Number of items: 93.
A
Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02322-0
Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study.
Journal of Diabetes & Metabolic Disorders, 19 (1).
pp. 91-103.
ISSN 2251-6581
doi: https://doi.org/10.1007/s40200-019-00480-5
Alathari, B. E., Bodhini, D., Jayashri, R., Lakshmipriya, N., Rani, C. S. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population.
Nutrients, 12 (5).
1357.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12051357
Alathari, B. E., Sabta, A. A., Kalpana, C. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review.
Journal of Diabetes & Metabolic Disorders.
ISSN 2251-6581
doi: https://doi.org/10.1007/s40200-020-00561-w
Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2020)
Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial.
Clinical Nutrition, 39 (3).
pp. 746-754.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2019.03.041
Albadran, H. A., Monteagudo-Mera, A., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2020)
Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract.
Applied Microbiology and Biotechnology, 104 (13).
pp. 5749-5757.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-020-10632-w
Alsulami, S., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian.
Genes & Nutrition, 15 (1).
19.
ISSN 1865-3499
doi: https://doi.org/10.1186/s12263-020-00678-w
Alsulami, S., Nyakotey, D. A., Dudek, K., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A., Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population.
Nutrients, 12 (7).
1906.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12071906
Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S.
(2020)
Lycopene microemulsion storability: monitoring colour and rheological properties.
International Nano Letters, 10 (2).
pp. 119-129.
ISSN 2228-5326
doi: https://doi.org/10.1007/s40089-020-00301-1
Appiani, M., Rabitti, N. S., Methven, L., Cattaneo, C. ORCID: https://orcid.org/0000-0002-3671-4334 and Laureati, M.
(2020)
Assessment of lingual tactile sensitivity in children and adults: methodological suitability and challenges.
Foods, 9 (11).
1594.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9111594
Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. and la Vecchia, C.
(2020)
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.
Nutrition Research Reviews, 33 (1).
pp. 145-154.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422419000283
Azman, E. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2020)
Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins.
Journal of Food Science, 85 (11).
pp. 3745-3755.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.15466
B
Baker, E. J., Valenzuela, C. A., De Souza, C. O., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C.
(2020)
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line.
Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6).
158662.
ISSN 1388-1981
doi: https://doi.org/10.1016/j.bbalip.2020.158662
Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C.
(2020)
Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products.
Molecular Nutrition and Food Research, 64 (20).
2000382.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.202000382
Barnes, R. H. and Karatzas, K. A. G.
(2020)
Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions.
International Journal of Food Microbiology, 324.
108614.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108614
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial.
Nutritional Neuroscience, 25 (1).
pp. 54-63.
ISSN 1028-415X
doi: https://doi.org/10.1080/1028415X.2019.1708033
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2020)
The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest.
Frontiers in Plant Science, 11.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.525102
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2020)
High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking.
Foods.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9121799
C
Chamani, E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Kanani, M.
(2020)
Phenolics pattern of cut H3O rose flowers during floral development.
Scientia Horticulturae, 271.
109460.
ISSN 0304-4238
doi: https://doi.org/10.1016/j.scienta.2020.109460
Chamata, Y., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539 and Jauregi, P.
(2020)
Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors.
International Journal of Molecular Sciences, 21 (3).
e864.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms21030864
Chong, F. S., O'Sullivan, M. G., Kerry, J. P., Moloney, A. P., Methven, L., Gordon, A. W., Hagan, T. D. J. and Farmer, L. J.
(2020)
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.
Journal of the Science of Food and Agriculture, 100 (1).
pp. 245-257.
ISSN 1097-0010
doi: https://doi.org/10.1002/jsfa.10032
Chu, B. T. Y., Irigaray, C. P., Hillier, S. E. and Clegg, M. E.
(2020)
The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy.
European Journal of Clinical Nutrition, 74.
pp. 598-603.
ISSN 0954-3007
doi: https://doi.org/10.1038/s41430-019-0489-7
Craggs, M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Whalley, P. and Collins, C.
(2020)
Bioaccessibility of difenoconazole in rice following industry standard processing and preparation procedures.
Journal of Agricultural and Food Chemistry, 68 (37).
pp. 10167-10173.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.0c02648
Cresci, G. A. M., Lampe, J. W. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2020)
Targeted approaches for in situ gut microbiome manipulation.
Journal of parenteral and enteral nutrition, 44 (4).
pp. 581-588.
ISSN 1941-2444
doi: https://doi.org/10.1002/jpen.1779
D
Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330
(2020)
Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli.
Letters in Applied Microbiology, 70 (3).
pp. 165-172.
ISSN 1472-765X
doi: https://doi.org/10.1111/lam.13253
Diana Mohd Nor, N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 and Methven, L.
(2020)
The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa).
Foods, 9 (11).
1719.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9111719
Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
A review of nutritional requirements for adults aged ≥65 years in the UK.
Journal of Nutrition, 150 (9).
pp. 2245-2256.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxaa153
da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T.
(2020)
Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.).
Food Analytical Methods, 13 (5).
pp. 1119-1128.
ISSN 1936-976X
doi: https://doi.org/10.1007/s12161-020-01726-2
E
Ekonomou, S. I., Bulut, S., Karatzas, K. A. G. and Boziaris, I. S.
(2020)
Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing.
Innovative Food Science & Emerging Technologies, 64.
102427.
ISSN 1466-8564
doi: https://doi.org/10.1016/j.ifset.2020.102427
F
Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Nutritional adequacy and content of food bank parcels in
Oxfordshire, UK: a comparative analysis of independent
and organisational provision.
Journal of Human Nutrition and Diabetics, 33 (4).
pp. 477-486.
ISSN 365-277X
doi: https://doi.org/10.1111/jhn.12740
Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Zenun Franco, R., Kehlbacher, A., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
The eNutri app:
using diet quality indices to deliver automated personalised nutrition advice.
Agro Food Industry Hi-Tech, 31 (2).
ISSN 1722-6996
Ferreira, P., Bozbas, E., Tannetta, D., Alroqaiba, N., Zhou, R., Crawley, J., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352, Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Ahnstrom, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2020)
Mode of induction of platelet-derived extracellular vesicles is a critical determinant of their phenotype and function.
Scientific Reports, 10 (1).
18061.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-020-73005-3
Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. J.
(2020)
Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals.
Circulation Research, 127 (6).
pp. 847-848.
ISSN 0009-7330
doi: https://doi.org/10.1161/CIRCRESAHA.120.316748
G
Gupta, R., Kumar, P., Fahmi, N., Garg, B., Dutta, S., Sachar, S., Matharu, A. S. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Endocrine disruptors and obesity: a current review on environmental obesogens.
Current Research in Green and Sustainable Chemistry, 3.
100009.
ISSN 2666-0865
doi: https://doi.org/10.1016/j.crgsc.2020.06.002
H
Harcourt, K. A., Appleton, J., Clegg, M. E. and Hunter, L.
(2020)
The influence of social relationships on men's weight.
Journal of Nutrition Education and Behavior, 52 (2).
pp. 106-113.
ISSN 1499-4046
doi: https://doi.org/10.1016/j.jneb.2019.08.009
Harith, Z. T., de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2020)
Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous.
Microorganisms, 8 (3).
430.
ISSN 2076-2607
doi: https://doi.org/10.3390/microorganisms8030430
Harris, S., Powers, S., Monteagudo, A., Kosik, O., Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2020)
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation.
European Journal of Nutrition, 59.
pp. 297-307.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-019-01908-7
Hartstra, A. V., Schüppel, V., Imangaliyev, S., Schrantee, A., Prodan, A., Collard, D., Levin, E., Dallinga-Thie, G., Ackermans, M. T., Winkelmeijer, M., Havik, S. R., Metwaly, A. ORCID: https://orcid.org/0000-0001-5740-0230, Lagkouvardos, I., Nier, A., Bergheim, I., Heikenwalder, M., Dunkel, A., Nederveen, A. J., Liebisch, G., Mancano, G., Claus, S. P., Benítez-Páez, A., la Fleur, S. E., Bergman, J. J., Gerdes, V., Sanz, Y., Booij, J., Kemper, E., Groen, A. K., Serlie, M. J., Haller, D. and Nieuwdorp, M.
(2020)
Infusion of donor feces affects the gut–brain axis in humans with metabolic syndrome.
Molecular Metabolism, 42.
101076.
ISSN 22128778
doi: https://doi.org/10.1016/j.molmet.2020.101076
Henrique-Bana, F. C., Wang, X., Costa, G. N., Spinosa, W. A., Miglioranza, L. H. S., Scorletti, E., Calder, P. C., Byrne, C. D. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2020)
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria.
Food Research International, 128.
108776.
ISSN 0963-9969
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Jasper, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030
(2020)
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad.
Postharvest Biology and Technology, 163.
p. 111157.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2020.111157
Julien, L. A., Fau, C., Baron, F., Bonnassie, S., Guérin-Dubiard, C., Nau, F., Gautier, M., Karatzas, K.-A., Jan, S. and Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686
(2020)
The three lipocalins of egg-white: only Ex-FABP inhibits siderophore-dependent iron sequestration by Salmonella Enteritidis.
Frontiers in Microbiology, 11.
913.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2020.00913
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Kaldis, F., Cysneiros, D., Day, J., Karatzas, K.-A. G. and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2020)
Anaerobic digestion of steam-exploded wheat straw and co-digestion strategies for enhanced biogas production.
Applied Sciences, 10 (22).
8284.
ISSN 2076-3417
doi: https://doi.org/10.3390/app10228284
Koper, J. E. B., Kortekaas, M., Loonen, L. M. P., Huang, Z., Wells, J. M., Gill, C. I. R., Pourshahidi, L. K., McDougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. and Capuano, E.
(2020)
Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica).
Food & Function.
ISSN 2042-650X
doi: https://doi.org/10.1039/D0FO00472C
Koutsos, A., Riccadonna, S., Ulaszewska, M., Franceschi, P., Trošt, K., Galvin, A., Braune, T., Fava, F., Perenzoni, D., Mattivi, F., Tuohy, K. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial.
American Journal of Clinical Nutrition, 111 (2).
pp. 307-318.
ISSN 1938-3207
doi: https://doi.org/10.1093/ajcn/nqz282
Kumar, P., Dutta, S., Kumar, S., Bahadur, V., Van der Eycken, E. V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Parmar, V. S. and Singh, B. K.
(2020)
Aldehydes: magnificent acyl equivalents for direct acylation.
Organic & Biomolecular Chemistry, 18 (40).
ISSN 1477-0520
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Lau, T., Harbourne, N. and Oruña-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592
(2020)
Optimisation of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology.
Journal of the science of food and agriculture, 100 (4).
pp. 1479-1485.
ISSN 1097-0010
doi: https://doi.org/10.1002/jsfa.10155
Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. and Prosperio, C.
(2020)
Individual differences in texture preferences among European children: development and validation of the Child Food Texture Preference Questionnaire (CFTPQ).
Food Quality and Preference, 80.
103828.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2019.103828
Lawson, M. A. E., O'Neill, I. J., Kujawska, M., Gowrinadh Javvadi, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Flegg, Z., Chalklen, L. and Hall, L. J.
(2020)
Breast milk-derived human milk oligosaccharides promote Bifidobacterium interactions within a single ecosystem.
ISME Journal, 14.
pp. 635-648.
ISSN 1751-7370
doi: https://doi.org/10.1038/s41396-019-0553-2
Lecerf, J.-M., Arnoldi, A., Rowland, I., Trabal, J., Widhalm, K., Aiking, H. and Messina, M.
(2020)
Soyfoods, glycemic control and diabetes.
Nutrition Clinique et Métabolisme, 34 (2).
pp. 141-148.
ISSN 09850562
doi: https://doi.org/10.1016/j.nupar.2020.02.437
Leng, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Darby, A., La Ragione, R. and Proudman, C.
(2020)
"Bowel-on-the-bench:" proof-of-concept of a three stage, in vitro, fermentation model of the equine large intestine.
Applied and Environmental Microbiology, 86 (1).
e02093-19.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.02093-19
Liu, C., Kolida, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A.
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An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119.
Journal of Functional Foods, 64.
103668.
ISSN 1756-4646
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Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2020)
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial.
British Journal of Nutrition, 123 (12).
pp. 1396-1405.
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