, W. and Webber, N.
(2008)
The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries.
Journal of the Science of Food and Agriculture, 88 (6).
pp. 989-995.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.3179
Carter, B., Wu, G. H., Woodward, M. J. and Anjum, M. F.
(2008)
A process for analysis of microarray comparative genomics hybridisation studies for bacterial genomes.
Bmc Genomics, 9.
ISSN 1471-2164
doi: https://doi.org/10.1186/1471-2164-9-53
Cartman, S. T., La Ragione, R. M. and Woodward, M. J.
(2008)
Bacillus subtilis spores germinate in the chicken gastrointestinal tract.
Applied and Environmental Microbiology, 74 (16).
pp. 5254-5258.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.00580-08
Caslake, M. J., Miles, E. A., Kofler, B. M., Lietz, G., Curtis, P., Armah, C. K., Kimber, A. C., Grew, J. P., Farrell, L., Stannard, J., Napper, F. L., Sala-Vila, A., West, A. L., Mathers, J. C., Packard, C., Williams, C. M., Calder, P. C. and Minihane, A. M.
(2008)
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.
American Journal of Clinical Nutrition, 88 (3).
pp. 618-629.
ISSN 0002-9165
Cheng, L., Huang, J., Shi, C.Y., Thompson, K.D., Mackey, B. and Cai, J.P.
(2008)
Vibrio parahaemolyticus associated with mass mortality of postlarval abalone, Haliotis diversicolor supertexta (L.), in Sanya, China.
Journal of the World Aquaculture Society, 39 (6).
pp. 746-757.
ISSN 0893-8849
doi: https://doi.org/10.1111/j.1749-7345.2008.00210.x
Claus, S. P., Tsang, T. M., Wang, Y., Cloarec, O., Skordi, E., Martin, F.-P., Rezzi, S., Ross, A., Kochhar, S., Holmes, E. and Nicholson, J. K.
(2008)
Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes.
Molecular systems biology, 4 (219).
ISSN 1744-4292
doi: https://doi.org/10.1038/msb.2008.56
Clifton, L. A., Green, R. J., Hughes, A. V. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2008)
Interfacial structure of wild-type and mutant forms of puroindoline-b bound to DPPG monolayers.
Journal of Physical Chemistry B, 112 (49).
pp. 15907-15913.
ISSN 1520-6106
doi: https://doi.org/10.1021/jp806016h
Cooper, A. J. L., Pinto, J. T., Krasnikov, B. F., Niatsetskaya, Z. V., Han, Q., Li, J. Y., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase.
Archives of Biochemistry and Biophysics, 474 (1).
pp. 72-81.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2008.02.038
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Foglian, V., Leonard, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Tuohy, K. M.
(2008)
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.
British Journal of Nutrition, 99 (1).
pp. 110-120.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507793923
Culkin, A., Gabe, S.M., Bjarnason, I., Grimble, G., Madden, A.M. and Forbes, A.
(2008)
A double-blind, randomized, controlled crossover trial of glutamine supplementation in home parenteral nutrition.
European Journal of Clinical Nutrition, 62 (5).
pp. 575-583.
ISSN 0954-3007
doi: https://doi.org/10.1038/sj.ejcn.1602754
Depeint, F., Tzortzis, G., Vulevic, J., I'Anson, K. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study.
American Journal of Clinical Nutrition, 87 (3).
pp. 785-791.
ISSN 0002-9165
Dermiki, M., Gordon, M.H. and Jauregi, P.
(2008)
The use of colloidal gas aphrons as novel downstream processing for the recovery of astaxanthin from cells of Phaffia rhodozyma.
Journal of Chemical Technology and Biotechnology, 83 (2).
pp. 174-182.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.1855
Dobraszczyk, B. J. and Salmanowicz, B. P.
(2008)
Comparison of predictions of baking volume using large deformation rheological properties.
Journal of Cereal Science, 47 (2).
pp. 292-301.
ISSN 0733-5210
doi: https://doi.org/10.1016/j.jcs.2007.04.008
Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481, Halford, N.G., Muttucumaru, N. and Mottram, D.S.
(2008)
Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat.
Journal of Agricultural and Food Chemistry, 56 (15).
pp. 6173-6179.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf0730441
Enne, V. I., Cassar, C., Sprigings, K., Woodward, M. J. and Bennett, P. M.
(2008)
A high prevalence of antimicrobial resistant Escherichia coli isolated from pigs and a low prevalence of antimicrobial resistant E-coli from cattle and sheep in Great Britain at slaughter.
FEMS Microbiology Letters, 278 (2).
pp. 193-199.
ISSN 0378-1097
doi: https://doi.org/10.1111/j.1574-6968.2007.00991.x
Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Du, C. J., O'Donnell, C. P., Castillo, M., Everard, C. D., O'Callaghan, D. J. and Payne, F. A.
(2008)
Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory scale stirred cheese vat.
Journal of Food Science, 73 (6).
E250-E280.
ISSN 0022-1147
doi: https://doi.org/10.1111/j.1750-3841.2008.00814.x
Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Callaghan, D. J., Payne, F. A., Castillo, M. and O'Donnell, C. P.
(2008)
On-line prediction of cheese making using backscatter of near infrared indices light.
International Dairy Journal, 18 (2).
pp. 120-128.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2007.09.007
Fearnley, C., Wakeley, P. R., Gallego-Beltran, J., Dalley, C., Williamson, S., Gaudie, C. and Woodward, M. J.
(2008)
The development of a real-time PCR to detect pathogenic Leptospira species in kidney tissue.
Research in Veterinary Science, 85 (1).
pp. 8-16.
ISSN 0034-5288
doi: https://doi.org/10.1016/j.rvsc.2007.09.005
Foster, A. R., Otter, A., Barlow, A. M., Pearson, G. R., Woodward, M. J. and Higgins, R. J.
(2008)
Naturally occurring intestinal lesions in three alpacas (Vicugna pacos) caused by attaching and effacing Escherichia coli.
Veterinary Record, 162 (10).
pp. 318-320.
ISSN 0042-4900
Fweja, L.W.T., Lewis, M. J. and Grandison, A.S.
(2008)
Challenge testing the lactoperoxidase system against a range of bacteria using different activation agents.
Journal of Dairy Science, 91 (7).
pp. 2566-2574.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2007-0322
Garcia Pinillos, R. and Jukes, D. J.
(2008)
Hygiene assessment system (HAS) scores: an analysis of the available data from English slaughterhouses.
Food Control, 19 (8).
pp. 806-816.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2007.08.007
Gates, F.K., Dobraszczyk, B.J., Stoddard, F.L., Sontag-Strohm, T. and Salovaara, H.
(2008)
Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats.
Journal of Cereal Science, 47 (2).
pp. 239-244.
ISSN 0733-5210
doi: https://doi.org/10.1016/j.jcs.2007.04.003
Gates, F.K., Sontag-Strohm, T., Stoddard, F.L., Dobraszczyk, B.J. and Salovaara, H.
(2008)
Interaction of heat-moisture conditions and physical properties in oat processing: II. Flake quality.
Journal of Cereal Science, 48 (2).
pp. 288-293.
ISSN 0733-5210
doi: https://doi.org/10.1016/j.jcs.2007.09.009
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
Prebiotics as gut microflora management tools.
Journal of Clinical Gastroenterology, 42 (Supplement).
S75-S79.
ISSN 0192-0790
doi: https://doi.org/10.1097/MCG.0b013e31815ed097
Girard, F., Frankel, G., Phillips, A. D., Cooley, W., Weyer, U., Dugdale, A. H. A., Woodward, M. J. and La Ragione, R. M.
(2008)
Interaction of enterohemorrhagic Escherichia coli O157 : H7 with mouse intestinal mucosa.
FEMS Microbiology Letters, 283 (2).
pp. 196-202.
ISSN 0378-1097
doi: https://doi.org/10.1111/j.1574-6968.2008.01166.x
Gomez-Ruiz, J. A., Ames, J. M. and Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134
(2008)
Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation.
European Food Research and Technology, 227 (4).
pp. 1017-1024.
ISSN 1438-2377
doi: https://doi.org/10.1007/s00217-007-0815-5
Goodall, S., Grandison, A. S., Jauregi, P. J. and Price, J.
(2008)
Selective separation of the major whey proteins using ion exchange membranes.
Journal of Dairy Science, 91 (1).
pp. 1-10.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2007-0539
Gosney, M.
(2008)
Enterobacter sakazakii bacteraemia with multiple splenic abscesses in a 75-year-old woman: a case report.
Age and ageing, 37 (2).
pp. 236-237.
ISSN 1468-2834
doi: https://doi.org/10.1093/ageing/afn006
Gosney, M. A., Hammond, M. F., Shenkin, A. and Allsup, S.
(2008)
Effect of micronutrient supplementation on mood in nursing home residents.
Gerontology, 54 (5).
pp. 292-299.
ISSN 0304-324X
doi: https://doi.org/10.1159/000131886
Gougoulias, C., Sandaradura, S., Meng, X., Perz, A. C., Leeds, A. R. and Thomas, L. V.
(2008)
Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season.
Food Science and Technology Bulletin: Functional Foods, 5 (5).
pp. 51-59.
ISSN 1476-2137
Hamblin, L., Laird, A., Parkes, E. and Walker, A. F.
(2008)
Improved arthritic knee health in a pilot RCT of phytotherapy.
Journal of the Royal Society for the Promotion of Health, 128 (5).
pp. 255-262.
ISSN 1466-4240
doi: https://doi.org/10.1177/1466424008092798
Harbourne, N., Jacquier, J. C., Morgan, D. J. and Lyng, J. G.
(2008)
Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods.
Food Chemistry, 111 (1).
pp. 204-208.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2008.03.023
Hashim, Y.Z., Rowland, I.R., McGlynn, H., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., Kaisalo, L., Wahala, K. and Gill, C.I.
(2008)
Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.
International Journal of Cancer, 122 (3).
pp. 495-500.
ISSN 0020-7136
doi: https://doi.org/10.1002/ijc.23148
Hemrajani, C., Marches, O., Wiles, S., Girard, F., Dennis, A., Dziva, F., Best, A., Phillips, A. D., Berger, C. N., Mousnier, A., Crepin, V. F., Kruidenier, L., Woodward, M. J., Stevens, M. P., La Ragione, R. M., MacDonald, T. T. and Frankel, G.
(2008)
Role of NleH, a Type III Secreted Effector from Attaching and Effacing Pathogens, in Colonization of the Bovine, Ovine, and Murine Gut.
Infection and Immunity, 76 (11).
pp. 4804-4813.
ISSN 0019-9567
doi: https://doi.org/10.1128/iai.00742-08
Hughes, R., Kurth, M.J., McGilligan, V., McGlynn, J. and Rowland, I.R.
(2008)
Effect of colonic bacterial metabolites on Caco-2 cell paracellular permeability in vitro.
Nutrition and Cancer, 60 (2).
pp. 259-266.
ISSN 0163-5581
doi: https://doi.org/10.1080/01635580701649644
Hughes, S.A., Shewry, P.R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, McCleary, B.V. and Rastall, R.A.
(2008)
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
Fems Microbiology Ecology, 64 (3).
pp. 482-493.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2008.00478.x
Isa, M.H.M., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Jauregi, P.
(2008)
A further study of the recovery and purification of surfactin from fermentation broth by membrane filtration.
Separation and Purification Technology, 64 (2).
pp. 176-182.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2008.09.008
Jauregi, P.
(2008)
Bioactive peptides from food proteins: new opportunities and challenges.
Food Science and Technology Bulletin: Functional Foods, 5 (2).
pp. 11-25.
ISSN 1476-2137
doi: https://doi.org/10.1616/1476-2137.15305
Jofre-Monseny, L., Huebbe, P., Stange, I., Boesch-Saadatmandi, C., Frank, J., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Minihane, A. M. and Rimbach, G.
(2008)
Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice.
British Journal of Nutrition, 100 (1).
pp. 44-53.
ISSN 0007-1145
doi: https://doi.org/10.1017/s000711450788634x
Jofre-Monseny, L., Minihane, A. M. and Rimbach, G.
(2008)
Impact of apoE genotype on oxidative stress, inflammation and disease risk.
Molecular Nutrition & Food Research, 52 (1).
pp. 131-145.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200700322
Karatzas, K.-A. G., Hocking, P. M., Jørgensen, F., Mattick, K., Leach, S. and Humphrey, T. J.
(2008)
Effects of repeated cycles of acid challenge and growth on
the phenotype and virulence of Salmonella enterica.
Journal of Applied Microbiology, 105 (5).
pp. 1640-1648.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2008.03909.x
Karatzas, K.-A. G., Randall, L. P., Webber, M., Piddock, L. J. V., Humphrey, T. J., Woodward, M. J. and Coldham, N. G.
(2008)
Phenotypic and proteomic characterization of multiply antibiotic-resistant variants of Salmonella entetica serovar typhimurium selected following exposure to disinfectants.
Applied and Environmental Microbiology, 74 (5).
pp. 1508-1516.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.01931-07
Koutsidis, G., De la Fuente, A., Dimitriou, C., Kakoulli, A., Wedzicha, B.L. and Mottram, D.S.
(2008)
Acrylamide and pyrazine formation in model systems containing asparagine.
Journal of Agricultural and Food Chemistry, 56 (15).
pp. 6105-6112.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf703744k
Koutsidis, G., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Campo, M.M., Wood, J.D. and Mottram, D.S.
(2008)
Water-soluble precursors of beef flavour. Part II: effect of post-mortem conditioning.
Meat Science, 79 (2).
pp. 270-277.
ISSN 0309-1740
doi: https://doi.org/10.1016/j.meatsci.2007.09.010
Koutsidis, G., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Campo, M.M., Wood, J.D. and Mottram, D.S.
(2008)
Water-soluble precursors of beef flavour I: effect of diet and breed.
Meat Science, 79 (1).
pp. 124-130.
ISSN 0309-1740
doi: https://doi.org/10.1016/j.meatsci.2007.08.008
Lesmes, U., Beards, E.J., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K.M. and Shimoni, E.
(2008)
Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models.
Journal of Agricultural and Food Chemistry, 56 (13).
pp. 5415-5421.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf800284d
Lewis, M., Tarlton, J. F. and Cose, S.
(2008)
Memory versus naive T-cell migration.
Immunology & Cell biology, 86 (3).
pp. 226-231.
ISSN 1440-1711
doi: https://doi.org/10.1038/sj.icb.7100132
Lima, L.M.P., Delgado, R., Drew, M.G.B., Brandao, P. and Felix, V.
(2008)
Cyclam derivatives containing three acetate pendant arms: synthesis, acid-base, metal complexation and structural studies.
Dalton Transactions (46).
pp. 6593-6608.
ISSN 1364-5447
doi: https://doi.org/10.1039/b809100e
Lloyd, D.A., Paynton, S.A., Bassett, P., Mateos, A.R., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Gabe, S.A. and Griffin, B.A.
(2008)
Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition.
Clinical Nutrition, 27 (6).
pp. 822-831.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2008.06.003
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gitau, R.
(2008)
Personalized nutrition for the prevention of cardiovascular disease: a future perspective.
Journal of Human Nutrition and Dietetics, 21 (4).
pp. 306-316.
ISSN 0952-3871
Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gitau, R.
(2008)
Nutrigenetics and CVD: what does the future hold?
Proceedings of the Nutrition Society, 67.
pp. 206-213.
ISSN 0029-6651
doi: https://doi.org/10.1017/s0029665108007040
Marshall, L.-J., Cook, S. R., Almond, M. J. and Fulford, M. G. ORCID: https://orcid.org/0000-0002-8780-9691
(2008)
Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.).
Britannia, 39.
pp. 245-254.
ISSN 1753-5352
doi: https://doi.org/10.3815/006811308785917187
Martin-Pelaez, S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Martin-Orue, S. M., Klinder, A., Rastall, R. A., La Ragione, R. M., Woodward, M. J. and Costabile, A.
(2008)
In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems.
Fems Microbiology Ecology, 66 (3).
pp. 608-619.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2008.00610.x
McCann, M.J., Gill, C.I.R., Linton, T., Berrar, D., McGlynn, H. and Rowland, I.R.
(2008)
Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro.
Molecular Nutrition & Food Research, 52 (5).
pp. 567-580.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200700052
Metris, A., George, S.M., Mackey, B.M. and Baranyi, J.
(2008)
Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments.
Applied and Environmental Microbiology, 74 (22).
pp. 6949-6955.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.01237-08
Miles, E. A., Rees, D., Banerjee, T., Cazzola, R., Lewis, S., Wood, R., Oates, R., Tallant, A., Cestaro, B., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wahle, K. W. J. and Calder, P. C.
(2008)
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations.
Atherosclerosis, 196 (1).
pp. 298-305.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2006.11.002
Mills, D. J. S., Tuohy, K. M., Booth, J., Buck, M., Crabbe, M. J. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Ames, J. M.
(2008)
Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects.
Journal of Applied Microbiology, 105 (3).
pp. 706-714.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2008.03783.x
Mottram, D.S. and Friedman, M.
(2008)
Symposium on the chemistry and toxicology of acrylamide.
Journal of Agricultural and Food Chemistry, 56 (15).
p. 5983.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf801610e
Muttucumaru, N., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Curtis, T., Mottram, D.S., Parry, M.A.J. and Halford, N.G.
(2008)
Reducing acrylamide precursors in raw materials derived from wheat and potato.
Journal of Agricultural and Food Chemistry, 56 (15).
pp. 6167-6172.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf800279d
Nema, P.K., Ramayya, N., Duncan, E. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2008)
Potato glycoalkaloids: formation and strategies for mitigation.
Journal of the Science of Food and Agriculture, 88 (11).
pp. 1869-1881.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.3302
Niven, G. W., Morton, J. S., Fuks, T. and Mackey, B. A.
(2008)
Influence of environmental stress on distributions of times to first division in Escherichia coli populations, as determined by digital-image analysis of individual cells.
Applied and Environmental Microbiology, 74 (12).
pp. 3757-3763.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.02551-07
Olano-Martin, E., Abraham, E. C., Gill-Garrison, R., Valdes, A. M., Grimaldi, K., Tang, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Minihane, A. M.
(2008)
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender.
Journal of Lipid Research, 49 (5).
pp. 945-953.
ISSN 0022-2275
doi: https://doi.org/10.1194/jlr.M700112-JLR200
Phipps, R.H., Grandison, A.S., Jones, A.K., Juniper, D.T., Ramos-Morales, E. and Bertin, G.
(2008)
Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese.
Animal, 2 (11).
pp. 1610-1618.
ISSN 1751-7311
doi: https://doi.org/10.1017/S175173110800298X
Rainey-Smith, S., Schroetke, L.W., Bahia, P., Fahmi, A., Skilton, R., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Rice-Evans, C., Rattray, M. and Williams, R.J.
(2008)
Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation.
Neuroscience Letters, 438 (1).
pp. 29-33.
ISSN 0304-3940
doi: https://doi.org/10.1016/j.neulet.2008.04.056
Randall, L. P., Bagnall, M. C., Karatzas, K.-A., Coldham, N. C., Piddock, L. J. V. and Woodward, M. J.
(2008)
Fitness and dissemination of disinfectant-selected multiple-antibiotic-resistant (MAR) strains of Salmonella enterica serovar Typhimurium in chickens.
Journal of Antimicrobial Chemotherapy, 61 (1).
pp. 156-162.
ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dkm415
Reid, G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanders, M. E., Guarner, F. and Versalovic, J.
(2008)
Probiotic prophylaxis in predicted severe acute pancreatitis.
Lancet, 372 (9633).
pp. 112-113.
ISSN 0140-6736
doi: https://doi.org/10.1016/S0140-6736(08)61024-7
Rhoades, J., Manderson, K., Wells, A., Hotchkiss, A. T., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M. and Rastall, R. A.
(2008)
Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro.
Journal of Food Protection, 71 (11).
pp. 2272-2277.
ISSN 0362-028X
Rimbach, G., Pallauf, J., Moehring, J., Kraemer, K. and Minihane, A. M.
(2008)
Effect of dietary phytate and microbial phytase on mineral and trace element bioavailability- a literature review.
Current Topics in Nutraceutical Research, 6 (3).
pp. 131-144.
ISSN 1540-7535
Rowland, I. R.
(2008)
Probiotics and cancer: from in vitro to human studies.
International Journal of Probiotics and Prebiotics, 3 (3).
pp. 165-168.
ISSN 1555-1431
Samapark, S., Apichartsrangkoon, A. and Bell, A. E.
(2008)
Viscoelastic properties of high pressure and heat induced tofu gels.
Food Chemistry, 107 (3).
pp. 984-989.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2007.08.091
Santas, J., Carbo, R., Gordon, M.H. and Almajano, M.P.
(2008)
Comparison of the antioxidant activity of two Spanish onion varieties.
Food Chemistry, 107 (3).
pp. 1210-1216.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2007.09.056
Saowaparka, S. , Apichartsrangkoonb, A. and Bell, A.E.
(2008)
Viscoelastic properties of high pressure and heat induced tofu gels.
Food Chemistry, 107 (3).
pp. 984-989.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2007.08.091
Saulnier, D.M.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kolida, S.
(2008)
In vitro effects of selected synbiotics on the human faecal microbiota composition.
FEMS Microbiology Ecology, 66 (3).
pp. 516-527.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2008.00561.x
Sinclair, H.R., Smejkal, C.W., Glister, C., Kemp, F., van den Heuvel, E., de Slegte, J., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2008)
Sialyloligosaccharides inhibit cholera toxin binding to the GM1 receptor.
Carbohydrate Research, 343 (15).
pp. 2589-2594.
ISSN 0008-6215
doi: https://doi.org/10.1016/j.carres.2008.07.008
Somolinos, M., García, D., Pagán, R. and Mackey, B.M.
(2008)
Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone.
Applied and Environmental Microbiology, 74 (24).
7570- 7577.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00936-08
Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Mohsen, M. M. A., Minihane, A. M. and Mathers, J. C.
(2008)
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.
British Journal of Nutrition, 99 (1).
pp. 12-22.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507798938
Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance.
Proceedings of the Nutrition Society, 67 (2).
pp. 238-252.
ISSN 0029-6651
doi: https://doi.org/10.1017/s0029665108007088
Stathopoulos, C.E., Tsiami, A.A., Schofield, J.D. and Dobraszczyk, B.J.
(2008)
Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality.
Journal of Cereal Science, 47 (2).
pp. 134-143.
ISSN 0733-5210
doi: https://doi.org/10.1016/j.jcs.2007.03.002
Talip, N., Greenham, J., Cutler, D.F. and Keith-Lucas, M.
(2008)
The utility of leaf flavonoids as taxonomic markers for some Malaysian species of the tribe Shoreae (Dipterocarpaceae).
Botanical Journal of the Linnean Society, 157 (4).
pp. 755-762.
ISSN 0024-4074
doi: https://doi.org/10.1111/j.1095-8339.2008.00833.x
Thompson, A.K., Shaw, D.I., Minihane, A.M. and Williams, C.M.
(2008)
Trans-fatty acids and cancer: the evidence reviewed.
Nutrition Research Reviews, 21 (2).
pp. 174-188.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422408110964
Tran, H., Datta, N., Lewis, M. J. and Deeth, H. C.
(2008)
Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants.
International Dairy Journal, 18 (9).
pp. 939-944.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2008.01.006
Tzounis, X., Vulevic, J., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, George, T., Leonczak, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kwik-Uribe, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Flavanol monomer-induced changes to the human faecal microflora.
British Journal of Nutrition, 99 (4).
pp. 782-792.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507853384
Vafeiadou, K., Vauzour, D., Rodriguez-Mateos, A., Whiteman, M., Williams, R. J. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Glial metabolism of quercetin reduces its neurotoxic potential.
Archives of Biochemistry and Biophysics, 478 (2).
pp. 195-200.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2008.07.014
Vauzour, D., Ravaioli, G., Vafeiadou, K., Rodriguez-Mateos, A., Angeloni, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols.
Archives of Biochemistry and Biophysics, 476 (2).
pp. 145-151.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2008.03.011
Vauzour, D., Vafeiadou, K., Rodriguez-Mateos, A., Rendeiro, C. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
The neuroprotective potential of flavonoids: a multiplicity of effects.
Genes and Nutrition, 3 (3-4).
pp. 115-126.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-008-0091-4
Veklari, S. A., Gordon, M. H., Garcia-Macias, P. and Labrinea, H.
(2008)
Extraction and determination of ellagic acid content in chestnut bark and fruit.
Food Chemistry, 110 (4).
pp. 1007-1011.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2008.02.005
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Franks, P. W., Barroso, I., Brage, S., Ekelund, U., Wareham, N. J. and Loos, R. J. F.
(2008)
Habitual energy expenditure modifies the association between NOS3 gene polymorphisms and blood pressue.
American Journal of Hypertension, 21 (3).
pp. 297-302.
ISSN 0895-7061
doi: https://doi.org/10.1038/ajh.2007.69
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Luan, J.'a., Andersen, G., Muller, Y. L., Wheeler, E., Brito, E. C., O'Rahilly, S., Pedersen, O., Baier, L. J., Knowler, W. C., Barroso, I., Wareham, N. J., Loos, R. J. F. and Franks, P. W.
(2008)
The Gly482Ser genotype at the PPARGC1A gene and elevated blood pressure: a meta-analysis involving 13,949 individuals.
Journal of applied physiology., 105 (4).
pp. 1352-8.
ISSN 1522-1601
doi: https://doi.org/10.1152/japplphysiol.90423.2008
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ramya, K., Babu, H. N. S., Savitha, N., Roopa, V., Monalisa, D., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
(2008)
A novel association of a polymorphism in the first intron of adiponectin gene with type 2 diabetes, obesity and hypoadiponectinemia in Asian Indians.
Human genetics, 123 (6).
pp. 599-605.
ISSN 1432-1203
doi: https://doi.org/10.1007/s00439-008-0506-8
Vulevic, J. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
In vitro effects of phosphatidylcholine and transgalactooligosaccharides on the production of 1,2-sn-diacylglycerol by Bifidobacterium longum biovar infantis.
Journal of Applied Microbiology, 105 (5).
pp. 1678-1685.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2008.03886.x
Vulevic, J., Drakoularakou, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers.
American Journal of Clinical Nutrition, 88 (5).
pp. 1438-1446.
ISSN 0002-9165
Wattis, J.A.D., O'Malley, B., Blackburn, H., Pickersgill, L., Panovska, J., Byrne, H.M. and Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203
(2008)
Mathematical model for low density lipoprotein (LDL) endocytosis by hepatocytes.
Bulletin of Mathematical Biology, 70 (8).
pp. 2303-2333.
ISSN 0092-8240
doi: https://doi.org/10.1007/s11538-008-9347-9
Webber, M. A., Coldham, N. G., Woodward, M. J. and Piddock, L. J. V.
(2008)
Proteomic analysis of triclosan resistance in Salmonella enterica serovar Typhimurium.
Journal of Antimicrobial Chemotherapy, 62 (1).
pp. 92-97.
ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dkn138
Webber, M. A., Randall, L. P., Cooles, S., Woodward, M. J. and Piddock, L. J. V.
(2008)
Triclosan resistance in Salmonella enterica serovar Typhimurium.
Journal of Antimicrobial Chemotherapy, 62 (1).
pp. 83-91.
ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dkn137
Whiteman, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Loss of 3-chlorotyrosine by inflammatory oxidants: Implications for the use of 3-chlorotyrosine as a bio-marker in vivo.
Biochemical and Biophysical Research Communications, 371 (1).
pp. 50-53.
ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2008.03.153
Whiteman, M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Szeto, H. H. and Armstrong, J. S.
(2008)
Do mitochondriotropic antioxidants prevent chlorinative stress-induced mitochondrial and cellular injury?
Antioxidants & Redox Signaling, 10 (3).
pp. 641-650.
ISSN 1523-0864
doi: https://doi.org/10.1089/ars.2007.1879
Williams, C.M., Ordovas, J.M., Lairon, D., Hesketh, J., Lietz, G., Gibney, M. and van Ommen, B.
(2008)
The challenges for molecular nutrition research 1: linking genotype to healthy nutrition.
Genes and Nutrition, 3 (2).
pp. 41-49.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-008-0086-1
Woodcock, T., Fagan, C. C., ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P. and Downey, G.
(2008)
Application of near and mid-infrared spectroscopy to determine cheese quality and authenticity.
Food and Bioprocess Technology, 1 (2).
pp. 117-130.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-007-0033-y
Wu, G. H., Carter, B., Mafura, M., Liebana, E., Woodward, M. J. and Anjum, M. F.
(2008)
Genetic diversity among Escherichia coli O157 : H7 isolates and identification of genes linked to human infections.
Infection and Immunity, 76 (2).
pp. 845-856.
ISSN 0019-9567
doi: https://doi.org/10.1128/iai.00956-07
Book or Report Section
Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481 and Mottram, D.S.
(2008)
The effect of sulfur on acrylamide and aroma formation in cooked wheat.
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Recent highlights in flavor chemistry and biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp. 104-110.
ISBN 3980768678
Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P.
(2008)
Application of mid-infrared spectroscopy to food processing systems.
In: Irudayaraj, J. and Reh, C. (eds.)
Nondestructive testing of Food Quality.
Blackwell Publishing, Oxford, UK, pp. 119-243.
ISBN 9780813828855
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M.B.
(2008)
Concluding remarks.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 471-473.
ISBN 9780849381713
Goulas, A. and Grandison, A.
(2008)
Applications of membrane separation.
In: Britz, T. J. and Robinson, R. K. (eds.)
Advanced Dairy Science & Technology.
Blackwell, Oxford, pp. 35-74.
ISBN 9781405136181
doi: https://doi.org/10.1002/9780470697634.ch2
Goulas, A. and Grandison, A. S.
(2008)
Applications of membrane separation.
In: Britz, T. J. and Robinson, R. K. (eds.)
Advanced Dairy Science and Technology.
Blackwell, Oxford, pp. 35-74.
ISBN 9780470697634
doi: https://doi.org/10.1002/9780470697634.ch2
Hoyles, L. and Vulevic, J.
(2008)
Diet, immunity and functional foods.
In: Huffnagle, G.B. and Noverr, M. (eds.)
Gi microbiota and regulation of the immune system.
Advances in experimental medicine and biology, 635.
Springer-Verlag, Berlin, pp. 79-92.
ISBN 9780387799896
Karatzas, K.-A. and O’Byrne, C. P.
(2008)
The role of sigma B (sB) in the stress adaptations of listeria monocytogenes: overlaps between stress adaptation and virulence.
In: Laskin , A. I., Gadd , G. M. and Sariaslani , S. (eds.)
Advances in Applied Microbiology.
Academic Press, Elsevier, pp. 116-141.
ISBN 9780123744296
Klinder, A., Glei, M. and Pool-Zobel, B.L.
(2008)
Prebiotics and reduction of risk of carcinogenesis: review of experimental and human data.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 295-328.
ISBN 9780849381713
Kolida, S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
The prebiotic effect: review of experimental and human data.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 69-92.
ISBN 9780849381713
Lewis, M.J.
(2008)
Fluid flow dynamics.
In: Tamime, A. (ed.)
Cleaning-in-place: dairy, food and beverage operations.
Blackwell, Oxford, pp. 10-31.
ISBN 9781405155038
Mackey, B.M. and Manas, P.
(2008)
Inactivation of escherichia coli by high pressure.
In: Michiels, C. , Bartlett, D.H. and Aertsen, A. (eds.)
High-pressure microbiology.
American Society for Microbiology, Washington DC, pp. 53-85.
ISBN 9781555814236
Minihane, A.M., Givens, D.I. and Gibbs, R.A.
(2008)
The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods.
In: Givens, D. I., Minihane, A. M. and Shaw, E. (eds.)
Health benefits of organic food : effects of the environment.
CABI, Wallingford, pp. 19-49.
ISBN 9781845934590
Parracho, H.M.R.T., Saulnier, D.M., McCartney, A.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
Introduction to prebiotics.
In: Versalovic, J. and Wilson, M. (eds.)
Therapeutic microbiology: probiotics and other strategies.
American Society for Microbiology Press, Washington, pp. 119-130.
ISBN 9781555814038
Rowland, I. and Gill, C.
(2008)
Prebiotics and nutrition in the elderly: the concept of healthy ageing.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 405-420.
ISBN 9780849381713
Rowland, I. R.
(2008)
Prebiotics in human medicine.
In: Versalovic, J. and Wilson, M. (eds.)
Therapeutic microbiology: probiotics and other strategies.
American Society for Microbiology Press, Washington, pp. 299-306.
ISBN 9781555814038
Silva, C., Livings, S., Sher, A., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Espiga, A. and Gumy, J.-C.
(2008)
Formation and stability of milk foams.
In: Campbell, G.M., Scanlon, M.G. and Pyle, D.L. (eds.)
Bubbles in food 2: novelty, health, and luxury.
AACC International, St. Paul, Minnesota, pp. 153-161.
ISBN 9781891127595
Wells, A.L., Saulnier, D.M.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
Gastrointestinal microflora and interactions with gut mucosa.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 13-38.
ISBN 9780849381713
Book
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B., eds.
(2008)
A handbook of prebiotics.
CRC Press, London.
ISBN 9780849381713
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