Items where Division is "Department of Food and Nutritional Sciences" and Year is 2016
Number of items: 122. AAl-Busaidi, Moza A., Jukes, David J. and Bose, Shekar (2016) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control, 59. pp. 651-662. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2015.06.023 Al-Tamimi, Mohammad A., Rastall, Bob and Abu-Reidah, Ibrahim M. (2016) Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study. Medicines, 3 (4). 27. ISSN 2305-6320 doi: https://doi.org/10.3390/medicines3040027 Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.03.116 Albani Zambon, Viviana, Celis-Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C. and Brennan, Lorraine (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483 Alharbi, Mudi H., Lamport, Daniel J., Dodd, Georgina F., Saunders, Caroline, Harkness, Laura, Butler, Laurie T. and Spencer, Jeremy P. E. (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9 Alqurashi, Randah M., Galante, Laura A., Rowland, Ian R., Spencer, Jeremy P. and Commane, Danny M. (2016) Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.128728 Ampatzoglou, Antonios, Williams, Charlotte L., Atwal, Kiranjit K., Maidens, Catherine M., Ross, Alistair B., Thielecke, Frank, Jonnalagadda, Satya S., Kennedy, Orla B. and Yaqoob, Parveen (2016) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, 55 (1). pp. 183-195. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0836-y BBaines, David, Griffiths, Huw and Parker, Jane (2016) Smoking out carcinogens. Food Science and Technology, 30 (2). pp. 36-39. Baker, Ella J., Miles, Elizabeth A., Burdge, Graham C., Yaqoob, Parveen and Calder, Philip C. (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64. pp. 30-56. ISSN 1873-2194 doi: https://doi.org/10.1016/j.plipres.2016.07.002 Baker, L., Lanz, B., Andreola, F., Ampuero, J., Wijeyesekera, Anisha, Holmes, E. and Deutz, N. (2016) New technologies – new insights into the pathogenesis of hepatic encephalopathy. Metabolic Brain Disease, 31 (6). pp. 1259-1267. ISSN 1573-7365 doi: https://doi.org/10.1007/s11011-016-9906-y Balagiannis, Dimitris P., Parker, Jane K., Higley, Jeremy, Smith, Gordon, Wedzicha, Bronislaw L. and Mottram, D. S. (2016) A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content. In: Granvogl, Michael, Peterson, Devin and Schieberle, Peter (eds.) Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, Vol. 1237. ACS, pp. 67-79. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch006 Bell, Luke, Spadafora, Natasha D., Mueller, Carsten T., Wagstaff, Carol and Rogers, Hilary j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043 Bevilacqua, Antonio, Costabile, Adele, Bergillos-Meca, Triana, Gonzalez-Salvador, Isidro, Landriscina, Loretta, Ciuffreda, Emanuela, D'Agnello, Paola, Corbo, Maria Rosaria, Sinigaglia, Milena and Lamacchia, Carmela (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162770 Bindels, Laure B., Neyrinck, Audrey M., Claus, Sandrine Paule, Le Roy, Caroline Ivanne, Grangette, Corinne, Pot, Bruno, Martinez, Ines, Walter, Jens, Cani, Patrice D. and Delzenne, Nathalie M. (2016) Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemia mice with cachexia. ISME Journal, 10 (6). pp. 1456-1470. ISSN 1751-7370 doi: https://doi.org/10.1038/ismej.2015.209 Boura, Marcia, Keating, Ciara, Royet, Kevin, Paudyal, Ranju, O’Donoghue, Beth, O'Byrne, Conor P. and Karatzas, Kimon A. G. (2016) Loss of SigB in Listeria monocytogenes strains EGD-e and 10403S leads to hypersensitivity to hydrogen peroxide in stationary phase under aerobic conditions. Applied and Environmental Microbiology, 82 (15). pp. 4584-4591. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00709-16 CCampolier, M., Thondre, S. P., Clegg, Miriam, Shafat, A., McIntosh, A. and Lightowler, H. (2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.07.027 Celis-Morales, Carlos, Marsaux, Cyril F.M., Livingstone, Katherine M., Navas-Carretero, Santiago , San-Cristobal, Rodrigo , O’Donovan, Clare B., Forster, Hannah , Woolhead, Clara, Fallaize, Rosalind, Macready, Anna L., Kolossa, Silvia , Hallmann, Jacqueline , Tsirigoti, Lydia , Lambrinou, Christina P., Moschonis, George , Godlewska, Magdalena , Surwiłło, Agnieszka , Grimaldi, Keith , Bouwman, Jildau , Manios, Yannis , Traczyk, Iwona , Drevon, Christian A., Parnell, Laurence D., Daniel, Hannelore , Gibney, Eileen R., Brennan, Lorraine , Walsh, Marianne C., Gibney, Mike , Lovegrove, Julie A., Martinez, J. Alfredo , Saris, Wim H.M. and Mathers, John C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422 Chadwick, Martin, Gawthrop, Frances, Michelmore, Richard W., Wagstaff, Carol and Methven, Lisa (2016) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry, 197. pp. 66-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.10.105 Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran and Charalampopoulos, Dimitrios (2016) Upgrading food processing side streams. In: Williams, Peter A. and Phillips, Glyn (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135 Chatzifragkou, Afroditi, Prabhakumari, Parvathy C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.036 Claus, Sandrine P., Guillou, Hervé and Ellero-Simatos, Sandrine (2016) The gut microbiota: a major player in the toxicity of environmental pollutants? npj Biofilms and Microbiomes, 2. 16003. ISSN 2055-5008 doi: https://doi.org/10.1038/npjbiofilms.2016.3 Coleman, H., Quinn, P. and Clegg, Miriam E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2016.01.004 Cordoni, Guido, Woodward, Martin J., Wu, Huihai, Alanazi, Mishaal, Wallis, Tim and La Ragione, Roberto M. (2016) Comparative genomics of European Avian Pathogenic E. coli (APEC). BMC Genomics, 17 (1). 960. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-016-3289-7 Corona, Giulia, Ji, Yang, Anegboonlap, Prapaporn, Hotchkiss, Sarah, Gill, Chris, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (7). pp. 1240-1253. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000210 Costabile, Adele, Deaville, Eddie R., Morales, Agustin Martin and Gibson, Glenn R. (2016) Prebiotic potential of a maize-based soluble fibre and impact of dose on the human gut microbiota. PLoS ONE, 11 (1). e0144457. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0144457 Crozier, Louise, Hedley, Pete E., Morris, Jenny, Wagstaff, Carol, Andrews, Simon C., Toth, Ian, Jackson, Robert W. and Holden, Nicola J. (2016) Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01506 Crozier, Louise, Hedley, Pete E., Morris, Jenny, Wagstaff, Carol, Andrews, Simon C., Toth, Ian, Jackson, Robert W. and Holden, Nicola J. (2016) Whole-transcriptome analysis of verocytotoxigenic Escherichia coli O157:H7 (Sakai) suggests plant-species- specific metabolic responses on exposure to spinach and lettuce extracts. Frontiers in Microbiology, 7. 1088. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01088 DDay, Michaela J., Rodriguez, Irene, van Essen-Zandbergen, Alieda, Dierikx, Cindy, Kadlec, Kristina, Schink, Anne Kathrin, Wu, Guanghui, Chattaway, Marie A., DoNascimento, Vivienne, Wain, John, Helmuth, Reiner, Guerra, Beatriz, Schwarz, Stefan, Threlfall, John, Woodward, Martin J., Coldham, Nick, Mevius, Dik and Woodford, Neil (2016) Diversity of STs, plasmids and ESBL genes among Escherichia coli from humans, animals and food in Germany, the Netherlands and the UK. Journal of Antimicrobial Chemotherapy, 71 (5). pp. 1178-1182. ISSN 1460-2091 doi: https://doi.org/10.1093/jac/dkv485 De Andrade, Cristiano J., Barros, Francisco F. C., De Andrade, Lidiane M., Roco, Silvana A., Sforca, Mauricio L., Pastore, Glaucia M. and Jauregi, Paula (2016) Ultrafiltration based purification strategies for surfactin produced by bacillus subtilis lb5a using cassava wastewater as substrate. Journal of Chemical Technology and Biotechnology, 91 (12). pp. 3018-3027. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.4928 Dong, Honglin, Rendeiro, Catarina, Kristek, Angelika, Sargent, Laura J., Saunders, Caroline, Harkness, Laura, Rowland, Ian, Jackson, Kim G., Spencer, Jeremy P. E. and Lovegrove, Julie A. (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001 Dong, Honglin, Sargent, Laura J., Chatzidiakou, Yianna, Saunders, Caroline, Harkness, Laura, Bordenave, Nicolas, Rowland, Ian, Spencer, Jeremy P. E. and Lovegrove, Julie A. (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118 Díez-Municio, Marina, Kolida, Sofia, Herrero, Miguel, Rastall, Robert A. and Moreno, F. Javier (2016) In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods, 20. pp. 532-544. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.11.032
de Barros, João M.S., Costabile, Adele, Charalampopoulos, Dimitris EElmore, J. Stephen, Snowden, Samuel, Briddon, Adrian, Halford, Nigel G. and Mottram, D. S. (2016) Relationship between alkylpyrazine and acrylamide formation in potato chips. In: Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, 1237. ACS, pp. 133-144. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch010 Esteban-Fernández, Adelaida, Corona, Giulia, Vauzour, David and Spencer, Jeremy P. E. (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. Victoria and Bartolomé Suáldea, Begoña (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126 doi: https://doi.org/10.1007/978-3-319-24514-0_14 Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, Jeremy, Bartolomé, B. and Moreno-Arribas, M. V. (2016) Understanding the protective effects of wine components and their metabolites in the brain function. In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008. doi: https://doi.org/10.1051/bioconf/20160704008 Ezeh, Onyinye, Niranjan, Keshavan and Gordon, Michael H. (2016) Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals. Journal of the American Oil Chemists Society, 93 (11). pp. 1541-1549. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-016-2883-9 FFaconti, Luca, Nanino, Elisa, Mills, Charlotte E. and Cruickshank, Kennedy J. (2016) Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities? JRSM Cardiovascular Disease, 5. pp. 1-9. ISSN 2048-0040 doi: https://doi.org/10.1177/2048004016661679
Fallaize, Rosalind, Celis-Morales, Carlos, Macready, Anna L.
Farshim, Pamela, Walton, Gemma Fekete, Ágnes A., Givens, D. Ian and Lovegrove, Julie A. (2016) Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proceedings of the Nutrition Society, 75 (3). pp. 328-341. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000264 Finten, G., Agüero, M.V., Jagus, R.J. and Niranjan, K. (2016) High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.). LWT-Food Science and Technology, 73. pp. 74-79. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2016.05.043 Forster, Hannah, Walsh, Marianne C., O'Donovan, Clare B., Woolhead, Clara, McGirr, Caroline, Daly, E. J., O'Riordan, Richard, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F.M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, Julie A., Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5620 Franco, Rodrigo Zenun, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.5846 Freire-Martin, Irene, Thomas, Christopher M., Laing, Emma, AboOun, Manal, La Ragione, Roberto M. and Woodward, Martin J. (2016) Curing vector for IncI1 plasmids and its use to provide evidence for a metabolic burden of IncI1 CTX-M-1 plasmid pIFM3791 on Klebsiella pneumoniae. Journal of Medical Microbiology, 65 (7). pp. 611-618. ISSN 1473-5644 doi: https://doi.org/10.1099/jmm.0.000271 Frej, Anna D., Clark, Jonathan, Le Roy, Caroline, Lilla, Sergio, Thomason, Peter, Otto, Grant P., Churchill, Grant, Insall, Robert, Claus, Sandrine P., Hawkins, Phillip, Stephens, Len and Williams, Robin S. B. (2016) The inositol-3-phosphate synthase biosynthetic enzyme has distinct catalytic and metabolic roles. Molecular and cellular biology, 36 (10). pp. 1464-1479. ISSN 1098-5549 doi: https://doi.org/10.1128/MCB.00039-16 GGarry, Payashi S., Rowland, Matthew J., Ezra, Martyn, Herigstad, Mari, Hayen, Anja, Sleigh, Jamie W., Westbrook, Jon, Warnaby, Catherine E. and Pattinson, Kyle T. (2016) Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage. Critical Care Medicine, 44 (11). e1067-e1073. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000001950 Giallourou, Natasa, Oruna-Concha, Maria J. and Harbourne, Niamh (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.05.190 Givens, D. I. and Lovegrove, J. A. (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604 Grimaldi, R, Swann, Jonathan R., Vulevic, Jelena, Gibson, Glenn R. and Costabile, Adele (2016) Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. British Journal of Nutrition, 116 (3). pp. 480-486. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002269 Guergoletto, K. B., Costabile, Adele, Flores, G., Garcia, S. and Gibson, Glenn R. (2016) In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota. Food Chemistry, 196. pp. 251-258. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.09.048 HHayward, Matthew R., Petrovska, Liljana, Jansen, Vincent A. A. and Woodward, Martin (2016) Population structure and associated phenotypes of Salmonella enterica serovars Derby and Mbandaka overlap with host range. BMC Microbiology, 16 (1). Article 15. ISSN 1471-2180 doi: https://doi.org/10.1186/s12866-016-0628-4 Hazim, Sara, Curtis, Peter J., Schar, Manuel Y., Ostertag, Luisa M., Kay, Colin D., Minihane, Anne-Marie and Cassidy, Aedin (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.125690 Hongkulsup, Choosit, Khutoryanskiy, Vitaliy and Niranjan, Keshavan (2016) Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei). Journal of Chemical Technology and Biotechnology, 91 (5). pp. 1250-1256. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.4714 JJackson, F., Georgakopoulou, N., Kaluarachchi, M., Kyriakides, M., Andreas, N., Przysiezna, N., Hyde, M. J., Modi, N., Nicholson, J. K., Wijeyesekera, Anisha and Holmes, Elaine (2016) Development of a pipeline for exploratory metabolic profiling of infant urine. Journal of Proteome Research, 15 (9). pp. 3432-3440. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b00234 Jackson, Kim G., Li, Yue, Ryan, Miriam F., Gibney, Eileen R., Brennan, Lorraine, Roche, Helen M., Williams, Christine M., Lovegrove, Julie A. and Vimaleswaren, Karani S. (2016) Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals. Nutrition Journal, 15 (1). 70. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-016-0190-9 Jauregi, Paula, Olatujoye, Jumoke B., Cabezudo, Ignacio, Frazier, Richard A. and Gordon, Michael H. (2016) Astringency reduction in red wine by whey proteins. Food Chemistry, 199. pp. 547-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.12.052 Junqueira-Gonçalves, Maria Paula, Alarcon, Érica and Niranjan, Keshavan (2016) The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries. Postharvest Biology and Technology, 111. pp. 205-208. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2015.09.014 KKirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, Julie A., Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2015.227 Kirwan, Laura, Walsh, Marianne C., Celis-Morales, Carlos, Marsaux, Cyril F. M., Livingstone, Katherine M., Navas-Carretero, Santiago, Fallaize, Rosalind, O'Donovan, Clare B., Woolhead, Clara, Forster, Hannah, Kolossa, Silvia, Daniel, Hannelore, Moschonis, George, Manios, Yannis, Surwillo, Agnieszka, Godlewska, Magdalena, Traczyk, Iwona, Drevon, Christian A., Gibney, Mike J., Lovegrove, Julie A., Martinez, J. Alfredo, Saris, Wim H. M., Mathers, John C., Gibney, Eileen R. and Brennan, Lorraine (2016) Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition, 116 (12). pp. 2011-2019. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004256 Klinder, Annett, Shen, Qing, Heppel, Susanne, Lovegrove, Julie A., Rowland, Ian and Tuohy, Kieran Michael (2016) Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota. Food & Function, 7 (4). pp. 1788-1796. ISSN 2042-650X doi: https://doi.org/10.1039/C5FO01096A Kourkoutas, Yiannis, Chorianopoulos, Nikos, Karatzas, Kimon A. G. and Banat, Ibrahim M. (2016) Bioactive natural products 2016. BioMed Research International, 2016. 9749305. ISSN 2314-6141 doi: https://doi.org/10.1155/2016/9749305 Kourkoutas, Yiannis, Chorianopoulos, Nikos, Nisiotou, Aspasia, Valdramidis, Vasilis P. and Karatzas, Kimon A. G. (2016) Editorial. BioMed research international, 2016. pp. 1-2. ISSN 2314-6133 doi: https://doi.org/10.1155/2016/9160375 LLamport, Daniel, Pal, Deepa, Macready, Anna, Barbosa Boucas, Sofia, Fletcher, John, Williams, Claire, Spencer, Jeremy and Butler, Laurie (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition, 116 (12). pp. 2160-2168. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451600430X Larsen, Sofus C., Ängquist, Lars, Østergaard, Jane N., Ahluwalia, Tarunveer S., Vimaleswaran, Karani S., Roswall, Nina, Mortensen, Lotte M., Nielsen, Birgit M., Tjønneland, Anne, Wareham, Nicholas J., Palli, Domenico, Masala, Giovanna, Saris, Wim H. M., van der A, Daphne L., Boer, Jolanda M. A., Feskens, Edith J. M., Boeing, Heiner, Jakobsen, Marianne U., Loos, Ruth J. F., Sørensen, Thorkild I. A. and Overvad, Kim (2016) Intake of total and subgroups of fat minimally affect the associations between selected single nucleotide polymorphisms in the PPARγ pathway and changes in anthropometry among European adults from cohorts of the DiOGenes study. Journal of Nutrition, 146 (3). pp. 603-611. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.219675 Le Roy, Caroline Ivanne, Mappley, Luke John, La Ragione, Roberto Marcello, Woodward, Martin John and Claus, Sandrine Paule (2016) NMR-based metabolic characterization of chicken tissues and biofluids: a model for avian research. Metabolomics, 12 (10). 157. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-016-1105-7 Li, Xi and Lovegrove, Julie (2016) Genetics and hyperlipidaemia. In: Lawrence, Judy, Douglas, Pauline and Gandy, Joan (eds.) Dietetic and nutrition case studies. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102 Likotrafiti, E., Tuohy, Kieran Michael, Gibson, Glenn R. and Rastall, R. A. (2016) Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains. International Journal of Food Sciences and Nutrition, 67 (2). pp. 83-91. ISSN 1465-3478 doi: https://doi.org/10.3109/09637486.2015.1134444 Liu, Yue, Gibson, Glenn R. and Walton, Gemma E. 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