Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (1999) Glutamine and the immune system. Amino Acids, 17. pp. 227-241. ISSN 0939-4451

Delzenne, N. and Williams, C. M. (1999) Actions of non-digestible carbohydrates on blood lipids in humans and animals. In: Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B. (eds.) Colonic microbiota, nutrition and health. Kluwer Academic Publishers, The Netherlands, pp. 213-231. ISBN 9780412798801

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M. (1999) Gut fermentation and health advantages: myth or reality? British Journal of Nutrition, 81. pp. 83-84. ISSN 0007-1145

Griffin, B. A., Minihane, A. M., Furlonger, N., Chapman, C., Murphy, M., Williams, D., Wright, J. J. and Williams, C. M. (1999) Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects. Clinical Science, 97 (3). pp. 269-276. ISSN 0143-5221

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Taylor, G. R., Clohessy, A. M. and Williams, C. M. (1999) The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. British Journal of Nutrition, 82. pp. 23-30. ISSN 0007-1145

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Culverwell, C.C., Wright, J., Gould, B. J. and Williams, C. M. (1999) Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia. British Journal of Nutrition, 81. pp. 51-57. ISSN 0007-1145

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (1999) Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe. Atherosclerosis, 144 (Supplement). p. 91. ISSN 0021-9150

Kew, S., Wells, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wallace, F., Miles, E. and Calder, P. (1999) Dietary Glutamine enhances Murine T-Lymphocyte responsiveness. Journal of Nutrition, 129. pp. 1524-1531. ISSN 1541-6100

Leigh-Firbank, E. C., Minihane, A. M., Patterson, C., Leake, D., Griffin, B. A., Murphy, M. C. and Williams, C. M. (1999) Changes in biological markers of N-3 polyunsaturated fatty acid supplementation are statistically correlated. Atherosclerosis, 144 (Supplement). p. 133. ISSN 0021-9150

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M. (1999) Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Nutrition, Metabolism and Cardiovascular Diseases, 9 (1). pp. 9-18. ISSN 0939-4753

Mulholland, C. W., Elwood, P. C., Davis, A., Thurnham, D. I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Coulter, J., Fehily, A. and Strain, J. J. (1999) Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis. QJM, 92 (10). pp. 579-594. ISSN 1460-2393 doi: https://doi.org/10.1093/qjmed/92.10.579

Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gould, B. J., Wright, J. W. and Williams, C. M. (1999) The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 53 (6). pp. 441-447. ISSN 0954-3007

Wells, S. M., Kew, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wallace, F. A. and Calder, P. C. (1999) Dietary glutamine enhances cytokine production by murine macrophages. Nutrition, 15 (11/12). pp. 881-884. ISSN 1873-1244

Williams, C. M. (1999) Dietary fatty acids, postprandial lipaemia and coronary heart disease. In: Tyman, J. P. H. (ed.) Lipids in health and nutrition. Royal Society of Chemistry, Cambridge, UK, pp. 65-75. ISBN 9780854047987

Williams, C. M. (1999) Effects of inulin on lipid parameters in humans. Journal of Nutrition, 129 (7). 1471S-1473S. ISSN 0022-3166

Williams, C. M. and Dickerson, J. W. T. (1999) Nutrition and cancer - some biochemical mechanisms. Nutrition Research Reviews, 3 (1). pp. 75-100. ISSN 0954-4224 doi: https://doi.org/10.1079/NRR19900007

Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Roche, H. and Gibney, M. J. (1999) Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. British Journal of Nutrition, 81 (6). pp. 439-446. ISSN 0007-1145