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Items where Division is "Electron Microscopy Laboratory (CAF)" and Year is 2018

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Number of items: 12.

Article

Afsar, A., Westwood, J., Distler, P., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Mohan, S., John, J. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X (2018) Separation of Am(III) from Cm(III) and Eu(III) by electro-spun polystyrene- immobilized CyMe4-BTPhen. Tetrahedron, 74 (38). pp. 5258-5262. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2018.04.037

Al Mahrooqi, J. H., Mun, E. A., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Controlling the size of thiolated organosilica nanoparticles. Langmuir, 34 (28). pp. 8347-8354. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.8b01556

Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.04.035

Balani, R., Davies, J., Morris, M. E., Nevin, S., Galland, R. B. and Almond, M. J. (2018) Nineteenth century black free frank handstamps of London. Part 2 - the ink: a preliminary study. The GB Journal, 56 (6). pp. 126-132. ISSN 2515-3269

Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510, Etman, H. A., Hicks, H., Richards, L., Wu, C., Castell, M. R., Dhesi, S. S. and Maccherozzi, F. (2018) Magnetic iron oxide nanowires formed by reactive dewetting. Nano Letters, 18 (4). pp. 2365-2372. ISSN 1530-6992 doi: https://doi.org/10.1021/acs.nanolett.7b05310

Harris, P. J. F. (2018) Transmission electron microscopy of carbon: a brief history. C: Journal of Carbon Research, 4 (1). 4. ISSN 2311-5629 doi: https://doi.org/10.3390/c4010004

Hassana, K., Jarullah, A., Saadi, S. and Harris, P. (2018) Green synthesis and structural characterisation of CuO nanoparticles prepared by using Fig leaves extract. Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, 61 (2). pp. 59-65. ISSN 2221-6413

Hermida-Merino, D., O'Driscoll, B., Hart, L. R., Harris, P. J., Colquhoun, H. M., Slark, A. T., Prisacariu, C., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2018) Enhancement of microphase ordering and mechanical properties of supramolecular hydrogen-bonded polyurethane networks. Polymer Chemistry, 9 (24). pp. 3406-3414. ISSN 1759-9954 doi: https://doi.org/10.1039/C8PY00604K

Long, S. O. J., Powell, A. V., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Hull, S. (2018) High thermoelectric performance of bornite through control of the Cu(II) content and vacancy concentration. Chemistry of Materials, 30 (2). pp. 456-464. ISSN 1520-5002 doi: https://doi.org/10.1021/acs.chemmater.7b04436

Prasanna, P. H. P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk. Food Bioscience, 21. pp. 72-79. ISSN 2212-4292 doi: https://doi.org/10.1016/j.fbio.2017.12.002

Putman, K. J., Sofianos, M. V., Rowles, M. R., Harris, P. J. F., Buckley, C. E., Marks, N. A. and Suarez-Martinez, I. (2018) Pulsed thermal treatment of carbon up to 3000 °C using an atomic absorption spectrometer. Carbon, 135. pp. 157-163. ISSN 0008-6223 doi: https://doi.org/10.1016/j.carbon.2018.03.060

Zhong, J., Mohan, S. D., Bell, A., Terry, A., Mitchell, G. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X (2018) Electrospinning of food-grade nanofibres from whey protein. International Journal of Biological Macromolecules, 113. pp. 764-773. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2018.02.113

This list was generated on Sun May 26 18:02:11 2024 UTC.

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