Article

Williams, C. M. and Maunder, K. (1990) Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions. Biochemical Society Transactions, 18. pp. 908-909. ISSN 1470-8752

Williams, C. M., Driver, L. T. and Lumbers, M. (1990) Nutrition in the older hospital patient. Journal of the Royal Society for the Promotion of Health , 110 (2). pp. 41-42. ISSN 1466-4240 doi: https://doi.org/10.1177/146642409011000202

Williams, C. M., Driver, L. T. and Lumbers, M. (1990) Nutritional demands during rehabilitation from acute illness. Geriatric Medicine, 20. pp. 13-16. ISSN 0268-201X

Williams, C. M., Moore, F. and Wright, J. (1990) Fasting and postprandial triacylglycerol responses to a standard test meal in subjects taking dietary supplements of n − 3 fatty acids. Biochemical Society Transactions, 18 (5). pp. 909-910. ISSN 1470-8752

Book or Report Section

Dickerson, J. W. T. and Williams, C. M. (1990) Vitamin-related disorders. In: Cohen, R. D., Lewis, B., Alberti, K. G. G. M. and Denman, A. M. (eds.) The metabolic and molecular basis of acquired disease. Bailliere Tindall, London, UK, pp. 634-670. ISBN 9780702014932

Marks, V. and Williams, C. M. (1990) Nutrition and metabolism. In: Scurr, C., Feldman, S. and Soni, N. (eds.) Scientific foundations of anaesthesia : the basis of intensive care. 4th edition. Heinemann Medical, Oxford, UK, pp. 360-370. ISBN 0433318635