Number of items: 37.
A
Anjum, M.F., Jones, E., Morrison, V., Tozzoli, R., Morabito, S., Toth, I., Nagy, B., Smith, G., Aspan, A., Nielsen, E. M., Fach, P., Echeita, A., Woodward, M. and La Ragione, R. M.
(2014)
Use of virulence determinants and seropathotypes to distinguish high- and low-risk Escherichia coli O157 and non-O157 isolates from Europe.
Epidemiology and Infection, 142 (5).
pp. 1019-1028.
ISSN 1469-4409
doi: https://doi.org/10.1017/S0950268813001635
B
Bodinham, C. L., Smith, L., Thomas, E. L., Bell, J. D., Swann, J. R., Costabile, A., Russell-Jones, D., Umpleby, A. M. and Robertson, M. D.
(2014)
Efficacy of increased resistant starch consumption in human type 2 diabetes.
Endocrine connections, 3 (2).
pp. 75-84.
ISSN 2049-3614
doi: https://doi.org/10.1530/EC-14-0036
Bruck, W. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Bruck, T. B.
(2014)
The effect of proteolysis on the induction of cell death by monomeric alpha-lactalbumin.
Biochimie, 97.
pp. 138-143.
ISSN 0300-9084
doi: https://doi.org/10.1016/j.biochi.2013.10.007
C
Chapman, C. M. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I.
(2014)
Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens.
Anaerobe, 27.
pp. 71-76.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2014.02.001
Chattaway, M. A., Jenkins, C., Ciesielczuk, H., Day, M., DoNascimento, V., Rodríguez, I., van Essen-Zandbergen, A., Schink, A.-K., Wu, G., Threlfall, J., Woodward, M. J., Coldham, N., Kadlec, K., Schwarz, S., Dierikx, C., Guerra, B., Helmuth, R., Mevius, D., Woodford, N. and Wain, J.
(2014)
Evidence of evolving extraintestinal enteroaggregative Escherichia coli ST38 clone.
Emerging Infectious Diseases, 20 (11).
pp. 1935-1937.
ISSN 1080-6040
doi: https://doi.org/10.3201/eid2011.131845
Childs, C. E., Roytio, H., Alhoniemi, E., Fekete, A. A., Forssten, S. D., Hudjec, N., Lim, Y. N., Steger, C. J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tuohy, K. M., Rastall, R. A., Ouwehand, A. C. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2014)
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study.
British Journal of Nutrition, 111 (11).
pp. 1945-1956.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513004261
Claus, S. P.
(2014)
Development of personalised functional foods needs metabolic profiling.
Current Opinion in Clinical Nutrition and Metabolic Care, 17 (6).
pp. 567-573.
ISSN 1363-1950
doi: https://doi.org/10.1097/MCO.0000000000000107
Claus, S. P.
(2014)
Mammalian-microbial cometabolism of L-Carnitine in the context of atherosclerosis.
Cell Metabolism, 20 (5).
pp. 699-700.
ISSN 1550-4131
doi: https://doi.org/10.1016/j.cmet.2014.10.014
D
Daud, N. M., Ismail, N. A., Thomas, E. L., Fitzpatrick, J. A., Bell, J. D., Swann, J. R., Costabile, A., Childs, C. E., Pedersen, C., Goldstone, A. P. and Frost, G. S.
(2014)
The impact of oligofructose on stimulation of gut hormones, appetite regulation, and adiposity.
Obesity, 22 (6).
pp. 1430-1438.
ISSN 1930-739X
doi: https://doi.org/10.1002/oby.20754
E
Eid, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2014)
Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression.
Nutrition and Aging, 2 (1).
pp. 45-67.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-130029
F
F`eehily, C., Finnerty, A., Hill, C., Casey, P. G., Gahan, C. G. M., O’Byrne,, C. P. and Karatzas, K. A. G.
(2014)
Divergent evolution of the activity and regulation of the glutamate decarboxylase systems in Listeria monocytogenes EGD-e and 10403S : roles in virulence and acid tolerance.
PLoS ONE, 9 (11).
e112649.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0112649
Freire-Martín, I., AbuOun, M., Reichel, R., La Ragione, R. M. and Woodward, M. J.
(2014)
Sequence analysis of a CTX-M-1 IncI1 plasmid found in Salmonella enterica 4,5,12,i:-, Escherichia coli and Klebsiella pneumoniae on a single UK pig farm.
Journal of Antimicrobial Chemotherapy, 69 (8).
pp. 2098-2101.
ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dku098
Frost, G. S., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J. R., Psichas, A., Costabile, A., Johnson, L. P., Sponheimer, M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Barraclough, T. G.
(2014)
Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro.
mBio, 5.
e00853-14.
ISSN 2150-7511
doi: https://doi.org/10.1128/mbio.00853-14
Frost, G., Sleeth, M. L., Sahuri-Arisoylu, M., Lizarbe, B., Cerdan, S., Brody, L., Anastasovska, J., Ghourab, S., Hankir, M., Zhang, S., Carling, D., Swann, J. R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Viardot, A., Morrison, D., Thomas, E. L. and Bell, J. D.
(2014)
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism.
Nature Communications, 5 (3611).
ISSN 2041-1723
doi: https://doi.org/10.1038/ncomms4611
G
Gan, X. T., Ettinger, G., Huang, C. X., Burton, J. P., Haist, J. V., Rajapurohitam, V., Sidaway, J. E., Martin, G., Gloor, G. B., Swann, J. R., Reid, G. and Karmazyn, M.
(2014)
Probiotic administration attenuates myocardial hypertrophy and heart failure following myocardial infarction in the rat.
Circulation : heart failure, 7 (3).
pp. 491-499.
ISSN 1941-3289
doi: https://doi.org/10.1161/CIRCHEARTFAILURE.113.000978
Guerra-Ordaz, A. A., González-Ortiz, G., La Ragione, R. M., Woodward, M., Collins, J. W., Pérez, J. F. and Martín-Orúe, S. M.
(2014)
Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets.
Applied and Environmental Microbiology, 80 (16).
pp. 4879-4886.
ISSN 1098-5336
doi: https://doi.org/10.1128/AEM.00770-14
H
Hartman, H. B., Fell, D. A., Rossell, S., Jensen, P. R., Woodward, M. J., Thorndahl, L., Jelsbak, L., Olsen, J. E., Raghunathan, A., Daefler, S. and Poolman, M. G.
(2014)
Identification of potential drug targets in Salmonella Typhimurium using metabolic modelling and experimental validation.
Microbiology, 160 (6).
pp. 1252-1266.
ISSN 1350-0872
doi: https://doi.org/10.1099/mic.0.076091-0
Hayward, M. R., AbuOan, M., La Ragione, R. M., Tworschevska, M., Cooley, W., Everest, D. J., Petrovska, L., Jansen, V. A. A. and Woodward, M.
(2014)
SPI-23 of S.Derby: role in adherence and invasion of porcine tissues.
PLoS ONE, 9 (9).
e107857.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0107857
Hill, C., Guarner, F., Reid, G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Merenstein, D. J., Pot, B., Morelli, L., Canani, R. B., Flint, H., Salminen, S., Calder, P. C. and Sanders, M. E.
(2014)
Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.
Nature Reviews in Gastroenterology and Hepatology, 11 (8).
pp. 506-514.
ISSN 1759-5045
doi: https://doi.org/10.1038/nrgastro.2014.66
Hoyles, L., McCartney, A. L., Neve, H., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanderson, J. D., Heller, K. J. and van Sinderen, D.
(2014)
Characterization of virus-like particles associated with the human faecal and caecal microbiota.
Research in Microbiology, 165 (10).
pp. 803-812.
ISSN 0923-2508
doi: https://doi.org/10.1016/j.resmic.2014.10.006
K
Khalil, N., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K. M. and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686
(2014)
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.
International Journal of Food Science and Nutrition, 65 (1).
pp. 79-88.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637486.2013.825700
Klootwijk, E. D., Reichold, M., Helip-Wooley, A., Tolaymat, A., Broeker, C., Robinette, S. L., Reinders, J., Peindl, D., Renner, K., Eberhart, K., Assmann, N., Oefner, P. J., Dettmer, K., Sterner, C., Schroeder, J., Zorger, N., Witzgall, R., Reinhold, S. W., Stanescu, H. C., Bockenhauer, D., Jaureguiberry, G., Courtneidge, H., Hall, A. M., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Holmes, E., Nicholson, J. K., O'Brien, K., Bernardini, I., Krasnewich, D., Arcos-Burgos, M., Izumi, Y., Nonoguchi, H., Jia, Y., Reddy, J. K., Ilyas, M., Unwin, R. J., Gahl, W. A., Warth, R. and Kleta, R.
(2014)
Mistargeting of peroxisomal EHHADH and inherited renal Fanconi's syndrome.
The New England Journal of Medicine, 370 (2).
pp. 129-138.
ISSN 1533-4406
doi: https://doi.org/10.1056/NEJMoa1307581
Kok, M. G.M., Swann, J. R., Wilson, I. D., Somsen, G. W. and de Jong, G. J.
(2014)
Hydrophilic interaction chromatography–mass spectrometry for anionic metabolic profiling of urine from antibiotic-treated rats.
Journal of Pharmaceutical and Biomedical Analysis, 92.
pp. 98-104.
ISSN 0731-7085
doi: https://doi.org/10.1016/j.jpba.2014.01.008
L
Ladep, N. G., Dona, A. C., Lewis, M. R., Crossey, M. M. E., Lemoine, M., Okeke, E., Shimakawa, Y., Duguru, M., Njai, H. F., Fye, H. K. S., Taal, M., Chetwood, J., Kasstan, B., Khan, S. A., Garside, D. A., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Thillainayagam, A. V., Banwat, E., Thursz, M. R., Nicholson, J. K., Njie, R., Holmes, E. and Taylor-Robinson, S. D.
(2014)
Discovery and validation of urinary metabotypes for the diagnosis of hepatocellular carcinoma in West Africans.
Hepatology, 60 (4).
pp. 1291-1301.
ISSN 1527-3350
doi: https://doi.org/10.1002/hep.27264
Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A. C., Saarinen, M., Jensen, H. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A., Fava, F. and Bertram, H. C.
(2014)
Impact of dietary polydextrose fiber on the human gut metabolome.
Journal of Agricultural and Food Chemistry, 62 (40).
pp. 9944-9951.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf5031218
Lees, H., Swann, J., Poucher, S. M., Nicholson, J. K., Holmes, E., Wilson, I. D. and Marchesi, J. R.
(2014)
Age and microenvironment outweigh genetic influence on the Zucker rat microbiome.
PLoS ONE, 9 (9).
e100916.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0100916
Likotrafiti, E., Tuohy, K. M., Rastall, B. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2014)
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota.
Anaerobe, 27.
pp. 50-55.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2014.03.009
M
Mappley, L. J., La Ragione, R. M. and Woodward, M. J.
(2014)
Brachyspira and its role in avian intestinal spirochaetosis.
Veterinary Microbiology, 168 (3-4).
pp. 245-260.
ISSN 0378-1135
doi: https://doi.org/10.1016/j.vetmic.2013.11.019
McArdle, S. E. B., Pockley, A. G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rees, R. C.
(2014)
Prostate cancer: important steps and considerations in the design of therapeutic vaccines.
Oncoimmunology, 3 (3).
e28049.
ISSN 2162-402X
doi: https://doi.org/10.4161/onci.28049
McNeece, G., Naughton, V., Woodward, M. J., Dooley, J. S. G. and Naughton, P. J.
(2014)
Array based detection of antibiotic resistance genes in Gram negative bacteria isolated from retail poultry meat in the UK and Ireland.
International Journal of Food Microbiology, 179.
pp. 24-32.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2014.03.019
N
Nyangale, E. P., Farmer, S., Keller, D., Chernoff, D. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2014)
Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086.
Anaerobe, 30.
pp. 75-81.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2014.09.002
S
Sanders, M. E., Lenoir-Wijnkoop, I., Salminen, S., Merenstein, D., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Petschow, B. W., Tancredi, D. J., Jacques, P. and Pot, B.
(2014)
Probiotics and prebiotics: prospects for public health and nutritional recommendations.
Annals of the New York Academy of Sciences, 1309.
pp. 19-29.
ISSN 1749-6632
doi: https://doi.org/10.1111/nyas.12377
Sarbini, S. R., Deaville, E. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2014)
Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation.
British Journal of Nutrition, 112 (8).
pp. 1303-1314.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114514002177
Stephens, K., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2014)
Gastrointestinal microbiota.
In: Lomer, M. (ed.)
Advanced nutrition and dietetics in gastroenterology.
Wiley-Blackwell, Chichester, pp. 41-47.
ISBN 9780470671320
doi: https://doi.org/10.1002/9781118872796.ch1.8
Swann, J. R. and Claus, S. P.
(2014)
Nutrimetabonomics: nutritional applications of metabolic profiling.
Science Progress, 97 (1).
pp. 41-47.
ISSN 0036-8504
doi: https://doi.org/10.3184/003685014X13898807933527
Swann, J. R., Reid, G., Nduti, N., Sybesma, W., Kort, R., Kollmann, T. R., Adam, R., Boga, H., Brown, E. M., Einerhand, A., El-Nezami, H., Gloor, G. B., Kavere, I. I., Lindahl, J., Manges, A., Mamo, W., Martin, R., McMillan, A., Obiero, J., Ochieng, P. A., Onyango, A., Rulisa, S., Salminen, E., Salminen, S., Sije, A., van Treuren, W., Waweru, D. and Kemp, S. J.
(2014)
Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop.
Microbiome, 2 (12).
pp. 1-13.
ISSN 2049-2618
doi: https://doi.org/10.1186/2049-2618-2-12
T
Tang, Y., Gielbert, A., Underwood, A., Woodward, M. J. and Petrovska, L.
(2014)
Metaproteomics analysis reveals the adaptation process for the chicken gut microbiota.
Applied and Environmental Microbiology, 80 (2).
pp. 478-485.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.02472-13
This list was generated on Wed Dec 25 07:25:12 2024 UTC.