Number of items: 61.
A
Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
Food Chemistry, 208.
pp. 177-184.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.03.116
Albani Zambon, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Gundersen, T. E., Kaland, S. E., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Walsh, M. C., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Adamson, A. J., Mathers, J. C. and Brennan, L.
(2016)
Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study.
Molecular Nutrition & Food Research, 60 (4).
pp. 834-845.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201500483
Alharbi, M. H., Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.
European Journal of Nutrition, 55 (6).
pp. 2021-2029.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1016-9
Alqurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274 and Commane, D. M.
(2016)
Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.
American Journal of Clinical Nutrition, 104 (5).
pp. 1227-1235.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.128728
Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2016)
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
European Journal of Nutrition, 55 (1).
pp. 183-195.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-0836-y
B
Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C.
(2016)
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
Progress in Lipid Research, 64.
pp. 30-56.
ISSN 1873-2194
doi: https://doi.org/10.1016/j.plipres.2016.07.002
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Spadafora, N. D., Mueller, C. T., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Rogers, H. j.
(2016)
Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa).
Food Chemistry, 194.
pp. 626-636.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.08.043
Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C.
(2016)
Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects.
PLoS ONE, 11 (9).
e0162770.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0162770
C
Campolier, M., Thondre, S. P., Clegg, M., Shafat, A., McIntosh, A. and Lightowler, H.
(2016)
Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones.
Appetite, 107.
pp. 106-115.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2016.07.027
Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S. , San-Cristobal, R. , O’Donovan, C. B., Forster, H. , Woolhead, C., Fallaize, R., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S. , Hallmann, J. , Tsirigoti, L. , Lambrinou, C. P., Moschonis, G. , Godlewska, M. , Surwiłło, A. , Grimaldi, K. , Bouwman, J. , Manios, Y. , Traczyk, I. , Drevon, C. A., Parnell, L. D., Daniel, H. , Gibney, E. R., Brennan, L. , Walsh, M. C., Gibney, M. , Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A. , Saris, W. H.M. and Mathers, J. C.
(2016)
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study.
Obesity, 24 (4).
pp. 962-969.
ISSN 1930-739X
doi: https://doi.org/10.1002/oby.21422
Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2016)
Perception of bitterness, sweetness and liking of different genotypes of lettuce.
Food Chemistry, 197.
pp. 66-74.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.10.105
Coleman, H., Quinn, P. and Clegg, M. E.
(2016)
Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans.
Nutrition Research, 36 (6).
pp. 526-533.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2016.01.004
Corona, G., Ji, Y., Anegboonlap, P., Hotchkiss, S., Gill, C., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I.
(2016)
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers.
British Journal of Nutrition, 115 (7).
pp. 1240-1253.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114516000210
Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J.
(2016)
Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts.
Frontiers in Microbiology.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01506
Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J.
(2016)
Whole-transcriptome analysis of verocytotoxigenic
Escherichia coli O157:H7 (Sakai) suggests plant-species-
specific metabolic responses on exposure to spinach and lettuce extracts.
Frontiers in Microbiology, 7.
1088.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01088
D
Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk.
Journal of Nutrition, 146 (6).
pp. 1197-1203.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.115.226001
Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults.
Appetite, 107.
pp. 478-405.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2016.08.118
E
Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Neuroprotective effects associated with wine and its phenolic constituents.
In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.)
Wine Safety, Consumer Preference, and Human Health.
Springer, pp. 279-292.
ISBN 9783319245126
doi: https://doi.org/10.1007/978-3-319-24514-0_14
Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274, Bartolomé, B. and Moreno-Arribas, M. V.
(2016)
Understanding the protective effects of wine components and their metabolites in the brain function.
In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008.
doi: https://doi.org/10.1051/bioconf/20160704008
F
Faconti, L., Nanino, E., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700 and Cruickshank, K. J.
(2016)
Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities?
JRSM Cardiovascular Disease, 5.
pp. 1-9.
ISSN 2048-0040
doi: https://doi.org/10.1177/2048004016661679
Fallaize, R., Celis-Morales, C., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K., Manios, Y., Traczyk, I., Drevon, C. A., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.
American Journal of Clinical Nutrition, 104 (3).
pp. 827-836.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.116.135012
Forster, H., Walsh, M. C., O'Donovan, C. B., Woolhead, C., McGirr, C., Daly, E. J., O'Riordan, R., Celis-Morales, C., Fallaize, R., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L.
(2016)
A dietary feedback system for the delivery of consistent
personalized dietary advice in the web-based multicenter
Food4Me study.
Journal of Medical Internet Research, 18 (6).
e150.
ISSN 1438-8871
doi: https://doi.org/10.2196/jmir.5620
Franco, R. Z., Fallaize, R., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F.
ORCID: https://orcid.org/0000-0002-3243-3869
(2016)
Popular nutrition-related mobile apps: a feature assessment.
JMIR mHealth and uHealth, 4 (3).
e85.
ISSN 2291-5222
doi: https://doi.org/10.2196/mhealth.5846
G
Garry, P. S., Rowland, M. J., Ezra, M., Herigstad, M., Hayen, A., Sleigh, J. W., Westbrook, J., Warnaby, C. E. and Pattinson, K. T.
(2016)
Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage.
Critical Care Medicine, 44 (11).
e1067-e1073.
ISSN 1530-0293
doi: https://doi.org/10.1097/CCM.0000000000001950
Giallourou, N., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Harbourne, N.
(2016)
Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale).
Food Chemistry, 212.
pp. 411-419.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.05.190
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
British Journal of Nutrition, 116 (1).
pp. 1-2.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114516001604
H
Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A.
(2016)
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial.
American Journal of Clinical Nutrition, 103 (3).
pp. 694-702.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.125690
J
Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2016)
Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals.
Nutrition Journal, 15 (1).
70.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12937-016-0190-9
K
Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M.
(2016)
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
European Journal of Clinical Nutrition, 70 (5).
pp. 642-644.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2015.227
Kirwan, L., Walsh, M. C., Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Manios, Y., Surwillo, A., Godlewska, M., Traczyk, I., Drevon, C. A., Gibney, M. J., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Mathers, J. C., Gibney, E. R. and Brennan, L.
(2016)
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.
British Journal of Nutrition, 116 (12).
pp. 2011-2019.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114516004256
L
Lamport, D.
ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Barbosa Boucas, S., Fletcher, J., Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L.
(2016)
The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults.
British Journal of Nutrition, 116 (12).
pp. 2160-2168.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451600430X
Larsen, S. C., Ängquist, L., Østergaard, J. N., Ahluwalia, T. S., Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Roswall, N., Mortensen, L. M., Nielsen, B. M., Tjønneland, A., Wareham, N. J., Palli, D., Masala, G., Saris, W. H. M., van der A, D. L., Boer, J. M. A., Feskens, E. J. M., Boeing, H., Jakobsen, M. U., Loos, R. J. F., Sørensen, T. I. A. and Overvad, K.
(2016)
Intake of total and subgroups of fat minimally affect the associations between selected single nucleotide polymorphisms in the PPARγ pathway and changes in anthropometry among European adults from cohorts of the DiOGenes study.
Journal of Nutrition, 146 (3).
pp. 603-611.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.115.219675
Li, X. and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Genetics and hyperlipidaemia.
In: Lawrence, J., Douglas, P. and Gandy, J. (eds.)
Dietetic and nutrition case studies.
Wiley-Blackwell, Chichester, pp. 55-61.
ISBN 9781118897102
Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C.
(2016)
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
Public Health Nutrition, 19 (18).
pp. 3296-3305.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980016001932
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C.
(2016)
Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study.
British Journal of Nutrition, 115 (3).
pp. 440-448.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114515004675
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O’Donovan, C. B., Marsaux, C. F. M., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A. and Mathers, J. C.
(2016)
Effect of an internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.
American Journal of Clinical Nutrition, 104 (2).
pp. 288-297.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.129049
Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C., Forster, H., Woolhead, C., Marsaux, C., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C., Manios, Y., Traczyk, I., Gibney, E., Brennan, L., Walsh, M., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Daniel, H., Gibney, M. and Mathers, J.
(2016)
Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study.
European Journal of Nutrition, 55 (2).
pp. 759-769.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-0897-y
Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2016)
Dairy food products: good or bad for cardiometabolic disease?
Nutrition Research Reviews, 29 (2).
pp. 249-267.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422416000160
Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Hobbs, D. A.
(2016)
Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health.
Proceedings of the Nutrition Society, 75 (3).
pp. 247-258.
ISSN 0029-6651
doi: https://doi.org/10.1017/S002966511600001X
M
Markey, O., Le Jeurne, J. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Energy compensation following consumption of sugar-reduced products: a randomized controlled trial.
European Journal of Nutrition, 55 (6).
pp. 2137-2149.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1028-5
Marsaux, C. F. M., Celis-Morales, C., Hoonhout, J., Claassen, A., Goris, A., Forster, H., Fallaize, R., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., Kolossa, S., Walsh, M. C., Lambrinou, C.-P., Manios, Y., Godlewska, M., Traczyk, I., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M., Mathers, J. C. and Saris, W. H. M.
(2016)
Objectively measured physical activity in European adults: cross-sectional findings from the Food4Me study.
PLoS ONE, 11 (3).
e0150902.
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Nontargeted LC-MS(n) profiling of compounds in ileal fluids that decrease after raspberry intake identifies consistent alterations in bile acid composition.
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