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Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2023) QUIZ IT! An all-generation approach to encourage sustainable food packaging practices. Societal Impacts, 1 (1-2). 100017. ISSN 2949-6977 doi: https://doi.org/10.1016/j.socimp.2023.100017

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Alexi, N. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2023) Using workshops to engage key stage three children in disposing food packaging sustainably. Foods, 12 (19). 3542. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12193542

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Alexi, N., Contente, A. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2023) The 3Is: let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424. 138807. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.138807

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Janice Wang, Q., Vásquez, G. and Alexi, N. (2023) Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective. Journal of Cleaner Production, 408. 137169. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.137169

Nwokocha, B.C., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694 (2023) Impact of ultrasonication on African oil bean (Pentaclethra Macrophylla Benth) protein extraction and properties. Foods, 12 (8). 1627. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12081627

Oddy, J. ORCID: https://orcid.org/0000-0001-6792-1152, Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., McDiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M. ORCID: https://orcid.org/0000-0002-4534-1728, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, N., de Almeida, I. M. and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2023) Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry, 71 (7). pp. 3403-3413. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c07208

Oddy, J. ORCID: https://orcid.org/0000-0001-6792-1152, Chhetry, M., Awal, R., Addy, J., Wilkinson, M., Smith, D., King, R., Hall, C., Testa, R., Murray, E., Raffan, S., Curtis, T. Y., Wingen, L., Griffiths, S., Berry, S., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, N. ORCID: https://orcid.org/0000-0002-3684-143X, Moreira de Almeida, I. and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2023) Genetic control of grain amino acid composition in a UK soft wheat mapping population. The Plant Genome. e20335. ISSN 1940-3372 doi: https://doi.org/10.1002/tpg2.20335

Oddy, J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Halford, N. G. (2023) Accounting for environmental variation in the free asparagine content of wheat grain. Journal of Food Composition and Analysis, 120. 105333. ISSN 1096-0481 doi: https://doi.org/10.1016/j.jfca.2023.105333

Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Ensunsa, J. L. ORCID: https://orcid.org/0000-0001-5331-6170, Fong, R. Y., Kimball, J., Medici, V., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A. ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Kwik-Uribe, C. (2023) Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & Function, 14 (18). pp. 8217-8228. ISSN 2042-650X doi: https://doi.org/10.1039/D3FO01599H

Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Measuring the intake of dietary bioactives: pitfalls and how to avoid them. Molecular Aspects of Medicine, 89. 101139. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2022.101139

Parker, C., Hunter, K. A., Johnson, M. A., Sharpe, G. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C., Cousins, B. and Williams, N. C. (2023) Effects of 24-week prebiotic intervention on self-reported upper respiratory symptoms, gastrointestinal symptoms, and markers of immunity in elite rugby union players. European Journal of Sport Science, 23 (11). pp. 2232-2239. ISSN 1746-1391 doi: https://doi.org/10.1080/17461391.2023.2216657

Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project). Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665123004913

Piornos, J. A., Koussissi, E., Balagiannis, D. P., Eric, B. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Alcohol-free and low-alcohol beers: aroma chemistry and sensory characteristics. Comprehensive Reviews in Food Science and Food Safety, 22 (1). pp. 233-259. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.13068

Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition, 117 (2). ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2022.10.013

Ryder, C., Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245 and Grasso, S. (2023) Hybrid meat products and co-creation: what do consumers say, feel and think? Frontiers in Nutrition, 10. 1106079. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1106079

Salt, L. J., Mandalari, G., Parker, M. L., Hussein, M., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Gray, R., Berry, S. E., Hall, W. ORCID: https://orcid.org/0000-0003-1634-6930 and Wilde, P. J. ORCID: https://orcid.org/0000-0003-2001-4066 (2023) Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function, 14 (22). pp. 10232-10239. ISSN 2042-650X doi: https://doi.org/10.1039/d3fo02963h

Sayegh, M., Qian Ni, Q., Ranawana, V., Raikos, V., Hayward, N. J., Hayes, H. E., Duncan, G., Cantlay, L., Farquharson, F., Solvang, M., Horgan, G. W., Louis, P., Russell, W. R., Clegg, M., Thies, F. and Neacsu, M. (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition, 130 (9). pp. 1521-1536. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114523000491

Sekar, P., Ventura, E. F. ORCID: https://orcid.org/0000-0001-9383-7181, Dhanapal, A. C. T. A. ORCID: https://orcid.org/0000-0002-7136-9310, Cheah, E. S. G. ORCID: https://orcid.org/0000-0002-4555-167X, Loganathan, A. ORCID: https://orcid.org/0000-0003-4906-0242, Quen, P. L. ORCID: https://orcid.org/0000-0002-0296-2292, Appukutty, M. ORCID: https://orcid.org/0000-0001-8114-5575, Taslim, N. A. ORCID: https://orcid.org/0000-0003-1349-5367, Hardinsyah, H., Md Noh, M. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Karani, S. V. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) Gene–diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). p. 2948. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15132948

Sellem, L., Eichelmann, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.03.024

Spiteri, D. ORCID: https://orcid.org/0000-0002-9195-7291, Griffin, S. ORCID: https://orcid.org/0000-0003-0038-6399, Karatzas, K.-A., Scerri, C. ORCID: https://orcid.org/0000-0002-6499-234X and Valdramidis, V. P. ORCID: https://orcid.org/0000-0001-6486-3890 (2023) Escherichia coli K-12 transcriptomics for assessing the mechanism of action of high-power ultrasound. Microorganisms, 11 (11). 2768. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms11112768

Sullivan, R. C., Nottage, S., Makinwa, F., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Characterisation of cooked cheese flavour: non-volatile components. Foods, 12 (20). 3749. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12203749

Suttikul, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy. Fermentation, 9 (1). 15. ISSN 2311-5637 doi: https://doi.org/10.3390/fermentation9010015

Trotta, F. ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2023) Silver bionanocomposites as active food packaging: recent advances & future trends tackling the food waste crisis. Polymers, 15 (21). 4243. ISSN 2073-4360 doi: https://doi.org/10.3390/polym15214243

Vega-Salas, M. J., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity, 47. pp. 5-16. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-022-01226-9

Ventura, E. F., Sekar, P., Dhanapal, A. C. T. A., Cheah, E. S. G. ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, A., Quen, P. L., Appukutty, M., Taslim, N. A., Hardinsyah, H., Noh, M. F. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). 2948. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15132948

Virtanen, V., Puljula, E., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Woodward, M. J. and Karonen, M. (2023) NMR metabolomics and DNA sequencing of Escherichia coli and Staphylococcus aureus cultures treated with hydrolyzable tannins. Metabolites, 13 (3). 320. ISSN 2218-1989 doi: https://doi.org/10.3390/metabo13030320

Visioli, F. ORCID: https://orcid.org/0000-0002-1756-1723, Marangoni, F., Fogliano, V., Del Rio, D., Martinez, J. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Buttriss, J., Da Costa Ribeiro, H., Bier, D. and Poli, A. (2023) The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews, 36 (2). pp. 340-350. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422422000117

Winter, H., Wagner, R., Yao, Y., Ehlbeck, J. and Schnabel, U. (2023) Influence of plasma-treated air on surface microbial communities on freshly harvested lettuce. Current research in food science, 7. 100649. ISSN 2665-9271 doi: https://doi.org/10.1016/j.crfs.2023.100649

Wuni, R., Ventura, E. F., Curi-Quinto, K., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review. Frontiers in Nutrition, 10. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1067033

Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471

Yu, H., Bruzda, K., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Impact of fermentation conditions and purification strategy on bacterial cellulose properties. Johnson Matthey Technology Review, 67 (4). pp. 458-467. ISSN 2056-5135 doi: https://doi.org/10.1595/205651323X16794186402492

Zainal Abidin, M. ORCID: https://orcid.org/0000-0002-2784-3732, Kourmentza, K. ORCID: https://orcid.org/0000-0002-2750-8539 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Chitin oligosaccharide N,N′-diacetylchitobiose (GlcNAc2) as antimicrobial coating against listeria monocytogenes on ready-to-eat shrimp. Sustainability, 15 (13). 10099. ISSN 2071-1050 doi: https://doi.org/10.3390/su151310099

Zhang, G., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2023) Effect of defatted melon seed residue on dough development and bread quality. LWT - Food Science and Technology, 183. 114892. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2023.114892

Zhu, L. (2023) Gene-editing technology in lung cancer: models and therapies. Theoretical and Natural Science, 4. pp. 344-350. ISSN 2753-8826 doi: https://doi.org/10.54254/2753-8818/4/20220586

de Albuquerque, P. B. S. ORCID: https://orcid.org/0000-0002-6310-1365, de Souza, M. P. ORCID: https://orcid.org/0000-0002-8629-143X, Bourbon, A. I. ORCID: https://orcid.org/0000-0002-5845-7359, Cerqueira, M. A. ORCID: https://orcid.org/0000-0001-6614-3942, Pastrana, L. ORCID: https://orcid.org/0000-0002-6637-3462, Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X, Teixeira, J. A. ORCID: https://orcid.org/0000-0002-4918-3704 and das Graças Carneiro-da-Cunha, M. (2023) Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films. Applied Nano, 4 (2). pp. 159-177. ISSN 2673-3501 doi: https://doi.org/10.3390/applnano4020009

Book or Report Section

Methven, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R. (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, J. J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: https://doi.org/10.1002/9781119619383.ch2

Singh, I. ORCID: https://orcid.org/0000-0002-5807-4091, Dighe, P., Rasane, P., Bansal, V. ORCID: https://orcid.org/0000-0001-7911-0007, Sharma, N. ORCID: https://orcid.org/0000-0002-0203-6061, Sahu, J. K. ORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Nutrient composition and health benefits of millets. In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948 doi: https://doi.org/10.1201/b22809-1

Conference or Workshop Item

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418. doi: https://doi.org/10.1016/j.anscip.2023.01.552

Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, H. J., van der Sman, F. J. P., Verhagen, H., Young, H. A. and Young, I. S. (2023) Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London. doi: https://doi.org/10.31219/osf.io/9z3x2

Wall, R. J., Clegg, M. E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023. In: Nutrition Society Annual Summer Conference, 3-6 Jul 2023, Liverpool, United Kingdom, E356. doi: https://doi.org/10.1017/S002966512300455X

Book

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and De Haro-Bailon, A., eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. doi: https://doi.org/10.3389/fnut.2023.1292964 (Research Topic. ISSN 2296-861X)

Thesis

Abbas, M. (2023) Impacts of neonatal iron deficiency anaemia and different iron treatments on growth, haematology, gut microbiota, and systemic lipid profiles using a piglet, a model for human infant. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113764

Chamata, Y. (2023) Novel whey-derived peptides and their role in angiotensin converting enzyme inhibition: a molecular docking and in vitro approach. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111983

Connell, J. (2023) The genetic basis for colonial variants in Fusarium venenatum. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113822

De La Cruz Molina, A. V. (2023) Recovery of polyphenols from agri-food by-products with whey protein stabilised colloidal gas aphrons. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113926

Hajdu, K. (2023) Molecular marker assisted resistance breeding in UK hop. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117587

Jackson, P. (2023) An exploration of the prebiotic concept: from food matrix to mood state. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117328

Soyama, S. (2023) Characterisation of extracellular vesicles in health and disease. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116164

Sullivan, R. C. (2023) The flavour of cooked cheese. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113370

Wang, S. (2023) An investigation of saltiness perception of lysine and calcium lactate and their application in developing reduced salt meat products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113046

Yu, H. (2023) Biotechnological production of bacterial cellulose. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113141

Zhang, G. (2023) Valorisation of melon seed (Cucumis melo L.). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114247