Items where Division is "Department of Food and Nutritional Sciences" and Year is 2026

A

Almoraie, M. M. (2026) The impact of pomegranate seed oil on postprandial lipemia and other cardiovascular disease risk markers in postmenopausal women. PhD thesis, University of Reading. doi: 10.48683/1926.00128529

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2026) Acute effects of a high-fat meal enriched with pomegranate seed oil on postprandial lipemia and endothelial function in postmenopausal women: a randomized controlled crossover trial. Journal of Nutrition. ISSN 1541-6100 (In Press)

B

Bournot, A. R. ORCID: https://orcid.org/0000-0003-2440-0167, Hart, K. H., Johnsen, S., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Ordóñez-Mena, J. M., de Lusignan, S., Bartlett, D. B., Lanham-New, S. A. and Darling, A. L. (2026) Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank cohort. The American Journal of Clinical Nutrition, 123 (2). 101179. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2025.101179

C

Celik, B., Muriuki, E., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. E. (2026) The impact of inorganic nitrate on endothelial function: a systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews, 84 (1). pp. 36-46. ISSN 1753-4887 doi: 10.1093/nutrit/nuaf132

Chathiran, W., Saiyasombat, W., Wongpiyapun, J., Chimasangkanan, J., Somsong, P., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W. (2026) Development of liquid-core hydrogel beads to improve hydration in elderly: pilot studies. Applied Food Research, 6 (1). 101730. ISSN 2772-5022 doi: 10.1016/j.afres.2026.101730

G

Giannoulis, N. and Karatzas, K.-A. G. (2026) Enhanced control of Listeria monocytogenes by combining High Hydrostatic Pressure (HHP) and nisin: impact of strain tolerance, pressure level, nisin concentration and medium. Food and Bioprocess Technology, 19. 165. ISSN 1935-5130 doi: 10.1007/s11947-026-04261-w

Giannoulis, N., Torrents-Masoliver, B., Bover-Cid, S., Valdramidis, V. P. and Karatzas, K. A. G. ORCID: https://orcid.org/0000-0002-5533-4038 (2026) Modelling the survival of Listeria monocytogenes in oat plant-based milk alternatives: the synergistic potential of HHP and nisin. LWT, 241. 119038. ISSN 0023-6438 doi: 10.1016/j.lwt.2026.119038

Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. G. (2026) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies, 107. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314

H

Hajdu, K., Connell, J., Darby, P., Baldock, M., Armitage, A., Ainslie, A., Blackburn, S., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Cockerton, H. (2026) Genetic components associated with R2 and R4 powdery mildew resistance in hop. The Plant Genome, 19 (1). e70180. ISSN 1940-3372 doi: 10.1002/tpg2.70180

I

Ibitoye, T., Methven, L. and Clegg, M. E. ORCID: https://orcid.org/0000-0002-8871-0116 (2026) Food-based strategies to mitigate protein-energy undernutrition in later life. Proceedings of the Nutrition Society. pp. 1-21. ISSN 1475-2719 doi: 10.1017/s0029665125102127

J

James, D., Batool, M. ORCID: https://orcid.org/0000-0002-7948-5172, Poveda, C., Hayirli, Z., Callow, C., Abbas, M., Linden, B., Gibson, J., Griffin, B. A., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Robertson, M. D. and Lewis, M. C. (2026) High-protein diets increase microbiota associated p-cresol production in the colon and reduce gut barrier function in a sex-dependent manner. European Journal of Nutrition, 65 (2). 41. ISSN 1436-6215 doi: 10.1007/s00394-025-03885-6

M

Mavrochefalos, A. I., Dodson, A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2026) Variability in sodium content of takeaway foods: implications for public health and nutrition policy. PLoS ONE, 21 (1). e0339339. ISSN 1932-6203 doi: 10.1371/journal.pone.0339339

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2026) Impact of anthocyanin-rich black rice consumption on cognitive function, inflammation and microvascular function in older adults: a crossover intervention trial. Food & Function. ISSN 2042-650X doi: 10.1039/d5fo04351d

N

Neiers, F., Alkan, D., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Brandão, E., Ellouze, I., Grigoriadis, A., Gayed Ibrahim, M. N., Yıldırım, H. K., Künili, İ. E., Muradova, M., Naik, A. S., Paraskevopoulou, A., Pavli, F., Cemali, Ö., Piombino, P., Rinaldi, A., Schwartz, M., Miao, S., Zhang, C., Soares, S. and Bostanci, N. (2026) Food formulation: rheological and tribological determinants of oral processing and flavor perception. Food Research International, 228. 118377. ISSN 1873-7145 doi: 10.1016/j.foodres.2026.118377

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Malagón, A. M., Fotschki, J., Kopcewicz, M., Kieda, I., Vásquez, G., Sfyra, K. and Alexi, N. (2026) RECYCLE-REUSE-REDUCE: developing sustainable food packaging toolkits for school-aged children in Poland and Spain – a pilot study. Societal Impacts, 7. 100162. ISSN 2949-6977 doi: 10.1016/j.socimp.2025.100162

P

Pettinger, C., Hunt, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Collaborating with ‘blue food’ system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: 10.1017/S0029665125102139

T

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C., Huang, Y., Subedi, P. and Johnson, J. J. (2026) Mangosteen (Garcinia mangostana) pericarp and leaf tinctures Inhibit LPS-induced pro-inflammatory responses in macrophages and activate Nrf2. Nutrients, 18 (3). 537. ISSN 2072-6643 doi: 10.3390/nu18030537

V

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2026) Dairy intake and risk of type 2 diabetes and metabolic syndrome: a narrative review. Nutrition, 144. 113064. ISSN 1873-1244 doi: 10.1016/j.nut.2025.113064

Y

Yahya, M. H., Chadwick, M. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Supplementary light intensity and harvest date affect midrib oxidative pinking and related metabolites in two Romaine lettuce cultivars with contrasting discolouration sensitivities. Horticulturae, 12 (1). 57. ISSN 2311-7524 doi: 10.3390/horticulturae12010057

Yang, Y., Wang, Y., Li, B., Chen, C., Zhao, Y., Pan, L., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Zhang, G., Zhang, Q., Zhang, H. and Sun, J. (2026) Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. Frontiers in Nutrition, 12. ISSN 2296-861X doi: 10.3389/fnut.2025.1755466

Yao, Y., Meister, M., Zuber, S., Nierop Groot, M. N., den Uijl, K., Linthorst, M., Hoogland, H., Ehlbeck, J., Schnabel, U. and Karatzas, K.-A. G. (2026) The potential of plasma-processed air (PPA) for industrial food safety in herbs and spices. Innovative Food Science and Emerging Technologies, 110. 104494. ISSN 1878-5522 doi: 10.1016/j.ifset.2026.104494