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Items where Division is "Human Nutrition Research Group" and Year is 2019

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Number of items: 46.

A

Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. and Commane, D. M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut Microbes, 10 (3). pp. 398-411. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2018.1534514

Alhinai, E. A., Walton, G. E. and Commane, D. M. (2019) The role of the gut microbiota in colorectal cancer causation. International Journal of Molecular Sciences, 20 (21). 5295. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20215295

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

B

Bell, L. and Wagstaff, C. (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

Bell, L., Methven, L. and Wagstaff, C. (2019) Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652. doi: https://doi.org/10.17660/ActaHortic.2019.1256.92

C

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L., Lovegrove, J. A., Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Chamani, E. and Wagstaff, C. (2019) Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers. International Journal of Postharvest Technology and Innovation, 6 (1). pp. 70-82. ISSN 1744-7569 doi: https://doi.org/10.1504/IJPTI.2019.104207

Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G., Bailey, M. and Lewis, M. C. (2019) Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets. Frontiers in Immunology, 10. 2705. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2019.02705

Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, M., Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H. (2019) A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis. Journal of Neurology, Neurosurgery, and Psychiatry, 90. pp. 507-513. ISSN 1468-330X doi: https://doi.org/10.1136/jnnp-2018-319496

D

Dodd, G. F., Williams, C. M., Butler, L. T. and Spencer, J. P. E. (2019) Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults. Nutrition and Healthy Aging, 5 (2). pp. 119-132. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-180056

da Silveira, T. F. F., Cristianini, M., Kuhnle, G. G., Ribeiro, A. B., Filho, J. T. and Godoy, H. T. (2019) Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies, 55. pp. 88-96. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2019.05.001

F

Faconti, L., Mills, C. E., Govoni, V., Gu, H., Morant, S., Jiang, B., Cruickshank, J. K. and Webb, A. J. (2019) Cardiac effects of 6 months’ dietary nitrate and spironolactone in patients with hypertension and with/at risk of type 2 diabetes, in the factorial design, double-blind, randomised-controlled, VASERA TRIAL. British Journal of Clinical Pharmacology, 85 (1). pp. 169-180. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.13783

Fallaize, R., Franco, R. Z., Hwang, F. and Lovegrove, J. (2019) Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK. PLoS ONE, 14 (4). e0214931. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0214931

G

Giallourou, N. S., Rowland, I. R., Rothwell, S. D., Packham, G., Commane, D. M. and Swann, J. R. (2019) Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation. European Journal of Nutrition, 58 (6). pp. 2377-2391. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1789-8

Giromini, C., Lovegrove, J. A., Givens, D. I., Rebucci, R., Pinotti, L., Maffioli, E., Tedeschi, G., Sundaram, T. S. and Baldi, A. (2019) In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells. Journal of Dairy Science, 102 (12). pp. 10760-10771. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2019-16833

H

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Houston-Price, C., Owen, L., Kennedy, O. and Hill, C. (2019) Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries. Food Quality and Preference, 71. pp. 291-300. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2018.08.003

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S., Oruna-Concha, M.-J., Radha, B., Wagstaff, C. and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: https://doi.org/10.17660/ActaHortic.2019.1256.41

Hypponen, E., Mulugeta, A., Zhou, A. and Vimaleswaran, K. S. (2019) A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank. Lancet Digital Health, 1 (3). e116-e126. ISSN 2589-7500 doi: https://doi.org/10.1016/S2589-7500(19)30028-7

K

Kliem, K. E., Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C., Grandison, A. S., Jackson, K. G., Todd, S., Givens, I. D. and Lovegrove, J. A. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E. (2019) Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal of Nutrition, 121 (5). pp. 549-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114518003501

Kuhnle, G. G. C. (2019) Stable isotope ratios - nutritional biomarkers of long-term intake? American Journal of Clinical Nutrition, 110 (6). pp. 1265-1267. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqz239

L

Lobach, A. R., Roberts, A. and Rowland, I. R. (2019) Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food and Chemical Toxicology, 124. pp. 385-399. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2018.12.005

M

Mahendran, T., Brennan, J. G. and Hariharan, G. (2019) Aroma volatiles components of ‘Fuerte’ avocado (persea americana mill.) stored under different modified atmospheric conditions. Journal of Essential Oil Research, 31 (1). pp. 34-42. ISSN 2163-8152 doi: https://doi.org/10.1080/10412905.2018.1495108

Maher, T. and Clegg, M. E. (2019) Dietary lipids with potential to affect satiety: mechanisms and evidence. Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1619-1644. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2017.1423277

Maher, T., El-Chab, A., Shafat, A. and Clegg, M. E. (2019) Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance. British Journal of Nutrition, 122 (11). pp. 1212-1320. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114519002186

Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A. and Clegg, M. E. (2019) Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid. Nutrients, 11 (7). 1638. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11071638

Mora-Ortiz, M., Nuñez Ramos, P., Oregioni, A. and Claus, S. P. (2019) NMR metabolomics identifies over 60 biomarkers associated with Type II Diabetes impairment in db/db mice. Metabolomics, 15 (6). 89. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-019-1548-8

Mora-Ortiz, M., Trichard, M., Oregioni, A. and Claus, S. P. (2019) Thanatometabolomics: introducing NMR-based metabolomics to identify metabolic biomarkers of the time of death. Metabolomics, 15. 37. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-019-1498-1

N

Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L., Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A., Mathers, J. C. and Martinez, J. A. (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2018.1492524

O

Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Gray, N., Vogiatzoglou, A., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Smith, D. A., Wareham, N. J., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. (2019) Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake. Scientific Reports, 9. 13108. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-49702-z

P

Pushpass, R.-A. G., Daly, B., Kelly, C., Proctor, G. and Carpenter, G. H. (2019) Altered salivary flow, protein composition, and rheology following taste and TRP stimulation in older adults. Frontiers in Physiology. ISSN 1664-042X doi: https://doi.org/10.3389/fphys.2019.00652

R

Rathnayake, K. M., Weech, M., Jackson, K. G. and Lovegrove, J. A. (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients, 11 (9). 2044. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11092044

Rodriguez-Mateos, A., Istas, G., Boschek, L., Feliciano, R. P., Mills, C. E., Boby, C., Gomez-Alonso, S., Milenkovic, D. and Heiss, C. (2019) Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics. Journals of Gerontology Series A: Biological and Medical Sciences, 74 (7). pp. 967-976. ISSN 1079-5006 doi: https://doi.org/10.1093/gerona/glz047

S

Sadler, M. J., Gibson, S., Whelan, K., Ha, M.-A., Lovegrove, J. and Higgs, J. (2019) Dried fruit and public health – what does the evidence tell us? International Journal of Food Sciences and Nutrition, 70 (6). pp. 675-687. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2019.1568398

Surendran, S. and Vimaleswaran, K. S. (2019) The influence of one-carbon metabolism gene polymorphisms and gene-environment interactions on homocysteine, vitamin B12, folate and lipids in a Brazilian adolescent population. Journal of Diabetology, 10 (3). pp. 110-122. ISSN 2543-3288 doi: https://doi.org/10.4103/jod.jod_37_18

Surendran, S., Aji, A. S., Ariyasra, U., Sari, S. R., Malik, S. G., Tasrif, N., Yani, F. F., Lovegrove, J. A., Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. (2019) A nutrigenetic approach for investigating the relationship between vitamin B12 status and metabolic traits in Indonesian women. Journal of Diabetes & Metabolic Disorders, 18 (2). pp. 389-399. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00424-z

Surendran, S., Jayashri, R., Drysdale, L., Bodhini, D., Lakshmipriya, N., Shanthi Rani, C. S., Sudha, V., Lovegrove, J. A., Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. (2019) Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population. Genes & Nutrition, 14. 26. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-019-0649-3

T

Thondre, P. S. and Clegg, M. E. (2019) Reformulation of foods for weight loss: a focus on carbohydrates and fats. In: Raikos, V. and Ranawana, V. (eds.) Reformulation as a Strategy for Developing Healthier Food Products. Springer, pp. 7-64. ISBN 9783030236205 doi: https://doi.org/10.1007/978-3-030-23621-2_2

Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. and Bertram, H. C. (2019) Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302. 125339. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2019.125339

W

Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C., Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C. (2019) Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study. Ultrasound in Obstetrics & Gynecology, 53 (5). pp. 638-648. ISSN 09607692 doi: https://doi.org/10.1002/uog.19021

Y

Yahya, H. N., Lignou, S., Wagstaff, C. and Bell, L. (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Younes, M., Aquilina, G., Castle, L., Engel, K.‐H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens‐Berendsen, I., Wölfle, D., Aggett, P., Cupisti, A., Fortes, C., Kuhnle, G., Lillegaard, I. T., Scotter, M., Giarola, A., Rincon, A., Tard, A. and Gundert‐Remy, U., (2019) Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use. Report. EFSA, Parma, Italy. ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2019.5674

Z

Zenun Franco, R., Fallaize, R., Hwang, F. and Lovegrove, J. A. (2019) Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society, 78 (3). pp. 407-417. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665118002707

Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M. (2019) Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Plant Molecular Biology, 101 (1-2). pp. 65-79. ISSN 1573-5028 doi: https://doi.org/10.1007/s11103-019-00890-2

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