Number of items: 12.
Article
    Afsar, A., Westwood, J., Distler, P., Harwood, L. M.  ORCID: https://orcid.org/0000-0002-8442-7380, Mohan, S., John, J. and Davis, F. J.
ORCID: https://orcid.org/0000-0002-8442-7380, Mohan, S., John, J. and Davis, F. J.  ORCID: https://orcid.org/0000-0003-0462-872X
  
(2018)
Separation of Am(III) from Cm(III) and Eu(III) by electro-spun polystyrene- immobilized CyMe4-BTPhen.
    Tetrahedron, 74 (38).
    
         pp. 5258-5262.
      
     ISSN 0040-4020
  
doi: 10.1016/j.tet.2018.04.037
ORCID: https://orcid.org/0000-0003-0462-872X
  
(2018)
Separation of Am(III) from Cm(III) and Eu(III) by electro-spun polystyrene- immobilized CyMe4-BTPhen.
    Tetrahedron, 74 (38).
    
         pp. 5258-5262.
      
     ISSN 0040-4020
  
doi: 10.1016/j.tet.2018.04.037
  
    Al Mahrooqi, J. H., Mun, E. A., Williams, A. C.  ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V.
ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V.  ORCID: https://orcid.org/0000-0002-7221-2630
  
(2018)
Controlling the size of thiolated organosilica nanoparticles.
    Langmuir, 34 (28).
    
         pp. 8347-8354.
      
     ISSN 0743-7463
  
doi: 10.1021/acs.langmuir.8b01556
ORCID: https://orcid.org/0000-0002-7221-2630
  
(2018)
Controlling the size of thiolated organosilica nanoparticles.
    Langmuir, 34 (28).
    
         pp. 8347-8354.
      
     ISSN 0743-7463
  
doi: 10.1021/acs.langmuir.8b01556
  
    Albadran, H. A., Chatzifragkou, A.  ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V.
ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V.  ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D.  ORCID: https://orcid.org/0000-0003-1269-8402
  
(2018)
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum.
    Food Hydrocolloids, 82.
    
         pp. 490-499.
      
     ISSN 0268-005X
  
doi: 10.1016/j.foodhyd.2018.04.035
ORCID: https://orcid.org/0000-0003-1269-8402
  
(2018)
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum.
    Food Hydrocolloids, 82.
    
         pp. 490-499.
      
     ISSN 0268-005X
  
doi: 10.1016/j.foodhyd.2018.04.035
  
    Balani, R., Davies, J., Morris, M. E., Nevin, S., Galland, R. B. and Almond, M. J.
  
(2018)
Nineteenth century black free frank handstamps of London. Part 2 - the ink: a preliminary study.
    The GB Journal, 56 (6).
    
         pp. 126-132.
      
     ISSN 2515-3269
  
  
    Bennett, R. A.  ORCID: https://orcid.org/0000-0001-6266-3510, Etman, H. A., Hicks, H., Richards, L., Wu, C., Castell, M. R., Dhesi, S. S. and Maccherozzi, F.
  
(2018)
Magnetic iron oxide nanowires formed by reactive dewetting.
    Nano Letters, 18 (4).
    
         pp. 2365-2372.
      
     ISSN 1530-6992
  
doi: 10.1021/acs.nanolett.7b05310
ORCID: https://orcid.org/0000-0001-6266-3510, Etman, H. A., Hicks, H., Richards, L., Wu, C., Castell, M. R., Dhesi, S. S. and Maccherozzi, F.
  
(2018)
Magnetic iron oxide nanowires formed by reactive dewetting.
    Nano Letters, 18 (4).
    
         pp. 2365-2372.
      
     ISSN 1530-6992
  
doi: 10.1021/acs.nanolett.7b05310
  
    Harris, P. J. F.
  
(2018)
Transmission electron microscopy of carbon: a brief history.
    C: Journal of Carbon Research, 4 (1).
    
         4.
      
     ISSN 2311-5629
  
doi: 10.3390/c4010004
  
    Hassana, K., Jarullah, A., Saadi, S. and Harris, P.
  
(2018)
Green synthesis and structural characterisation of CuO
nanoparticles prepared by using Fig leaves extract.
    Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, 61 (2).
    
         pp. 59-65.
      
     ISSN 2221-6413
  
  
    Hermida-Merino, D., O'Driscoll, B., Hart, L. R., Harris, P. J., Colquhoun, H. M., Slark, A. T., Prisacariu, C., Hamley, I. W.  ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W.
ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W.  ORCID: https://orcid.org/0000-0003-0047-2991
  
(2018)
Enhancement of microphase ordering and mechanical properties of supramolecular hydrogen-bonded polyurethane networks.
    Polymer Chemistry, 9 (24).
    
         pp. 3406-3414.
      
     ISSN 1759-9954
  
doi: 10.1039/C8PY00604K
ORCID: https://orcid.org/0000-0003-0047-2991
  
(2018)
Enhancement of microphase ordering and mechanical properties of supramolecular hydrogen-bonded polyurethane networks.
    Polymer Chemistry, 9 (24).
    
         pp. 3406-3414.
      
     ISSN 1759-9954
  
doi: 10.1039/C8PY00604K
  
    Long, S. O. J., Powell, A. V., Vaqueiro, P.  ORCID: https://orcid.org/0000-0001-7545-6262 and Hull, S.
  
(2018)
High thermoelectric performance of bornite through
control of the Cu(II) content and vacancy concentration.
    Chemistry of Materials, 30 (2).
    
         pp. 456-464.
      
     ISSN 1520-5002
  
doi: 10.1021/acs.chemmater.7b04436
ORCID: https://orcid.org/0000-0001-7545-6262 and Hull, S.
  
(2018)
High thermoelectric performance of bornite through
control of the Cu(II) content and vacancy concentration.
    Chemistry of Materials, 30 (2).
    
         pp. 456-464.
      
     ISSN 1520-5002
  
doi: 10.1021/acs.chemmater.7b04436
  
    Prasanna, P. H. P. and Charalampopoulos, D.  ORCID: https://orcid.org/0000-0003-1269-8402
  
(2018)
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk.
    Food Bioscience, 21.
    
         pp. 72-79.
      
     ISSN 2212-4292
  
doi: 10.1016/j.fbio.2017.12.002
ORCID: https://orcid.org/0000-0003-1269-8402
  
(2018)
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk.
    Food Bioscience, 21.
    
         pp. 72-79.
      
     ISSN 2212-4292
  
doi: 10.1016/j.fbio.2017.12.002
  
    Putman, K. J., Sofianos, M. V., Rowles, M. R., Harris, P. J. F., Buckley, C. E., Marks, N. A. and Suarez-Martinez, I.
  
(2018)
Pulsed thermal treatment of carbon up to 3000 °C using an atomic absorption spectrometer.
    Carbon, 135.
    
         pp. 157-163.
      
     ISSN 0008-6223
  
doi: 10.1016/j.carbon.2018.03.060
  
    Zhong, J., Mohan, S. D., Bell, A., Terry, A., Mitchell, G. and Davis, F. J.  ORCID: https://orcid.org/0000-0003-0462-872X
  
(2018)
Electrospinning of food-grade nanofibres from whey protein.
    International Journal of Biological Macromolecules, 113.
    
         pp. 764-773.
      
     ISSN 0141-8130
  
doi: 10.1016/j.ijbiomac.2018.02.113
ORCID: https://orcid.org/0000-0003-0462-872X
  
(2018)
Electrospinning of food-grade nanofibres from whey protein.
    International Journal of Biological Macromolecules, 113.
    
         pp. 764-773.
      
     ISSN 0141-8130
  
doi: 10.1016/j.ijbiomac.2018.02.113
  
This list was generated on Thu Oct 30 23:05:29 2025 UTC.