Number of items: 53.
Article
Allen, V. J., Withers, C. A., Hough, G., Gosney, M. A. and Methven, L.
(2014)
A new rapid detection threshold method for use with older adults: reducing fatigue whilst maintaining accuracy.
Food Quality and Preference, 36.
pp. 104-110.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2014.03.007
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2014)
Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).
Journal of Agricultural and Food Chemistry, 62 (20).
pp. 4481-4492.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf501096x
Bennett, E. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2014)
Use of mutants to dissect the role of ethylene signalling in organ senescence and the regulation of yield in Arabidopsis thaliana.
Journal of Plant Growth Regulation, 33 (1).
pp. 56-65.
ISSN 0721-7595
doi: https://doi.org/10.1007/s00344-013-9382-0
Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R. and van Trijp, H. C. M.
(2014)
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study.
Public Health Genomics, 17 (3).
pp. 127-140.
ISSN 1662-8063
doi: https://doi.org/10.1159/000358851
Bhattacharya, B. S., Sweby, P. K. ORCID: https://orcid.org/0009-0003-8488-0251, Minihane, A.-M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tindall, M. J.
(2014)
A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway.
Journal of Theoretical Biology, 349.
pp. 150-162.
ISSN 0022-5193
doi: https://doi.org/10.1016/j.jtbi.2014.01.013
Brown, E. M., Latimer, C., Allsopp, P., Ternan, N. G., McMullan, G., McDougall, G. J., Stewart, D., Crozier, A., Rowland, I. and Gill, C. I. R.
(2014)
In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries.
Journal of agricultural and food chemistry, 62 (18).
pp. 3852-3866.
ISSN 1520-5118
doi: https://doi.org/10.1021/jf4050759
Brown, E. M., Nitecki, S., Pereira-Caro, G., McDougall, G. J., Stewart, D., Rowland, I., Crozier, A. and Gill, C. I. R.
(2014)
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.
BioFactors, 40 (6).
pp. 611-623.
ISSN 1872-8081
doi: https://doi.org/10.1002/biof.1173
Calabuig-Navarro, M. V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Minihane, A.-M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial.
Journal of Nutrition, 144 (11).
pp. 1775-1780.
ISSN 0022-3166
doi: https://doi.org/10.3945/jn.114.197244
Chapman, C. M. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I.
(2014)
Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens.
Anaerobe, 27.
pp. 71-76.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2014.02.001
Clegg, M. E. and Shafat, A.
(2014)
The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response.
European Journal of Nutrition, 53 (2).
pp. 533-539.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-013-0559-x
Clegg, M. E. and Thondre, P. S.
(2014)
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.
Appetite, 83.
pp. 167-172.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2014.08.002
Conway, V., Allard, M.-J., Minihane, A. M., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M.
(2014)
Postprandial enrichment of triacylglycerol-rich
lipoproteins with omega-3 fatty acids: lack of an
interaction with apolipoprotein E genotype?
Lipids in Health and Disease, 13 (1).
pp. 148-156.
ISSN 1476-511X
doi: https://doi.org/10.1186/1476-511X-13-148
Delgado-Lista, J., Perez-Martinez, P., Solivera, J., Garcia-Rios, A., Perez-Caballero, A. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kiec, A., Risérus, U., Herruzo-Gomez, E., Camargo, A., Ordovas, J. M., Roche, H. and Lopez-Miranda, J.
(2014)
Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study.
Journal of Clinical Endocrinology & Metabolism, 99 (2).
E384-E389.
ISSN 1945-7197
doi: https://doi.org/10.1210/jc.2013-3165
Eid, N., Enani, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Corona, G., Costabile, A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Rowland, I. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2014)
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.
Journal of nutritional science, 3.
e46.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2014.16
Eid, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2014)
Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression.
Nutrition and Aging, 2 (1).
pp. 45-67.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-130029
Fallaize, R., Forster, H., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Mathers, J. C., Brennan, L., Gibney, E. R., Gibney, M. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Online dietary intake estimation : reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record.
Journal of Medical Internet Research, 16 (8).
e190.
ISSN 1438-8871
doi: https://doi.org/10.2196/jmir.3355
Forster, H., Fallaize, R., Gallagher, C., O’Donovan, C. B., Woolhead, C., Walsh, M. C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Brennan, L. and Gibney, E. R.
(2014)
Online dietary intake estimation: The Food4Me food frequency questionnaire.
Journal of Medical Internet Research, 16 (6).
e150.
ISSN 1438-8871
doi: https://doi.org/10.2196/jmir.3105
Greaves, L. C., Nooteboom, M., Elson, J. L., Tuppen, H. A. L., Taylor, G. A., Commane, D. M., Arasaradnam, R. P., Khrapko, K., Taylor, R. W., Kirkwood, T. B. L., Mathers, J. C. and Turnbull, D. M.
(2014)
Clonal expansion of early to mid-life mitochondrial DNA point mutations drives mitochondrial dysfunction during human ageing.
PLoS Genetics, 10 (18).
e1004620.
ISSN 1553-7404
doi: https://doi.org/10.1371/journal.pgen.1004620
Hashim, Y. Z. H.-Y., Worthington, J., Allsopp, P., Ternan, N. G., Brown, E. M., McCann, M. J., Rowland, I., Esposto, S., Servili, M. and Gill, C. I. R.
(2014)
Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo.
Food & Function, 5 (7).
pp. 1513-1519.
ISSN 2042-650X
doi: https://doi.org/10.1039/C4FO00090K
Heath, P., Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872
(2014)
Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables.
Frontiers in Psychology, 5 (191).
pp. 1-11.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2014.00191
Hobbs, D., Ashouri, A., George, T., W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2014)
The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption.
Food Research International, 58.
pp. 15-22.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2014.01.038
Hobbs, D., George, T. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study.
Journal of Human Hypertension, 28 (12).
pp. 726-730.
ISSN 1476-5527
doi: https://doi.org/10.1038/jhh.2014.16
Jin, Y., Gordon, M. H., Alimbetov, D., Chong, M. F., George, T. W., Spencer, J. P., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.
Journal of Nutrition, 144 (11).
pp. 1866-1872.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.192856
Johns, I., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B., Frost, G. and Dornhorst, A.
(2014)
Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study.
Diabetic medicine, 31 (11).
pp. 1310-1315.
ISSN 1464-5491
doi: https://doi.org/10.1111/dme.12550
Kennedy, S., Ryan, L., Fraser, A. and Clegg, M. E.
(2014)
Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis.
Journal of Nutritional Science, 3.
e52.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2014.58
Korakianiti, A., Hillier, S. E. and Clegg, M. E.
(2014)
The impact of the cephalic phase on postprandial blood glucose and satiety.
e-SPEN Journal, 9 (6).
e220-e222.
ISSN 2212-8263
doi: https://doi.org/10.1016/j.clnme.2014.09.002
Koutsos, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study.
Cytokine, 66 (2).
pp. 156-159.
ISSN 1096-0023
doi: https://doi.org/10.1016/j.cyto.2013.12.015
Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Saunders, C., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2014)
Fruits, vegetables, 100% juice, and cognitive function.
Nutrition Reviews, 72 (12).
pp. 774-789.
ISSN 1753-4887
doi: https://doi.org/10.1111/nure.12149
Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, George, T. W., Chong, M. F., Alimbetov, D. S., Jin, Y., Vidal, A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K. M., Minihane, A. M., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial.
American Journal of Clinical Nutrition, 99 (3).
pp. 479-489.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.113.074237
McCann, M. J., Rowland, I. R. and Roy, N. C.
(2014)
The anti-proliferative Effects of enterolactone in prostate cancer cells: evidence for the role of DNA licencing genes, mi-R106b cluster expression, and PTEN dosage.
Nutrients, 6 (11).
pp. 4839-4855.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu6114839
McDougall, G. J., Connor, S., Pereira-Caro, G., González-Barrio, R., Brown, E. M., Verrall, S., Stewart, D., Moffet, T., Ibars, M., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R.
(2014)
Tracking (poly)phenol components from raspberries in ileal fluid.
Journal of Agricultural and Food Chemistry, 62 (30).
pp. 7631-7641.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf502259j
Meidtner, K., Fisher, E., Anguist, L., Holst, C., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Boer, J. M. A., Halkjær, J., Masala, G., Ostergaard, J. N., Mortensen, L. M., van der A, D. L., Tjønneland, A., Palli, D., Overvad, K., Wareham, N. J., Loos, R. J. F., Sørensen, T. I. A. and Boeing, H.
(2014)
Variation in genes related to hepatic lipid metabolism and changes in waist circumference and body weight.
Genes & Nutrition, 9 (2).
385.
ISSN 1865-3499
doi: https://doi.org/10.1007/s12263-014-0385-7
Patel, P. S., Cooper, A. J. M., O'Connell, T. C., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Kneale, C. K., Mulligan, A. M., Luben, R. N., Brage, S., Khaw, K.-T., Wareham, N. J. and Forouhi, N. G.
(2014)
Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study.
American Journal of Clinical Nutrition, 100 (2).
pp. 708-718.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.113.068577
Puertollano, E., Kolida, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
Biological significance of short-chain fatty acid metabolism by the intestinal microbiome.
Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2).
pp. 139-144.
ISSN 1363-1950
doi: https://doi.org/10.1097/MCO.0000000000000025
Puertollano, E., Kolida, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
Biological significance of short-chain fatty acid metabolism by the intestinal microbiome.
Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2).
pp. 139-144.
ISSN 1363-1950
doi: https://doi.org/10.1097/MCO.0000000000000025
Ramdoo, K., Bowen, J., Dale, O. T., Corbridge, R., Chatterjee, A. and Gosney, M. A.
(2014)
Opportunistic assessment of hearing in elderly inpatients.
Sage Open Medicine, 2.
ISSN 2158-2440
doi: https://doi.org/10.1177/2050312114528171
Roswall, N., Ängquist, L., Ahluwalia, T. S., Romaguera, D., Larsen, S. C., Østergaard, J. N., Halkjær, J., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Wareham, N. J., Bendinelli, B., Palli, D., Boer, J. M. A., van der A, D., Boeing, H., Loos, R. J. F., Sørensen, T. I. A. and Tjønneland, A.
(2014)
Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: influence of FTO and TCF7L2 loci.
American Journal of Clinical Nutrition, 100 (4).
pp. 1188-1197.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.089706
Tsikritzi, R., Moynihan, P. J., Gosney, M. A., Allen, V. J. and Methven, L.
(2014)
The effect of macro and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people.
Journal of the Science of Food and Agriculture, 94 (10).
pp. 2040-2048.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.6522
Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Godfrey, K. M., Calder, P. C., Vulevic, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
The effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, sIgA and calprotectin.
British Journal of Nutrition, 111 (5).
pp. 773-784.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513003097
Vanden Bussche, J., Hemeryck, L. Y., Van Hecke, T., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Pasmans, F., Moore, S. A., Van de Wiele, T., De Smet, S. and Vanhaecke, L.
(2014)
O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat.
Molecular Nutrition & Food Research, 58 (9).
pp. 1883-1896.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201400078
Vauzour, D., Pinto, J. T., Cooper, A. J. L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2014)
The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling.
Biochemical Journal, 463 (1).
pp. 41-52.
ISSN 0264-6021
doi: https://doi.org/10.1042/BJ20131519
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Berry, D. J., Jorde, R., Dieffenbach, A. K., Lu, C., Alves, A. C., Heerspink, H. J. L., Tikkanen, E., Eriksson, J., Wong, A., Mangino, M., Jablonski, K. A., Nolte, I. M., Houston, D. K., Ahluwalia, T. S., van der Most, P. J., Pasko, D., Zgaga, L., Thiering, E., Vitart, V., Fraser, R. M., Huffman, J. E., de Boer, R. A., Schöttker, B., Saum, K.-U., McCarthy, M. I., Dupuis, J., Herzig, K.-H., Sebert, S., Pouta, A., Laitinen, J., Kleber, M. E., Navis, G., Lorentzon, M., Jameson, K., Arden, N., Cooper, J. A., Acharya, J., Hardy, R., Raitakari, O., Ripatti, S., Billings, L. K., Lahti, J., Osmond, C., Penninx, B. W., Rejnmark, L., Lohman, K. K., Paternoster, L., Stolk, R. P., Hernandez, D. G., Byberg, L., Hagström, E., Melhus, H., Ingelsson, E., Mellström, D., Ljunggren, Ö., Tzoulaki, I., McLachlan, S., Theodoratou, E., Tiesler, C. M. T., Jula, A., Navarro, P., Wright, A. F., Polasek, O., Hayward, C., Wilson, J. F., Rudan, I., Salomaa, V., Heinrich, J., Campbell, H., Price, J. F., Karlsson, M., Lind, L., Michaëlsson, K., Bandinelli, S., Frayling, T. M., Hartman, C. A., Sørensen, T. I. A., Kritchevsky, S. B., Langdahl, B. L., Eriksson, J. G., Florez, J. C., Spector, T. D., Lehtimäki, T., Kuh, D., Humphries, S. E., Cooper, C., Ohlsson, C., März, W., de Borst, M. H., Kumari, M., Kivimaki, M., Wang, T. J., Power, C., Brenner, H., Grimnes, G., van der Harst, P., Snieder, H., Hingorani, A. D., Pilz, S., Whittaker, J. C., Järvelin, M.-R. and Hyppönen, E.
(2014)
Association of vitamin D status with arterial blood pressure and hypertension risk: a mendelian randomisation study.
Lancet Diabetes and Endocrinology, 2 (9).
pp. 719-729.
ISSN 2213-8587
doi: https://doi.org/10.1016/S2213-8587(14)70113-5
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Berry, D. J., Mangino, M., Andrews, P., Moore, J. H., Spector, T. D., Power, C., Järvelin, M.-R. and Hyppönen, E.
(2014)
Interaction between allelic variations in vitamin D receptor and retinoid X receptor genes on metabolic traits.
BMC Genetics, 15 (1).
37.
ISSN 1471-2156
doi: https://doi.org/10.1186/1471-2156-15-37
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Power, C. and Hyppönen, E.
(2014)
Interaction between vitamin D receptor gene polymorphisms and 25-hydroxyvitamin D concentrations on metabolic and cardiovascular disease outcomes.
Diabetes & Metabolism, 40 (5).
pp. 386-389.
ISSN 1262-3636
doi: https://doi.org/10.1016/j.diabet.2014.01.003
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2014)
Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes.
Acta Horticulturae, 1040.
pp. 361-374.
ISSN 0567-7572
doi: https://doi.org/10.17660/ActaHortic.2014.1040.49
Walsh, M. C., McLoughlin, G. A., Roche, H. M., Ferguson, J. F., Drevon, C. A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Risérus, U., López-Miranda, J., Defoort, C., Kieć-Wilk, B., Brennan, L. and Gibney, M. J.
(2014)
Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study.
British Journal of Nutrition, 111 (3).
pp. 424-431.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513002602
Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Vafeiadou, K., Hasaj, M., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk.
Journal of Nutrition, 144 (6).
pp. 846-855.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.190645
Withers, C. A., Lewis, M. J., Gosney, M. A. and Methven, L.
(2014)
Potential sources of mouth drying in beverages fortified with dairy proteins: a comparison of casein and whey-rich ingredients.
Journal of Dairy Science, 97 (3).
pp. 1233-1247.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2013-7273
Withers, C., Methven, L., Qannari, E. M., Allen, V. J., Gosney, M. A. and MacFie, H. J. H.
(2014)
Taxonomic free sorting: a successful method with older consumers and a novel approach to preference mapping.
Journal of Sensory Studies, 29 (3).
pp. 182-189.
ISSN 1745-459X
doi: https://doi.org/10.1111/joss.12093
Wu, S.-Y., Mayneris-Perxachs, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype.
American Journal of Clinical Nutrition, 100 (5).
pp. 1232-1243.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.114.088880
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
Ageing, immunity and influenza: a role for probiotics?
Proceedings of the Nutrition Society, 73 (2).
pp. 309-317.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665113003777
You, J., Dong, H., Elizabeth, M., Stella, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
Probiotic modulation of dendritic cell function is influenced by ageing.
Immunobiology, 219 (2).
pp. 138-148.
ISSN 0171-2985
doi: https://doi.org/10.1016/j.imbio.2013.08.012
Book or Report Section
Lockyer, S. and Rowland, I.
(2014)
Authorised EU health claims for polyphenols in olive oil.
In: Sadler, M. (ed.)
Foods, nutrients and food ingredients with authorised EU health claims.
Woodhead Publishing, Cambridge, pp. 212-228.
ISBN 9780857098429
This list was generated on Wed Dec 25 08:04:59 2024 UTC.