Number of items: 125.
A
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2016)
Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman.
Food Control, 59.
pp. 651-662.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2015.06.023
Al-Tamimi, M. A., Rastall, B. and Abu-Reidah, I. M.
(2016)
Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study.
Medicines, 3 (4).
27.
ISSN 2305-6320
doi: https://doi.org/10.3390/medicines3040027
Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
Food Chemistry, 208.
pp. 177-184.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.03.116
Albani Zambon, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Gundersen, T. E., Kaland, S. E., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Walsh, M. C., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Adamson, A. J., Mathers, J. C. and Brennan, L.
(2016)
Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study.
Molecular Nutrition & Food Research, 60 (4).
pp. 834-845.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201500483
Alharbi, M. H., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.
European Journal of Nutrition, 55 (6).
pp. 2021-2029.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1016-9
Alqurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 and Commane, D. M.
(2016)
Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.
American Journal of Clinical Nutrition, 104 (5).
pp. 1227-1235.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.128728
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abbasi, S. and Scanlon, M. G.
(2016)
Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: optimization of enzymatic and ultrasound pretreatments.
Innovative Food Science and Emerging Technologies, 35.
pp. 160-167.
ISSN 1878-5522
doi: https://doi.org/10.1016/j.ifset.2016.05.004
Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S.
(2016)
Microemulsion-based lycopene extraction: effect of surfactants, co-surfactants and pretreatments.
Food Chemistry, 197 (Part A).
pp. 1002-1007.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2015.11.077
Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2016)
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
European Journal of Nutrition, 55 (1).
pp. 183-195.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-0836-y
B
Baines, D., Griffiths, H. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481
(2016)
Smoking out carcinogens.
Food Science and Technology, 30 (2).
pp. 36-39.
Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C.
(2016)
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
Progress in Lipid Research, 64.
pp. 30-56.
ISSN 1873-2194
doi: https://doi.org/10.1016/j.plipres.2016.07.002
Baker, L., Lanz, B., Andreola, F., Ampuero, J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Holmes, E. and Deutz, N.
(2016)
New technologies – new insights into the pathogenesis of hepatic encephalopathy.
Metabolic Brain Disease, 31 (6).
pp. 1259-1267.
ISSN 1573-7365
doi: https://doi.org/10.1007/s11011-016-9906-y
Balagiannis, D. P., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Higley, J., Smith, G., Wedzicha, B. L. and Mottram, D. S.
(2016)
A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content.
In: Granvogl, M., Peterson, D. and Schieberle, P. (eds.)
Browned Flavors: Analysis, Formation, and Physiology.
ACS Symposium Series, Vol. 1237.
ACS, pp. 67-79.
ISBN 9780841231856
doi: https://doi.org/10.1021/bk-2016-1237.ch006
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Spadafora, N. D., Mueller, C. T., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Rogers, H. j.
(2016)
Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa).
Food Chemistry, 194.
pp. 626-636.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.08.043
Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C.
(2016)
Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects.
PLoS ONE, 11 (9).
e0162770.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0162770
Bindels, L. B., Neyrinck, A. M., Claus, S. P., Le Roy, C. I., Grangette, C., Pot, B., Martinez, I., Walter, J., Cani, P. D. and Delzenne, N. M.
(2016)
Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemia mice with cachexia.
ISME Journal, 10 (6).
pp. 1456-1470.
ISSN 1751-7370
doi: https://doi.org/10.1038/ismej.2015.209
Boura, M., Keating, C., Royet, K., Paudyal, R., O’Donoghue, B., O'Byrne, C. P. and Karatzas, K. A. G.
(2016)
Loss of SigB in Listeria monocytogenes strains EGD-e and 10403S leads to hypersensitivity to hydrogen peroxide in stationary phase under aerobic conditions.
Applied and Environmental Microbiology, 82 (15).
pp. 4584-4591.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00709-16
C
Campolier, M., Thondre, S. P., Clegg, M., Shafat, A., McIntosh, A. and Lightowler, H.
(2016)
Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones.
Appetite, 107.
pp. 106-115.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2016.07.027
Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S. , San-Cristobal, R. , O’Donovan, C. B., Forster, H. , Woolhead, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S. , Hallmann, J. , Tsirigoti, L. , Lambrinou, C. P., Moschonis, G. , Godlewska, M. , Surwiłło, A. , Grimaldi, K. , Bouwman, J. , Manios, Y. , Traczyk, I. , Drevon, C. A., Parnell, L. D., Daniel, H. , Gibney, E. R., Brennan, L. , Walsh, M. C., Gibney, M. , Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A. , Saris, W. H.M. and Mathers, J. C.
(2016)
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study.
Obesity, 24 (4).
pp. 962-969.
ISSN 1930-739X
doi: https://doi.org/10.1002/oby.21422
Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2016)
Perception of bitterness, sweetness and liking of different genotypes of lettuce.
Food Chemistry, 197.
pp. 66-74.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.10.105
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2016)
Upgrading food processing side streams.
In: Williams, P. A. and Phillips, G. (eds.)
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions.
Royal Society of Chemistry, pp. 135-147.
ISBN 9781782623274
doi: https://doi.org/10.1039/9781782623830-00135
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2016)
Extractability and characteristics of proteins deriving from wheat DDGS.
Food Chemistry, 198.
pp. 12-19.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.11.036
Claus, S. P., Guillou, H. and Ellero-Simatos, S.
(2016)
The gut microbiota: a major player in the toxicity of environmental pollutants?
npj Biofilms and Microbiomes, 2.
16003.
ISSN 2055-5008
doi: https://doi.org/10.1038/npjbiofilms.2016.3
Coleman, H., Quinn, P. and Clegg, M. E.
(2016)
Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans.
Nutrition Research, 36 (6).
pp. 526-533.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2016.01.004
Cordoni, G., Woodward, M. J., Wu, H., Alanazi, M., Wallis, T. and La Ragione, R. M.
(2016)
Comparative genomics of European Avian Pathogenic E. coli (APEC).
BMC Genomics, 17 (1).
960.
ISSN 1471-2164
doi: https://doi.org/10.1186/s12864-016-3289-7
Corona, G., Ji, Y., Anegboonlap, P., Hotchkiss, S., Gill, C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I.
(2016)
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers.
British Journal of Nutrition, 115 (7).
pp. 1240-1253.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114516000210
Costabile, A., Deaville, E. R., Morales, A. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2016)
Prebiotic potential of a maize-based soluble fibre and impact of dose on the human gut microbiota.
PLoS ONE, 11 (1).
e0144457.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0144457
Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J.
(2016)
Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts.
Frontiers in Microbiology.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01506
Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J.
(2016)
Whole-transcriptome analysis of verocytotoxigenic
Escherichia coli O157:H7 (Sakai) suggests plant-species-
specific metabolic responses on exposure to spinach and lettuce extracts.
Frontiers in Microbiology, 7.
1088.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01088
D
Day, M. J., Rodriguez, I., van Essen-Zandbergen, A., Dierikx, C., Kadlec, K., Schink, A. K., Wu, G., Chattaway, M. A., DoNascimento, V., Wain, J., Helmuth, R., Guerra, B., Schwarz, S., Threlfall, J., Woodward, M. J., Coldham, N., Mevius, D. and Woodford, N.
(2016)
Diversity of STs, plasmids and ESBL genes among Escherichia coli from humans, animals and food in Germany, the Netherlands and the UK.
Journal of Antimicrobial Chemotherapy, 71 (5).
pp. 1178-1182.
ISSN 1460-2091
doi: https://doi.org/10.1093/jac/dkv485
De Andrade, C. J., Barros, F. F. C., De Andrade, L. M., Roco, S. A., Sforca, M. L., Pastore, G. M. and Jauregi, P.
(2016)
Ultrafiltration based purification strategies for surfactin produced by bacillus subtilis lb5a using cassava wastewater as substrate.
Journal of Chemical Technology and Biotechnology, 91 (12).
pp. 3018-3027.
ISSN 1097-4660
doi: https://doi.org/10.1002/jctb.4928
Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk.
Journal of Nutrition, 146 (6).
pp. 1197-1203.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.115.226001
Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults.
Appetite, 107.
pp. 478-405.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2016.08.118
Díez-Municio, M., Kolida, S., Herrero, M., Rastall, R. A. and Moreno, F. J.
(2016)
In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose.
Journal of Functional Foods, 20.
pp. 532-544.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2015.11.032
de Barros, J. M.S., Costabile, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X
(2016)
Evaluating and optimizing oral formulations of live bacterial vaccines using a gastro-small intestine model.
European Journal of Pharmaceutics and Biopharmaceutics, 102.
pp. 115-122.
ISSN 0939-6411
doi: https://doi.org/10.1016/j.ejpb.2016.03.010
E
Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Snowden, S., Briddon, A., Halford, N. G. and Mottram, D. S.
(2016)
Relationship between alkylpyrazine and acrylamide formation in potato chips.
In:
Browned Flavors: Analysis, Formation, and Physiology.
ACS Symposium Series, 1237.
ACS, pp. 133-144.
ISBN 9780841231856
doi: https://doi.org/10.1021/bk-2016-1237.ch010
Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Neuroprotective effects associated with wine and its phenolic constituents.
In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.)
Wine Safety, Consumer Preference, and Human Health.
Springer, pp. 279-292.
ISBN 9783319245126
doi: https://doi.org/10.1007/978-3-319-24514-0_14
Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Bartolomé, B. and Moreno-Arribas, M. V.
(2016)
Understanding the protective effects of wine components and their metabolites in the brain function.
In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008.
doi: https://doi.org/10.1051/bioconf/20160704008
Ezeh, O., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. H.
(2016)
Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals.
Journal of the American Oil Chemists Society, 93 (11).
pp. 1541-1549.
ISSN 0003-021X
doi: https://doi.org/10.1007/s11746-016-2883-9
F
Faconti, L., Nanino, E., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700 and Cruickshank, K. J.
(2016)
Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities?
JRSM Cardiovascular Disease, 5.
pp. 1-9.
ISSN 2048-0040
doi: https://doi.org/10.1177/2048004016661679
Fallaize, R., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K., Manios, Y., Traczyk, I., Drevon, C. A., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.
American Journal of Clinical Nutrition, 104 (3).
pp. 827-836.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.116.135012
Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A.
(2016)
Maternal weaning modulates emotional behavior and regulates the gut-brain axis.
Scientific Reports, 6.
21958.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep21958
Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.
Proceedings of the Nutrition Society, 75 (3).
pp. 328-341.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665116000264
Finten, G., Agüero, M.V., Jagus, R.J. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2016)
High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.).
LWT-Food Science and Technology, 73.
pp. 74-79.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2016.05.043
Forster, H., Walsh, M. C., O'Donovan, C. B., Woolhead, C., McGirr, C., Daly, E. J., O'Riordan, R., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L.
(2016)
A dietary feedback system for the delivery of consistent
personalized dietary advice in the web-based multicenter
Food4Me study.
Journal of Medical Internet Research, 18 (6).
e150.
ISSN 1438-8871
doi: https://doi.org/10.2196/jmir.5620
Franco, R. Z., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869
(2016)
Popular nutrition-related mobile apps: a feature assessment.
JMIR mHealth and uHealth, 4 (3).
e85.
ISSN 2291-5222
doi: https://doi.org/10.2196/mhealth.5846
Freire-Martin, I., Thomas, C. M., Laing, E., AboOun, M., La Ragione, R. M. and Woodward, M. J.
(2016)
Curing vector for IncI1 plasmids and its use to provide evidence for a metabolic burden of IncI1 CTX-M-1 plasmid pIFM3791 on Klebsiella pneumoniae.
Journal of Medical Microbiology, 65 (7).
pp. 611-618.
ISSN 1473-5644
doi: https://doi.org/10.1099/jmm.0.000271
Frej, A. D., Clark, J., Le Roy, C., Lilla, S., Thomason, P., Otto, G. P., Churchill, G., Insall, R., Claus, S. P., Hawkins, P., Stephens, L. and Williams, R. S. B.
(2016)
The inositol-3-phosphate synthase biosynthetic enzyme has distinct catalytic and metabolic roles.
Molecular and cellular biology, 36 (10).
pp. 1464-1479.
ISSN 1098-5549
doi: https://doi.org/10.1128/MCB.00039-16
G
Garry, P. S., Rowland, M. J., Ezra, M., Herigstad, M., Hayen, A., Sleigh, J. W., Westbrook, J., Warnaby, C. E. and Pattinson, K. T.
(2016)
Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage.
Critical Care Medicine, 44 (11).
e1067-e1073.
ISSN 1530-0293
doi: https://doi.org/10.1097/CCM.0000000000001950
Giallourou, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Harbourne, N.
(2016)
Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale).
Food Chemistry, 212.
pp. 411-419.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.05.190
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
British Journal of Nutrition, 116 (1).
pp. 1-2.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114516001604
Grimaldi, R., Swann, J. R., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A.
(2016)
Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters.
British Journal of Nutrition, 116 (3).
pp. 480-486.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114516002269
Guergoletto, K. B., Costabile, A., Flores, G., Garcia, S. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2016)
In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota.
Food Chemistry, 196.
pp. 251-258.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.09.048
H
Hayward, M. R., Petrovska, L., Jansen, V. A. A. and Woodward, M.
(2016)
Population structure and associated phenotypes of Salmonella enterica serovars Derby and Mbandaka overlap with host range.
BMC Microbiology, 16 (1).
Article 15.
ISSN 1471-2180
doi: https://doi.org/10.1186/s12866-016-0628-4
Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A.
(2016)
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial.
American Journal of Clinical Nutrition, 103 (3).
pp. 694-702.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.125690
Hongkulsup, C., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2016)
Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei).
Journal of Chemical Technology and Biotechnology, 91 (5).
pp. 1250-1256.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.4714
J
Jackson, F., Georgakopoulou, N., Kaluarachchi, M., Kyriakides, M., Andreas, N., Przysiezna, N., Hyde, M. J., Modi, N., Nicholson, J. K., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Holmes, E.
(2016)
Development of a pipeline for exploratory metabolic profiling of infant urine.
Journal of Proteome Research, 15 (9).
pp. 3432-3440.
ISSN 1535-3907
doi: https://doi.org/10.1021/acs.jproteome.6b00234
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2016)
Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals.
Nutrition Journal, 15 (1).
70.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12937-016-0190-9
Jauregi, P., Olatujoye, J. B., Cabezudo, I., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H.
(2016)
Astringency reduction in red wine by whey proteins.
Food Chemistry, 199.
pp. 547-555.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.12.052
Junqueira-Gonçalves, M. P., Alarcon, É. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2016)
The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries.
Postharvest Biology and Technology, 111.
pp. 205-208.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2015.09.014
K
Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M.
(2016)
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
European Journal of Clinical Nutrition, 70 (5).
pp. 642-644.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2015.227
Kirwan, L., Walsh, M. C., Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Manios, Y., Surwillo, A., Godlewska, M., Traczyk, I., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Mathers, J. C., Gibney, E. R. and Brennan, L.
(2016)
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.
British Journal of Nutrition, 116 (12).
pp. 2011-2019.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114516004256
Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Rowland, I. and Tuohy, K. M.
(2016)
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.
Food & Function, 7 (4).
pp. 1788-1796.
ISSN 2042-650X
doi: https://doi.org/10.1039/C5FO01096A
Kourkoutas, Y., Chorianopoulos, N., Karatzas, K. A. G. and Banat, I. M.
(2016)
Bioactive natural products 2016.
BioMed Research International, 2016.
9749305.
ISSN 2314-6141
doi: https://doi.org/10.1155/2016/9749305
Kourkoutas, Y., Chorianopoulos, N., Nisiotou, A., Valdramidis, V. P. and Karatzas, K. A. G.
(2016)
Editorial.
BioMed research international, 2016.
pp. 1-2.
ISSN 2314-6133
doi: https://doi.org/10.1155/2016/9160375
L
Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Barbosa Boucas, S., Fletcher, J., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L.
(2016)
The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults.
British Journal of Nutrition, 116 (12).
pp. 2160-2168.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451600430X
Larsen, S. C., Ängquist, L., Østergaard, J. N., Ahluwalia, T. S., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Roswall, N., Mortensen, L. M., Nielsen, B. M., Tjønneland, A., Wareham, N. J., Palli, D., Masala, G., Saris, W. H. M., van der A, D. L., Boer, J. M. A., Feskens, E. J. M., Boeing, H., Jakobsen, M. U., Loos, R. J. F., Sørensen, T. I. A. and Overvad, K.
(2016)
Intake of total and subgroups of fat minimally affect the associations between selected single nucleotide polymorphisms in the PPARγ pathway and changes in anthropometry among European adults from cohorts of the DiOGenes study.
Journal of Nutrition, 146 (3).
pp. 603-611.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.115.219675
Le Roy, C. I., Mappley, L. J., La Ragione, R. M., Woodward, M. J. and Claus, S. P.
(2016)
NMR-based metabolic characterization of chicken tissues and biofluids: a model for avian research.
Metabolomics, 12 (10).
157.
ISSN 1573-3890
doi: https://doi.org/10.1007/s11306-016-1105-7
Li, X. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Genetics and hyperlipidaemia.
In: Lawrence, J., Douglas, P. and Gandy, J. (eds.)
Dietetic and nutrition case studies.
Wiley-Blackwell, Chichester, pp. 55-61.
ISBN 9781118897102
Likotrafiti, E., Tuohy, K. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2016)
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains.
International Journal of Food Sciences and Nutrition, 67 (2).
pp. 83-91.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637486.2015.1134444
Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635
(2016)
Impact of high fat diets, prebiotics and probiotics on gut microbiota and immune function, with relevance to elderly populations.
Nutrition and Aging, 3 (2-4).
pp. 171-192.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-150058
Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635
(2016)
An in vitro approach to study effects of prebiotics and probiotics on the faecal microbiota and selected immune parameters relevant to the elderly.
PLoS ONE, 11 (9).
e0162604.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0162604
Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C.
(2016)
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
Public Health Nutrition, 19 (18).
pp. 3296-3305.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980016001932
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C.
(2016)
Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study.
British Journal of Nutrition, 115 (3).
pp. 440-448.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114515004675
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O’Donovan, C. B., Marsaux, C. F. M., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A. and Mathers, J. C.
(2016)
Effect of an internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.
American Journal of Clinical Nutrition, 104 (2).
pp. 288-297.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.129049
Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C., Forster, H., Woolhead, C., Marsaux, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C., Manios, Y., Traczyk, I., Gibney, E., Brennan, L., Walsh, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Daniel, H., Gibney, M. and Mathers, J.
(2016)
Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study.
European Journal of Nutrition, 55 (2).
pp. 759-769.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-0897-y
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2016)
Dairy food products: good or bad for cardiometabolic disease?
Nutrition Research Reviews, 29 (2).
pp. 249-267.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422416000160
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hobbs, D. A.
(2016)
Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health.
Proceedings of the Nutrition Society, 75 (3).
pp. 247-258.
ISSN 0029-6651
doi: https://doi.org/10.1017/S002966511600001X
M
Markey, O., Le Jeurne, J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Energy compensation following consumption of sugar-reduced products: a randomized controlled trial.
European Journal of Nutrition, 55 (6).
pp. 2137-2149.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1028-5
Marsaux, C. F. M., Celis-Morales, C., Hoonhout, J., Claassen, A., Goris, A., Forster, H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., Kolossa, S., Walsh, M. C., Lambrinou, C.-P., Manios, Y., Godlewska, M., Traczyk, I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M., Mathers, J. C. and Saris, W. H. M.
(2016)
Objectively measured physical activity in European adults: cross-sectional findings from the Food4Me study.
PLoS ONE, 11 (3).
e0150902.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0150902
Marsaux, C. F. M., Celis-Morales, C., Livingstone, K. M., Fallaize, R., Kolossa, S., Hallmann, J., San-Cristobal, R., Navas-Carretero, S., O'Donovan, C. B., Woolhead, C., Forster, H., Moschonis, G., Lambrinou, C.-P., Surwillo, A., Godlewska, M., Hoonhout, J., Goris, A., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Gibney, E. R., Brennan, L., Manios, Y., Traczyk, I., Drevon, C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M. J., Mathers, J. C. and Saris, W. H. M.
(2016)
Changes in physical activity following a genetic-based internet-delivered personalized intervention: randomized controlled trial (Food4Me).
Journal of Medical Internet Research, 18 (2).
e30.
ISSN 1438-8871
doi: https://doi.org/10.2196/jmir.5198
Marshall, S. J., Livingstone, K. M., Celis-Morales, C., Forster, H., Fallaize, R., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., Martınez, J. A., Saris, W. H. M., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. and Mathers, J. C.
(2016)
Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe.
Journal of Nutrition, 146 (5).
pp. 1068-1075.
ISSN 0022-3166
doi: https://doi.org/10.3945/jn.115.225078
Mat Yusoff, M.
(2016)
Aqueous enzymatic extraction of moringa oleifera oil with high pressure processing pre-treatment.
PhD thesis, University of Reading.
Matysik, S., Le Roy, C. I., Liebisch, G. and Claus, S. P.
(2016)
Metabolomics of fecal samples: a practical consideration.
Trends in Food Science and Technology, 57.
pp. 244-255.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2016.05.011
McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Ternan, N., Verrall, S., Stewart, D., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R.
(2016)
Nontargeted LC-MS(n) profiling of compounds in ileal fluids that decrease after raspberry intake identifies consistent alterations in bile acid composition.
Journal of natural products, 79 (10).
pp. 2606-2615.
ISSN 1520-6025
doi: https://doi.org/10.1021/acs.jnatprod.6b00532
Meplan, C., Johnson, I. T., Polley, A. C. J., Cockell, S., Bradburn, D. M., Commane, D. M., Arasaradnam, R. P., Mulholland, F., Zupanic, A., Mathers, J. C. and Hesketh, J.
(2016)
Transcriptomics and proteomics show that selenium affects inflammation, ctoskeleton, and cancer pathways in human rectal biopsies.
The FASEB Journal, 30 (8).
pp. 2812-2825.
ISSN 1530-6860
doi: https://doi.org/10.1096/fj.201600251R
Merrifield, C. A., Lewis, M. C., Berger, B., Cloarec, O., Heinzmann, S. S., Charton, F., Krause, L., Levin, N. S., Duncker, S., Mercenier, A., Holmes, E., Bailey, M. and Nicholson, J. K.
(2016)
Neonatal environment exerts a sustained influence
on the development of the intestinal microbiota and
metabolic phenotype.
ISME Journal, 10 (1).
pp. 145-157.
ISSN 1751-7370
doi: https://doi.org/10.1038/ismej.2015.90
Methven, L., Jiménez-Pranteda, M. L. and Lawlor, J. B.
(2016)
Sensory and consumer science methods used with older adults: a review of current methods and recommendations for the future.
Food Quality and Preference, 48 (Part B).
pp. 333-344.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2015.07.001
Methven, L., Xiao, C., Cai, M. and Prescott, J.
(2016)
Rejection thresholds (RjT) of sweet likers and dislikers.
Food Quality and Preference, 52.
pp. 74-80.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.03.012
Moniz, P., Ho, A. L., Duarte, L. C., Kolida, S., Rastall, R. A., Pereira, H. and Carvalheiro, F.
(2016)
Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw.
Carbohydrate Polymers, 136.
pp. 466-473.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2015.09.046
Mora-Ortiz, M., Swain, M. T., Vickers, M. J., Hegarty, M. J., Kelly, R., Smith, L. M. J. and Skøt, L.
(2016)
De-novo transcriptome assembly for gene identification, analysis, annotation, and molecular marker discovery in Onobrychis viciifolia.
BMC Genomics, 17 (1).
756.
ISSN 1471-2164
doi: https://doi.org/10.1186/s12864-016-3083-6
Moret-Tatay, A., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Martí-Bonmati, E., Hernando, I. and Hernández-Lucas, M. J.
(2016)
Effect of gums in microstructure and rheological behaviour of thickened food matrices.
In: Williams, P. A. and Phillips, G. (eds.)
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions.
Royal Society of Chemistry, pp. 291-294.
ISBN 9781782623274
doi: https://doi.org/10.1039/9781782623830-00291
Morey, S., Shafat, A. and Clegg, M. E.
(2016)
Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety.
Appetite, 96.
pp. 598-603.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2015.11.002
N
NCD Risk Factor Collaboration (NCD-RisC), and Markey, O.
(2016)
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants.
Lancet, 387 (10026).
pp. 1377-1396.
ISSN 0140-6736
doi: https://doi.org/10.1016/S0140-6736(16)30054-X
NCD Risk Factor Collaboration (NCD-RisC), and Markey, O.
(2016)
A century of trends in adult human height.
eLIFE, 5 (e13410).
ISSN 2050-084X
doi: https://doi.org/10.7554/eLife.13410
Neshatdoust, S., Saunders, C., Castle, S. M., Vauzour, D., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
High-flavonoid intake induces cognitive improvement linked to changes in serum brain-derived neurotrophic factor: two randomised,controlled trials.
Nutrition and Healthy Ageing, 4 (1).
pp. 81-93.
ISSN 2451-9502
doi: https://doi.org/10.3233/NHA-1615
Nettleton, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mensink, R. P. and Schwab, U.
(2016)
Dietary fatty acids: is it time to change the recommendations.
Annals of Nutrition and Metabolism, 68 (4).
pp. 249-257.
ISSN 1421-9697
doi: https://doi.org/10.1159/000446865
Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2016)
A possible reconceptualization of food engineering discipline.
Food and Bioproducts Processing, 99.
pp. 78-89.
ISSN 0960-3085
doi: https://doi.org/10.1016/j.fbp.2016.04.003
O
Omar, A., Harbourne, N. and Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592
(2016)
Quantification of major camel milk proteins by capillary electrophoresis.
International Dairy, 58.
pp. 31-35.
ISSN 1879-0143
doi: https://doi.org/10.1016/j.idairyj.2016.01.015
Ottaviani, J. I., Borges, G., Momma, T. Y., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Keen, C. L., Crozier, A. and Schroeter, H.
(2016)
The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives.
Scientific reports, 6.
29034.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep29034
P
Paudyal, R. and Karatzas, K.-A. G.
(2016)
Stress adaptation of Listeria monocytogenes in acidic ready-to-eat products.
In: Kotzekidou, P. (ed.)
Food Hygiene and Toxicology in Ready-to-Eat Foods.
Academic Press, London, pp. 167-182.
ISBN 9780128019160
doi: https://doi.org/10.1016/B978-0-12-801916-0.00010-8
Pedersen, C., Gallgher, E., Horton, F., Ellis, R. J., Ijaz, U. Z., Wu, H., Jaiyeola, E., Diribe, O., Duparc, T., Cani, P. D., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hinton, P., Wright, J., La Ragione, R. and Robertson, M. D.
(2016)
Host-microbiome interactionsin human type 2 diabetes following prebiotic fibre (galactooligosaccharide) intake.
British Journal of Nutrition, 116 (11).
pp. 1869-1877.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114516004086
Postles, J., Curtis, T. Y., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D. S. and Halford, N. G.
(2016)
Changes in free amino acid concentration in rye grain in
response to nitrogen and sulfur availability, and expression analysis of genes involved in asparagine
metabolism.
Frontiers in Plant Science, 7.
917.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2016.00917
Przemska-Kosicka, A., Childs, C. E., Enani, S., Maidens, C., Dong, H., Dayel, I. B., Tuohy, K., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2016)
Effect of a symbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence.
Immunity & Aging, 13 (1).
6.
ISSN 1742-4933
doi: https://doi.org/10.1186/s12979-016-0061-4
Pérez-López, E., Cela, D., Costabile, A., Mateos-Aparicio, I. and Rupérez, P.
(2016)
In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota.
British Journal of Nutrition, 116 (06).
pp. 1116-1124.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114516002816
R
Ramos, P. E., Cerqueira, M. A., Cook, M. T., Bourbon, A. I., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Teixeira, J. A. and Vicente, A. A.
(2016)
Development of an immobilization system for in situ micronutrients release.
Food Research International, 90.
pp. 121-132.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2016.10.050
Ravishankar, D., Corona, G., Hogan, S. M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Greco, F. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457
(2016)
Thioflavones as novel neuroprotective agents.
Bioorganic & Medicinal Chemistry, 24 (21).
pp. 5513-5520.
ISSN 0968-0896
doi: https://doi.org/10.1016/j.bmc.2016.09.006
Rendeiro, C., Dong, H., Saunders, C., Harkness, L., Blaze, M., Hou, Y., Belanger, R. L., Corona, G., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study.
British Journal of Nutrition, 116 (12).
pp. 1999-2010.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114516004219
Rodrigues, D., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Sousa, S., Rocha-Santos, T. A. P., Duarte, A. C., Freitas, A. C. and Gomes, A. M. P.
(2016)
In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms.
LWT Food Science and Technology, 73.
pp. 131-139.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2016.06.004
S
Salleh, F. M., Mariotti, L., Spadafora, N. D., Price, A. M., Picciarelli, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lombardi, L. and Rogers, H.
(2016)
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium).
BMC Plant Biology, 16 (1).
77.
ISSN 1471-2229
doi: https://doi.org/10.1186/s12870-016-0766-8
San-Cristobal, R., Navas-Carretero, S., Milagro, F. I., Riezu-Boj, J. I., Guruceaga, E., Celis-Morales, C., Livingstone, K. M., Brennan, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel , H., Saris , W. H., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers , J. C. and Martinez, J. A.
(2016)
Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight.
Journal of Physiology and Biochemistry, 73 (3).
pp. 465-474.
ISSN 1877-8755
doi: https://doi.org/10.1007/s13105-017-0560-6
Sanders, M. R., Clifton, L. A., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J.
(2016)
The role of lipid composition on the interaction between a tryptophan-rich protein and model bacterial membranes.
Langmuir, 32 (8).
pp. 2050-2057.
ISSN 0743-7463
doi: https://doi.org/10.1021/acs.langmuir.5b04628
Santos-Ebinuma, V. C., Teixeira, M. F. S., Pessoa, A. and Jauregi, P.
(2016)
Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons.
Separation and Purification Technology, 163.
pp. 100-108.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2016.02.037
Seale, J. V., Fallaize, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Nutrition and the homeless: the underestimated challenge.
Nutrition Research Reviews, 29 (2).
pp. 143-151.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422416000068
Shatwan, I., Minihane, A.-M., William, C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2016)
Impact of lipoprotein lipase gene polymorphism, S447X, on postprandial triacylglycerol and glucose response to sequential meal ingestion.
International Journal of Molecular Sciences, 17 (3).
397.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms17030397
Shen, Y., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L.
(2016)
Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK.
Food Quality and Preference, 50.
pp. 71-81.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.01.005
Stone, S. M.
(2016)
Investigation into the manipulation of oral bacterial populations by potential oral prebiotics.
PhD thesis, University of Reading.
T
Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Liang, D., Wang, C., Lin Poh, J. ORCID: https://orcid.org/0000-0002-5393-7185 and Huang, D.
(2016)
Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: effects of pH and extraction methods.
Food Chemistry, 190.
pp. 1123-1129.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2015.06.072
Tsakona, S., Skiadaresis, A. G., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A.
(2016)
Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids.
Food Chemistry, 198.
pp. 85-92.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.11.031
U
Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F.
(2016)
Urinary metabolomic profiling to identify biomarkers
of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial
in adults: the FLAVURS trial.
Metabolomics, 12 (2).
32.
ISSN 1573-3890
doi: https://doi.org/10.1007/s11306-015-0935-z
V
Velmurugan, S., Ming Gan, J., Rathod, K. S., Khambata, R. S., Ghosh, S., Hartley, A., van Eijl, S., Sagi Kiss, V., Chowdghury, T. A., Curtis, M., Kuhnle, G. G. R. ORCID: https://orcid.org/0000-0002-8081-8931, Wade, W. G. and Ahluwalia, A.
(2016)
Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study.
American Journal of Clinical Nutrition, 103 (1).
pp. 25-38.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.116244
(10.3945/ajcn.115.116244)
Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Bodhini, D., Lakshmipriya, N., Ramya, K., Anjana, R. M., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kinra, S., Mohan, V. and Radha, V.
(2016)
Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population.
Nutrition and Metabolism, 13 (1).
39.
ISSN 1743-7075
doi: https://doi.org/10.1186/s12986-016-0098-6
X
Xu, F., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773
(2016)
The use of asparaginase to reduce acrylamide levels in cooked food.
Food Chemistry, 210.
pp. 163-171.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.04.105
Y
Yeboah, K., Antwi, D. A., Gyan, B., Govoni, V., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Cruickshank, J. K. and Amoah, A. G. B.
(2016)
Arterial stiffness in hypertensive and type 2 diabetes patients in Ghana: comparison of the cardio-ankle vascular index and central aortic techniques.
BMC Endocrine Disorders, 16 (53).
ISSN 1472-6823
doi: https://doi.org/10.1186/s12902-016-0135-5
Z
Zhou, X., Shen, Y., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L.
(2016)
Relative effects of sensory modalities and importance of fatty acid sensitivity on fat perception in a real food model.
Chemosensory Perception.
ISSN 1936-5810
doi: https://doi.org/10.1007/s12078-016-9211-5
This list was generated on Tue Dec 24 20:00:12 2024 UTC.