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Afsar, A., Distler, P., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380, John, J., Babra, J. S., Selfe, Z., Cowell, J. and Westwood, J. (2019) Separation of minor actinides from lanthanides using immobilized ligand systems: the role of the counterion. Heterocycles, 99 (2). pp. 825-833. ISSN 1881-0942 doi: https://doi.org/10.3987/COM-18-S(F)71

Kaldybekov, D., Filippov, S. K., Radulescu, A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2019) Maleimide-functionalised PLGA-PEG nanoparticles as mucoadhesive carriers for intravesical drug delivery. European Journal of Pharmaceutics and Biopharmaceutics, 143. pp. 24-34. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2019.08.007

Moustafine, R. I., Victorova, A. S. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2019) Interpolymer complexes of Carbopol® 971 and poly(2-ethyl-2-oxazoline): physicochemical studies of complexation and formulations for oral drug delivery. International Journal of Pharmaceutics, 558. pp. 53-62. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2019.01.002

Prasanna, P. P. H. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2019) Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt. International Journal of Dairy Technology, 72 (1). pp. 132-141. ISSN 1471-0307 doi: https://doi.org/10.1111/1471-0307.12568

Singh, U., Mohan, S., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Mitchell, G. (2019) Modifying the thermomechanical properties of electrospun fibres of poly‑vinyl cinnamate by photo‑cross‑linking. SN Applied Sciences. ISSN 2523-3971 doi: https://doi.org/10.1007/s42452-018-0033-8

Zaini, N.A.B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2019) Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS). Food and Bioproducts Processing, 118. pp. 103-113. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2019.09.006