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Items where Division is "Department of Food and Nutritional Sciences" and Year is 2010

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Number of items: 168.

A

Abecia, L., Hoyles, L., Khoo, C., Frantz, N. and McCartney, A. L. (2010) Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study. International Journal of Probiotics and Prebiotics, 5 (2). pp. 61-68. ISSN 1555-1431

Abecia, L., McCartney, A. L. and Klinder, A. (2010) In vitro investigation of the effects of tryptophan fermentation products on immune response. Proceedings of the Nutrition Society, 69 (OCE3). E262. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665110000510

Alomirah, H. F., Al-Zenki, S. F., Sawaya, W. N., Jabsheh, F., Husain, A. J., Al-Mazeedi, H. M., Al-Kandari, D. and Jukes, D. J. (2010) Assessment of the food control system in the State of Kuwait. Food Control, 21 (4). pp. 496-504. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2009.07.015

Altonsy, M. O., Andrews, S. C. and Tuohy, K. M. (2010) Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: mediation by the mitochondrial pathway. International Journal of Food Microbiology, 137 (2-3). pp. 190-203. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2009.11.015

Ampatzoglou, A., Schurr, B., Deepika, G., Baipong, S. and Charalampopoulos, D. (2010) Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG. Biochemical Engineering Journal, 52 (1). pp. 65-70. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2010.07.005

Ash, A. and Wilbey, A. (2010) The nutritional significance of cheese in the UK diet. International Journal of Dairy Technology, 63 (3). pp. 305-319. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2010.00606.x

Aviello, G., Rowland, I., Gill, C.I., Acquaviva, A.M., Capasso, F., McCann, M., Capasso, R., Izzo, A.A. and Borrelli, F. (2010) Anti-proliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cells. Journal of Cellular and Molecular Medicine, 14 (7). pp. 2006-2014. ISSN 1582-4934 doi: https://doi.org/10.1111/j.1582-4934.2009.00815.x

B

Baines, D. A., Bishara, S., Parker, J. K. and Mottram, D. S. (2010) Science and serendipity: the Maillard reaction and the creative flavorist. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 63-69. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch007

Balagiannis, D. P., Howard, J., Parker, J. K., Desforges, N. and Mottram, D. S. (2010) Kinetic modeling of the formation of volatile compounds in heated beef muscle extracts containing added ribose. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 13-25. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch002

Balagiannis, D. P., Parker, J. K., Pyle, D. L., Desforges, N. and Mottram, D. S. (2010) Modelling the generation of flavour in a real food system. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 284-287. ISBN 9783905745191

Beards, E., Tuohy, K. M. and Gibson, G. R. (2010) Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota. Anaerobe, 16 (4). pp. 420-425. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2010.05.006

Beards, E., Tuohy, K. M. and Gibson, G. R. (2010) A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. British Journal of Nutrition, 104 (5). pp. 701-708. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510001078

Bialonska, D., Ramnani, P., Kasimsetty, S. G., Muntha, K. R., Gibson, G. R. and Ferreira, D. (2010) The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota. International Journal of Food Microbiology, 140 (2-3). pp. 175-182. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2010.03.038

Burbridge, P. M. and Gosney, M. A. (2010) The scanner: a painful hip. CME Geriatric Medicine, 12 (2). pp. 106-107. ISSN 1475-1453

C

Calder, P. C. and Yaqoob, P. (2010) Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell and Molecular Biology, 56 (1). pp. 28-37. ISSN 1165-158X

Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G. and Tuohy, K. M. (2010) Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study. British Journal of Nutrition, 104 (9). pp. 1353-1356. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510002084

Carvalho-Wells, A. L., Jackson, K. G., Gill, R., Olano-Martin , E., Lovegrove, J. A., Williams, C. M. and Minihane, A. M. (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.06.036

Champion, O. L., Karlyshev, A. V., Senior, N. J., Woodward, M. J., La Ragione, R., Howard, S. L., Wren, B. W. and Titball, R. W. (2010) Insect infection model for campylobacter jejuni reveals that O-methyl phosphoramidate has insecticidal activity. Journal of Infectious Diseases, 201 (5). pp. 776-782. ISSN 0022-1899 doi: https://doi.org/10.1086/650494

Charalampopoulos, D. and Pandiella, S. S. (2010) Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage. LWT - Food Science and Technology, 43 (3). pp. 431-435. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2009.09.006

Chatzifragkou, A., Dietz, D., Komaitis, M., Zeng, A.-P. and Papanikolaou, S. (2010) Effect of biodiesel‐derived waste glycerol impurities on biomass and 1, 3‐propanediol production of Clostridium butyricum VPI 1718. Biotechnology and Bioengineering. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.22767

Chatzifragkou, A., Fakas, S., Galiotou‐Panayotou, M., Komaitis, M., Aggelis, G. and Papanikolaou, S. (2010) Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201000027

Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2010.02.001

Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510003922

Chrpova, D., Kourimska, L., Gordon, M. H., Hermanova , V., Roubickova , I. and Panek, J. (2010) Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech Journal of Food Sciences, 28 (4). pp. 317-325. ISSN 1212-1800

Clegg, M. and Shafat, A. (2010) Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation. Appetite, 54 (3). pp. 517-23. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2010.02.005

Clegg, M. and Shafat, A. (2010) Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. British Journal of Nutrition, 104 (4). pp. 554-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000905

Clegg, M. E. (2010) Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance. International Journal of Food Sciences and Nutrition, 61 (7). pp. 653-679. ISSN 1465-3478 doi: https://doi.org/10.3109/09637481003702114

Clegg, M. E. and Shafat, A. (2010) Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods. Scandinavian journal of gastroenterology, 45 (7-8). pp. 852-861. ISSN 1502-7708 doi: https://doi.org/10.3109/00365521.2010.483740

Clegg, M. E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A. (2010) Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men. European Journal of Clinical Nutrition, 65 (2). pp. 240-246. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2010.235

Coldham, N. G., Webber, M., Woodward, M. J. and Piddock, L. J. V. (2010) A 96-well plate fluorescence assay for assessment of cellular permeability and active efflux in Salmonella enterica serovar Typhimurium and Escherichia coli. Journal of Antimicrobial Chemotherapy, 65 (8). pp. 1655-1663. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkq169

Collins , J. W., Coldham , N. G., Salguero, F. J., Cooley, W. A., Newell, W. R., Rastall, R. A., Gibson, G. R., Woodward, M. J. and LaRagione, R. M. (2010) Response of porcine intestinal in vitro organ culture tissues following exposure to Lactobacillus plantarum JC1 and Salmonella Typhimurium SL1344. Applied and Environmental Microbiology, 76 (19). pp. 6645-6657. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.03115-09

Connolly, M. L., Lovegrove, J. A. and Tuohy, K. M. (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2010.07.001

Connolly, M., Lovegrove, J. and Tuohy, K. M. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2010.05.001

Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R. (2010) A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. British Journal of Nutrition, 104 (7). pp. 1007-1017. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510001571

Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A.J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. (2010) Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1959-1969. ISSN 0021-8561 doi: https://doi.org/10.1021/jf903577b

D

Deepika, G. and Charalampopoulos, D. (2010) Surface and adhesion properties of lactobacilli. In: Laskin, A. I., Sariaslani, S. and Gadd, G. M. (eds.) Advances in Applied Microbiology. Academic Press, Oxford, pp. 127-152. ISBN 9780123809919 doi: https://doi.org/10.1016/S0065-2164(10)70004-6

Delsol, A. A., Halfhide, D. E., Bagnall, M. C., Randall, L. P., Enne, V. I., Woodward, M. J. and Roe, J. M. (2010) Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses. International Journal of Food Microbiology, 140 (2-3). pp. 249-253. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2010.03.023

Dermiki, M., Bourquin, A.-L. and Jauregi, P. (2010) Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons (CGA) in a flotation column. Biotechnology Progress, 26 (2). pp. 477-487. ISSN 8756-7938 doi: https://doi.org/10.1002/btpr.340

Devetyarov, D., Woodward, M. J., Coldham, N., Anjum, M. and Gammerman, A. (2010) A new bioinformatics tool for prediction with confidence. In: International Conference on Bioinformatics Computational Biology, BIOCOMP 2010, July 12-15, 2010, Las Vegas Nevada, USA.

Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. (2010) Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology, 161 (2). pp. 378-388. ISSN 1365-2249 doi: https://doi.org/10.1111/j.1365-2249.2010.04173.x

Drakoularakou, A., Tzortzis, G., Rastall, R. A. and Gibson, G. R. (2010) A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea. European Journal of Clinical Nutrition, 64. pp. 146-152. ISSN 1476-5640 doi: https://doi.org/10.1038/ejcn.2009.120

E

Eggers, T.D. and Kennedy, O. (2010) Nutritionists: is there a need for statutory registration in the UK? Nutrition Bulletin, 35 (4). pp. 332-336. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2010.01865.x

Elmore, J. S., Dodson, A. T., Briddon, A., Halford, N. G. and Mottram, D. S. (2010) The effects of storage on the formation of aroma and acrylamide in heated potato. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard Pathways To Generate Flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp. 95-109. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch010

Elmore, J. S., Dodson, A. T., Muttucumaru, N., Halford, N. G., Parry, M. A. J. and Mottram, D. S. (2010) Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking. Food Chemistry, 122 (3). pp. 753-760. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.03.049

Elmore, J. S., Srisajjalertwaja, S., Dodson, A. T., Apichartsarangkoon, A. and Mottram, D. S. (2010) Novel esters in thai green chilli. In: Imre , B., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 459-462. ISBN 9783905745191

Elmore, J. S., Woolsgrove, J. A., Wang, D. K., Dodson, A. T. and Mottram, D. S. (2010) Aroma compounds in French fries from three potato varieties. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 305-308. ISBN 9783905745191

F

Fagan, C. C. and O'Donnell, C. P. (2010) Cheese and other fermented, solid and semi-solid dairy products. In: Li-Chan, E., Chalmers, J. and Griffiths, P. (eds.) Applications of Vibrational Spectroscopy to Food Science. Wiley. ISBN 9780470742990

Fagan, C. C. and O'Donnell, C. P. (2010) Dielectric sensing of salt concentrations. In: Heldman, D. R. and Moraru, C. I. (eds.) Encyclopedia of Agricultural, Food, and Biological Engineering. 2nd edition. Taylor & Francis, London. ISBN 9781439811115 doi: https://doi.org/10.1081/E-EAFE-120040653

Fenner, J. S., Anjum, M. F., Randall, L. P., Pritchard, G. C., Wu, G., Errington, J., Dailey, C. G. and Woodward, M. J. (2010) Analysis of 16S rDNA sequences from pathogenic Leptospira serovars and use of single nucleotide polymorphisms for rapid speciation by D-HPLC. Research in Veterinary Science, 89 (1). pp. 48-57. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2009.12.014

Ferguson, J. F., Phillips, C. M., McMonagle , J., Pérez-Martínez , P., Shaw, D. I., Lovegrove, J. A., Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek , I., Kiec-Wilk , B., Risérus , U., Karlström , B., Lopez-Miranda , J. and Roche, H. M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.03.027

Ferguson, J.F., Phillips, C.M., Tierney, A.C., Perez-Martinez, P., Defoort, C., Helal, O., Lairon, D., Planells, R., Shaw, D.I., Lovegrove, J.A., Gjelstad, I.M.F., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Leszczynska-Golabek, I., Kiec-Wilk, B., Riserus, U., Karlstrom, B., Lopez-Miranda, J. and Roche, H.M. (2010) Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance. American Journal of Clinical Nutrition, 91 (3). pp. 794-801. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.2009.28255

Frazier, R. A., Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I. (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2009.05.035

Fweja, L. W. T., Lewis, M. J. and Grandison, A. S. (2010) Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures. Journal of Dairy Research, 77 (3). pp. 357-367. ISSN 0022-0299 doi: https://doi.org/10.1017/S002202991000018X

G

Gayathri, S. B., Radha, V., Vimaleswaran, K. S. and Mohan, V. (2010) Association of the PPARGC1A gene polymorphism with diabetic nephropathy in an Asian Indian population (CURES-41). Metabolic syndrome and related disorders, 8 (2). pp. 119-126. ISSN 1557-8518 doi: https://doi.org/10.1089/met.2009.0040

Gibson, G. R., Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E. F., Saulnier, D., Loh, G., Macfarlane , S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkook, I., Walker, C. and Buddington, R. (2010) Dietary prebiotics: current status and new definition. Food Science and Technology Bulletin: Functional Foods, 7. pp. 1-19.

Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R. (2010) Profiling of phenols in human fecal water after raspberry supplementation. Journal of Agricultural and Food Chemistry , 58 (19). pp. 10389-10395. ISSN 0021-8561 doi: https://doi.org/10.1021/jf1017143

Gomez, E., Tuohy, K.M., Gibson, G.R., Klinder, A. and Costabile, A. (2010) In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans. Journal of Applied Microbiology, 108 (6). pp. 2114-2121. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04617.x

Gordon, M. H. (2010) Effects of food structure and ingredient interactions on antioxidant capacity. In: Decker, E. A., Elias, R. J. and McClements, D.J. (eds.) Oxidation in foods and beverages and antioxidant applications. Woodhead Food Series No. 199, 1. Woodhead Publishing Limited, Cambridge, pp. 321-331. ISBN 9781845696481

Gordon, M. H. and Wishart, K. (2010) Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro. Journal of Agricultural and Food Chemistry , 58 (9). pp. 5828-5833. ISSN 0021-8561 doi: https://doi.org/10.1021/jf100106e

Gosney, J., Chester, J. and Gosney, M. (2010) Current approaches to the management of pneumonia. Prescriber, 21 (6). pp. 47-52. ISSN 0959-6682 doi: https://doi.org/10.1002/psb.604

Gosney, M. (2010) Frailty in the elderly. In: Schrijvers, D., Aapro, M., Zakotnik, B., Audisio, R., Van Halteren, H. and Hurria, A. (eds.) ESMO Handbook of Cancer in the Senior Patient. Informa Healthcare, pp. 22-28. ISBN 9781841847092

Gosney, M. A. (2010) Comprehensive geriatric assessment. In: Reed, M. W. and Audisio, R. A. (eds.) Management of breast cancer in older women. Springer, pp. 53-63. ISBN 978848002647

Greiner, J. G., Clegg, M. E., Walsh, M. L. and White, M. D. (2010) No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature. European Journal of Applied Physiology, 109 (1). pp. 109-115. ISSN 1439-6319 doi: https://doi.org/10.1007/s00421-010-1352-7

Grimley, H.J., Grandison, A. S. and Lewis, M. J. (2010) The effect of calcium removal from milk on casein micelle stability and structure. Milchwissenschaft, 65 (2). pp. 151-154. ISSN 0026-3788

Gulseth, H. L., Gjelstad , I. M.F., Tierney, A. C., Lovegrove, J. A., Defoort , C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk , B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: https://doi.org/10.2337/dc09-1692 (Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf])

Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A., Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510000565

H

Haizam Ahmad Tarmizi, A. and Niranjan, K. (2010) The possibility of lowering oil content of potato chips by combining atmospheric frying with postfrying vacuum application. Journal of Food Science, 75 (9). E572-E579. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2010.01819.x

Hashizume, M., Gordon, M. H. and Mottram, D. S. (2010) Inhibition of light-induced off-flavour development by singlet oxygen quenchers in cloudy apple juice. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of Multidisciplinary Flavour Science : Proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 235-237. ISBN 9783905745191

Herbert, G., Kennedy, O., Lobb, A. and Butler, L. (2010) Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables. International Journal of Consumer Studies, 34 (6). pp. 657-664. ISSN 1470-6423 doi: https://doi.org/10.1111/j.1470-6431.2010.00872.x

Hoyles, L. and Wallace, R. J. (2010) Gastrointestinal tract: fat metabolism in the colon. In: Timmis, K. N. (ed.) Handbook of hydrocarbon and lipid microbiology. Springer, Berlin, pp. 3111-3118. ISBN 9783540775843 doi: https://doi.org/10.1007/978-3-540-77587-4_233

Hoyles, L. and Wallace, R.J. (2010) Gastrointestinal tract: intestinal fatty acid metabolism and implications for health. In: Timmis, K. (ed.) Handbook of hydrocarbon and lipid microbiology. Springer, Berlin, pp. 3119-3132. ISBN 9783540775843 doi: https://doi.org/10.1007/978-3-540-77587-4_234

Huehn, S., La Ragione, R. M., Anjum, M., Saunders, M., Woodward, M. J., Bunge, C., Helmuth, R., Hauser, E., Guerra, B., Beutlich, J., Brisabois, A., Peters, T., Svensson, L., Madajczak, G., Litrup, E., Imre, A., Herrera-Leon, S., Mevius, D., Newell, D. G. and Malorny, B. (2010) Virulotyping and antimicrobial resistance typing of salmonella enterica serovars relevant to human health in Europe. Foodborne Pathogens and Disease, 7 (5). pp. 523-535. ISSN 1535-3141 doi: https://doi.org/10.1089/fpd.2009.0447

I

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