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Items where Division is "Human Nutrition Research Group" and Year is 2018

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Number of items: 74.

A

Albani, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. (2018) Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength. Appetite, 120. pp. 398-408. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.09.018

Amini, A. M., Spencer, J. P. E. and Yaqoob, P. (2018) Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages. Cytokine, 103. pp. 29-33. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2017.12.031

B

Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J., Yaqoob, P., Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R. (2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy147

Bell, L., Oloyede, O. O., Lignou, S., Wagstaff, C. and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

C

Celis-Morales, C., Livingstone, K. M., Affleck, A., Navas-Carretero, S., San-Cristobal, R., Martinez, J. A., Marsaux, C. F. M., Saris, W. H. M., O'Donovan, C. B., Forster, H., Woolhead, C., Gibney, E. R., Walsh, M. C., Brennan, L., Gibney, M., Moschonis, G., Lambrinou, C.-P., Mavrogianni, C., Manios, Y., Macready, A. L., Fallaize, R., Lovegrove, J. A., Kolossa, S., Daniel, H., Traczyk, I., Drevon, C. A. and Mathers, J. C. (2018) Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition, 72 (2). pp. 207-219. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-017-0004-y

Clegg, M. E. and Godfrey, A. (2018) The relationship between physical activity, appetite and energy intake in older adults: a systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2018.05.139

Clegg, M. E. and Williams, E. A. (2018) Optimizing nutrition in older people. Maturitas, 112. pp. 34-38. ISSN 1873-4111 doi: https://doi.org/10.1016/j.maturitas.2018.04.001

Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H. (2018) A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS). Pilot and feasibility studies, 4. 35. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-018-0230-7

D

Deiana, M., Serra, G. and Corona, G. (2018) Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food & Function, 9 (8). pp. 4085-4099. ISSN 2042-650X doi: https://doi.org/10.1039/c8fo00354h

E

El-Chab, A. and Clegg, M. E. (2018) The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3). pp. 253-258. ISSN 1543-2742 doi: https://doi.org/10.1123/ijsnem.2017-0250

Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S., Gosney, M. and Yaqoob, P. (2018) Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial. Clinical Nutrition, 37 (2). pp. 443-451. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2017.01.011

F

Fallaize, R., Franco, R. Z., Pasang, J., Hwang, F. and Lovegrove, J. A. (2018) Popular nutrition-related mobile apps: an agreement assessment against a UK reference method. JMIR mHealth and uHealth, 17 (2). e9838. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.9838

Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L., San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. and Lovegrove, J. A. (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2

Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

G

Griffin, B. A. and Lovegrove, J. A. (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy086

Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, J. A. (2018) APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates. Nutrients, 10 (10). 1524. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10101524

Guo, J., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E. (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

K

Kuhnle, G. G. C. (2018) Nutrition epidemiology of flavan-3-ols: the known unknowns. Molecular Aspects of Medicine, 61. pp. 2-11. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2017.10.003

Kuhnle, G. G. C. (2018) Stable isotope ratios: nutritional biomarker and more. Journal of Nutrition, 148 (12). pp. 1883-1885. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy247

L

Lovegrove, J. (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Lovegrove, J. (2018) Hugh Macdonald Sinclair. In: 30-second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 130-131. ISBN 9781782405535

Lovegrove, J. (2018) Milk and dairy. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 60-61. ISBN 9781782405535

Lovegrove, J. and Griffin, B. (2018) Dietary fats and heart disease. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 100-101. ISBN 9781782405535

M

Macready, A., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703

Manios, Y., Moschonis, G., Lambrinou, C. P., Mavrogianni, C., Tsirigoti, L., Hoeller, U., Roos, F. F., Bendik, I., Eggersdorfer, M., Celis-Morales, C., Livingstone, K. M., Marsaux, C. F. M., Macready, A. L., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hallmann, J., Jarosz, M., Surwiłło, A., Traczyk, I., Drevon, C. A., van Ommen, B., Grimaldi, K., Matthews, J. N. S., Daniel, H., Martinez, J. A., Lovegrove, J. A., Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2018) Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition, 57 (4). pp. 1357-1368. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1415-1

Marques, C., Fernandes, I., Meireles, M., Faria, A., Spencer, J., Mateus, N. and Calhau, C. (2018) Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins. Scientific Reports, 8 (1). 11341. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29744-5

Martin, O. C.B., Naud, N., Taché, S., Debrauwer, L., Chevolleau, S., Dupuy, J., Chantelauze, C., Durand, D., Pujos-Guillot, E., Blas-Y-Estrada, F., Urbano, C., Kuhnle, G. G. C., Santé-Lhoutellier, V., Sayd, T., Viala, D., Blot, A., Meunier, N., Schlich, P., Attaix, D., Guéraud, F., Scislowski, V., Corpet, D. E. and Pierre, F. H. F. (2018) Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption. Cancer Prevention Research, 11 (9). ISSN 1940-6207 doi: https://doi.org/10.1158/1940-6207.CAPR-17-0361

Miquel, S., Champ, C., Day, J., Aarts, E., Bahr, B. A., Bakker, M., Bánáti, D., Calabrese, V., Cederholm, T., Cryan, J., Dye, L., Farrimond, J. A., Korosi, A., Layé, S., Maudsley, S., Milenkovic, D., Mohajeri, M. H., Sijben, J., Solomon, A., Spencer, J. P. E., Thuret, S., Vanden Berghe, W., Vauzour, D., Vellas, B., Wesnes, K., Willatts, P., Wittenberg, R. and Geurts, L. (2018) Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing research reviews, 42. pp. 40-55. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2017.12.004

O

Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G.C. (2018) Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies. Scientific Reports, 8 (1). 9859. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-28333-w

Ottaviani, J. I., Heiss, C., Spencer, J. P., Kelm, M. and Schroeter, H. (2018) Recommending flavanols and procyanidins for cardiovascular health: revisited. Molecular Aspects of Medicine. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2018.02.001

P

Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Todd, S., Gosney, M. A., Tuohy, K. M. and Yaqoob, P. (2018) Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial. Frontiers in Immunology, 9. 591. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.00591

R

Rathnayake, K. M., Weech, M., Jackson, K. G. and Lovegrove, J. A. (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042

Rathnayake, K., Weech, M., Jackson, K. and Lovegrove, J. (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033

Rees, A., Dodd, G. F. and Spencer, J. P. E. (2018) The effects of flavonoids on cardiovascular health: a review of human intervention trials and implications for cerebrovascular function. Nutrients, 10 (12). 1852. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10121852

Rowland, I., Gibson, G., Heinken, A., Scott, K., Swann, J., Thiele, I. and Tuohy, K. (2018) Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57 (1). pp. 1-24. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1445-8

S

Sae-Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G. C., Bollati, V., Mathers, J. C. and Byun, H.-M. (2018) Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. Molecular Nutrition & Food Research, 62 (23). 1800092. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201800092

Samuel, P., Ayoob, K. T., Magnuson, B. A., Wölwer-Rieck, U., Jeppesen, P. B., Rogers, P. J., Rowland, I. and Mathews, R. (2018) Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential. The Journal of Nutrition, 148 (7). 1186S-1205S. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy102

Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K. J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A. M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S. P., Campoy, C., Murphy, R., Sadler, C., Fernández, L. and van der Kamp, J.-W. (2018) Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project. Clinical Nutrition, 37 (6). pp. 2191-2197. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.07.007

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. (2018) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition and Food Research, 62 (2). 1700499. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700499

Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, I., Rayman, M. P., Lovegrove, J. A. and Vimaleswaran, K. S. (2018) Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors. Lipids in Health and Disease, 17 (1). 98. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-018-0744-2

Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J. and Antoine, J.-M. (2018) Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. European Journal of Nutrition, 57 (1). pp. 25-49. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1546-4

Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, J. A. and Vimaleswaran, K. S. (2018) An update on vitamin B12-related gene polymorphisms and B12 status. Genes & Nutrition, 13 (1). pp. 1555-8932. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-018-0591-9

V

Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E. (2018) Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons. Archives of Biochemistry and Biophysics, 650. pp. 14-21. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2018.04.020

Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R. (2018) Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence. Neurogastroenterology & Motility, 30 (11). e13440. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13440

W

Wagstaff, C., Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B. (2018) Productivity framework. Food Science and Technology (IFST quarterly magazine), 32 (4). pp. 52-57.

Weech, M., Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S., Jackson, K. G., Lovegrove, J. A. and Yaqoob, P. (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018

Y

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A., (2018) Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. Technical Report. EFSA ISSN 1831–4732 doi: https://doi.org/10.2903/j.efsa.2018.5047

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D., (2018) Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5294

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M., (2018) Scientific opinion on the safety of monacolins in red yeast rice. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5368

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A., (2018) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5374

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A., (2018) Re‐evaluation of stannous chloride (E 512) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5295

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A., (2018) Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5372

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A., (2018) Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5366

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5373

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5293

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5087

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C., (2018) Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5180

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of silicon dioxide (E 551) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5088

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5235

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5375

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2018) Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5062

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D., (2018) Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5291

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D., (2018) Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5292

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D., (2018) Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5369

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D., (2018) Safety in use of glucosylated steviol glycosides as a food additive in different food categories. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5181

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D., (2018) Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5086

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B., (2018) Re‐evaluation of gellan gum (E 418) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5296

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M., (2018) Safety of hydroxyanthracene derivatives for use in food. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5090

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B., (2018) Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5370

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A. and Dusemund, B., (2018) Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5371

Z

Zabaniotou, A., Kamaterou, P., Kachrimanidou, V., Vlysidis, A. and Koutinas, A. (2018) Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy. Journal of Cleaner Production, 172. pp. 4119-4129. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.01.151

Zenun Franco, R., Fallaize, R., Lovegrove, J. A. and Hwang, F. (2018) Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study. PLoS ONE, 13 (8). e0202006. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202006

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