Number of items: 169.
A
Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Combination of moderate vacuum frying with high vacuum drainage: relationship between process conditions and oil uptake.
Food and Bioprocess Technology, 6 (10).
pp. 2600-2608.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-012-0921-7
Al-Habsi, N. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey.
Food Chemistry, 135 (3).
pp. 1448-1454.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.06.012
Al-Khalifa, H., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Effect of n-3 fatty acids on immune function in broiler chickens.
Poultry Science, 91 (1).
pp. 74-88.
ISSN 0032-5791
doi: https://doi.org/10.3382/ps.2011-01693
Al-Khusaibi, M. K. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
The impact of blanching and high-pressure pretreatments on oil uptake of fried potato slices.
Food and Bioprocess Technology, 5 (6).
pp. 2392-2400.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-011-0562-2
Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols.
International Journal of Food Science and Technology, 47 (8).
pp. 1701-1709.
ISSN 1365-2621
doi: https://doi.org/10.1111/j.1365-2621.2012.03024.x
Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Emam-Djomeh, Z., Mohammadifar, M. A. and Mohammadi, M.
(2012)
Spray drying of low-phenylalanine skim milk: optimization of process conditions for improving solubility and particle size.
International Journal of Food Science and Technology, 47 (3).
pp. 495-503.
ISSN 1365-2621
doi: https://doi.org/10.1111/j.1365-2621.2011.02869.x
Anastasovska, J., Arora, T., Sanchez Canon, G. J., Parkinson, J. R. C., Tuohy, K., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Nadkarni, N. A., So, P. W., Thomas, E. L., Hankir, M. K., Van Loo, J., Modi, N., Bell, J. D. and Frost, G.
(2012)
Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.
Obesity, 20.
pp. 1016-1023.
ISSN 1930-739X
doi: https://doi.org/10.1038/oby.2012.6
Arasaradnam, R., Quarashi, N., Commane, D., Mathers, J. and Bradburn, M.
(2012)
MYOD-1 in normal colonic mucosa - role as a putative biomarker?
BMC research Notes, 240 (5).
pp. 240-249.
ISSN 1756-0500
doi: https://doi.org/10.1186/1756-0500-5-240
Arora, T., Loo, R. L., Anastasovska, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K. M., Sharma, R. K., Swann, J. R., Deaville, E. R., Sleeth, M. J., Thomas, E. L., Holmes, E., Bell, J. D. and Frost, G.
(2012)
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition.
PLoS ONE, 7.
e43263.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0043263
B
Bailey, M., Christoforidou, Z. and Lewis, M.
(2012)
Evolution of immune systems: specificity and autoreactivity.
Autoimmunity Reviews, 12 (6).
pp. 643-647.
ISSN 1568-9972
doi: https://doi.org/10.1016/j.autrev.2012.10.007
Bailey, M., Christoforidou, Z. and Lewis, M. C.
(2012)
The evolutionary basis for differences between the immune systems of man, mouse, pig and ruminants.
Veterinary Immunology and Immunopathology, 152 (1-2).
pp. 13-19.
ISSN 0165-2427
doi: https://doi.org/10.1016/j.vetimm.2012.09.022
Bellizzi, K. and Gosney, M. A., eds.
(2012)
Cancer and aging handbook: research and practice.
Wiley-Blackwell, pp528.
ISBN 9780470874424
Bennett, E., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2012)
Manipulating resource allocation in plants.
Journal of Experimental Botany, 63 (9).
pp. 3391-3400.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/err442
Berry, D. J., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Whittaker, J. C., Hingorani, A. D. and Hyppönen, E.
(2012)
Evaluation of genetic markers as instruments for Mendelian randomization studies on vitamin D.
PLoS ONE, 7 (5).
e37465.
ISSN 1932-6203
Biganzoli, L., Wildiers, H., Oakman, C., Marotti, L., Loibl, S., Kunkler, I., Reed, M., Ciatto, S., Voogd, A. C., Brain, E., Cutuli, B., Terret, C., Gosney, M., Aapro, M. and Audisio, R.
(2012)
Management of elderly patients with breast cancer: updated recommendations of the International Society of Geriatric Oncology (SIOG) and European Society of Breast Cancer Specialists (EUSOMA).
lancet oncology, 13 (4).
e148-e160.
ISSN 1474-5488
doi: https://doi.org/10.1016/S1470-2045(11)70383-7
Bradfield, J. P., Taal, H. R., Timpson, N. J., Scherag, A., Lecoeur, C., Warrington, N. M., Hypponen, E., Holst, C., Valcarcel, B., Thiering, E., Salem, R. M., Schumacher, F. R., Cousminer, D. L., Sleiman, P. M. A., Zhao, J., Berkowitz, R. I., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Jarick, I., Pennell, C. E., Evans, D. M., St Pourcain, B., Berry, D. J., Mook-Kanamori, D. O., Hofman, A., Rivadeneira, F., Uitterlinden, A. G., van Duijn, C. M., van der Valk, R. J. P., de Jongste, J. C., Postma, D. S., Boomsma, D. I., Gauderman, W. J., Hassanein, M. T., Lindgren, C. M., Mägi, R., Boreham, C. A. G., Neville, C. E., Moreno, L. A., Elliott, P., Pouta, A., Hartikainen, A.-L., Li, M., Raitakari, O., Lehtimäki, T., Eriksson, J. G., Palotie, A., Dallongeville, J., Das, S., Deloukas, P., McMahon, G., Ring, S. M., Kemp, J. P., Buxton, J. L., Blakemore, A. I. F., Bustamante, M., Guxens, M., Hirschhorn, J. N., Gillman, M. W., Kreiner-Møller, E., Bisgaard, H., Gilliland, F. D., Heinrich, J., Wheeler, E., Barroso, I., O'Rahilly, S., Meirhaeghe, A., Sørensen, T. I. A., Power, C., Palmer, L. J., Hinney, A., Widen, E., Farooqi, I. S., McCarthy, M. I., Froguel, P., Meyre, D., Hebebrand, J., Jarvelin, M.-R., Jaddoe, V. W. V., Smith, G. D., Hakonarson, H. and Grant, S. F. A.
(2012)
A genome-wide association meta-analysis identifies new childhood obesity loci.
Nature Genetics, 44 (5).
pp. 526-531.
ISSN 1546-1718
doi: https://doi.org/10.1038/ng.2247
Brown, E. M., McDougall, G. J., Stewart, D., Pereira-Caro, G., González-Barrio, R., Allsopp, P., Magee, P., Crozier, A., Rowland, I. and Gill, C. I. R.
(2012)
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.
PLoS ONE, 7 (11).
e49740.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0049740
Brownawell, A. M., Caers, W., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Kendall, C. W.C., Lewis, K. D., Ringel, Y. and Slavin, J. L.
(2012)
Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals.
Journal of Nutrition, 142 (5).
pp. 962-974.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.112.158147
C
Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Marine omega-3 fatty acids and coronary heart disease.
Current Opinion in Cardiology, 27 (4).
pp. 412-419.
ISSN 1531-7080
doi: https://doi.org/10.1097/HCO.0b013e328353febd
Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Nutrient regulation of the immune response.
In: Erdman, J., Macdonald, I. and Zeisel, S. (eds.)
Present Knowledge in Nutrition. 10th edition.
Wiley-Blackwell, pp. 688-708.
ISBN 9780470959176
Cardelle-Cobas, A., Olano, A., Corzo, N., Villamiel, M., Collins, M., Kolida, S. and Rastall, B.
(2012)
In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.
Journal of Agricultural and Food Chemistry , 60 (8).
pp. 2024-2032.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf203622d
Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M.
(2012)
APOE genotype influences triglyceride and C-reactive protein
responses to altered dietary fat intake in UK adults.
American Journal of Clinical Nutrition, 96 (6).
pp. 1477-1453.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.112.043240
Chapman, C. M. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I.
(2012)
In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogens.
Anaerobe, 18 (4).
pp. 405-413.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2012.05.004
Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A.
(2012)
Prebiotics in foods.
Current Opinion in Biotechnology, 23 (2).
pp. 187-191.
ISSN 0958-1669
doi: https://doi.org/10.1016/j.copbio.2011.12.028
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Papanikolaou, S.
(2012)
Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes.
Applied Microbiology and Biotechnology.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-012-4111-3
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Gardeli, C., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S.
(2012)
Adaptation dynamics of Clostridium butyricum in high
1,3-propanediol content media.
Applied Microbiology and Biotechnology.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-012-4003-6
Chen, B.Y., Grandison, A. and Lewis, M. J.
(2012)
Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilisation.
Journal of Dairy Science, 95 (3).
pp. 1057-1063.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2011-4367
Clegg, M., Pratt, M., Markey, O., Shafat, A. and Henry, C. J. K.
(2012)
Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion.
Food Research International, 48 (1).
pp. 91-97.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2012.02.019
Clifton, L. A., Sanders, M., Kinane, C., Arnold, T., Edler, K. J., Neylon, C., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2012)
The role of protein hydrophobicity in thionin–phospholipid interactions: a comparison of α1 and α2-purothionin adsorbed anionic phospholipid monolayers.
Physical Chemistry Chemical Physics, 14 (39).
pp. 13569-13579.
ISSN 1463-9076
doi: https://doi.org/10.1039/C2CP42029E
Comber, R., Weeden, R., Lindsay, S., Teal, G., MacDonald, A., Methven, L., Moynihan, P. and Oliver, P.
(2012)
Supporting visual assessment of food and nutrient intake in a clinical care setting.
In: CHI Conference on Human Factors in Computing Systems, May 5–10, 2012, Austin, Texas, USA, pp. 919-922.
Connolly , M. L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2012)
In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential.
Journal of Medicinal Food, 15 (1).
pp. 33-43.
ISSN 1557-7600
doi: https://doi.org/10.1089/jmf.2011.0006
Cook, M. T., Tzortzis, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2012)
Microencapsulation of probiotics for gastrointestinal delivery.
Journal of Controlled Release, 162 (1).
pp. 56-67.
ISSN 0168-3659
doi: https://doi.org/10.1016/j.jconrel.2012.06.003
Cortese-Knott, M. M., Rodriguez Mateos, A., Sansone, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., Kröncke, K.-D., Hogg, N., Feelisch, M. and Kelm, M.
(2012)
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease.
Blood, 120 (20).
pp. 4229-4237.
ISSN 0006-4971
doi: https://doi.org/10.1182/blood-2012-07-442277
Cortese-Krott, M., Rodriguez-Mateos, A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Brown, G., Feelisch, M. and Kelm, M.
(2012)
A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins.
Free Radical Biology and Medicine, 53 (11).
pp. 2146-2158.
ISSN 0891-5849
doi: https://doi.org/10.1016/j.freeradbiomed.2012.09.008
Costabile, A., Fava, F., Roytio, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635
(2012)
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
British Journal of Nutrition, 108 (3).
pp. 471-481.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511005782
Cox, R., Su, T., Clough, H., Woodward, M. J. and Sherlock, C.
(2012)
Spatial and temporal patterns in antimicrobial resistance of Salmonella Typhimurium in cattle in England and Wales.
Epidemiology and Infection, 140 (11).
pp. 2062-2073.
ISSN 1469-4409
doi: https://doi.org/10.1017/S0950268811002755
Cunningham, K., Claus, S. P., Lindon, J. C., Holmes, E., Everett, J. R., Nicholson, J. K. and Coen, M.
(2012)
Pharmacometabonomic characterization of xenobiotic and endogenous metabolic phenotypes that account for inter-individual variation in isoniazid-induced toxicological response.
Journal of Proteome Research, 11 (9).
pp. 4630-4642.
ISSN 1535-3907
doi: https://doi.org/10.1021/pr300430u
Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A.
(2012)
The effect of pH control and ‘hydraulic flush’ on hydrolysis and Volatile Fatty Acids (VFA) production and profile in anaerobic leach bed reactors digesting a high solids content substrate.
Bioresource Technology.
ISSN 0960-8524
Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A. G.
(2012)
The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 1): Optimisation of reactors’ performance.
Bioresource Technology, 103 (1).
pp. 56-63.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2011.09.094
D
Dadkhah, H., Bassami, M. R., Hashemi, S., Shahraz, F., Hosseini, H., Karatzas, K. A. G. and Khaksar, R.
(2012)
Evaluation and comparison of SYBR Green I Real-Time PCR and TaqMan Real-Time PCR methods for quantitative assay of Listeria monocytogenes in nutrient broth and milk.
African Journal of Microbiology Research, 6 (9).
pp. 1908-1917.
ISSN 1996-0808
doi: https://doi.org/10.5897/AJMR11.889
Deepika, G., Karunakaran, E., Hurley, C. R., Biggs, C. A. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2012)
Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG.
Microbial Cell Factories, 11 (1).
116.
ISSN 1475-2859
doi: https://doi.org/10.1186/1475-2859-11-116
Donovan, S. M., Schneeman, B., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Sanders, M. E.
(2012)
Establishing and evaluating health claims for probiotics.
Advances in Nutrition, 3 (5).
pp. 723-725.
ISSN 2156-5376
doi: https://doi.org/10.3945/an.112.002592
Dougkas, A., Minihane, A. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Differential effects of dairy snacks on appetite, but not overall energy intake.
British Journal of Nutrition, 108 (12).
pp. 2274-2285.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114512000323
de Vos, W.M., Engstrand, L., Drago, L., Reid, G., Schauber, J., Hay, R., Mendling, W., Schaller, M., Spiller, R., Gahan, C.G. and Rowland, I.
(2012)
Human microbiota in health and disease.
SelfCare, 3 (S1).
pp. 1-68.
ISSN 2042-7018
F
Feehily, C. and Karatzas, K. A. G.
(2012)
Role of glutamate metabolism in bacterial responses towards acid and other stresses.
Journal of Applied Microbiology, 114 (1).
pp. 11-24.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2012.05434
Fisher, E., Meidtner, K., Angquist, L., Holst, C., Hansen, R. D., Halkjær, J., Masala, G., Ostergaard, J. N., Overvad, K., Palli, D., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Tjønneland, A., van der A, D. L., Wareham, N. J., Sørensen, T. I., Loos, R. J. and Boeing, H.
(2012)
Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain.
American Journal of Clinical Nutrition, 95 (6).
pp. 1468-1476.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.111.014670
Foster, G., Wragg, P., Koylass, M. S., Whatmore, A. M. and Hoyles, L.
(2012)
Isolation of Actinomyces hyovaginalis from sheep and comparison with isolates obtained from pigs.
Veterinary Microbiology, 157 (3-4).
pp. 471-475.
ISSN 0378-1135
doi: https://doi.org/10.1016/j.vetmic.2012.01.003
Fox, B., Schantz, J. T., Haigh, R., Wood, M. E., Moore, P. K., Viner, N., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Winyard, P. G. and Whiteman, M.
(2012)
Inducible hydrogen sulfide synthesis in chondrocytes and mesenchymal progenitor cells: is H2S a novel cytoprotective mediator in the inflamed joint?
Journal of Cellular and Molecular Medicine, 16 (4).
pp. 896-910.
ISSN 1582-4934
doi: https://doi.org/10.1111/j.1582-4934.2011.01357.x
Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019
(2012)
Interactions of tea tannins with proteins and their impact on food quality and health.
In: Preedy, V. (ed.)
Tea in Health and Disease Prevention, 1st Edition.
Academic Press, pp. 1479-1490.
ISBN 9780123849373
G
Garcia-Macias, P., Gordon, M. H., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Smith, K. and Gambelli, L.
(2012)
Effect of TAG composition on performance of low saturate shortenings in puff pastry.
European Journal of Lipid Science and Technology, 114 (7).
pp. 741-747.
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.201100147
Garcia-Rios, A., Perez-Martinez, P., Delgado-Lista, J., Phillips, C. M., Gjelstad, I. M., Wright, J. W., Karlstrom, B., Kiec-Wilk, B., van Hees, A. M., Helal, O., Polus, A., Defoort, C., Riserus, U., Blaak, E. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J.
(2012)
A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.
Journal of Nutrition, 142 (7).
pp. 1213-1218.
ISSN 0022-3166
Gay, L. J., Mitrou, P. N., Keen, J., Bowman, R., Naguib, A., Cooke, J., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Burns, P. A., Luben, R., Lentjes, M., Khaw, K.-T., Ball, R. Y., Ibrahim, A. E. K. and Arends, M. J.
(2012)
Dietary, lifestyle and clinico-pathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk Study.
Journal of Pathology, 228 (3).
pp. 405-415.
ISSN 1096-9896
doi: https://doi.org/10.1002/path.4085
George, T. W. , Niwat, C. , Waroonphan, S. , Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks.
Molecular Nutrition & Food Research, 56 (7).
pp. 1014-1024.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201100689
George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
Journal of Human Nutrition and Dietetics, 25 (5).
pp. 477-487.
ISSN 0952-3871
doi: https://doi.org/10.1111/j.1365-277X.2012.01279.x
Ghawi, S. K., Methven, L., Rastall, R. R. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: a kinetic study.
Food Chemistry, 131 (4).
pp. 1240-1247.
ISSN 0308-8146
Gordon, M.
(2012)
Significance of dietary antioxidants for health.
International Journal of Molecular Sciences, 13 (1).
pp. 173-179.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms13010173
Gosney, M.
(2012)
Elder abuse.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
Oxford Desk Reference: Geriatric Medicine.
Oxford University Press, pp. 540-543.
ISBN 9780199592340
Gosney, M.
(2012)
Presentation of cancer in old age.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
Oxford Desk Reference: Geriatric Medicine.
Oxford University Press, pp. 530-531.
ISBN 9780199592340
Gosney, M.
(2012)
Urinary tract infections.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
Oxford Desk Reference: Geriatric Medicine.
Oxford University Press, pp. 210-212.
ISBN 9780199592340
Gosney, M. A., Harper, A. and Conroy, S., eds.
(2012)
Oxford desk reference: geriatric medicine.
Oxford Desk Reference Series .
Oxford University Press, Oxford, pp624.
ISBN 9780199592340
Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
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Guadarrama-Lezama, A. Y., Dorantes-Alvarez, L., Jaramillo-Flores, M. E., Pérez-Alonso, C., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Gutiérrez-López, G. F. and Alamilla-Beltrán, L.
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Habib, R., Wilbey, A. and Grandison, A.
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Manipulation of Dhaka cheese curd and effects on cheese quality.
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Habib, R., Wilbey, R. A. and Grandison, A. S.
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Pressing technique and its effect on the quality of Dhaka
cheese.
International Journal of Dairy Technology, 65 (3).
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Halford, N. G., Curtis, T. Y., Muttucumaru, N., Postles, J., Elmore, S. J. ORCID: https://orcid.org/0000-0002-2685-1773 and Mottram, D. S.
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The acrylamide problem: a plant and agronomic science issue.
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Halford, N. G., Muttucumaru, N., Powers, S. J., Gillatt, P. N., Hartley, L., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Mottram, D. S.
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Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation.
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Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.
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Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.
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Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects.
British Journal of Nutrition, 108 (11).
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Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F.
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Hooton, H., Ängquist, L., Holst, C., Hager, J., Rousseau, F., Hansen, R. D., Tjønneland, A., Roswall, N., van der A, D. L., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Bouatia-Naji, N., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Langin, D., Loos, R. J. F., Sørensen, T. I. A. and Clément, K.
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Bergey’s Manual of Systematic Bacteriology: 2nd edition. The Actinobacteria, part A.
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Hoyles, L., Honda, H., Logan, N. A., Halket, G., La Ragione, R. M. and McCartney, A. L.
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Hussain, I., Grandison, A. S. and Bell, A. E.
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Hussain, I., Yan, J., Grandison, A. and Bell, A.
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Effects of gelation temperature on the mozzarella-type curd made from buffalo and cows’ milk: 2. curd yield, overall quality & casein fractions.
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males.
Atherosclerosis, 225 (1).
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Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study.
Molecular Nutrition and Food Research, 56 (12).
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Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants.
Atherosclerosis, 220 (1).
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A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components.
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Jiménez-Pranteda, M. L., Aguilera, M., McCartney, A. L., Hoyles, L., Jiménez-Valera, M., Náder-Marcías, M. E., Ramos-Cormenzana, A. and Monteoliva-Sánchez, M.
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Kaombe, D.D., Du, Y. and Lewis, M.
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Characterisation of the intracellular-glutamate decarboxylase system (GAD): analysis of its function, transcription and role in the acid
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Selective enumeration of probiotic microorganisms in cheese.
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Isoflavones.
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Nutritional biomarkers for objective dietary assessment.
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La Ragione, R. M., Best, A., Aktan, I., Clifton-Hadley, F. A., Dugdale, A. H., Weyer, U., Crawley, T., Townsend, P., Cooley, W. A., Johnson, L., Wangoo, A., Woodward, M. J. and Wales, A. D.
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Escherichia coli O115 forms fewer attaching and effacing lesions in the ovine colon in the presence of E. coli O157:H7.
Research in Veterinary Science, 93 (1).
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Lahmann, P. H., Hughes, M. C., Ibiebele, T. I., Mulligan, A. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Webb, P. M.
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Estimated intake of dietary phytoestrogens in Australian women and evaluation of correlates of phytoestrogen intake.
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Larsen, L. H., Angquist, L., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Kunesova, M., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M.
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Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study.
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A defined intestinal colonization microbiota for gnotobiotic pigs.
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Direct experimental evidence that early-life farm
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The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
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SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
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Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action.
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Maccaferri, S., Klinder, A., Cacciatore, S., Chittarari, R., Honda, H., Luchinat, C., Bertini, I., Carnevali, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Brigidi, P. and Costabile, A.
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In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome.
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Soy products in the management of breast cancer.
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Chickpea (Cicer arietinum) and other plant-derived protease inhibitor concentrates inhibit breast and prostate cancer cell proliferation in vitro.
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Modulation of vaccine response by concomitant probiotic administration.
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Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study.
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Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation: role of condensed tannins.
Animal Feed Science and Technology, 178 (1-2).
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ISSN 0377-8401
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Nualkaekul, S., Deepika, G. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2012)
Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices.
Food Research International, 48 (2).
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ISSN 0963-9969
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Nualkaekul, S., Lenton, D., Cook, M. T., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2012)
Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice.
Carbohydrate Polymers, 90 (3).
pp. 1281-1287.
ISSN 0144-8617
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Nyangale, E. P., Mottram, D. S. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2012)
Gut microbial activity, implications for health and disease: the potential role of metabolite analysis.
Journal of Proteome Research, 11 (12).
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ISSN 1535-3907
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Nyman, S. R., Dibb, B., Victor, C. R. and Gosney, M.
(2012)
Emotional well-being and adjustment to vision loss in later life: a meta-synthesis of qualitative studies.
Disability and Rehabilitation, 34 (12).
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ISSN 0963-8288
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O'Connell, T.C., Kneale, C.J., Tasevska, N. and Kuhnle, G.G.C. ORCID: https://orcid.org/0000-0002-8081-8931
(2012)
The diet-body offset in human nitrogen isotopic values: a controlled dietary study.
American Journal of Physical Anthropology, 149 (3).
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ISSN 1096-8644
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Oliveira, D. L., Costabile, A., Wilbey, R., Grandison, A. S., Duarte, L. C. and Roseiro, L. B.
(2012)
In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems.
BioFactors, 38 (6).
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ISSN 1872-8081
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Oliveira, D. L., Wilbey, A., Grandison, A., Duarteb, L. C. and Roseiro, L. B.
(2012)
Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation.
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On-Nom, N., Grandison, A. and Lewis, M. J.
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ISSN 0022-0302
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Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor
of several quality parameters.
Journal of the Science of Food and Agriculture, 92 (8).
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ISSN 0022-5142
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Osman, A., Tzortzis, G., Rastall, R. A. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
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BbgIV is an important Bifidobacterium β-galactosidase for the synthesis of prebiotic galactooligosaccharides at high temperatures.
Journal of Agricultural and Food Chemistry, 60 (3).
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ISSN 0021-8561
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Ottaviani, J. I., Momma, T. Y., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931, Keen, C. L. and Schroeter, H.
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Structurally-related (−)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards.
Free Radical Biology and Medicine, 52 (8).
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O’Neill , H. V. M., Rademacher, M., Mueller-Harvey, I., Stringano, E., Kightley, S. and Wiseman, J.
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Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers.
Animal Feed Science and Technology, 175 (3-4).
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Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Balagiannis, D., Higley, J., Smith, G., Wedzicha, B. and Mottram, D.
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A kinetic model for the formation of acrylamide during the finish-frying of commercial French fries.
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Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Balagiannis, D. P., Higley, J., Smith, G., Wedzicha, B. L. and Mottram, D. S.
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Kinetic model for the formation of acrylamide during the finish-frying of commercial French fries.
Journal of Agricultural and Food Chemistry, 60 (36).
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ISSN 0021-8561
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Pathomrungsiyounggul, P., Grandison, A. and Lewis, M.
(2012)
Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature.
Journal of Food Science, 77 (1).
E10-E16.
ISSN 1750-3841
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Payne, C., Methven, L., Fairfield, C., Gosney, M. and Bell, A. E.
(2012)
Variability of starch-based thickened drinks for patients with dysphagia in the hospital setting.
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ISSN 0022-4901
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Perez-Martinez , P., Delgado-Lista , J., Garcia-Rios , A., Gulseth , H., Williams, C., Drevon, C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Lopez-Miranda, J.
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Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance.
Molecular Nutrition & Food Research, 56 (2).
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ISSN 1613-4125
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Prasanna, P. H. P., Bell, A., Grandison, A. S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2012)
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205.
Carbohydrate Polymers, 90 (1).
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Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2012)
Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk.
Food Research International, 47 (1).
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ISSN 0963-9969
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Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2012)
Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk.
International Dairy Journal, 23 (1).
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Ramayya, N., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Duncan, E.
(2012)
Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes.
Journal of Food Science and Technology, 49 (6).
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ISSN 0975-8402
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Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C. and Rowland, I.
(2012)
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.
Anaerobe, 18 (1).
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ISSN 1075-9964
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Rendeiro, C., Guerreiro, J. D.T., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
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Rodriguez Mateos, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274
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Influence of sugar type on the bioavailability of cocoa flavanols.
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Flavonoids and cancer : effects on DNA damage.
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ISBN 9781439848265
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Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Martín-Álvarez, P. J., Moreno-Arribas, M. V. and Bartolomé, B.
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Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products.
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Tejero, S., Rowland, I. R., Rastall, R. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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Prebiotics and probiotics as modulators of the gut microbiota.
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Lippincott Williams & Wilkins.
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(2012)
Immunosenescence and the gut microbiota: the role of probiotics and prebiotics.
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Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Welderufael, F. T., Gibson, T. and Jauregi, P.
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Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach.
Biotechnology Progress, 28 (3).
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Welderufael, F. T., Gibson, T., Methven, L. and Jauregi, P.
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Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process.
Food Chemistry, 134 (4).
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Wu, G., Erlicht, R., Mafura, M., Stokes, M., Smith, N., Pritchard, G. C. and Woodward, M. J.
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Escherichia coli isolates from extraintestinal organs of
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You, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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FEMS Immunology & Medical Microbiology, 66 (3).
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Zamora-Ros, R., Knaze, V., Lujan-Barrosso, L., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Mulligan, A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, S., Ricceri, F., Sonested, E., Drake, I., Hjartaker, A., Skie, G., Mouw, T., Wark, P. A., Domaguera, D., Bueno-de-Mesquigta, H. B., Ros, M., Molina, E., Sieri, S., Quiros, J. R., Huerta, J. M., Tjonneland, A., Halkjaer, J., Masala, G., Teucher, B., Kaaks, R., Travis, R. C., Dilis, V., Benetou, V., Trichopoulou, A., Amiano, P., Ardanaz, E., Boeing, H., Forster, H., Clavel-Chapelon, F., Fagherazzi, G., Perquier, F., Johansson, G., Johansson, I., Cassidy, A., Overvad, K. and Gonzales, C. A.
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Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
European Journal of Clinical Nutrition, 66 (8).
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doi: https://doi.org/10.1038/ejcn.2012.36
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