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Items where Division is "Food Microbial Sciences Research Group" and Year is 1998

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Number of items: 15.

A

Allen-Vercoe, E., Collighan, R. and Woodward, M. J. (1998) The variant rpoS allele of S-enteritidis strain 27655R does not affect virulence in a chick model nor constitutive curliation but does generate a cold-sensitive phenotype. Fems Microbiology Letters, 167 (2). pp. 245-253. ISSN 0378-1097 doi: https://doi.org/10.1016/s0378-1097(98)00396-6

D

Demirkan, I., Carter, S. D., Murray, R. D., Blowey, R. W. and Woodward, M. J. (1998) The frequent detection of a treponeme in bovine digital dermatitis by immunocytochemistry and polymerase chain reaction. Veterinary Microbiology, 60 (2-4). pp. 285-292. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(98)00146-1

F

Fuller, R. and Gibson, G. (1998) Probiotics and prebiotics: microflora management for improved gut health. Clinical Microbiology and Infection (4). pp. 477-480.

G

Gibson, G. (1998) Prebiotics as microflora management tools. Gastroenterology International (11). pp. 20-21.

Gibson, G. and Fuller, R. (1998) Effect of oligofructoses on intestinal microenvironment and faecal flora. In: Rutgeers, P. and Ghoos, Y. (eds.) Proceedings of Symposium on Nutrition and the Gastrointestinal Microenvironment. Nutricia, Belgium, pp. 25-41.

Gibson, G. and Fuller, R. (1998) Probiotics and prebiotics: Microbes on the menu. CHO, The Sugar Bureau 9 (3). pp. 1-3.

Gibson, G. and Fuller, R. (1998) The role of probiotics and prebiotics in the functional food concept. In: Sadler, M.J. and Saltmarsh, M. (eds.) Functional Foods, The Consumer, the Products and the Evidence. The Royal Society of Chemistry, Cambridge, pp. 3-14.

Gibson, G. and McCartney, A.L. (1998) Modification of gut flora by dietary means. Biochemical Society Transactions (26). pp. 222-228.

Gibson, G. R. (1998) Dietary modulation of the human gut microflora using prebiotics. British Journal of Nutrition, 80 (4). S209-S212. ISSN 0007-1145

M

Macfarlane, G.T., Macfarlane, S. and Gibson, G. (1998) Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colonic microbiota. Microbial Ecology (35). pp. 180-187.

McCartney, A.L. and Gibson, G. (1998) The application of prebiotics in human health and nutrition. In: Proceeding Lactic 97. Which Strains? For Which Products? Adria Normandie, pp. 59-73.

N

Nash, A. and Gibson, G. (1998) Probiotics and prebiotics: potential for health promotion. Food Technology International. pp. 17-19.

R

Roberfroid, M.B., Van Loo, J. and Gibson, G. (1998) The bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition (128). pp. 11-18.

S

Salminen, S., Bouley, C., Boutron-Ruault, M.-C., Cummings, J.H., Franck, A., Gibson, G., Isolauri, E., Moreau, M.C., Roberfroid, M.B. and Rowland, I.R. (1998) Functional food science and gastrointestinal physiology and function. British Journal of Nutrition (80). S147-S171. ISSN 0007-1145

Z

Ziemer, C.J. and Gibson, G. R. (1998) An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, 8 (5-6). pp. 473-479. ISSN 0958-6946 doi: https://doi.org/10.1016/S0958-6946(98)00071-5

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