Number of items: 16.
B
Boyd, L. A., McCann, M. J., Hashim, Y., Bennett, R. N., Gill, C. I. R. and Rowland, I. R.
(2006)
Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells.
Nutrition and Cancer, 55 (2).
pp. 232-241.
ISSN 1532-7914
doi: https://doi.org/10.1207/s15327914nc5502_15
C
Cross, A. J., Greetham, H. L., Pollock, J. R. A., Rowland, I. R. and Bingham, S. A.
(2006)
Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption.
Environmental and molecular mutagenesis, 47 (3).
pp. 179-184.
ISSN 0893-6692
doi: https://doi.org/10.1002/em.20181
L
Lesniewska, V., Rowland, I., Cani, P. D., Neyrinck, A. M., Delzenne, N. M. and Naughton, P. J.
(2006)
Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats.
Applied and Environmental Microbiology, 72 (10).
pp. 6533-6538.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00915-06
Lesniewska, V., Rowland, I., Laerke, H. N., Grant, G. and Naughton, P. J.
(2006)
Relationship between dietary-induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo.
Experimental Physiology, 91 (1).
pp. 229-237.
ISSN 0958-0670
doi: https://doi.org/10.1113/expphysiol.2005.031708
M
Magee, P. J., Raschke, M., Steiner, C., Duffin, J. G., Pool-Zobel, B. L., Jokela, T., Wahala, K. and Rowland, I. R.
(2006)
Equol: a comparison of the effects of the racemic compound with that of the purified S-enantiomer on the growth, invasion, and DNA integrity of breast and prostate cells in vitro.
Nutrition and Cancer, 54 (2).
pp. 232-242.
ISSN 1532-7914
doi: https://doi.org/10.1207/s15327914nc5402_10
Minihane, A. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2006)
Health benefits of polyunsaturated fatty acids (PUFAs).
In: Williams, C. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Publishing Ltd, Cambridge, pp. 107-140.
ISBN 9781855739659
P
Parikka, K., Rowland, I. R., Welch, R. W. and Wähälä, K.
(2006)
In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols.
Journal of Agricultural and Food Chemistry, 54 (5).
pp. 1646-1650.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf052486e
Preston, A. J., Kearnes, A., Barber, M. W. and Gosney, M. A.
(2006)
The knowledge of healthcare professionals regarding elderly persons' oral care.
British Dental Journal, 201.
pp. 293-295.
ISSN 0007-0610
doi: https://doi.org/10.1038/sj.bdj.4813973
Q
Quiles, J.L., Ramirez Tortosa, C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2006)
Olive oil and health.
CABI, Wallingford.
ISBN 9781845930684
R
Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Babu, H. N. S., Abate, N., Chandalia, M., Satija, P., Grundy, S. M., Ghosh, S., Majumder, P. P., Deepa, R., Rao, S. M. R. and Mohan, V.
(2006)
Role of genetic polymorphism peroxisome proliferator-activated receptor-gamma2 Pro12Ala on ethnic susceptibility to diabetes in South-Asian and Caucasian subjects: Evidence for heterogeneity.
Diabetes Care, 29 (5).
pp. 1046-1051.
ISSN 1935-5548
doi: https://doi.org/10.2337/dc05-1473
Raschke, M., Rowland, I. R., Magee, P. J. and Pool-Zobel, B. L.
(2006)
Genistein protects prostate cells against hydrogen peroxide-induced DNA damage and induces expression of genes involved in the defence against oxidative stress.
Carcinogenesis, 27 (11).
pp. 2322-2330.
ISSN 0143-3334
doi: https://doi.org/10.1093/carcin/bgl082
V
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V. and Mohan, V.
(2006)
Thr54 allele carriers of the Ala54Thr variant of FABP2 gene have associations with metabolic syndrome and hypertriglyceridemia in urban South Indians.
Metabolism: Clinical and Experimental, 55 (9).
pp. 1222-6.
ISSN 0026-0495
doi: https://doi.org/10.1016/j.metabol.2006.05.006
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Anjana, M., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
(2006)
Effect of polymorphisms in the PPARGC1A gene on body fat in Asian Indians.
International Journal of Obesity, 30 (6).
pp. 884-891.
ISSN 1476-5497
doi: https://doi.org/10.1038/sj.ijo.0803228
W
Whiteman, M., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Zhu, Y.Z., Armstrong, J.S. and Schantz, J.T.
(2006)
Peroxynitrite-modified collagen-II induces p38/ERK and NF-kappa B-dependent synthesis of prostaglandin E-2 and nitric oxide in chondrogenically differentiated mesenchyrnal progenitor cells.
Osteoarthritis and Cartilage, 14 (5).
pp. 460-470.
ISSN 1063-4584
doi: https://doi.org/10.1016/j.joca.2005.11.002
Williams, C. and Buttris, J.
(2006)
Improving the fat content of foods.
Woodhead Publishing, Cambridge, pp560.
ISBN 9781855739659
Y
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tricon, S., Burdge, G. C. and Calder, P. C.
(2006)
Conjugated linoleic acids (CLAs) and health.
In: Williams, C. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Publishing Series in Food Science, Technology and Nutrition (118).
Woodhead Publishing, Cambridge.
ISBN 9781855739659
This list was generated on Wed Dec 25 07:48:06 2024 UTC.