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Items where Division is "Department of Crop Science" and Year is 2018

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Number of items: 41.

B

Blanusa, T. and Vaz Monteiro, M. (2018) Green streets: classifications, plant species, substrates, irrigation and maintenance. In: Perez, G. and Perini, K. (eds.) Nature Based Strategies for Urban and Building Sustainability. Butterworth-Heinemann, Elsevier, Oxford, pp. 85-96. ISBN 9780128121504

D

Daymond, A. (2018) Safe handling and movement of cocoa germplasm for breeding. In: Umaharan, P. (ed.) Achieving sustainable cultivation of cocoa. Burleigh Dodds, Reading. ISBN 9781786761682

E

Ellis, R. H., Nasehzadeh, M., Hanson, J. and Woldemariam, Y. (2018) Medium-term seed storage of 50 genera of forage legumes and evidence-based genebank monitoring intervals. Genetic Resources and Crop Evolution, 65 (2). pp. 607-623. ISSN 0925-9864 doi: https://doi.org/10.1007/s10722-017-0558-5

Emmanuel, C. J., van Kan, J. A. L. and Shaw, M. W. (2018) Differences in the gene transcription state of Botrytis cinerea between necrotic and symptomless infections of lettuce and Arabidopsis thaliana. Plant Pathology, 67 (9). pp. 1865-1873. ISSN 0032-0862 doi: https://doi.org/10.1111/ppa.12907

G

Gubb, C., Blanusa, T., Griffiths, A. and Pfrang, C. (2018) Can houseplants improve indoor air quality by removing CO2 and increasing relative humidity? Air Quality, Atmosphere & Health, 11 (10). pp. 1191-1201. ISSN 1873-9318 doi: https://doi.org/10.1007/s11869-018-0618-9

H

Hama Rash, S. (2018) Consequences of spatial variability in the field on the uniformity of barley seed. PhD thesis, University of Reading.

J

Jeyeaseelan, T. C., Jeayaseelan, E. C., De Costa, D. M. and Shaw, M. W. (2018) Molecular characterization and phylogenetic analysis of betasatellite molecules associated with okra yellow vein mosaic disease in Sri Lanka. Tropical Plant Pathology, 43 (5). pp. 468-472. ISSN 1983-2052 doi: https://doi.org/10.1007/s40858-018-0225-1

K

Karisto, P., Hund, A., Yu, K., Anderegg, J., Walter, A., Mascher, F., McDonald, B. A. and Mikaberidze, A. (2018) Ranking quantitative resistance to Septoria tritici blotch in elite wheat cultivars using automated image analysis. Phytopathology, 108 (5). pp. 568-581. ISSN 0031-949X doi: https://doi.org/10.1094/PHYTO-04-17-0163-R

Kemp, S. (2018) Impact of plant choice and water management on the provision of ecosystem services by green roofs. PhD thesis, University of Reading.

L

Lahive, F., Hadley, P. and Daymond, A. J. (2018) The impact of elevated CO2 and water deficit stress on growth and photosynthesis of juvenile cacao (Theobroma cacao L.). Photosynthetica, 56 (3). pp. 911-920. ISSN 1573-9058 doi: https://doi.org/10.1007/s11099-017-0743-y

Leon-Lobos, P. and Ellis, R. (2018) Comparison of seed desiccation sensitivity amongst Castanea sativa, Quercus ilex and Q. cerris. Seed Science and Technology, 46. pp. 233-237. ISSN 0251-0952 doi: https://doi.org/10.15258/sst.2018.46.2.05

Li, M., Dunwell, J. M. ORCID: https://orcid.org/0000-0003-2147-665X, Zhang, H., Wei, S., Li, Y., Wu, J. and Zhang, S. (2018) Network analysis reveals the co-expression of sugar and aroma genes in the Chinese white pear (Pyrus bretschneideri). Gene, 677 (30). pp. 370-377. ISSN 0378-1119 doi: https://doi.org/10.1016/j.gene.2018.08.042

M

Mahmood, S. A. and Murdoch, A. J. (2018) Adaption of precision agriculture to root crop (sugar beet and potato). CAB Reviews, 13 (61). pp. 1-12. ISSN 1749-8848 doi: https://doi.org/10.1079/PAVSNNR201813061

Metcalfe, H., Milne, A. E., Hull, R., Murdoch, A. J. and Storkey, J. (2018) The implications of spatially variable pre-emergence herbicide efficacy for weed management. Pest Management Science, 74 (3). pp. 755-765. ISSN 1526-4998 doi: https://doi.org/10.1002/ps.4784

Metcalfe, H., Milne, A. E., Webster, R., Lark, R. M., Murdoch, A. J., Kanelo, L. and Storkey, J. (2018) Defining the habitat niche of Alopecurus myosuroides at the field scale. Weed Reseach, 58 (3). pp. 165-176. ISSN 1365-3180 doi: https://doi.org/10.1111/wre.12300

Miret, J. A., Munné-Bosch, S. and Dijkwel, P. P. (2018) ABA signalling manipulation suppresses senescence of a leafy vegetable stored at room temperature. Plant Biotechnology Journal, 16 (2). pp. 530-544. ISSN 1467-7652 doi: https://doi.org/10.1111/pbi.12793

Monteagudo, A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Gibson, G., Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-018-9171-6

Muller, E., Ravel, S., Agret, C., Abrokwah, F., Dzahini-Obiatey, H., Galyuon, I., Kouakou, K., Jeyaseelan, E. C., Allainguillaume, J. and Wetten, A. (2018) Next generation sequencing elucidates cacao badnavirus diversity and reveals the existence of more than ten viral species. Virus research, 244. pp. 235-251. ISSN 1872-7492 doi: https://doi.org/10.1016/j.virusres.2017.11.019

Murdoch, A. (2018) Sustainable weed control in small grain cereals (wheat/barley). In: Korres, N. E., Burgos, N. R. and Duke, S. O. (eds.) Weed Control: Sustainability, Hazards and Risks in Cropping Systems Worldwide. CRC Press, pp. 215-237. ISBN 9781498787468

O

Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Kirdwichai, P., Baksh, M. F. ORCID: https://orcid.org/0000-0003-3107-8815, Venison, E. P., Gibbings, J. G. and Dunwell, J. M. ORCID: https://orcid.org/0000-0003-2147-665X (2018) Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships. PLoS ONE, 13 (9). e0202405. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202405

P

Prabhakumari, P., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products, 121. pp. 258-266. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2018.05.016

R

Rej, A., Kurien, M., Tosi, P., Trott, N. and Sanders, D. (2018) The role of a gluten free diet in ‘lifestylers’? The first double blind randomised study. In: British Society of Gastroenterology, 4-7 June 2018, Liverpool.

Ren, W.-L., Wen, Y.-J., Dunwell, J. ORCID: https://orcid.org/0000-0003-2147-665X and Zhang, Y.-M. (2018) pKWmEB: integration of Kruskal-Wallis test with empirical bayes under polygenic background control for multi-locus genome-wide association study. Heredity, 120. pp. 208-218. ISSN 1365-2540 doi: https://doi.org/10.1038/s41437-017-0007-4

S

Salt, L. J., Gonzalez-Thuillier, I., Chope, G., Penson, S., Tosi, P., Haslam, R. P., Skeggs, P. K., Shewry, P. R. and Wilde, P. J. (2018) Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. Food Hydrocolloids, 75. pp. 211-222. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.08.020

Savill, G., Michalski, A., Powers, S. J., Wan, Y., Tosi, P., Buchner, P. and Hawkesford, M. J. (2018) Temperature and nitrogen supply interact to determine protein distribution gradients in the wheat grain endosperm. Journal of Experimental Botany, 69 (12). pp. 3117-3126. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/ery127

Shewry, P. R. (2018) Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science, 79. pp. 469-476. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2017.11.010

T

Tejakhod, S. and Ellis, R. H. (2018) Effect of simulated flooding during rice seed development and maturation on subsequent seed quality. Seed Science Research, 28 (1). pp. 72-81. ISSN 0960-2585 doi: https://doi.org/10.1017/S0960258517000368

Tejakhod, S., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551 and Ellis, R. H. (2018) Foliar application of molybdenum reduces yield loss and pre-harvest sprouting in japonica rice seed subjected to simulated flooding during seed development and maturation. Seed Science and Technology, 46 (1). pp. 175-189. ISSN 0251-0952 doi: https://doi.org/10.15258/sst.2018.46.1.17

Tosi, P., He, J., Lovegrove, A., Gonzáles-Thuillier, I., Penson, S. and Shewry, P. R. (2018) Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends in Food Science & Technology, 82. pp. 1-7. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2018.09.027

Twitchen, C. (2018) Impact of crop management during plant propagation on yield potential of Junebearer and Everbearer strawberry (Fragaria x ananassa Duch.) cultivars. PhD thesis, University of Reading.

U

Ullah, I. ORCID: https://orcid.org/0000-0002-9367-6741, Wang, Y., Eide, D. J. and Dunwell, J. M. ORCID: https://orcid.org/0000-0003-2147-665X (2018) Evolution, and functional analysis of Natural Resistance-Associated Macrophage proteins (NRAMPs) from Theobroma cacao and their role in cadmium accumulation. Scientific Reports, 8. 14412. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-32819-y

V

Vogiatzi, C., Grout, B. W. W., Wetten, A., Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218 and Clausen, S. K. (2018) Cryopreservation of winter-dormant apple buds IV: critical temperature variation that can compromise survival. CryoLetters, 39 (4). pp. 245-250. ISSN 0143-2044

W

Warsame, A. O., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Tosi, P. (2018) Seed storage proteins of faba bean (Vicia faba L): current status and prospects for genetic improvement. Journal of Agricultural and Food Chemistry, 66 (48). pp. 12617-12626. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b04992

Wen, Y.-J., Zhang, H., Ni, Y.-L., Huang, B., Zhang, J., Feng, J.-Y., Wang, S.-B., Dunwell, J. M. ORCID: https://orcid.org/0000-0003-2147-665X, Zhang, Y.-M. and Wu, R. (2018) Methodological implementation of mixed linear models in multi-locus genome-wide association studies. Briefings In Bioinformatics, 19 (4). pp. 700-712. ISSN 1467-5463 doi: https://doi.org/10.1093/bib/bbw145

White, P. J., Bradshaw, J. E., Brown, L. K., Dale, M. F. B., Dupuy, L. X., George, T. S., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Subramanian, N. K., Thompson, J. A., Wishart, J. and Wright, G. (2018) Juvenile root vigour improves phosphorus use efficiency of potato. Plant and Soil, 432 (1-2). pp. 45-63. ISSN 0032-079X doi: https://doi.org/10.1007/s11104-018-3776-5

Whitehouse, K. J., Hay, F. R. and Ellis, R. H. (2018) Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value. Seed Science Research, 28 (4). pp. 332-339. ISSN 1475-2735 doi: https://doi.org/10.1017/S0960258518000211

Wickramasuriya, A. M. and Dunwell, J. ORCID: https://orcid.org/0000-0003-2147-665X (2018) Cacao biotechnology: current status and future prospects. Plant Biotechnology Journal, 16 (1). pp. 4-17. ISSN 1467-7652 doi: https://doi.org/10.1111/pbi.12848

Y

Yadav, G. and Ellis, R. (2018) Longevity of 285 seed lots of wheat in hermetic storage compared with independent estimates from the seed viability equation. Seed Science and Technology, 46 (2). pp. 341-347. ISSN 0251-0952 doi: https://doi.org/10.15258/sst.2018.46.2.14

Yu, K., Anderegg, J., Mikaberidze, A., Karisto, P., Mascher, F., McDonald, B. A., Walter, A. and Hund, A. (2018) Hyperspectral canopy sensing of wheat septoria tritici blotch disease. Frontiers in Plant Science, 9. 1195. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2018.01195

Z

Zhang, L., Liu, J.-Y., Gu, H., Du, Y., Zuo, J.-F., Zhang, Z., Zhang, M., Li, P., Dunwell, J. M. ORCID: https://orcid.org/0000-0003-2147-665X, Cao, Y., Zhang, Z. and Zhang, Y.-M. (2018) Bradyrhizobium diazoefficiens USDA 110–glycine max interactome provides candidate proteins associated with symbiosis. Journal of Proteome Research, 17 (9). pp. 3061-3074. ISSN 1535-3893 doi: https://doi.org/10.1021/acs.jproteome.8b00209

Zhang, Z., Dunwell, J. ORCID: https://orcid.org/0000-0003-2147-665X and Zhang, Y.-M. (2018) An integrated omics analysis reveals molecular mechanisms that are associated with differences in seed oil content between Glycine max and Brassica napus. BMC Plant Biology, 18 (1). 328. ISSN 1471-2229 doi: https://doi.org/10.1186/s12870-018-1542-8

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