Number of items: 5.
Article
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C.
(1997)
Diet and breast cancer.
Clinical Nutrition, 6.
pp. 99-104.
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. M.
(1997)
Diet and breast cancer.
Breast Cancer, 9.
pp. 35-40.
Williams, C. M.
(1997)
Cardiovascular risk factors in women.
Proceedings of the Nutrition Society, 56 (1B).
pp. 383-391.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970040
Williams, C. M.
(1997)
Postprandial lipid metabolism: effects of dietary fatty acids.
Proceedings of the Nutrition Society, 56 (2).
pp. 679-692.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970068
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. M. E., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C.
(1997)
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men.
Biochemical Society Transactions, 25 (2).
350S-350S.
ISSN 0300-5127
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