Number of items: 125.
A
Abd Hadi, H. M., Tan, C. P.
ORCID: https://orcid.org/0000-0003-4177-4072, Shah, N. K. M., Tan, T. B., Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543 and Mat Yusoff, M.
(2021)
Establishment of an effective refining process for Moringa oleifera kernel oil.
Processes, 9 (4).
e579.
ISSN 2227-9717
doi: https://doi.org/10.3390/pr9040579
Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F.
ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions.
Frontiers in Nutrition, 7.
570531.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2020.570531
Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Mapping QTL underlying fruit quality traits in an F1 strawberry population.
Journal of Horticultural Science & Biotechnology, 96 (5).
pp. 634-645.
ISSN 1462-0316
doi: https://doi.org/10.1080/14620316.2021.1912647
Alathari, B. E., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Sudji, I. R., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women.
Nutrients, 13 (2).
326.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13020326
Alawadhi, B.
ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, R.
ORCID: https://orcid.org/0000-0003-3734-6489, Franco, R. Z.
ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, F.
ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study.
JMIR formative research, 5 (3).
e13591.
ISSN 2561-326X
doi: https://doi.org/10.2196/13591
Almehmadi, A., Lightowler, H., Chohan, M. and Clegg, M. E.
(2021)
The effect of a split portion of flaxseed on 24-hour blood glucose response.
European Journal of Nutrition, 60 (3).
pp. 1363-1373.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02333-x
Alsalem, D. K.
(2021)
Investigation of beta-glucan extracts from barley grain as
ingredient in food formulations.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00116659
Alsulami, S.
(2021)
A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00105704
Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Gayathri, R., Mohan, V. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults.
Nutrients, 13 (9).
3064.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13093064
Alsulami, S., Cruvinel, N. T., Antoneli, A. C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Horst, M. A. and Vimaleswaran, K. S.
(2021)
Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults.
Journal of Diabetes & Metabolic Disorders, 20.
pp. 1337-1347.
ISSN 2251-6581
doi: https://doi.org/10.1007/s40200-021-00863-7
Alzahrani, H. S.
(2021)
The impact of dietary inorganic nitrate on blood pressure and other cardiovascular disease risk markers.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00104491
Alzahrani, H. S., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone.
Nutrition Research Reviews, 34 (2).
pp. 222-239.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422420000281
Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Tsusaka, T. W. and Bhandari, R. K.
(2021)
Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis.
Frontiers in Nutrition, 8.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.700778
Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K.
(2021)
A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus.
Frontiers in Nutrition, 8.
687428.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.687428
Aspinall, S. R., Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V.
ORCID: https://orcid.org/0000-0002-7221-2630
(2021)
Oral care product formulations, properties and challenges.
Colloids and Surfaces B: Biointerfaces, 200.
111567.
ISSN 0927-7765
doi: https://doi.org/10.1016/j.colsurfb.2021.111567
Aspinall, S. R.
ORCID: https://orcid.org/0000-0002-1333-1664, Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V.
ORCID: https://orcid.org/0000-0002-7221-2630
(2021)
Role of mucoadhesive polymers in retention of toothpaste in the oral cavity.
Colloids and Surfaces B: Biointerfaces, 208.
112104.
ISSN 0927-7765
doi: https://doi.org/10.1016/j.colsurfb.2021.112104
Azman, E. M., House, A., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871
(2021)
Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace.
International Journal of Food Science and Technology, 56 (2).
pp. 600-607.
ISSN 1365-2621
doi: https://doi.org/10.1111/ijfs.14762
B
Baltulionis, G., Blight, M., Robin, A., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Watson, K. A.
ORCID: https://orcid.org/0000-0002-9987-8539
(2021)
The role of propeptide-mediated autoinhibition and intermolecular chaperone in the maturation of cognate catalytic domain in leucine aminopeptidase.
Journal of Structural Biology, 213 (3).
107741.
ISSN 1047-8477
doi: https://doi.org/10.1016/j.jsb.2021.107741
Bannon, C. D., Eckenberger, J., Snelling, W. J.
ORCID: https://orcid.org/0000-0001-8204-1743, Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M.
ORCID: https://orcid.org/0000-0001-6882-7192, Claesson, M. J., Ternan, N. G.
ORCID: https://orcid.org/0000-0002-1788-7571, Dooley, J. S. G.
ORCID: https://orcid.org/0000-0002-9459-5572, Sleator, R. D.
ORCID: https://orcid.org/0000-0001-5846-3938, Rowland, I. and Gill, C. I. R.
(2021)
Low-Molecular-Weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers.
Foods, 10 (12).
2988.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122988
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, E., Oloyede, O. O.
ORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Important odorants of four Brassicaceae species, and
discrepancies between glucosinolate profiles and observed
hydrolysis products.
Foods, 10 (5).
1055.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10051055
Blaurock, J.
ORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T.
ORCID: https://orcid.org/0000-0002-8911-9221, Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Franco, R. Z., Hwang, F.
ORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M.
ORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K.
ORCID: https://orcid.org/0000-0001-7321-2555
(2021)
Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study.
International Journal of Environmental Research and Public Health, 18 (4).
e1888.
ISSN 1660-4601
doi: https://doi.org/10.3390/ijerph18041888
Bolger, A. M., Rastall, R. A., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Rodriguez-Garcia, J.
ORCID: https://orcid.org/0000-0002-4986-3144
(2021)
Effect of D-allulose, in comparison to sucrose and D-fructose, on the physical properties of cupcakes.
LWT-Food Science and Technology, 150.
111989.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2021.111989
Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Fallico, B., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E.
(2021)
Detrimental effect on the gut microbiota of 1,2-dicarbonyl
compounds after in vitro gastro-intestinal and fermentative
digestion.
Food Chemistry, 341.
128237.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2020.128237
Bulut, S. and Karatzas, K. A.G.
(2021)
Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing.
LWT-Food Science and Technology, 136 (1).
110313.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2020.110313
C
Chamata, Y., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Watson, K. A.
ORCID: https://orcid.org/0000-0002-9987-8539 and Jauregi, P.
(2021)
Whey-derived peptides at the heart of the COVID-19 pandemic.
International Journal of Molecular Sciences, 22 (21).
11662.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222111662
Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871, Vrcic, N. and Hernandez-Hernandez, O.
(2021)
Analysis of carbohydrates and glycoconjugates in food by CE
and HPLC.
In: el Rassi, Z. (ed.)
Carbohydrate analysis by modern liquid phase separation techniques.
Elsevier, pp. 815-842.
ISBN 9780128214473
doi: https://doi.org/10.1016/B978-0-12-821447-3.00011-1
Cheeseman, J., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, Stafford, G., Gardner, R., Spencer, D. and Osborn, H.
ORCID: https://orcid.org/0000-0002-0683-0457
(2021)
Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer.
Biomarkers in Medicine, 15 (11).
pp. 911-928.
ISSN 1752-0363
doi: https://doi.org/10.2217/bmm-2020-0776
Cheeseman, J., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I.R. and Osborn, H.
ORCID: https://orcid.org/0000-0002-0683-0457
(2021)
Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives.
Bioorganic & Medicinal Chemistry, 30.
115882.
ISSN 0968-0896
doi: https://doi.org/10.1016/j.bmc.2020.115882
Chen, C., Jiang, A., Liu, C., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W.
(2021)
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism.
Postharvest Biology and Technology, 175.
111487.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111487
Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X
(2021)
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes.
Food Research International, 148.
110586.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2021.110586
Cohen Kadosh, K., Basso, M., Knytl, P., Johnstone, N., Lau, J. Y.F. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2021)
Psychobiotic interventions for anxiety in young people: a systematic review and meta-analysis, with youth consultation.
Translational Psychiatry, 11.
352.
ISSN 2158-3188
doi: https://doi.org/10.1038/s41398-021-01422-7
Collins, S. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M.
(2021)
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.
FEMS Microbiology Ecology, 97 (8).
fiab101.
ISSN 1574-6941
doi: https://doi.org/10.1093/femsec/fiab101
Cunningham, M., Vinderola, G., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402, Lebeer, S., Sanders, M. E. and Grimaldi, R.
(2021)
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?
Trends in Food Science & Technology.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2021.04.009
Curi-Quinto, K., Sanchez, A., Lago-Berrocal, N., Penny, M., Murray, C., Nunes, R.
ORCID: https://orcid.org/0000-0003-0829-4130, Favara, M., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065, Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Soto-Caceres, V. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
Role of government financial support and vulnerability char-acteristics associated with food insecurity during the COVID-19 pandemic among young Peruvians.
Nutrients, 13 (10).
3546.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13103546
D
Dakheel, M. M.
ORCID: https://orcid.org/0000-0002-1938-8098, Al-Bedhawi, M. A. A., Al-Mnaser, A. A., Woodward, M. J., Mora-Ortiz, M. and Rymer, C.
ORCID: https://orcid.org/0000-0002-3535-4330
(2021)
In vitro impact of condensed tannins on the caecal metabolites of chickens.
Brazilian Journal of Veterinary Research and Animal Science, 58.
e174733.
ISSN 1413-9596
doi: https://doi.org/10.11606/issn.1678-4456.bjvras.2021.174733
De Souza, T. C. L., Da Silveira, T. F. F., Rodrigues, M. I., Ruiz, A. L. T. G., Neves, D. A., Duarte, M. C. T., Cunha-Santos, E. C. E., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, A. B. and Godoy, H. T.
(2021)
A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil.
Food Chemistry, 364.
130350.
ISSN 03088146
doi: https://doi.org/10.1016/j.foodchem.2021.130350
Della Corte, K. A., Penczynski, K., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, Perrar, I., Herder, C., Roden, M., Wudy, S. A., Remer, T., Alexy, U. and Buyken, A. E.
(2021)
The prospective association of dietary sugar intake in adolescence with risk markers of Type 2 Diabetes in young adulthood.
Frontiers in Nutrition, 7.
615684.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2020.615684
Dobani, S., Latimer, C., McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Moreno-Rojas, J. M., Ternan, N. G., Pourshahidi, L. K., Lawther, R., Tuohy, K. M., Del Rio, D., O'Connor, G., Rowland, I., Almutairi, T. M., Crozier, A. and Gill, C. I. R.
(2021)
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Redox biology, 40.
101862.
ISSN 2213-2317
doi: https://doi.org/10.1016/j.redox.2021.101862
de Andrade Lima, M., Andreou, R., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871
(2021)
Supercritical carbon dioxide extraction of phenolic
compounds from potato (Solanum tuberosum) peels.
Applied Sciences, 11 (8).
3410.
ISSN 2076-3417
doi: https://doi.org/10.3390/app11083410
E
Eastwood, J., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D.
ORCID: https://orcid.org/0000-0002-4592-0439
(2021)
The effect of probiotics on cognitive function across the human lifespan: a systematic review.
Neuroscience and Biobehavioral Reviews, 128.
pp. 311-327.
ISSN 0149-7634
doi: https://doi.org/10.1016/j.neubiorev.2021.06.032
F
Fan, X., Lin, X., Wu, C., Zhang, N., Cheng, Q.
ORCID: https://orcid.org/0000-0001-8198-8556, Qi, H., Konno, K. and Dong, X.
(2021)
Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis.
Food Science & Nutrition, 9 (1).
pp. 154-163.
ISSN 2048-7177
doi: https://doi.org/10.1002/fsn3.1974
Fong, R. Y., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A.
ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Ottaviani, J. I.
ORCID: https://orcid.org/0000-0002-4909-0452
(2021)
Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS.
Food & Function, 12 (17).
pp. 7762-7772.
ISSN 2042-650X
doi: https://doi.org/10.1039/D1FO01228B
Frost, J. N., Kit Tan, T., Abbas, M., Wideman, S. K., Bonadonna, M., Stoffel, N. U., Weay, K., Kronsteiner, B., Sits, G., Campagna, D. R., Duarte, T. L., Lopes, J. M., Shah, A., Armitage, A. E., Arezes, J., Jin Lim, P., Preston, A. E., Ahem, D., Teh, M., Naylor, C., Salio, M., Gileadi, U., Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686, Dunachie, S. J., Zimmermann, M. B., van der Klis, F. R. M., Cerundolo, V., Bannard, O., Draper, S. J., Townsend, A. R. M., Galy, B., Flamming, M. D., Lewis, M. C. and Drakesmith, H.
(2021)
Hepcidin-mediated hypoferremia disrupts immune
responses to vaccination and infection.
Med, 2 (2).
pp. 164-179.
ISSN 2666-6340
doi: https://doi.org/10.1016/j.medj.2020.10.004
G
Griffin, B. A. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins.
Journal of Nutrition, 151 (8).
pp. 2096-2098.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxab127
Griffin, B. A., Mensink, R. P. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?
Atherosclerosis, 328.
pp. 108-113.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024
H
Hannon, S. C., Hillier, S. E., Thondre, P. S. and Clegg, M. E.
(2021)
Lower energy-dense ready meal consumption affects
self-reported appetite ratings with no effect on subsequent food intake in women.
Nutrients, 13 (12).
4505.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13124505
Hobden, M. R., Commane, D. M.
ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Diaz Lopez, A., Collins, S., Morais, I., Rowland, I. R., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872
(2021)
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.
European Journal of Nutrition, 60.
pp. 4635-4643.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02618-9
Hollingsworth, A. P.
(2021)
Future policy options to ensure food security: developing a sustainability narrative for United Kingdom health professionals.
DAgriFood thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00110798
Huang, Y.-Z., Liu, Y., Jin, Z., Cheng, Q.
ORCID: https://orcid.org/0000-0001-8198-8556, Qian, M., Zhu, B.-W. and Dong, X.-P.
(2021)
Sensory evaluation of fresh/frozen mackerel products: a review.
Comprehensive Reviews in Food Science and Food Safety, 20 (4).
pp. 3504-3530.
ISSN 1541-4337
doi: https://doi.org/10.1111/1541-4337.12776
Huarte, E.
ORCID: https://orcid.org/0000-0002-8492-1805, Serra, G., Monteagudo-Mera, A., Spencer, J.
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Exploring the potential of prebiotic and polyphenol-based dietary interventions for the alleviation of cognitive and gastrointestinal perturbations associated with military specific stressors.
Journal of Functional Foods, 87.
104753.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2021.104753
Sinha, R., Zhao, N.
ORCID: https://orcid.org/0000-0002-7762-3949, Goedert, J. J., Byrd, D. A.
ORCID: https://orcid.org/0000-0003-4275-7901, Wan, Y., Hua, X., Hullings, A. G., Knight, R., Breda, S. v., Mathijs, K., de Kok, T. M.
ORCID: https://orcid.org/0000-0003-2102-3626, Ward, M. H., Pieters, H.-J., Sági-Kiss, V., Kuhnle, G. G.
ORCID: https://orcid.org/0000-0002-8081-8931, Georgiadis, P., Saccani, G., Parolari, G., Virgili, R., Hemke, G., Hung, Y., Verbeke, W., Masclee, A. A., Vleugels-Simon, C. B., van Bodegraven, A. A., Dobbelaere, D., Vandewynkel, A., van der Kruijk, R., Egberts, F. and van Helvoirt, J.-H.
(2021)
Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study.
Environmental Research, 197.
111084.
ISSN 0013-9351
doi: https://doi.org/10.1016/j.envres.2021.111084
Sorensen, K., Cawood, A. L., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Cooke, L. H. and Stratton, R. J.
(2021)
Amino acid formula containing synbiotics in infants with cow’s milk protein allergy: a systematic review and meta-analysis.
Nutrients, 13 (3).
e935.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13030935
Sullivan, R. C.
ORCID: https://orcid.org/0000-0002-8209-1457, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481
(2021)
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation.
Food Analytical Methods, 14.
pp. 2486-2493.
ISSN 1936-9751
doi: https://doi.org/10.1007/s12161-021-02074-5
T
Ta, L. P., Bujna, E., Kun, S., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V.
ORCID: https://orcid.org/0000-0002-7221-2630
(2021)
Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics.
International Journal of Pharmaceutics, 597.
120342.
ISSN 0378-5173
doi: https://doi.org/10.1016/j.ijpharm.2021.120342
Tsatsaragkou, K., Methven, L., Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871 and Rodriguez-Garcia, J.
ORCID: https://orcid.org/0000-0002-4986-3144
(2021)
The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product.
Foods, 10 (5).
951.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10050951
Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2021)
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, single blind, crossover human intervention trial.
Clinical Nutrition, 40 (3).
pp. 788-795.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2020.07.026
Turner, L., Dawda, D., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes.
Food Chemistry, 365.
130515.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2021.130515
Turner, L., Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the factors that influence the aroma profile of Apium graveolens: a review.
Food Chemistry, 345.
128673.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2020.128673
Turner, L., Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens).
Foods, 10 (6).
1335.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10061335
Turner, L., Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (Apium graveolens).
International Journal of Molecular Sciences, 22 (21).
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222112016
Turner, L., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Consumer acceptability and sensory profile of three
new celery (Apium graveolens) hybrids and their
parental genotypes.
International Journal of Molecular Sciences, 22 (24).
13561.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222413561
V
Vauzour, D., Rendeiro, C., D'Amato, A., Waffo-Teguo, P., Richard, T., Merillon, J. M., Pontifex, M. G., Connell, E., Muller, M., Butler, L. T., Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2021)
Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing.
Antioxidants, 10 (8).
1235.
ISSN 2076-3921
doi: https://doi.org/10.3390/antiox10081235
Vemu, B., Tocmo, R.
ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C., Flowers, S. A., Veenstra, J. P. and Johnson, J. J.
(2021)
Pharmacokinetic characterization of carnosol from rosemary (Salvia Rosmarinus) in male C57BL/6 mice and inhibition profile in human cytochrome P450 enzymes.
Toxicology and Applied Pharmacology, 431.
115729.
ISSN 1096-0333
doi: https://doi.org/10.1016/j.taap.2021.115729
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases.
Proceedings of the Nutrition Society.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665121002822
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930 and Bhanuprakash, R.
(2021)
Comment on “guiding global best practice in personalized nutrition based on genetics: the development of a nutrigenomics care map”.
Journal of the Academy of Nutrition and Dietetics, 121 (7).
pp. 1215-1216.
ISSN 2212-2672
doi: https://doi.org/10.1016/j.jand.2021.04.016
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930 and Surendran, S.
(2021)
A Nutrigenetic approach to examine the relationship between vitamin B12 status and cardio-metabolic traits in multiple ethnic groups – findings from the GeNuIne Collaboration.
Nutrition Bulletin, 46 (2).
pp. 185-194.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12494
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Bodhini, D., Jiang, J., Ramya, K., Mohan, D., Shanthi Rani, C. S., Lakshmipriya, N., Sudha, V., Pradeepa, R., Anjana, R. M., Mohan, V. and Radha, V.
(2021)
Circulating adiponectin mediates the association between omentin gene polymorphism and cardiometabolic health in Asian Indians.
PLoS ONE, 16 (5).
e0238555.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0238555
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Forouhi, N. G. and Khunti, K.
(2021)
Vitamin D and covid-19.
British Medical Journal, 372.
n544.
ISSN 1468-5833
doi: https://doi.org/10.1136/bmj.n544
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Zhou, A., Cavadina, A. and Hyppönen, E.
(2021)
Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals.
International Journal of Obesity, 45.
pp. 1751-1762.
ISSN 1476-5497
doi: https://doi.org/10.1038/s41366-021-00841-2
Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Pfeiffer, A. F. H. and Soedamah-Muthu, S. S.
(2021)
Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials.
Atherosclerosis, 328.
pp. 124-135.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2021.05.011
van Breda, S. G.
ORCID: https://orcid.org/0000-0003-1421-8214, Mathijs, K., Pieters, H.‐J., Sági‐Kiss, V., Kuhnle, G. G.
ORCID: https://orcid.org/0000-0002-8081-8931, Georgiadis, P., Saccani, G., Parolari, G., Virgili, R., Sinha, R., Hemke, G., Hung, Y., Verbeke, W., Masclee, A. A., Vleugels‐Simon, C. B., van Bodegraven, A. A. and de Kok, T. M.
(2021)
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N‐Nitroso compounds: the PHYTOME project.
Molecular Nutrition & Food Research, 65 (20).
p. 2001214.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.202001214
W
Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Hunter, K. A.
(2021)
Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19.
British Journal of Nutrition, 126 (2).
pp. 219-227.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114520003980
Wang, Y., Cao, J., Sun, Y., Xing, Y., Pang, X., Chen, X., Fei, P., Li, Z., Cheng, Q.
ORCID: https://orcid.org/0000-0001-8198-8556, Kang, H. and Hu, X.
(2021)
Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples.
Food and Agricultural Immunology, 32 (1).
pp. 851-862.
ISSN 1465-3443
doi: https://doi.org/10.1080/09540105.2021.2001439
Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. and Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592
(2021)
Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework.
Journal of Food Science Education, 20 (3).
pp. 99-109.
ISSN 1541-4329
doi: https://doi.org/10.1111/1541-4329.12224
Z
Zhou, R.
(2021)
Effects of fish oil-derived N-3 polyunsaturated fatty acids on the generation and functional activities of extracellular vesicles.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00106980
Zhou, X., Yeomans, M., Thomas, A., Wilde, P., Linter, B. and Methven, L.
(2021)
Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat.
Food Quality and Preference, 90.
104116.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2020.104116
This list was generated on Fri Aug 16 21:09:26 2024 UTC.