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Zhang, X., Li, R., Zhang, M., Zhang, W., Yang, Y., Zheng, H., Luo, M., Li, B. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2025) Development of a plant-based whipped cream using wheat gliadin colloid particles as a substitute for sodium caseinate: whipping performance, physical characteristics and oral friction behaviour. Food Hydrocolloids, 168. 111561. ISSN 1873-7137 doi: 10.1016/j.foodhyd.2025.111561

Zhu, X., Gayathri, R., Sriram Manasa, V., Abirami, K., Bhupathiraju, S. N., Mohan Anjana, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Sudha, V., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: a randomized trial using continuous glucose monitoring and targeted metabolomics. Clinical Nutrition, 49. pp. 138-148. ISSN 1532-1983 doi: 10.1016/j.clnu.2025.04.018

Zhu, X., Ventura, E. F., Bansal, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Integrating genetics, metabolites, and clinical characteristics in predicting cardiometabolic health outcomes using machine learning algorithms - a systematic review. Computers in Biology and Medicine, 186. 109661. ISSN 1879-0534 doi: 10.1016/j.compbiomed.2025.109661

yilmaz Topcam, M. M., Balagiannis, D. and Karatzas, K.-A. (2025) Impact of c-di-AMP accumulation, l-cysteine, and oxygen on catalase activity and oxidative stress resistance of listeria monocytogenes 10403S. Microorganisms, 13 (6). 1400. ISSN 2076-2607 doi: 10.3390/microorganisms13061400

Thesis

Azkarahman, A. R. (2025) Anaerobic digestion of whey permeate: exploring operational parameters, supplementation strategies, and microbial dynamics for enhanced methane production methane production. PhD thesis, University of Reading. doi: 10.48683/1926.00123537

McCarron, R. (2025) Assessing the potential for sensory and nutritional optimisation of oat-based milk alternatives. PhD thesis, University of Reading. doi: 10.48683/1926.00123001

Mendes Reboleira, J. (2025) Biotechnological strategies for enhancing the fermentability of edible seaweeds. PhD thesis, University of Reading. doi: 10.48683/1926.00123589

Ren, Z. (2025) Potential of hordein as a biodegradable food packaging material. PhD thesis, University of Reading. doi: 10.48683/1926.00120946

Serrão Lopes de Sousa, A. R. (2025) Exploring lipopeptide biosurfactants as natural preservatives for bakery products. PhD thesis, University of Reading. doi: 10.48683/1926.00123163

Vogtschmidt, Y. D. (2025) Meat and dairy products as dietary sources of saturated fatty acids and proteins and the risk of cardiovascular diseases. PhD thesis, University of Reading. doi: 10.48683/1926.00123004

Yilmaz Topcam, M. M. (2025) The effect of cysteine on the resistance mechanisms including oxidative stress resistance, acid resistance and quorum sensing of Listeria monocytogenes. PhD thesis, University of Reading. doi: 10.48683/1926.00122771