Number of items: 9.
Article
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1994)
Gas metabolism by human colonic bacteria and consequences for the host.
Journal of Applied Bacteriology.
pp. 25-29.
ISSN 1365-2672
(special issue:The W.H. Pierce Memorial Symposium)
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Wang, X.
(1994)
Bifidogenic properties of different types of fructo-oligosaccharides.
Food Microbiology (11).
pp. 491-498.
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Wang, X.
(1994)
Regulatory effects of bifidobacteria on the growth of other colonic bacteria.
Journal of Applied Bacteriology (77).
pp. 412-420.
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Wang, X.
(1994)
Selective enrichment of bifidobacteria from human gut contents by oligofructose using continuous culture.
FEMS Microbiology Letters (118).
pp. 121-128.
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476, Willis, C.L. and Van Loo, J.
(1994)
Non digestible oligosaccharides and bifidobacteria: implications for health.
International Sugar Journal (96).
pp. 381-387.
ISSN 0020-8841
Kelly, S.M., Pitcher, M.C.L., Farmery, S.M. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1994)
Isolation of Helicobacter pylori from feces of patients with dyspepsia in the United Kingdom.
Gastroenterology (107).
pp. 1671-1674.
Book or Report Section
Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T.
(1994)
Intestinal bacteria and disease.
In: Gibson., S.A.W. (ed.)
Human Health - The Contribution of Microorganisms.
Springer-Verlag, London, pp. 53-62.
Macfarlane, G.T. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(1994)
Metabolic activities of the normal colonic flora.
In: Gibson, S.A.W. (ed.)
Human Health - The Contribution of Microorganisms.
Springer-Verlag, London, pp. 17-52.
Macfarlane, G.T., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, S.
(1994)
Short chain fatty acid and lactate production by human intestinal bacteria grown in batch and continuous culture.
In: Cummings, J.H., Binder, H.J. and Soergel, K. (eds.)
Short Chain Fatty Acids.
Kluwer Publishing, London, pp. 44-60.
ISBN 9780792388494
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