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Items where Division is "Food Microbial Sciences Research Group" and Year is 2021

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Number of items: 24.

A

Aspinall, S. R. ORCID: https://orcid.org/0000-0002-1333-1664, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2021) Role of mucoadhesive polymers in retention of toothpaste in the oral cavity. Colloids and Surfaces B: Biointerfaces, 208. 112104. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.112104

B

Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G., Fallico, B., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E. (2021) Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry, 341. 128237. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128237

Bulut, S. and Karatzas, K. A.G. (2021) Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing. LWT-Food Science and Technology, 136 (1). 110313. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.110313

C

Cohen Kadosh, K., Basso, M., Knytl, P., Johnstone, N., Lau, J. Y.F. and Gibson, G. R. (2021) Psychobiotic interventions for anxiety in young people: a systematic review and meta-analysis, with youth consultation. Translational Psychiatry, 11. 352. ISSN 2158-3188 doi: https://doi.org/10.1038/s41398-021-01422-7

Collins, S. M., Gibson, G. R., Kennedy, O. B., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M. (2021) Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut. FEMS Microbiology Ecology, 97 (8). fiab101. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiab101

D

Dakheel, M. M. ORCID: https://orcid.org/0000-0002-1938-8098, Al-Bedhawi, M. A. A., Al-Mnaser, A. A., Woodward, M. J., Mora-Ortiz, M. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) In vitro impact of condensed tannins on the caecal metabolites of chickens. Brazilian Journal of Veterinary Research and Animal Science, 58. e174733. ISSN 1413-9596 doi: https://doi.org/10.11606/issn.1678-4456.bjvras.2021.174733

E

Eastwood, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2021) The effect of probiotics on cognitive function across the human lifespan: a systematic review. Neuroscience and Biobehavioral Reviews, 128. pp. 311-327. ISSN 0149-7634 doi: https://doi.org/10.1016/j.neubiorev.2021.06.032

F

Frost, J. N., Kit Tan, T., Abbas, M., Wideman, S. K., Bonadonna, M., Stoffel, N. U., Weay, K., Kronsteiner, B., Sits, G., Campagna, D. R., Duarte, T. L., Lopes, J. M., Shah, A., Armitage, A. E., Arezes, J., Jin Lim, P., Preston, A. E., Ahem, D., Teh, M., Naylor, C., Salio, M., Gileadi, U., Andrews, S. C., Dunachie, S. J., Zimmermann, M. B., van der Klis, F. R. M., Cerundolo, V., Bannard, O., Draper, S. J., Townsend, A. R. M., Galy, B., Flamming, M. D., Lewis, M. C. and Drakesmith, H. (2021) Hepcidin-mediated hypoferremia disrupts immune responses to vaccination and infection. Med, 2 (2). pp. 164-179. ISSN 2666-6340 doi: https://doi.org/10.1016/j.medj.2020.10.004

J

Jauregi, P., Guo, Y. and Adeloye, J. B. (2021) Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International, 141. 110019. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2020.110019

K

Kaldis, F. (2021) ‘Steam explosion as a pretreatment method to improve biogas production from wheat straw’. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00099994

Kourmentza, K., Gromada, X., Michael, N., Degraeve, C., Vanier, G., Ravallec, R., Coutte, F., Karatzas, K.-A. and Jauregi, P. (2021) Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity. Frontiers in Microbiology, 11. 561060. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.561060

L

Leng, J., McNally, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Proudman, C., Argo, C., Emery, S., La Ragione, R. and Eustace, R. (2021) Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota. Equine Veterinary Journal. ISSN 2042-3306 doi: https://doi.org/10.1111/evj.13456

Liu, L., Poveda, C., Jenkins, P. E. ORCID: https://orcid.org/0000-0003-1673-2903 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2021) An in vitro approach to studying the microbial community and impact of pre and probiotics under anorexia nervosa related dietary restrictions. Nutrients, 13 (12). 4447. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124447

M

Munoz-Munoz, J., Ndeh, D., Fernandez-Julia, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Henrissat, B. and Gilbert, H. J. (2021) Sulfation of arabinogalactan proteins confers privileged nutrient status to Bacteroides plebeius. mBio. ISSN 2150-7511 doi: https://doi.org/10.1128/mBio.01368-21

N

Newland, G. A. I., Gibson, G. R., Jackson, F. L. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 (2021) Assessment of stool collection and storage conditions for in vitro human gut model studies. Journal of Microbiological Methods, 185. 106230. ISSN 0167-7012 doi: https://doi.org/10.1016/j.mimet.2021.106230

O

Osman, A., Zuffa, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Fagbodun, E., Zanos, P., Georgiou, P., Kitchen, I., Swann, J. and Bailey, A. (2021) Post-weaning A1/A2 b-casein milk intake modulates depressive-like behavior, brain mopioid receptors, and the metabolome of rats. iScience, 24 (9). ISSN 2589-0042 doi: https://doi.org/10.1016/j.isci.2021.103048

P

Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Hamilton, A. J., Barrett, G. A. ORCID: https://orcid.org/0000-0003-1509-0179, Alberti, F., Van Emden, H., Monteil, C. L., Machuline, T. H., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Bass, C. and Jackson, R. W. (2021) Identification of novel aphid-killing bacteria to protect plants. Microbial Biotechnology. ISSN 1751-7915 doi: https://doi.org/10.1111/1751-7915.13902

Pyle, S., Rastall, R. A. and Gibson, G. R. (2021) Metabolism of wheat dextrin, partially hydrolysed guar gum and insulin combined with either Bifidobacterium lactis or Lactobacillus acidophilus in an in vitro gut model fermentation. International Journal of Probiotics and Prebiotics, 16 (1). pp. 22-30. ISSN 1555-1431

R

Ryan, J. J. ORCID: https://orcid.org/0000-0001-6324-9186, Monteagudo-Mera, A., Contractor, N. and Gibson, G. R. (2021) Impact of 2′-fucosyllactose on gut microbiota composition in adults with chronic gastrointestinal conditions: batch culture fermentation model and pilot clinical trial findings. Nutrients, 13 (3). e938. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13030938

S

Saeedullah, A., Khan, M. S., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Iqbal, K., Ul-Haq, Z., Qadir, S. A., Khan, H., Iddrisu, I. and Shahzad, M. ORCID: https://orcid.org/0000-0001-6565-1777 (2021) Nutritional status of adolescent Afghan refugees living in Peshawar, Pakistan. Nutrients, 13 (9). 3072. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093072

Sayers, B. ORCID: https://orcid.org/0000-0003-2711-238X, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Gibson, G. (2021) Exploring the potential of prebiotic and polyphenol-based dietary interventions for the alleviation of cognitive and gastrointestinal perturbations associated with military specific stressors. Journal of Functional Foods, 87. 104753. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2021.104753

Sorensen, K., Cawood, A. L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Cooke, L. H. and Stratton, R. J. (2021) Amino acid formula containing synbiotics in infants with cow’s milk protein allergy: a systematic review and meta-analysis. Nutrients, 13 (3). e935. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13030935

T

Ta, L. P., Bujna, E., Kun, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. (2021) Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics. International Journal of Pharmaceutics, 597. 120342. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2021.120342

W

Wang, Y., Cao, J., Sun, Y., Xing, Y., Pang, X., Chen, X., Fei, P., Li, Z., Cheng, Q., Kang, H. and Hu, X. (2021) Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Food and Agricultural Immunology, 32 (1). pp. 851-862. ISSN 1465-3443 doi: https://doi.org/10.1080/09540105.2021.2001439

This list was generated on Sun Nov 27 06:16:08 2022 UTC.

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