Items where Division is "Department of Food and Nutritional Sciences" and Year is 2024

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Number of items: 82.

A

Adamczyk, D., Maison, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L. ORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I. (2024) The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals. Supportive Care in Cancer, 32 (5). 303. ISSN 1433-7339 doi: https://doi.org/10.1007/s00520-024-08469-4

AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations. Nutrients, 16 (15). 2519. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16152519

Avitabile, M. ORCID: https://orcid.org/0009-0005-0802-0270, Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Esposito, S. ORCID: https://orcid.org/0009-0004-9726-5829, Merola, G., Mariniello, L. ORCID: https://orcid.org/0000-0002-6800-5890, Patanè, G. T., Barreca, D. ORCID: https://orcid.org/0000-0002-1463-4069 and Giosafatto, C. V. L. ORCID: https://orcid.org/0000-0001-8762-2205 (2024) Manufacture of bioplastics prepared from chitosan functionalized with callistemon citrinus extract. Polymers, 16 (19). 2693. ISSN 2073-4360 doi: https://doi.org/10.3390/polym16192693

B

Bineid, M. M., Ventura, E. F. ORCID: https://orcid.org/0000-0001-9383-7181, Samidoust, A., Radha, V., Anjana, R. M., Sudha, V., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A systematic review of the effect of gene–lifestyle interactions on metabolic-disease-related traits in South Asian populations. Nutrition Reviews. nuae115. ISSN 1753-4887 doi: https://doi.org/10.1093/nutrit/nuae115

Bournot, A. R., Darling, A. L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lanham-New, S. (2024) Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis. Public Health Nutrition, 27 (1). e224. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980024001861

Bozbas, E., Zhou, R., Soyama, S., Allen-Redpath, K., Mitchell, J. L., Fisk, H. L., Calder, P. C., Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Fischer, R., Hester, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2024) Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial. American Journal of Clinical Nutrition, 119 (5). pp. 1175-1186. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.03.008

Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640 (2024) The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences. Appetite, 201. 107600. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107600

C

Celik, B. (2024) The Impact of Inorganic Nitrate on Vascular and Cognitive Function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117776

Chadwick, M., Swann, J. R., Gawthrop, F., Michelmore, R., Scaglione, D., Truco, M.-J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa. Food Chemistry: Molecular Sciences, 9. 100215. ISSN 2666-5662 doi: https://doi.org/10.1016/j.fochms.2024.100215

Charchar, F. J., Prestes, P. R., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Ching, S. M., Neupane, D., Marques, F. Z., Sharman, J. E., Vogt, L., Burrell, L. M., Korostovtseva, L., Zec, M., Patil, M., Schultz, M. G., Wallen, M. P., Renna, N. F., Islam, S. M. S., Hiremath, S., Gyeltshen, T., Chia, Y.-C., Gupta, A., Schutte, A. E., Klein, B., Borghi, C., Browning, C. J., Czesnikiewicz-Guzik, M., Lee, H.-Y., Itoh, H., Miura, K., Brunström, M., Campbell, N. R.C., Akinnibossun, O. A., Veerabhadrappa, P., Wainford, R. D., Kruger, R., Thomas, S. A., Komori, T., Ralapanawa, U., Cornelissen, V. A., Kapil, V., Li, Y., Zhang, Y., Jafar, T. H., Khan, N., Williams, B., Stergiou, G. and Tomaszewski, M. (2024) Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension. Journal of Hypertension, 42 (1). pp. 23-49. ISSN 1473-5598 doi: https://doi.org/10.1097/hjh.0000000000003563

Chathiran, W., On-nom, N., Somsong, P., Tiyayon, P., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W. (2024) The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil. LWT - Food Science and Technology, 192. 115720. ISSN 1096-1127 doi: https://doi.org/10.1016/j.lwt.2023.115720

Chatzidiakou, G. (2024) The impact of dairy proteins on fasting and postprandial glycaemic control. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119736

Coones, R. T. ORCID: https://orcid.org/0000-0001-6651-4707, Karonen, M. ORCID: https://orcid.org/0000-0002-9964-6527, Green, R. J. ORCID: https://orcid.org/0000-0001-6783-549X and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2024) Interactions of galloylated polyphenols with a simple gram-negative bacterial membrane lipid model. Membranes, 14 (2). 47. ISSN 2077-0375 doi: https://doi.org/10.3390/membranes14020047

D

Dahl, S. M. (2024) Herb and spice impact on human gut microbiota: investigating prebiotic potential through in vitro and in vivo methods. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119642

Dalukdeniya Arachchilage, C. (2024) Unravelling functional capabilities of the human gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00118427

Dericioglu, D. (2024) The Effect of Dietary Protein and Physical Activity on Appetite, Food Intake, and Gastric Emptying in Older Adults. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117714

Dericioglu, D., Methven, L. and Clegg, M. E. (2024) Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124002192

Doerr, B. ORCID: https://orcid.org/0000-0002-7416-3764, Botham, P., Clare, G., Gott, D., Gowers, A., Guercio, V., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Loizou, G., Lovell, D. P., Pearce, N., Rushton, L., Toledano, M., Wallace, H. M. and Boobis, A. R. (2024) A UK framework for the assessment and integration of different scientific evidence streams in chemical risk assessmentt. Regulatory Toxicology and Pharmacology, 151. 105652. ISSN 0273-2300 doi: https://doi.org/10.1016/j.yrtph.2024.105652

E

Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C. (2024) Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition. Nature Medicine. ISSN 1078-8956 doi: https://doi.org/10.1038/s41591-024-03124-1

F

Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Stem end rot infection of avocado (Persea americana). Annual Plant Reviews online, 7 (1). ISSN 2639-3832 doi: https://doi.org/10.1002/9781119312994.apr0810

G

Giannoulis, N. and Karatzas, K. A. G. (2024) The combined effect of chitosan and high hydrostatic pressure on Listeria monocytogenes and Escherichia coli. Innovative Food Science and Emerging Technologies, 94. 103693. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2024.103693

Gierer, F., Vaughan, S., Slater, M., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2024) Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.). Environmental Pollution, 342. 122931. ISSN 1873-6424 doi: https://doi.org/10.1016/j.envpol.2023.122931

Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137603

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Saturated fat and cardiovascular disease: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124000107

H

Horasan Sagbasan, B., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Poveda, C. and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2024) Inulin and freeze-dried blueberry intervention lead to changes in the microbiota and metabolites within in vitro studies and in cognitive function within a small pilot trial on healthy children. Microorganisms, 12 (7). 1501. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms12071501

I

Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Shahzad, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2024) A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics. Nutrition Research Reviews. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422424000118

J

James, D., Poveda, C., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Linden, B., Gibson, J., Griffin, B. A., Robertson, M. D. and Lewis, M. C. (2024) Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner? European Journal of Nutrition, 63 (6). pp. 2035-2054. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-024-03407-w

Johal, K., Jones, D., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2024) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422424000209 (In Press)

K

Kennedy, J. M. ORCID: https://orcid.org/0000-0001-9335-0808, De Silva, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2024) Comparison of prebiotic candidates in ulcerative colitis using an in vitro fermentation model. Journal of Applied Microbiology, 135 (2). lxae034. ISSN 1365-2672 doi: https://doi.org/10.1093/jambio/lxae034

Kitsiou, M. ORCID: https://orcid.org/0009-0002-1595-7203, Wantock, T., Sandison, G., Harle, T., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K. A. ORCID: https://orcid.org/0000-0002-5533-4038 and Velliou, E. ORCID: https://orcid.org/0000-0003-3313-4446 (2024) Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants. Applied and Environmental Microbiology. ISSN 1098-5336 doi: https://doi.org/10.1128/aem.00177-24

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2024) The effect of a biodiverse pasture on the nutritional quality of lamb meat. In: British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 31-32. doi: https://doi.org/10.1016/j.anscip.2024.02.031 (Animal – science proceedings)

Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1). American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.07.032

Kumar, R. (2024) Extraction of Betalains and Beta-carotene from beetroot and carrot: a practical approach to food fortification. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117653

Kumar, R., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2024) Elevated temperature extraction of β-Carotene from freeze dried carrot powder into sunflower oil: extraction kinetics and thermal stability. Journal of Food Science. ISSN 1750-3841 (In Press)

Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience. Nutrition, 124. 112452. ISSN 1873-1244 doi: https://doi.org/10.1016/j.nut.2024.112452

L

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 (2024) An overview of sensory discrimination tests. In: Rogers, L., Hort, J., Kemp, S. E. and Hollowood, T. (eds.) Discrimination Testing in Sensory Evaluation. Wiley, Chichester, pp. 49-66. ISBN 9780470671405 doi: https://doi.org/10.1002/9781118635353.ch3

Liu, L., Poveda, C., Jenkins, P. ORCID: https://orcid.org/0000-0003-1673-2903, Iddrisu, I. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2024) In vitro modelling of a typical dietary intake in restrictive anorexia nervosa results in changes to gut microbial community and metabolites. Applied Microbiolgy, 4 (4). pp. 1642-1660. ISSN 2673-8007 doi: https://doi.org/10.3390/applmicrobiol4040112

M

McCarron, R., Methven, L., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile. Foods, 13 (13). 2075. ISSN 2304-8158 doi: https://doi.org/10.3390/foods13132075

McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition, 11. 1345371. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1345371

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2024) Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials. Nutrition and Healthy Aging, 9 (1). pp. 113-131. ISSN 2451-9502 doi: https://doi.org/10.3233/NHA-240006

Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., Del Rio, D., Almutairi, T. M., Crozier, A., Naumovski, N. and Gill, C. I. R. (2024) Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines. International Journal of Food Sciences and Nutrition. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2024.2397055

Muñoz-Labrador, A., Kolida, S., Rastall, R. A., Methven, L., Lebrón-Aguilar, R., Quintanilla-López, J. E., Galindo-Iranzo, P., Javier Moreno, F. and Hernandez-Hernandez, O. (2024) Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides. Food chemistry, 436. 137761. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137761

N

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Investigating UK school-aged children’s sustainable food packaging disposal knowledge and engagement levels in ecologically valid settings. Sustainability, 16 (16). 7235. ISSN 2071-1050 doi: https://doi.org/10.3390/su16167235

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Exploring UK older adults’ dietary fibre consumption habits and associated factors: a National Diet and Nutrition Survey perspective. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114524001557 (In Press)

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O. O., Vasquez, G., Anguiano Arreola, P. ORCID: https://orcid.org/0009-0009-2765-9730 and Alexi, N. (2024) Exploring food waste from a segmentation and intervention perspective—what design cues matter? A narrative review. Sustainability, 16 (16). 7043. ISSN 2071-1050 doi: https://doi.org/10.3390/su16167043

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Tindall, M., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite, 192. 107109. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2023.107109

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Alexi, N., Menil, A., Ren, G., Jadhav, N. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Investigating students’ food packaging-related challenges and preferences in Europe and Asia. Sustainability, 16 (12). 5185. ISSN 2071-1050 doi: https://doi.org/10.3390/su16125185

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Rodriguez Garcia, J., Lovegrove, A., Shewry, P., Charlton, M., Gillett, N., Tindall, M. J. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) “Wait, do I need more fiber?” Exploring UK consumers’ dietary fiber-related awareness and white bread as a viable solution to promote subsequent intake. Current Developments in Nutrition, 8 (9). 104430. ISSN 2475-2991 doi: https://doi.org/10.1016/j.cdnut.2024.104430

O

Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Sagi-Kiss, V. ORCID: https://orcid.org/0000-0003-3959-6596, Schroeter, H. ORCID: https://orcid.org/0000-0001-6569-382X and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2024) Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers. eLIFE, 13. RP92941. ISSN 2050-084X doi: https://doi.org/10.7554/eLife.92941.3

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2024) Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665124000053

P

Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Rabiey, M., Mauchline, T. H., Hassani-Pak, K., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686, Bass, C. and Jackson, R. W. (2024) Multiple toxins and a protease contribute to the aphid killing ability of Pseudomonas fluorescens PpR24. Environmental Microbiology, 26 (4). e16604. ISSN 1462-2920 doi: https://doi.org/10.1111/1462-2920.16604

Panchan, K. (2024) Component analysis by sensomics concept on flavour enhancement of smoked ingredients. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116412

Park, J.-Y., Jung, Y.-S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. ORCID: https://orcid.org/0000-0002-4706-8681 and Chang, P.-S. ORCID: https://orcid.org/0000-0001-9645-7010 (2024) Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase. Food Control, 160. 110319. ISSN 1873-7129 doi: https://doi.org/10.1016/j.foodcont.2024.110319

Park, J.-Y., Lee, M.-G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. and Chang, P.-S. (2024) Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440. International Journal of Biological Macromolecules, 281. 136075. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2024.136075

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