A

Arioz Tunc, H., Calder, P. C., Cait, A., Dodd, G. F., Gasaly Retamal, N. Y. I., Guillement, D., James, D., Korzeniowski, K. J., Lubkowska, A., Meynier, A., Ratajczak, W., Respondek, F., Thabuis, C., Vaughan, E. E., Velnet, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gasser, O. and de Vos, P. (2025) Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 (In Press)

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. (2025) Anaerobic digestion of whey permeate: impact of feedstock ratio and organic loading rate in batch and semi-continuous systems. Heliyon, 11 (4). e42395. ISSN 2405-8440 doi: 10.1016/j.heliyon.2025.e42395

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. G. (2025) Optimisation of whey permeate anaerobic digestion at different inoculum to substrate ratios and initial pH values under mesophilic conditions. International journal of sustainable energy, 44 (1). 2505444. ISSN 1478-646X doi: 10.1080/14786451.2025.2505444

B

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: 10.1017/gmb.2024.12

E

Eastwood, J., van Hemert, S., Stolaki, M., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Exploring the acute and chronic effects of a multi-strain probiotic supplement on cognitive function and mood in healthy older adults: A randomised controlled trial. American Journal of Clinical Nutrition. ISSN 1938-3207 (In Press)

F

Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2025) Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun. Foods, 14 (4). 660. ISSN 2304-8158 doi: 10.3390/foods14040660

H

Huang, M., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Rastall, R. A. (2025) Valorisation of spent coffee grounds in the context of prebiotic potential: a review. Food Bioscience, 69. 106936. ISSN 2212-4306 doi: 10.1016/j.fbio.2025.106936

K

Kitsiou, M., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K.-A. and Velliou, E. (2025) Estimating the antimicrobial effect of grape seed extract on L. monocytogenes ΔsigB on xanthan gum-based gels. Food Control, 176. 111355. ISSN 0956-7135

L

Lee, A.-R., Woodward, M. J. ORCID: https://orcid.org/0000-0002-3535-4330 and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2025) Prevalence and characterisation of antimicrobial resistance, virulence factors and Multilocus Sequence Typing (MLST) of Escherichia coli isolated from broiler caeca. Animals, 15 (10). 1353. ISSN 2076-2615 doi: 10.3390/ani15101353

Lindsell, H. B., Williams, N. C., Magistro, D., Corsetti, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Hunter, K. A. (2025) Could the therapeutic effect of physical activity on irritable bowel syndrome be mediated through changes to the gut microbiome? A narrative and hypothesis generating review. Neurogastroenterology and Motility. e70004. ISSN 1365-2982 doi: 10.1111/nmo.70004

Liu, L. ORCID: https://orcid.org/0009-0006-0770-319X, Qi, W. ORCID: https://orcid.org/0009-0000-8507-9050, Zhang, N. ORCID: https://orcid.org/0000-0002-5706-641X, Zhang, J., Liu, S., Wang, H., Jiang, L. and Sun, Y. (2025) Nutraceuticals for gut–brain axis health: a novel approach to combat malnutrition and future personalised nutraceutical interventions. Nutrients, 17 (9). 1551. ISSN 2072-6643 doi: 10.3390/nu17091551

R

Ramos, C., Magistro, D., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Whitham, A., Camp, N., Poveda, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hough, J., Kinnear, W. and Hunter, K. (2025) Assessing the gut microbiota composition in older adults: connections to physical activity and healthy ageing. GeroScience. ISSN 2509-2723 doi: 10.1007/s11357-025-01605-w

S

Sanz Morales, P. ORCID: https://orcid.org/0000-0002-0719-2282, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M. D., Major, G., Boulangé, C. L., Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Poveda Turrado, C. G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2025) An in vitro batch culture study to assess the fermentation of human milk oligosaccharides by faecal microbiota from healthy and irritable bowel syndrome stool donors. Gut Microbiome, 6. e4. ISSN 2632-2897 doi: 10.1017/gmb.2025.2

Sanz Morales, P., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M.D., Kennedy, J., Major, G., Boulangé, C.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2025) A focus group study to assess perspectives of patients with irritable bowel syndrome on human milk oligosaccharides and lifestyle insights. European Journal of Nutrition, 64. 196. ISSN 1436-6215 doi: 10.1007/s00394-025-03719-5

Y

yilmaz Topcam, M. M., Balagiannis, D. and Karatzas, K.-A. (2025) Impact of c-di-AMP accumulation, l-cysteine, and oxygen on catalase activity and oxidative stress resistance of listeria monocytogenes 10403S. Microorganisms, 13 (6). 1400. ISSN 2076-2607 doi: 10.3390/microorganisms13061400