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Adeboye, A. S., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Emmambux, N. M. (2025) Effect of ultrasonication on extraction yield, and the rheological and physicochemical characteristics of Mucuna sloanei gum. International Journal of Biological Macromolecules, 307 (Part 1). 141794. ISSN 1879-0003 doi: 10.1016/j.ijbiomac.2025.141794

Aghagholizadeh, R. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 (2025) High-moisture extrusion in plant-based meat: challenges and emerging trends. Journal of Food Process Engineering, 48 (4). e70107. ISSN 1745-4530 doi: 10.1111/jfpe.70107

Alzoufairi, S., Pushpass, R.-A., Liu, L., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - Findings from the CABALA study. European Journal of Nutrition, 64. 176. ISSN 1436-6215 doi: 10.1007/s00394-025-03694-x

Amini, A. M., Zhou, R., Austermann, K., Králová, D., Serra, G., Ibrahim, I. S., Corona, G., Bergillos-Meca, T., Aboufarrag, H., Kroon, P. A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) Acute effects of an anthocyanin-rich blackcurrant beverage on markers of cardiovascular disease risk in healthy adults: a randomized, double-blind, placebo-controlled, crossover trial. Journal of Nutrition. ISSN 1541-6100 doi: 10.1016/j.tjnut.2025.05.017 (In Press)

Augusto, A., Dias, J. R., Martins, A., Gaspar, H. ORCID: https://orcid.org/0000-0001-7916-1592, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Alves, N., Geoffrey, M., Silva, S. F. J. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2025) Exploring the relationships between extraction conditions and anti-browning functionality of Codium sp. aqueous extract. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575 doi: 10.1002/jctb.7851

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. (2025) Anaerobic digestion of whey permeate: impact of feedstock ratio and organic loading rate in batch and semi-continuous systems. Heliyon, 11 (4). e42395. ISSN 2405-8440 doi: 10.1016/j.heliyon.2025.e42395

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Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming ‘salad’ rocket (Eruca vesicaria subsp. sativa). International Journal of Food Science and Technology. vvaf055. ISSN 1365-2621 doi: 10.1093/ijfood/vvaf055 (In Press)

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: 10.1017/gmb.2024.12

Bobokhidze, E., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Petropoulou, K., Wilson, T., Pugh, J., Fallaize, R., Garcia-Perez, I., Lo, F.-W., Solls, A. J., Vickar, J., Giannarou, S., Mylonas, G., Lo, B., LLoyd, A. J., Koulman, A., Beckmann, M., Draper, J., Frost, G. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Standardised and Objective Dietary Intake Assessment Tool (SODIAT): protocol of a dual-site dietary intervention study to integrate dietary assessment methods. F1000Research, 13. 1144. ISSN 2046-1402 doi: 10.12688/f1000research.155683.2

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 (2025) Effect of processing on cow’s milk protein microstructure and peptide profile released after in vitro gastrointestinal digestion. Dairy, 6 (2). 15. ISSN 2624-862X doi: 10.3390/dairy6020015

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Celik, B., Muriuki, E., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. (2025) The impact of inorganic nitrate on endothelial function: A systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews. ISSN 1753-4887 (In Press)

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De La Cruz Molina, A. V., Durmaz, G. ORCID: https://orcid.org/0000-0003-3423-8108, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X (2025) Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products. Separation and Purification Technology, 361 (3). 131526. ISSN 1383-5866 doi: 10.1016/j.seppur.2025.131526

Dericioglu, D., Methven, L., Shafat, A. and Clegg, M. E. (2025) Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: a randomised controlled trial. Appetite, 206. 107830. ISSN 1095-8304 doi: 10.1016/j.appet.2024.107830

Dericioglu, D. ORCID: https://orcid.org/0009-0006-1829-7270, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579 and Clegg, M. E. ORCID: https://orcid.org/0000-0002-8871-0116 (2025) Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study. European Journal of Nutrition, 64. 71. ISSN 1436-6215 doi: 10.1007/s00394-024-03571-z

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Eastwood, J., van Hemert, S., Stolaki, M., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Exploring the acute and chronic effects of a multi-strain probiotic supplement on cognitive function and mood in healthy older adults: A randomised controlled trial. American Journal of Clinical Nutrition. ISSN 1938-3207 (In Press)

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Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2025) Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun. Foods, 14 (4). 660. ISSN 2304-8158 doi: 10.3390/foods14040660

Fergurson, J. J. A., Clarke, E. D., Stanford, J., Gómez-Martín, M., Jakstas, T., Collins, C. E., Beck, K., Collins, C., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700 and DID-METAB Delphi Working Group Authors (2025) Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: the DID-METAB core outcome set statement. European Journal of Clinical Investigation. e70030. ISSN 1365-2362

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Geny, A., Koga, S., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Rognså, G. H., Brasse, C., Grini, I. S., Maître, I., Feron, G., Clegg, M., Methven, L., Ueland, Ø., Wymelbeke-Delannoy, V. V. and Sulmont-Rossé, C. (2025) Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Research International, 202. p. 115558. ISSN 09639969 doi: 10.1016/j.foodres.2024.115558

Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. (2025) Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages. Food Hydrocolloids, 160 (1). 110778. ISSN 0268005X doi: 10.1016/j.foodhyd.2024.110778

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Hazwan, M., Chadwick, M. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) The effect of supplementary LED illumination of Romaine lettuce on midribs pinking after harvest. Journal of Horticultural Science and Biotechnology. ISSN 2380-4084 (In Press)

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Ijod, G., Nawawi, N. I. M., Qoms, M. S., Rashedi Ismail Fitry, M., Rahim, M. H. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Sulaiman, R., Adzahan, N. M. and Azman, E. M. (2025) Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins. Food Chemistry, 480. 143888. ISSN 0308-8146 doi: 10.1016/j.foodchem.2025.143888

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Jarvie, E. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J. ORCID: https://orcid.org/0000-0002-6078-5271 and Meyer, B. J. ORCID: https://orcid.org/0000-0001-7962-7890 (2025) Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index. Nutrients, 17 (3). 550. ISSN 2072-6643 doi: 10.3390/nu17030550

Johal, K., Jones, D. J. W., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews, 38 (1). pp. 393-406. ISSN 1475-2700 doi: 10.1017/S0954422424000209

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Kelly, E. F.A. ORCID: https://orcid.org/0000-0002-1014-5567, Guney-Coskun, M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions. PLoS ONE, 20 (4). e0319388. ISSN 1932-6203 doi: 10.1371/journal.pone.0319388

Kitsiou, M., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K.-A. and Velliou, E. (2025) Estimating the antimicrobial effect of grape seed extract on L. monocytogenes ΔsigB on xanthan gum-based gels. Food Control, 176. 111355. ISSN 0956-7135

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D. (2025) Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality. Livestock Science, 292. 105629. ISSN 1878-0490 doi: 10.1016/j.livsci.2024.105629

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Lee, A.-R., Woodward, M. J. ORCID: https://orcid.org/0000-0002-3535-4330 and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2025) Prevalence and characterisation of antimicrobial resistance, virulence factors and Multilocus Sequence Typing (MLST) of Escherichia coli isolated from broiler caeca. Animals, 15 (10). 1353. ISSN 2076-2615 doi: 10.3390/ani15101353

Lima, A. C. d. S. ORCID: https://orcid.org/0000-0002-9880-2786, Cruvinel, N. T., Silva, N. R. d., Mendes, M. M. ORCID: https://orcid.org/0000-0001-9853-4198, Duarte, A. C. S. ORCID: https://orcid.org/0000-0003-0878-2441, Coelho, A. S. G. ORCID: https://orcid.org/0000-0002-2518-7575, Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A. ORCID: https://orcid.org/0000-0002-6249-8946 (2025) Interaction between dietary fiber intake and MTNR1B rs10830963 polymorphism on glycemic profiles in young Brazilian adults. Genes, 16 (5). 497. ISSN 2073-4425 doi: 10.3390/genes16050497

Lindsell, H. B., Williams, N. C., Magistro, D., Corsetti, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Hunter, K. A. (2025) Could the therapeutic effect of physical activity on irritable bowel syndrome be mediated through changes to the gut microbiome? A narrative and hypothesis generating review. Neurogastroenterology and Motility. e70004. ISSN 1365-2982 doi: 10.1111/nmo.70004

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Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’. Nutrition Bulletin, 50 (1). pp. 132-141. ISSN 1471-9827 doi: 10.1111/nbu.12722

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McCarron, R. (2025) Assessing the potential for sensory and nutritional optimisation of oat-based milk alternatives. PhD thesis, University of Reading. doi: 10.48683/1926.00123001

McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2025) The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances, 6. 100907. ISSN 2772-753X doi: 10.1016/j.focha.2025.100907

Moores, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Williams, A. and Schmidt Rivera, X. (2025) Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation. Frontiers in Sustainable Food Systems, 8. 1502468. ISSN 2571-581X doi: 10.3389/fsufs.2024.1502468

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Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C. (2025) Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study. Nutrients, 17 (3). 483. ISSN 2072-6643 doi: 10.3390/nu17030483

Piornos, J. A., Balagiannis, D. P., Koussissi, E., Bekkers, A., Vissenaekens, J., Brower, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2025) Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 464 (1). 141532. ISSN 0308-8146 doi: 10.1016/j.foodchem.2024.141532

R

Ramos, C., Magistro, D., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Whitham, A., Camp, N., Poveda, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hough, J., Kinnear, W. and Hunter, K. (2025) Assessing the gut microbiota composition in older adults: connections to physical activity and healthy ageing. GeroScience. ISSN 2509-2723 doi: 10.1007/s11357-025-01605-w

Ren, Z. (2025) Potential of hordein as a biodegradable food packaging material. PhD thesis, University of Reading. doi: 10.48683/1926.00120946

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Künzel, S., Rodehutscord, M., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, Methven, L., Norton, G., Alzahrani, A., Feldmann, J., Desnica, N., Gunnlaugsdottir, H. and Pétursdóttir, A. H. (2025) Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition. Journal of Dairy Science. ISSN 0022-0302 doi: 10.3168/jds.2025-26577 (In Press)

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Sanz Morales, P., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M.D., Kennedy, J., Major, G., Boulange, C.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2025) A focus group study to assess perspectives of patients with irritable bowel syndrome on human milk oligosaccharides and lifestyle insights. European Journal of Nutrition, 64. 196. ISSN 1436-6215 doi: 10.1007/s00394-025-03719-5

Serrão Lopes de Sousa, A. R. (2025) Exploring lipopeptide biosurfactants as natural preservatives for bakery products. PhD thesis, University of Reading. doi: 10.48683/1926.00123163

Sharman, A., Zhou, R., Pugh, J., Close, G., Fisk, H., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial. British Journal of Nutrition. ISSN 1475-2662 doi: 10.1017/S0007114525000625

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Vogtschmidt, Y. D. (2025) Meat and dairy products as dietary sources of saturated fatty acids and proteins and the risk of cardiovascular diseases. PhD thesis, University of Reading. doi: 10.48683/1926.00123004

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Wuni, R., Curi-Quinto, K., Liu, L., Espinoza, D., Aquino, A. I., del Valle-Mendoza, J., Aguilar-Luis, M. A., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Methven, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sánchez, A. and Santhanakrishnan Vimaleswaran, K. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: findings from the study of obesity, nutrition, genes and social factors (SONGS). Clinical Nutrition ESPEN, 66. pp. 83-92. ISSN 2405-4577 doi: 10.1016/j.clnesp.2024.12.027

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Yilmaz Topcam, M. M. (2025) The effect of cysteine on the resistance mechanisms including oxidative stress resistance, acid resistance and quorum sensing of Listeria monocytogenes. PhD thesis, University of Reading. doi: 10.48683/1926.00122771

Yilmaz Topcam, M. M. ORCID: https://orcid.org/0000-0003-1242-0400, Prayoonwiwat, N., Bruschi, C. and Karatzas, K.-A. G. (2025) Exogenous L-Cysteine and its transport through ctaP play a role in biofilm formation, swimming motility, and swarming motility of Listeria monocytogenes. Foods, 14 (11). 1845. ISSN 2304-8158 doi: 10.3390/foods14111845

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Zhang, X., Li, R., Zhang, M., Zhang, W., Yang, Y., Zheng, H., Luo, M., Li, B. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2025) Development of a plant-based whipped cream using wheat gliadin colloid particles as a substitute for sodium caseinate: whipping performance, physical characteristics and oral friction behaviour. Food Hydrocolloids, 168. 111561. ISSN 1873-7137 doi: 10.1016/j.foodhyd.2025.111561

Zhu, X., Gayathri, R., Sriram Manasa, V., Abirami, K., Bhupathiraju, S. N., Mohan Anjana, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Sudha, V., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: a randomized trial using continuous glucose monitoring and targeted metabolomics. Clinical Nutrition, 49. pp. 138-148. ISSN 1532-1983 doi: 10.1016/j.clnu.2025.04.018

Zhu, X., Ventura, E. F., Bansal, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Integrating genetics, metabolites, and clinical characteristics in predicting cardiometabolic health outcomes using machine learning algorithms - a systematic review. Computers in Biology and Medicine, 186. 109661. ISSN 1879-0534 doi: 10.1016/j.compbiomed.2025.109661