C

Collins, S. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Stainton, G. N., Bertocco, A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2023) Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial. European Journal of Nutrition, 62. pp. 2205-2215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03136-6

D

Dahl, S. M., Rolfe, V., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2023) Gut microbial modulation by culinary herbs and spices. Food Chemistry, 409. 135286. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135286

E

Eastwood, J., van Hemert, S., Poveda, C., Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2023) The effect of probiotic bacteria on composition and metabolite production of faecal microbiota using in vitro batch cultures. Nutrients, 15 (11). 2563. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15112563

F

Finnegan, D. ORCID: https://orcid.org/0000-0001-7042-8764, Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Loscher, C. (2023) Targeted application of functional foods as immune fitness boosters in the defense against viral infection. Nutrients, 15 (15). 3371. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153371

J

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., Van Harsselaar, J. and Rastall, R. A. ORCID: https://orcid.org/0000-0003-1775-5226 (2023) Effects of food matrix on the prebiotic efficacy of inulin-type fructans: a randomised trial. Beneficial Microbes, 14 (4). pp. 317-334. ISSN 1876-2891 doi: https://doi.org/10.1163/18762891-20220120

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, van Harsselaar, J., Theis, S. and Rastall, R. A. (2023) Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation. Journal of Applied Microbiology, 134 (2). lxac069. ISSN 1364-5072 doi: https://doi.org/10.1093/jambio/lxac069

Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A. (2023) Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! Food Science & Nutrition, 11 (1). pp. 17-38. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.3040

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Theis, S., van Harsselaar, J. and Rastall, R. A. (2023) Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial. The American Journal of Clinical Nutrition, 118 (5). pp. 938-955. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2023.08.016

K

Kennedy, J. M. ORCID: https://orcid.org/0000-0001-9335-0808, De Silva, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2023) A review on the use of prebiotics in ulcerative colitis. Trends in Microbiology. ISSN 1878-4380 doi: https://doi.org/10.1016/j.tim.2023.11.007

Kitsiou, M., Purk, L., Gutierrez-Merino, J., Karatzas, K.-A., Klymenko, O. V. and Velliou, E. (2023) A systematic quantitative determination of the antimicrobial efficacy of grape seed extract against foodborne bacterial pathogens. Foods, 12 (5). 929. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12050929

M

Monteagudo-Mera, A., Shalunkhe, A., Duhduh, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Pereira, D., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2023) Impact of inorganic iron and haem on the human gut microbiota; an in vitro batch-culture approach. Frontiers in Microbiology, 14. 1074637. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2023.1074637

Muchlisyiyah, J. ORCID: https://orcid.org/0000-0003-4963-4795, Shamsudin, R. ORCID: https://orcid.org/0000-0003-4849-9675, Kadir Basha, R., Shukri, R., How, S. ORCID: https://orcid.org/0000-0003-1087-0811, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Onwude, D. ORCID: https://orcid.org/0000-0002-2690-5823 (2023) Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: a review. Agriculture, 13 (7). 1390. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture13071390

P

Parker, C., Hunter, K. A., Johnson, M. A., Sharpe, G. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C., Cousins, B. and Williams, N. C. (2023) Effects of 24-week prebiotic intervention on self-reported upper respiratory symptoms, gastrointestinal symptoms, and markers of immunity in elite rugby union players. European Journal of Sport Science, 23 (11). pp. 2232-2239. ISSN 1746-1391 doi: https://doi.org/10.1080/17461391.2023.2216657

S

Spiteri, D. ORCID: https://orcid.org/0000-0002-9195-7291, Griffin, S. ORCID: https://orcid.org/0000-0003-0038-6399, Karatzas, K.-A., Scerri, C. ORCID: https://orcid.org/0000-0002-6499-234X and Valdramidis, V. P. ORCID: https://orcid.org/0000-0001-6486-3890 (2023) Escherichia coli K-12 transcriptomics for assessing the mechanism of action of high-power ultrasound. Microorganisms, 11 (11). 2768. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms11112768

V

Virtanen, V., Puljula, E., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Woodward, M. J. and Karonen, M. (2023) NMR metabolomics and DNA sequencing of Escherichia coli and Staphylococcus aureus cultures treated with hydrolyzable tannins. Metabolites, 13 (3). 320. ISSN 2218-1989 doi: https://doi.org/10.3390/metabo13030320

Z

Zainal Abidin, M. ORCID: https://orcid.org/0000-0002-2784-3732, Kourmentza, K. ORCID: https://orcid.org/0000-0002-2750-8539 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Chitin oligosaccharide N,N′-diacetylchitobiose (GlcNAc2) as antimicrobial coating against listeria monocytogenes on ready-to-eat shrimp. Sustainability, 15 (13). 10099. ISSN 2071-1050 doi: https://doi.org/10.3390/su151310099