B

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming ‘salad’ rocket (Eruca vesicaria subsp. sativa). International Journal of Food Science and Technology. vvaf055. ISSN 1365-2621 doi: https://doi.org/10.1093/ijfood/vvaf055 (In Press)

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: https://doi.org/10.1017/gmb.2024.12

D

De La Cruz Molina, A. V., Durmaz, G. ORCID: https://orcid.org/0000-0003-3423-8108, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X (2025) Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products. Separation and Purification Technology, 361 (3). 131526. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2025.131526

Dericioglu, D., Methven, L., Shafat, A. and Clegg, M. E. (2025) Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: a randomised controlled trial. Appetite, 206. 107830. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107830

Dericioglu, D. ORCID: https://orcid.org/0009-0006-1829-7270, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579 and Clegg, M. E. ORCID: https://orcid.org/0000-0002-8871-0116 (2025) Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study. European Journal of Nutrition, 64. 71. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-024-03571-z

F

Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2025) Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun. Foods, 14 (4). 660. ISSN 2304-8158 doi: https://doi.org/10.3390/foods14040660

G

Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. (2025) Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages. Food Hydrocolloids, 160 (1). 110778. ISSN 0268005X doi: https://doi.org/10.1016/j.foodhyd.2024.110778

J

Jarvie, E. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J. ORCID: https://orcid.org/0000-0002-6078-5271 and Meyer, B. J. ORCID: https://orcid.org/0000-0001-7962-7890 (2025) Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index. Nutrients, 17 (3). 550. ISSN 2072-6643 doi: https://doi.org/10.3390/nu17030550

K

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D. (2025) Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality. Livestock Science, 292. 105629. ISSN 1878-0490 doi: https://doi.org/10.1016/j.livsci.2024.105629

L

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’. Nutrition Bulletin. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12722

M

McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2025) The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances, 6. 100907. ISSN 2772-753X doi: https://doi.org/10.1016/j.focha.2025.100907

Moores, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Williams, A. and Schmidt Rivera, X. (2025) Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation. Frontiers in Sustainable Food Systems, 8. 1502468. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2024.1502468

P

Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C. (2025) Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study. Nutrients, 17 (3). 483. ISSN 2072-6643 doi: https://doi.org/10.3390/nu17030483

Piornos, J. A., Balagiannis, D. P., Koussissi, E., Bekkers, A., Vissenaekens, J., Brower, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2025) Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 464 (1). 141532. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2024.141532

R

Ren, Z. (2025) Potential of hordein as a biodegradable food packaging material. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00120946

S

Sharman, A., Zhou, R., Pugh, J., Close, G., Fisk, H., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial. British Journal of Nutrition. ISSN 1475-2662 (In Press)

W

Wuni, R., Curi-Quinto, K., Liu, L., Espinoza, D., Aquino, A. I., del Valle-Mendoza, J., Aguilar-Luis, M. A., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Methven, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sánchez, A. and Santhanakrishnan Vimaleswaran, K. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: findings from the study of obesity, nutrition, genes and social factors (SONGS). Clinical Nutrition ESPEN, 66. pp. 83-92. ISSN 2405-4577 doi: https://doi.org/10.1016/j.clnesp.2024.12.027