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Clarkson, G. ORCID: https://orcid.org/0000-0002-4342-4773, Dorward, P. ORCID: https://orcid.org/0000-0003-2831-3693, Kagabo, D. and Nsengiyumva, G., (2017) Climate services for agriculture in Rwanda: initial findings from PICSA monitoring and evaluation. Info Note. Other. The CGIAR Research Program on Climate Change, Agriculture and Food Security pp4.

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Fisher, E., Arce, A. and Díaz Copado, V. (2017) Embodiment and reflexivity: gaining insight into food lifeways through the Chili Cook-off in Ajijic, Mexico. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

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Juárez-Morales, M., Arriaga-Jordán, C. M., Sánchez-Vera, E., García-Villegas, J. D. D., Rayas-Amor, A. A., Rehman, T., Dorward, P. ORCID: https://orcid.org/0000-0003-2831-3693 and Martínez-García, C. G. (2017) Factors influencing the use of cultivated grassland for smallscale dairy production in the Central Highlands of Mexico. Revista Mexicana de Ciencias Pecuarias, 8 (3). pp. 317-324. ISSN 2007-1124 doi: https://doi.org/10.22319/rmcp.v8i3.4509

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Kelman, I., Upadhyay, H., Simonelli, A. C., Arnall, A. ORCID: https://orcid.org/0000-0001-6218-5926, Mohan, D., Lingaraj, G. J., Nair, S. and Webersik, C. (2017) Here and now: perceptions of Indian Ocean islanders on the climate change and migration nexus. Geografiska Annaler: Series B Human Geography, 99 (3). pp. 284-303. ISSN 1468-0467 doi: https://doi.org/10.1080/04353684.2017.1353888

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Lalani, B., Dorward, P. ORCID: https://orcid.org/0000-0003-2831-3693 and Holloway, G. ORCID: https://orcid.org/0000-0002-2058-4504 (2017) Farm-level economic analysis - is Conservation Agriculture helping the poor? Ecological Economics, 141. pp. 144-153. ISSN 0921-8009 doi: https://doi.org/10.1016/j.ecolecon.2017.05.033

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Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Heasler, B., Caraher, M., Lang, T., Arnall, A. ORCID: https://orcid.org/0000-0001-6218-5926, Gonzalez, R., Pope, H. ORCID: https://orcid.org/0000-0003-2936-7052, Blake, L. and Sykes, R. (2017) Training future actors in the food system: a new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges : The Interdisciplinary Research Journal, 4 (2). pp. 201-218. ISSN 2053-9665 doi: https://doi.org/10.31273/eirj.v4i2.161

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Sherwood, S., Fisher, E. and Arce, A. (2017) Conclusion: the vitality of everyday food. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

Sousa, J., Hill, C. and Ainslie, A. ORCID: https://orcid.org/0000-0002-7549-7643 (2017) Chimpanzees, sorcery and contestation in a protected area in Guinea-Bissau. Social Anthropology, 25 (3). pp. 364-379. ISSN 1469-8676 doi: https://doi.org/10.1111/1469-8676.12418

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van de Fliert, E., Cooper, T., Sam, S., Cardey, S. ORCID: https://orcid.org/0000-0001-8504-8027, Lie, R., Witteveen, L., Torres, C., Tirol, S., Dagli, W., Hambly, H. and Perez, M., (2017) Inclusive rural communication services: building evidence, informing policy. Report. Food and Agricultural Organisation of the United Nations, Rome. pp101. ISBN 9789251095379

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Zizinga, A., Kangalawe, R.Y. M., Ainslie, A. ORCID: https://orcid.org/0000-0002-7549-7643, Tenywa, M. M., Majaliwa, J., Saronga, N. J. and Amoako, E. E. (2017) Analysis of farmer’s choices for climate change adaptation practices in South-Western Uganda, 1980–2009. Climate, 5 (4). 89. ISSN 2225-1154 doi: https://doi.org/10.3390/cli5040089