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Muñoz-Labrador, A., Azcarate, S. ORCID: https://orcid.org/0000-0002-3736-4540, Lebrón-Aguilar, R. ORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, J. E. ORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, P. ORCID: https://orcid.org/0000-0001-6054-1608, Kolida, S., Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Rastall, R. A., Moreno, F. J. ORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, O. ORCID: https://orcid.org/0000-0002-5670-4563 (2020) Transglycosylation of steviol glycosides and rebaudioside A: synthesis optimization, structural analysis and sensory profiles. Foods, 9 (12). 1753. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121753

Naksang, P. ORCID: https://orcid.org/0000-0002-9593-9381, Tongchitpakdee, S., Thumanu, K., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rachtanapun, C. (2020) Assessment of antimicrobial activity, mode of action and volatile compounds of etlingera pavieana essential oil. Molecules, 25 (14). 3245. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules25143245

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Gosney, M. A. and Methven, L. (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Gosney, M. A. and Methven, L. (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12092506

Oddy, J., Raffan, S., Wilkinson, M. D., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2020) Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain. CABI Agriculture and Bioscience, 1 (1). 10. ISSN 2662-4044 doi: https://doi.org/10.1186/s43170-020-00010-x

Olatujoye, J. B., Methven, L. and Jauregi, P. (2020) Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling. LWT, 130. 109611. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.109611

Ottaviani, J. I., Britten, A., Lucarelli, D., Luben, R., Mulligan, A. A., Lentjes, M. A., Fong, R., Gray, N., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2020) Biomarker‐estimated flavan‐3‐ol intake is associated with lower blood pressure in cross‐sectional analysis in EPIC Norfolk. Scientific Reports, 10. 17964. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74863-7

Pandey, V. K., Upadhyay, S. N., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Mishra, P. K. (2020) Antimicrobial biodegradable chitosan-based composite nano-layers for food packaging. International Journal of Biological Macromolecules, 157. pp. 212-219. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2020.04.149

Parma, V., Ohla, K., Veldhuizen, M. G., Niv, M. Y., Kelly, C. E., Bakke, A. J., Cooper, K. W., Bouysset, C., Pirastu, N., Dibattista, M., Kaur, R., Liuzza, M. T., Pepino, M. Y., Schopf, V., Pereda-Loth, V., Olsson, S. B., Gerkin, R. C., Dominguez, P. R., Albayay, J., Farruggia, M. C., Bhutani, S., Fjaeldstad, A. W., Kumar, R., Menini, A., Bensafi, M., Sandell, M., Konstantinidis, I., Di Pizio, A., Genovese, F., Öztürk, L., Thomas-Danguin, T., Frasnelli, J., Boesveldt, S., Saatci, Ö., Saraiva, L. R., Lin, C., Golebiowski, J., Hwang, L.-D., Ozdener, M. H., Guardia, M. D., Laudamiel, C., Ritchie, M., Havlicek, J., Pierron, D., Roura, E., Navarro, M., Nolden, A. A., Lim, J., Whitcroft, K. L., Colquitt, L. R., Ferdenzi, C., Brindha, E. V., Altundag, A., Maachi, A., Nunez-Parra, A., Patel, Z. M., Fiorucci, S., Philpott, C. M., Smith, B. C., Lundstrom, J. N., Mucignat, C., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, van den Brink, M., Schmuker, M., Fischmeister, F. P. S., Heinbockel, T., Shields, V. D. C., Faraji, F., Santamaria, E., Fredborg, W. E. A., Morini, G., Olofsson, J. K., Jalessi, M., Karni, N., D'Errico, A., Alizadeh, R., Pellegrino, R., Meyer, P., Huart, C., Chen, B., Soler, G. M., Alwashahi, M. K., Welge-Lussen, A., Freiherr, J., de Groot, J. H. B., Klein, H., Okamoto, M., Singh, P. B., Hsieh, J. W., Reed, D. R., Hummel, T., Munger, S. D. and Hayes, J. E. (2020) More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chem Senses, 45 (7). pp. 609-622. ISSN 1464-3553 doi: https://doi.org/10.1093/chemse/bjaa041

Paudyal, R., O'Byrne, C. P. and Karatzas, K.-A. (2020) Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistance. Food Microbiology, 90. 103481. ISSN 0740-0020 doi: https://doi.org/10.1016/j.fm.2020.103481

Perrar, I., Gray, N., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Remer, T., Buyken, A. E. and Alexy, U. (2020) Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 124 (4). pp. 164-172. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520000665

Piornos, J. A., Balagiannis, D. P., Methven, L., Koussissi, E., Brouwer, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2020) Elucidating the odor-active aroma compounds in alcohol-free beer and their contribution to the worty flavor. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10088-10096. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c03902

Poveda, C., Pereira, D. I. A., Lewis, M. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2020) The impact of low-level iron supplements on the faecal microbiota of irritable bowel syndrome and healthy donors using in vitro batch cultures. Nutrients, 12 (12). 3819. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12123819

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. and Laureati, M. (2020) Cross-national differences in child food neophobia: a comparison of five European countries. Food Quality and Preference, 81. 103861. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2019.103861

Puljula, E., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Woodward, M. J. and Karonen, M. (2020) Antimicrobial activities of ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus. Molecules, 25 (16). 3714. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules25163714

Ramne, S., Gray, N., Hellstrand, S., Brunkwall, L., Enhörning, S., Nilson, P. M., Engström, G., Orho-Melander, M., Ericson, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931 and Sonestedt, E. (2020) Comparing self-reported sugar intake with the sucrose and fructose biomarker from overnight urine samples in relation to cardiometabolic risk factors. Frontiers in Nutrition, 7. 62. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.00062

Sandvik, P. ORCID: https://orcid.org/0000-0002-3203-792X, Laureati, M., Jilani, H. ORCID: https://orcid.org/0000-0001-5799-8383, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Sandell, M. ORCID: https://orcid.org/0000-0001-7161-1050, Hörmann-Wallner, M., da Quinta, N. ORCID: https://orcid.org/0000-0002-0888-7713, Zeinstra, G. G. and Almli, V. L. ORCID: https://orcid.org/0000-0001-9641-3333 (2020) Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's Check-All-That-Apply (CATA) descriptions and preferences for high-fibre biscuits. Foods, 10 (1). 21. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10010021

Sayers, S., Beavil, R., Nicholas, F., Huang, G., Choudhary, P., Pacholarz, K., Barran, P., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Cruickshank, J. K., Silvestre, M., Poppit, S., McGill, A.-T., Lavery, G., Hodson, D. and Caton, P. (2020) Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes. Diabetologia, 63 (2). pp. 313-323. ISSN 0012-186X doi: https://doi.org/10.1007/s00125-019-05029-y

Scott, K. P., Grimaldi, R., Cunningham, M., Sarbini, S. R., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tang, M. L., Lee, J. C.-Y., Yau, Y. F., Ansell, J., Theis, S., Yang, K., Menon, R., Arfsten, J., Manurung, S., Gourineni, V. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2020) Developments in understanding and applying prebiotics in research and practice - an ISAPP conference paper. Journal of Applied Microbiology, 128 (4). pp. 934-948. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14424

Sergeev, I. N., Aljutaily, T., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Huarte, E. (2020) Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity. Nutrients, 12 (1). 222. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12010222

Shen, H., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Zhao, M. and Sun, W. (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. Food Chemistry, 329. 127032. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127032

Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Van Labeke, M.-C. (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

Steenson, S., Shojaee-Moradie, F., Whyte, M. B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Fielding, B. A. and Umpleby, A. M. (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781

Surendran, S., Alsulami, S., Lankeshwara, R., Jayawardena, R., Wetthasinghe, K., Sarkar, S., Ellahi, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anthony, D. J. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) A genetic approach to examine the relationship between vitamin B12 status and metabolic traits in a South Asian population. International Journal of Diabetes in Developing Countries, 40 (1). pp. 21-31. ISSN 1998-3832 doi: https://doi.org/10.1007/s13410-019-00749-8

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. and Bertram, H. C. (2020) Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331. 127291. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127291

Uzunlu, S. and Methven, L. (2020) The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere. International Journal of Agriculture, Environment and Food Sciences. ISSN 2618-5946 doi: https://doi.org/10.31015/jaefs.2020.3.4

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) Comment: “Evaluation of the association of Omentin 1 rs2274907 A>T and rs2274908 G>A gene polymorphisms with coronary artery disease in Indian population: a Case control study”. Journal of Personalized Medicine, 10 (4). 190. ISSN 2075-4426 doi: https://doi.org/10.3390/jpm10040190

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) A nutrigenetics approach to study the impact of genetic and lifestyle factors on cardiometabolic traits in various ethnic groups: findings from the GeNuIne Collaboration. Proceedings of the Nutrition Society, 79 (2). pp. 194-204. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119001186

Wang, X., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sailer, M., Theis, S. and Rastall, R. A. (2020) Prebiotics inhibit proteolysis by gut bacteria in a host diet-dependent manner: a three-stage continuous in vitro gut model experiment. Applied and Environmental Microbiology, 86 (10). e02730-19. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02730-19

Wang, Y., Zhao, J., Zhang, W., Liu, C., Jauregi, P. and Huang, M. (2020) Modification of heat-induced whey protein gels by basic amino acids. Food Hydrocolloids, 100. 105397. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2019.105397

Watson, S., Constantini, C. and Clegg, M. E. (2020) The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers. Child care in practice, 26 (1). pp. 94-106. ISSN 1476-489X doi: https://doi.org/10.1080/13575279.2018.1516625

Wei, X., Sun, Q., Methven, L. and Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 (2020) Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline. Food Chemistry, 339. 128077. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128077

Xenopoulos, E., Giannikakis, I., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. and Papanikolaou, S. (2020) Lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewaters. Processes, 8 (7). 819. ISSN 2227-9717 doi: https://doi.org/10.3390/pr8070819

da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T. (2020) Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.). Food Analytical Methods, 13 (5). pp. 1119-1128. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-020-01726-2

Report

Young, H., Plumpton, H., Miret Barrio, J. A., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Petty, C., Todman, L. ORCID: https://orcid.org/0000-0003-1232-294X, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O., Shepherd, T. ORCID: https://orcid.org/0000-0002-6631-9968, Saabwe, C. and Talwisa, M., (2020) Sweet potato production in Uganda in a changing climate: what is the role for fertilisers. Working Paper. Walker Institute pp8. doi: https://doi.org/10.5281/zenodo.3955098

Young, H. R., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Miret Barrio, J. A., Shepherd, T. G. ORCID: https://orcid.org/0000-0002-6631-9968, Petty, C., O'Sullivan, D. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O. and Talwisa, M., (2020) Assessing the impact of climate change on sweet potato in Uganda. Report. Walker Institute pp4. doi: https://doi.org/10.5281/zenodo.3836642

Thesis

Zainal Abidin, M. B. (2020) Development of N,N’-diacetylchitobiose as coating containing antimicrobial agent for ready-to-eat food product. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00089405