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Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans.
Nutrients, 11 (2).
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Modelling the role of microbial p-cresol in colorectal genotoxicity.
Gut Microbes, 10 (3).
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Alhinai, E. A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
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The role of the gut microbiota in colorectal cancer causation.
International Journal of Molecular Sciences, 20 (21).
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Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK.
Public Health Nutrition, 22 (15).
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ISSN 1368-9800
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Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
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Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species.
Food Chemistry: X, 1.
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(2019)
Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition.
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Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C.
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Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT.
American Journal of Preventive Medicine, 57 (2).
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Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers.
International Journal of Postharvest Technology and Innovation, 6 (1).
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Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Bailey, M. and Lewis, M. C.
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Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets.
Frontiers in Immunology, 10.
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Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, M., Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H.
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A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis.
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Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults.
Nutrition and Healthy Aging, 5 (2).
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Faconti, L., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Govoni, V., Gu, H., Morant, S., Jiang, B., Cruickshank, J. K. and Webb, A. J.
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Cardiac effects of 6 months’ dietary nitrate and spironolactone in patients with hypertension and with/at risk of type 2 diabetes, in the factorial design, double-blind, randomised-controlled, VASERA TRIAL.
British Journal of Clinical Pharmacology, 85 (1).
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Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
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Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK.
PLoS ONE, 14 (4).
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Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation.
European Journal of Nutrition, 58 (6).
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In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells.
Journal of Dairy Science, 102 (12).
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ISSN 1525-3198
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Hobbs, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Yogurt consumption is associated with higher nutrient intake, diet
quality and favourable metabolic profile in children: a cross-sectional
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European Journal of Nutrition, 58 (1).
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Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Owen, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Hill, C.
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Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries.
Food Quality and Preference, 71.
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Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M.
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A genetic approach to improving postharvest quality in lettuce.
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Hypponen, E., Mulugeta, A., Zhou, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank.
Lancet Digital Health, 1 (3).
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Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Food chain approach to lowering the saturated fat of milk and dairy products.
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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
British Journal of Nutrition, 121 (5).
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ISSN 0007-1145
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Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
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Stable isotope ratios - nutritional biomarkers of long-term intake?
American Journal of Clinical Nutrition, 110 (6).
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ISSN 0002-9165
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Lobach, A. R., Roberts, A. and Rowland, I. R.
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Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota.
Food and Chemical Toxicology, 124.
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ISSN 0278-6915
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Mahendran, T., Brennan, J. G. and Hariharan, G.
(2019)
Aroma volatiles components of ‘Fuerte’ avocado (persea americana mill.) stored under different modified atmospheric conditions.
Journal of Essential Oil Research, 31 (1).
pp. 34-42.
ISSN 2163-8152
doi: https://doi.org/10.1080/10412905.2018.1495108
Maher, T. and Clegg, M. E.
(2019)
Dietary lipids with potential to affect satiety: mechanisms and evidence.
Critical Reviews in Food Science and Nutrition, 59 (10).
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ISSN 1040-8398
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Maher, T., El-Chab, A., Shafat, A. and Clegg, M. E.
(2019)
Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance.
British Journal of Nutrition, 122 (11).
pp. 1212-1320.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114519002186
Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A. and Clegg, M. E.
(2019)
Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid.
Nutrients, 11 (7).
1638.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11071638
Mora-Ortiz, M., Nuñez Ramos, P., Oregioni, A. and Claus, S. P.
(2019)
NMR metabolomics identifies over 60 biomarkers associated with Type II Diabetes impairment in db/db mice.
Metabolomics, 15 (6).
89.
ISSN 1573-3890
doi: https://doi.org/10.1007/s11306-019-1548-8
Mora-Ortiz, M., Trichard, M., Oregioni, A. and Claus, S. P.
(2019)
Thanatometabolomics: introducing NMR-based metabolomics to identify metabolic biomarkers of the time of death.
Metabolomics, 15.
37.
ISSN 1573-3890
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Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C. and Martinez, J. A.
(2019)
Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study.
International Journal of Food Sciences and Nutrition, 70 (2).
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ISSN 1465-3478
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Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Gray, N., Vogiatzoglou, A., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Smith, D. A., Wareham, N. J., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
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Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake.
Scientific Reports, 9.
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Pushpass, R.-A. G., Daly, B., Kelly, C., Proctor, G. and Carpenter, G. H.
(2019)
Altered salivary flow, protein composition, and rheology following taste and TRP stimulation in older adults.
Frontiers in Physiology.
ISSN 1664-042X
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Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation.
Nutrients, 11 (9).
2044.
ISSN 2072-6643
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Rodriguez-Mateos, A., Istas, G., Boschek, L., Feliciano, R. P., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Boby, C., Gomez-Alonso, S., Milenkovic, D. and Heiss, C.
(2019)
Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics.
Journals of Gerontology Series A: Biological and Medical Sciences, 74 (7).
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ISSN 1079-5006
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Sadler, M. J., Gibson, S., Whelan, K., Ha, M.-A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Higgs, J.
(2019)
Dried fruit and public health – what does the evidence tell us?
International Journal of Food Sciences and Nutrition, 70 (6).
pp. 675-687.
ISSN 1465-3478
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Surendran, S. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2019)
The influence of one-carbon metabolism gene polymorphisms and gene-environment interactions on homocysteine, vitamin B12, folate and lipids in a Brazilian adolescent population.
Journal of Diabetology, 10 (3).
pp. 110-122.
ISSN 2543-3288
doi: https://doi.org/10.4103/jod.jod_37_18
Surendran, S., Aji, A. S., Ariyasra, U., Sari, S. R., Malik, S. G., Tasrif, N., Yani, F. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2019)
A nutrigenetic approach for investigating the relationship between vitamin B12 status and metabolic traits in Indonesian women.
Journal of Diabetes & Metabolic Disorders, 18 (2).
pp. 389-399.
ISSN 2251-6581
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Surendran, S., Jayashri, R., Drysdale, L., Bodhini, D., Lakshmipriya, N., Shanthi Rani, C. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S.
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Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population.
Genes & Nutrition, 14.
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ISSN 1865-3499
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Thondre, P. S. and Clegg, M. E.
(2019)
Reformulation of foods for weight loss: a focus on carbohydrates and fats.
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Springer, pp. 7-64.
ISBN 9783030236205
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Thøgersen, R., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. and Bertram, H. C.
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats.
Food Chemistry, 302.
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ISSN 03088146
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Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C.
(2019)
Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study.
Ultrasound in Obstetrics & Gynecology, 53 (5).
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ISSN 09607692
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Yahya, H. N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030
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Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios.
Postharvest Biology and Technology, 148.
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ISSN 09255214
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Younes, M., Aquilina, G., Castle, L., Engel, K.‐H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens‐Berendsen, I., Wölfle, D., Aggett, P., Cupisti, A., Fortes, C., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Lillegaard, I. T., Scotter, M., Giarola, A., Rincon, A., Tard, A. and Gundert‐Remy, U.,
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Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use.
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EFSA, Parma, Italy.
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Zenun Franco, R., Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Strategies for online personalised nutrition advice employed in the development of the eNutri web app.
Proceedings of the Nutrition Society, 78 (3).
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ISSN 0029-6651
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Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M.
(2019)
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea.
Plant Molecular Biology, 101 (1-2).
pp. 65-79.
ISSN 1573-5028
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da Silveira, T. F. F., Cristianini, M., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, A. B., Filho, J. T. and Godoy, H. T.
(2019)
Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization.
Innovative Food Science & Emerging Technologies, 55.
pp. 88-96.
ISSN 1466-8564
doi: https://doi.org/10.1016/j.ifset.2019.05.001
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