B

Bunce, D. and Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336 (2005) Processing speed, executive function, and age differences in remembering and knowing. Quarterly Journal of Experimental Psychology Section A Human Experimental Psychology, 58 (1). pp. 155-168. ISSN 0272-4987 doi: https://doi.org/10.1080/02724980443000197

C

Commane, D., Hughes, R., Shortt, C. and Rowland, I. (2005) The potential mechanisms involved in the anti-carcinogenic action of probiotics. Mutation Research, 591 (1-2). pp. 276-289. ISSN 0027-5107 doi: https://doi.org/10.1016/j.mrfmmm.2005.02.027 ('special issue 'Mechanistic approaches to chemoprevention of mutation and cancer')

Commane, D. M., Shortt, C. T., Silvi, S., Cresci, A., Hughes, R. M. and Rowland, I. R. (2005) Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon. Nutrition and Cancer, 51 (1). pp. 102-109. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5101_14

G

Gill, C. I. R., Boyd, A., McDermott, E., McCann, M., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., McGlynn, H. and Rowland, I. (2005) Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. International Journal of Cancer, 117 (1). pp. 1-7. ISSN 0020-7136 doi: https://doi.org/10.1002/ijc.21083

H

Hashim, Y. Z. H. Y., Eng, M., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Components of olive oil and chemoprevention of colorectal cancer. Nutrition Reviews, 63 (11). pp. 374-386. ISSN 1753-4887 doi: https://doi.org/10.1111/j.1753-4887.2005.tb00374.x

M

McCann, M. J., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Role of mammalian lignans in the prevention and treatment of prostate cancer. Nutrition and Cancer, 52 (1). pp. 1-14. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5201_1

Mohan, V., Deepa, R., Pradeepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Mohan, A., Velmurugan, K. and Radha, V. (2005) Association of low adiponectin levels with the metabolic syndrome--the Chennai Urban Rural Epidemiology Study (CURES-4). Metabolism: Clinical and Experimental, 54 (4). pp. 476-481. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2004.10.016

V

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Deepa, R., Babu, H. N. S., Rao, M. R. S. and Mohan, V. (2005) Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1alpha) gene polymorphisms and their relationship to Type 2 diabetes in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 22 (11). pp. 1516-1521. ISSN 0742-3071 doi: https://doi.org/10.1111/j.1464-5491.2005.01709.x

Y

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Ferns, G. (2005) Inflammation-related factors. In: Stanner, S. (ed.) Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force. Blackwell Science, Oxford, pp. 128-146. ISBN 9781405101660