Crouvezier, S., Powell, B., Keir, D. and Yaqoob, P. (2000) The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro. Cytokine, 13 (5). pp. 280-286. ISSN 1096-0023

Gibson, G. R. and Williams, C. M., eds. (2000) Functional foods: concept to product. Woodhead Publishing, Cambridge, pp391. ISBN 1855735032

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (2000) Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia. American Journal of Clinical Nutrition, 71 (1). pp. 13-20. ISSN 0002-9165

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2000) Coronary Heart Disease. In: Gibson, G. and Williams, C. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited.

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Clohessy, A., Milon, H. and Williams, C. M. (2000) Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. American Journal of Clinical Nutrition, 72 (1). pp. 49-55. ISSN 0002-9165

Minihane, A. M., Khan, S., Leigh-Firbank, E. C., Talmud, P., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype. Arteriosclerosis Thrombosis and Vascular Biology, 20. pp. 1990-1997. ISSN 1079-5642

Minihane, A. M., Khan, S., Talmud, P. J., Williams, D. L., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP). International Journal of Obesity, 24 (9). pp. 1097-1106. ISSN 1476-5497

Strain, J. J., Elwood, P. C., Davies, A., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Coulter, J., Fehily, A., Mulholland, C. W., Robson, P. J. and Thurnham, D. I. (2000) Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men. European Journal of Clinical Nutrition, 54 (11). 828-833. ISSN 1476-5640

Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P., Newsholme, E. and Calder, P. (2000) Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n. American Journal of Clinical Nutrition, 73. pp. 539-548. ISSN 0002-9165

Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W. (2000) Food quality and health. In: Tinker, P. B. (ed.) Shades of green: a review of UK farming systems. Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90. ISBN 9780902629998

Williams, C. M. (2000) Dietary fatty acids and human health. Annales de Zootechnie, 49 (3). pp. 165-180. ISSN 0003-424X doi: https://doi.org/10.1051/animres:2000116

Yaqoob, P., Pala, H., Cortina-Borja, M., Newsholme, E. and Calder, P. (2000) Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions. European Journal of Clinical Investigation, 30 (3). pp. 260-274. ISSN 1365-2362