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Items where Division is "Human Nutrition Research Group" and Year is 2001

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Number of items: 9.

J

Jackson, K. G., Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M. (2001) Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal. British Journal of Nutrition, 85. pp. 149-156. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2000226

K

Kelly, C. N. M., Smith, R. D. and Williams, C. (2001) Dietary monounsaturated fatty acids and haemostasis. Proceedings of the Nutrition Society, 60. pp. 161-170. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS200087

R

Robertson, M. D., Jackson, K. G., Williams, C. M., Fielding, B. A. and Frayn, K. N. (2001) Prolonged effects of modified sham feeding on energy substrate mobilization. American Journal of Clinical Nutrition, 73 (1). pp. 111-117. ISSN 0002-9165

Rugkasa, J., Knox, B., Sittlington, J., Kennedy, O., Treacy, M. and Abunza, P. (2001) Anxious adults vs cool children: children's view on smoking and addiction. Social Science & Medicine, 53 (5). pp. 593-602. ISSN 0277-9536 doi: https://doi.org/10.1016/S0277-9536(00)00367-1

S

Silva, K. D. R. R., Williams, C. M. and Lovegrove, J. A. (2001) Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate. British Journal of Nutrition, 86. pp. 427-432. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2001433

T

Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P., Newsholme, E. and Calder, P. (2001) Dietary supplementation with gamma-linolenic acid or fish oil decreases lymphocyte proliferation in healthy older humans. Journal of Nutrition, 131. pp. 1918-1927. ISSN 1541-6100

W

Wallace, F., Miles, E., Evans, C., Stock, T., Yaqoob, P. and Calder, P. (2001) Dietary fatty acids influence the production of Th1- but not Th2-type cytokines. Journal of Leukocyte Biology, 69. pp. 449-457. ISSN 1938-3673

Williams, C. M. and Roche, H. M. (2001) Achieving optimal fatty acid intake through manufactured foods. In: Gunstone, F. D. (ed.) Structured and modified lipids. Marcel Dekker, pp. 465-484. ISBN 9780824702533

Williams, C. M. (2001) Editorial: the diamond jubilee of the Nutrition Society. British Journal of Nutrition, 85. pp. 1-2. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2001266

This list was generated on Thu Dec 1 09:40:25 2022 UTC.

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