A

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. (2025) Anaerobic digestion of whey permeate: impact of feedstock ratio and organic loading rate in batch and semi-continuous systems. Heliyon, 11 (4). e42395. ISSN 2405-8440 doi: 10.1016/j.heliyon.2025.e42395

B

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: 10.1017/gmb.2024.12

F

Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2025) Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun. Foods, 14 (4). 660. ISSN 2304-8158 doi: 10.3390/foods14040660

L

Lindsell, H. B., Williams, N. C., Magistro, D., Corsetti, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Hunter, K. (2025) Could the therapeutic effect of physical activity on irritable bowel syndrome be mediated through changes to the gut microbiome? A narrative and hypothesis generating review. Neurogastroenterology and Motility. e70004. ISSN 1365-2982 doi: 10.1111/nmo.70004 (In Press)

R

Ramos, C., Magistro, D., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Whitham, A., Camp, N., Poveda, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hough, J., Kinnear, W. and Hunter, K. (2025) Assessing the gut microbiota composition in older adults: connections to physical activity and healthy ageing. GeroScience. ISSN 2509-2723 doi: 10.1007/s11357-025-01605-w