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Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans.
Nutrients, 11 (2).
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Akgün, B., Genc, S., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 and Isik, Ö.
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Impacts of sodium chloride reduction in tomato soup
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Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
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Modelling the role of microbial p-cresol in colorectal genotoxicity.
Gut Microbes, 10 (3).
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Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli.
British Poultry Science, 60 (1).
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Al-Mnaser, A. A.
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Phytochemicals (Carvacrol and oregano extract) as possible
alternatives to antibiotics in poultry feed.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00085256
Alawadhi, B.
(2019)
The effectiveness of web-based versus face-to-face personalised nutrition in Kuwait (The EatWellQ8 study).
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00088554
Alhinai, E. A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
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The role of the gut microbiota in colorectal cancer causation.
International Journal of Molecular Sciences, 20 (21).
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Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK.
Public Health Nutrition, 22 (15).
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Extraction of lycopene using a lecithin-based olive oil microemulsion.
Food Chemistry, 272.
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Balagiannis, D. P., Mottram, D. S., Higley, J., Smith, G., Wedzicha, B. L. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
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Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content.
Food Chemistry, 284.
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Barnes, R. H.
(2019)
Mode of action of organic acids against bacterial foodborne pathogens and investigation of improved disinfection methods.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00085033
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
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Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species.
Food Chemistry: X, 1.
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Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition.
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Berends, J. E., van den Berg, L. M. M., Guggeis, M. A., Henckens, M. F. T., Hossein, I. J., de Joode, M. E. J. R., Zamani, H., van Pelt, K. A. A. J., Beelen, N. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, de Kok, T. M. C. C. and Van Breda, S. G. J.
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Consumption of nitrate-rich beetroot juice with or without vitamin C supplementation increases the excretion of urinary nitrate, nitrate, and N-nitroso compounds in humans.
International Journal of Molecular Sciences, 20 (9).
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Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, I., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Nicholas, J., Peacock, E., Porter, S., Mensink, R. P. and L Hall, W.
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Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods.
Nutrition Bulletin, 44 (4).
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Boura, M. C. R.
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Elucidation of Listeria monocytogenes response against oxidative stress.
PhD thesis, University of Reading.
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Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731
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The effect of thermal denaturation on whey protein derived mouthdrying and investigations into mucoadhesion as a mechanism of action.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00085030
Byrne, C. S., Blunt, D., Burn, J., Chambers, E., Dagbasi, A., Franco Becker, G., Gibson, G., Mendoza, L., Murphy, K., Poveda, C., Ramgulam, A., Tashkova, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Washirasaksiri, C. and Frost, G.
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A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans.
F1000Research, 8.
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Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J. and Ruokolainen, J.
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Restructuring of lipid membranes by an arginine-capped peptide bolaamphiphile.
Langmuir, 35 (5).
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Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C.
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Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT.
American Journal of Preventive Medicine, 57 (2).
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Chamani, E. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
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Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers.
International Journal of Postharvest Technology and Innovation, 6 (1).
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Charalampous, N., Grammatikopoulos, G., Kourmentza, C., Kornaros, M. and Dailianis, S.
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Effects of Burkholderia thailandensis rhamnolipids on the unicellular algae Dunaliella tertiolecta.
Ecotoxicology and Environmental Safety, 182.
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(2019)
Comparison of heat stability of cow's milk subjected to ultra‐high temperature and in‐container sterilisation.
International Journal of Dairy Technology, 72 (3).
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Chen, D.-W., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
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Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants.
Journal of the Science of Food and Agriculture, 99 (14).
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Use of egg yolk phospholipids to generate chicken meat odorants.
Food Chemistry, 286.
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Chong, F. S., Farmer, L. J., Hagan, T. D. J., Speers, J. S., Sanderson, D. W., Devlin, D. J., Tollerton, I. J., Gordon, A. W., Methven, L., Moloney, A. P., Kerry, J. P. and O'Sullivan, M. G.
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Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain.
Meat Science, 154.
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Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Bailey, M. and Lewis, M. C.
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Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets.
Frontiers in Immunology, 10.
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Chua, X., Uwiduhaye, E., Petroula, T., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Griffiths, H. D., Baines, D. A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
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Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter.
In: Guthrie, B., Beauchamp, J. and Buettner, A. (eds.)
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Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, M., Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H.
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A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis.
Journal of Neurology, Neurosurgery, and Psychiatry, 90.
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Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults.
Nutrition and Healthy Aging, 5 (2).
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Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Xu, F., Maveddat, A., Qi, H. and Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592
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Acrylamide content of vegetable chips.
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The effects of native and modified clupeine on the structure of gram-negative model membranes.
Food Structure, 22.
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Extraction of proteins from soybean residue (okara) and investigation of their physicochemical properties and their application as emulsifiers.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00086374
Faconti, L., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Govoni, V., Gu, H., Morant, S., Jiang, B., Cruickshank, J. K. and Webb, A. J.
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Cardiac effects of 6 months’ dietary nitrate and spironolactone in patients with hypertension and with/at risk of type 2 diabetes, in the factorial design, double-blind, randomised-controlled, VASERA TRIAL.
British Journal of Clinical Pharmacology, 85 (1).
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Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
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Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK.
PLoS ONE, 14 (4).
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Faulkes, C. G., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Baines, D. A., Fenton, B., Simmons, N. B. and Clare, E. L.
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Chemical characterisation of potential pheromones from the shoulder gland of the Northern yellow-shouldered-bat, Sturnira parvidens (Phyllostomidae: Stenodermatinae).
PeerJ, 7.
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Galbally, P., Finnan, J., Ryan, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and McDonnell, K.
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The fate of nutrients and heavy metals in energy crop plantations amended with organic by-products.
Environmental Technology & Innovation, 15.
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Giallourou, N. S., Rowland, I. R., Rothwell, S. D., Packham, G., Commane, D. M. and Swann, J. R.
(2019)
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation.
European Journal of Nutrition, 58 (6).
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Gierer, F., Vaughan, S., Slater, M., Thompson, H. M., Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075
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A review of the factors that influence pesticide residues in pollen and nectar: future research requirements for optimising the estimation of pollinator exposure.
Environmental Pollution, 249.
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Giromini, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rebucci, R., Pinotti, L., Maffioli, E., Tedeschi, G., Sundaram, T. S. and Baldi, A.
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In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells.
Journal of Dairy Science, 102 (12).
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Gonzalez-Gonzalez, C. R., Machado, J., Correia, S., McCartney, A. L., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Jauregi, P.
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Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity.
LWT-Food Science and Technology, 111.
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Grasso, S., Omoarukhe, E., Wen, X., Papoutsis, K. and Methven, L.
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The use of upcycled defatted sunflower seed flour as a functional ingredient in biscuits.
Foods, 8 (8).
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Guo, Y., Michael, N., Fonseca Madrigal, J., Sosa Aguirre, C. and Jauregi, P.
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Protein hydrolysate from Pterygoplichthys disjunctivus, armoured catfish, with high antioxidant activity.
Molecules, 24 (8).
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Rapeseed meal hydrolysate as substrate for microbial astaxanthin production.
Biochemical Engineering Journal, 151.
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Comparative prebiotic activity of mixtures of cereal grain polysaccharides.
AMB Express, 9 (1).
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Hernandez-Hernandez, O., Olano, A., Rastall, R. A. and Moreno, F. J.
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In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes.
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The role of microbiota and inflammation in self-judgement and empathy: implications for understanding the brain-gut-microbiome axis in depression.
Psychopharmacology, 236.
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Yogurt consumption is associated with higher nutrient intake, diet
quality and favourable metabolic profile in children: a cross-sectional
analysis using data from years 1–4 of the National diet and Nutrition
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European Journal of Nutrition, 58 (1).
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Hornsey, M., Betts, J. W., Mehat, J. W., Wareham, D. W., van Vliet, A. H. M., Woodward, M. J. and La Ragione, R. M.
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Characterization of a colistin-resistant Avian Pathogenic Escherichia coli ST69 isolate recovered from a broiler chicken in Germany.
Journal of Medical Microbiology, 68.
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Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries.
Food Quality and Preference, 71.
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A genetic approach to improving postharvest quality in lettuce.
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A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank.
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Optimization of oxalate extraction conditions applied to leguminous and cereal products using high performance liquid chromatography.
Pakistan Journal of Agricultural Sciences, 4 (56).
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Solubility of oxalate and its association with metal ions assessed by a simulated in vitro digestion model.
Pakistan Journal of Agricultural Sciences, 56 (4).
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Kandzija, N., Zhang, W., Motta-Mejia, C., Mhlomi, V., McGowan-Downey, J., James, T., Cerdeira, A. S., Tannetta, D., Sargent, I., Redman, C. W., Bastie, C. C. and Vatish, M.
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Placental extracellular vesicles express active dipeptidyl peptidase IV; levels are increased in gestational diabetes mellitus.
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Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows.
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Food chain approach to lowering the saturated fat of milk and dairy products.
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EFSA, Parma, Italy.
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2019.5674
Yusof, N. B.
(2019)
Synthesis of surface: active maltodextrin laurates by enzymatic transesterification.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00088834
Zainal Abidin, M., Kourmentza, C., Karatzas, K. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2019)
Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N'‐diacetylchitobiose.
Journal of Chemical Technology and Biotechnology, 94 (8).
pp. 2529-2536.
ISSN 1097-4660
doi: https://doi.org/10.1002/jctb.6043
Zaini, N. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Tverezovskiy, V. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2019)
Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation.
Biochemical Engineering Journal, 150.
107265.
ISSN 1369-703X
doi: https://doi.org/10.1016/j.bej.2019.107265
Zaini, N.A.B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2019)
Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS).
Food and Bioproducts Processing, 118.
pp. 103-113.
ISSN 0960-3085
doi: https://doi.org/10.1016/j.fbp.2019.09.006
Zenun Franco, R., Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Strategies for online personalised nutrition advice employed in the development of the eNutri web app.
Proceedings of the Nutrition Society, 78 (3).
pp. 407-417.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665118002707
Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M.
(2019)
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea.
Plant Molecular Biology, 101 (1-2).
pp. 65-79.
ISSN 1573-5028
doi: https://doi.org/10.1007/s11103-019-00890-2
da Silveira, T. F. F., Cristianini, M., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, A. B., Filho, J. T. and Godoy, H. T.
(2019)
Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization.
Innovative Food Science & Emerging Technologies, 55.
pp. 88-96.
ISSN 1466-8564
doi: https://doi.org/10.1016/j.ifset.2019.05.001
de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2019)
Supercritical fluid extraction of carotenoids from vegetable waste matrices.
Molecules, 24 (3).
466.
ISSN 1420-3049
doi: https://doi.org/10.3390/molecules24030466
de Carvalho, N. M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C. G., Silva, S.N., Amorim, M., Madureira, A. R., Pintado, M. E., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Jauregi, P.
(2019)
Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota.
Journal of Functional Foods, 59.
pp. 101-109.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2019.05.024
van Breda, S. G., Mathijs, K., Sagi Kiss, V., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, van der Veer, B., Jones, R. R., Sinha, R., Ward, M. H. and de Kok, T. M.
(2019)
Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.
Environmental Health, 18 (1).
87.
ISSN 1476-069X
doi: https://doi.org/10.1186/s12940-019-0525-z
Özçam, M., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Oh, J.-H., Afrazi, A., Mezrich, J. D., Roos, S., Claesen, J. and van Pijkeren, J.-P.
(2019)
Gut symbionts Lactobacillus reuteri R2lc and 2010 encode a polyketide synthase cluster that activates the mammalian aryl hydrocarbon receptor.
Applied and Environmental Microbiology, 85 (10).
e01661-18.
ISSN 1098-5336
doi: https://doi.org/10.1128/aem.01661-18
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