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Items where Division is "Food Microbial Sciences Research Group" and Year is 2025

Group by: Creators/Editors | Item Type | No Grouping
Jump to: A | B | F | K | L | R | S
Number of items: 7.

A

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. (2025) Anaerobic digestion of whey permeate: impact of feedstock ratio and organic loading rate in batch and semi-continuous systems. Heliyon, 11 (4). e42395. ISSN 2405-8440 doi: 10.1016/j.heliyon.2025.e42395

B

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: 10.1017/gmb.2024.12

F

Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2025) Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun. Foods, 14 (4). 660. ISSN 2304-8158 doi: 10.3390/foods14040660

K

Kitsiou, M., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K.-A. and Velliou, E. (2025) Estimating the antimicrobial effect of grape seed extract on L. monocytogenes ΔsigB on xanthan gum-based gels. Food Control, 176. 111355. ISSN 0956-7135

L

Lindsell, H. B., Williams, N. C., Magistro, D., Corsetti, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Hunter, K. A. (2025) Could the therapeutic effect of physical activity on irritable bowel syndrome be mediated through changes to the gut microbiome? A narrative and hypothesis generating review. Neurogastroenterology and Motility. e70004. ISSN 1365-2982 doi: 10.1111/nmo.70004

R

Ramos, C., Magistro, D., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Whitham, A., Camp, N., Poveda, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hough, J., Kinnear, W. and Hunter, K. (2025) Assessing the gut microbiota composition in older adults: connections to physical activity and healthy ageing. GeroScience. ISSN 2509-2723 doi: 10.1007/s11357-025-01605-w

S

Sanz Morales, P. ORCID: https://orcid.org/0000-0002-0719-2282, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M. D., Major, G., Boulangé, C. L., Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Poveda Turrado, C. G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2025) An in vitro batch culture study to assess the fermentation of human milk oligosaccharides by faecal microbiota from healthy and irritable bowel syndrome stool donors. Gut Microbiome, 6. e4. ISSN 2632-2897 doi: 10.1017/gmb.2025.2

This list was generated on Sun May 11 02:04:34 2025 UTC.

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