Items where Division is "Food Microbial Sciences Research Group" and Year is 2026

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Giannoulis, N. and Karatzas, K.-A. G. (2026) Enhanced control of Listeria monocytogenes by combining High Hydrostatic Pressure (HHP) and nisin: impact of strain tolerance, pressure level, nisin concentration and medium. Food and Bioprocess Technology, 19. 165. ISSN 1935-5130 doi: 10.1007/s11947-026-04261-w

Giannoulis, N., Torrents-Masoliver, B., Bover-Cid, S., Valdramidis, V. P. and Karatzas, K. A. G. ORCID: https://orcid.org/0000-0002-5533-4038 (2026) Modelling the survival of Listeria monocytogenes in oat plant-based milk alternatives: the synergistic potential of HHP and nisin. LWT, 241. 119038. ISSN 0023-6438 doi: 10.1016/j.lwt.2026.119038

Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. G. (2026) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies, 107. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314

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James, D., Batool, M. ORCID: https://orcid.org/0000-0002-7948-5172, Poveda, C., Hayirli, Z., Callow, C., Abbas, M., Linden, B., Gibson, J., Griffin, B. A., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Robertson, M. D. and Lewis, M. C. (2026) High-protein diets increase microbiota associated p-cresol production in the colon and reduce gut barrier function in a sex-dependent manner. European Journal of Nutrition, 65 (2). 41. ISSN 1436-6215 doi: 10.1007/s00394-025-03885-6

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Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C., Huang, Y., Subedi, P. and Johnson, J. J. (2026) Mangosteen (Garcinia mangostana) pericarp and leaf tinctures Inhibit LPS-induced pro-inflammatory responses in macrophages and activate Nrf2. Nutrients, 18 (3). 537. ISSN 2072-6643 doi: 10.3390/nu18030537

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Yang, Y., Wang, Y., Li, B., Chen, C., Zhao, Y., Pan, L., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Zhang, G., Zhang, Q., Zhang, H. and Sun, J. (2026) Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. Frontiers in Nutrition, 12. ISSN 2296-861X doi: 10.3389/fnut.2025.1755466

Yao, Y., Meister, M., Zuber, S., Nierop Groot, M. N., den Uijl, K., Linthorst, M., Hoogland, H., Ehlbeck, J., Schnabel, U. and Karatzas, K.-A. G. (2026) The potential of plasma-processed air (PPA) for industrial food safety in herbs and spices. Innovative Food Science and Emerging Technologies, 110. 104494. ISSN 1878-5522 doi: 10.1016/j.ifset.2026.104494