Number of items: 42.
Article
Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study.
Journal of Diabetes & Metabolic Disorders, 19 (1).
pp. 91-103.
ISSN 2251-6581
doi: https://doi.org/10.1007/s40200-019-00480-5
Alathari, B. E., Bodhini, D., Jayashri, R., Lakshmipriya, N., Rani, C. S. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population.
Nutrients, 12 (5).
1357.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12051357
Alathari, B. E., Sabta, A. A., Kalpana, C. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review.
Journal of Diabetes & Metabolic Disorders.
ISSN 2251-6581
doi: https://doi.org/10.1007/s40200-020-00561-w
Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2020)
Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial.
Clinical Nutrition, 39 (3).
pp. 746-754.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2019.03.041
Alsulami, S., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian.
Genes & Nutrition, 15 (1).
19.
ISSN 1865-3499
doi: https://doi.org/10.1186/s12263-020-00678-w
Alsulami, S., Nyakotey, D. A., Dudek, K., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A., Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population.
Nutrients, 12 (7).
1906.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12071906
Baker, E. J., Valenzuela, C. A., De Souza, C. O., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C.
(2020)
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line.
Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6).
158662.
ISSN 1388-1981
doi: https://doi.org/10.1016/j.bbalip.2020.158662
Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C.
(2020)
Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products.
Molecular Nutrition and Food Research, 64 (20).
2000382.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.202000382
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial.
Nutritional Neuroscience, 25 (1).
pp. 54-63.
ISSN 1028-415X
doi: https://doi.org/10.1080/1028415X.2019.1708033
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2020)
The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest.
Frontiers in Plant Science, 11.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.525102
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2020)
High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking.
Foods.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9121799
Chamani, E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Kanani, M.
(2020)
Phenolics pattern of cut H3O rose flowers during floral development.
Scientia Horticulturae, 271.
109460.
ISSN 0304-4238
doi: https://doi.org/10.1016/j.scienta.2020.109460
Chu, B. T. Y., Irigaray, C. P., Hillier, S. E. and Clegg, M. E.
(2020)
The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy.
European Journal of Clinical Nutrition, 74.
pp. 598-603.
ISSN 0954-3007
doi: https://doi.org/10.1038/s41430-019-0489-7
Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
A review of nutritional requirements for adults aged ≥65 years in the UK.
Journal of Nutrition, 150 (9).
pp. 2245-2256.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxaa153
Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Zenun Franco, R., Kehlbacher, A., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
The eNutri app:
using diet quality indices to deliver automated personalised nutrition advice.
Agro Food Industry Hi-Tech, 31 (2).
ISSN 1722-6996
Ferreira, P., Bozbas, E., Tannetta, D., Alroqaiba, N., Zhou, R., Crawley, J., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352, Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Ahnstrom, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2020)
Mode of induction of platelet-derived extracellular vesicles is a critical determinant of their phenotype and function.
Scientific Reports, 10 (1).
18061.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-020-73005-3
Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. J.
(2020)
Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals.
Circulation Research, 127 (6).
pp. 847-848.
ISSN 0009-7330
doi: https://doi.org/10.1161/CIRCRESAHA.120.316748
Gupta, R., Kumar, P., Fahmi, N., Garg, B., Dutta, S., Sachar, S., Matharu, A. S. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Endocrine disruptors and obesity: a current review on environmental obesogens.
Current Research in Green and Sustainable Chemistry, 3.
100009.
ISSN 2666-0865
doi: https://doi.org/10.1016/j.crgsc.2020.06.002
Harcourt, K. A., Appleton, J., Clegg, M. E. and Hunter, L.
(2020)
The influence of social relationships on men's weight.
Journal of Nutrition Education and Behavior, 52 (2).
pp. 106-113.
ISSN 1499-4046
doi: https://doi.org/10.1016/j.jneb.2019.08.009
Jasper, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030
(2020)
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad.
Postharvest Biology and Technology, 163.
p. 111157.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2020.111157
Koper, J. E. B., Kortekaas, M., Loonen, L. M. P., Huang, Z., Wells, J. M., Gill, C. I. R., Pourshahidi, L. K., McDougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. and Capuano, E.
(2020)
Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica).
Food & Function.
ISSN 2042-650X
doi: https://doi.org/10.1039/D0FO00472C
Koutsos, A., Riccadonna, S., Ulaszewska, M., Franceschi, P., Trošt, K., Galvin, A., Braune, T., Fava, F., Perenzoni, D., Mattivi, F., Tuohy, K. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial.
American Journal of Clinical Nutrition, 111 (2).
pp. 307-318.
ISSN 1938-3207
doi: https://doi.org/10.1093/ajcn/nqz282
Kumar, P., Dutta, S., Kumar, S., Bahadur, V., Van der Eycken, E. V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Parmar, V. S. and Singh, B. K.
(2020)
Aldehydes: magnificent acyl equivalents for direct acylation.
Organic & Biomolecular Chemistry, 18 (40).
ISSN 1477-0520
doi: https://doi.org/10.1039/D0OB01458C
Lecerf, J.-M., Arnoldi, A., Rowland, I., Trabal, J., Widhalm, K., Aiking, H. and Messina, M.
(2020)
Soyfoods, glycemic control and diabetes.
Nutrition Clinique et Métabolisme, 34 (2).
pp. 141-148.
ISSN 09850562
doi: https://doi.org/10.1016/j.nupar.2020.02.437
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2020)
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial.
British Journal of Nutrition, 123 (12).
pp. 1396-1405.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114520000653
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
Dietary dilemmas over fats and cardiometabolic risk.
Proceedings of the Nutrition Society, 79 (1).
pp. 11-21.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665119000983
Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Govini, V., Faconti, L., Casagrande, M.-L., Morant, S. V., Crickmore, H., Iqbal, F., Maskell, P., Masani, A., Nanino, E., Webb, A. J. and Cruickshank, J. K.
(2020)
A randomised, factorial trial to reduce arterial stiffness independently of blood pressure: proof of concept? The ‘VaSera’ trial testing dietary nitrate and spironolactone.
British Journal of Clinical Pharmacology, 86 (5).
pp. 891-902.
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.14194
Ottaviani, J. I., Britten, A., Lucarelli, D., Luben, R., Mulligan, A. A., Lentjes, M. A., Fong, R., Gray, N., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2020)
Biomarker‐estimated flavan‐3‐ol intake is associated with lower blood pressure in cross‐sectional analysis in EPIC Norfolk.
Scientific Reports, 10.
17964.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-020-74863-7
Perrar, I., Gray, N., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Remer, T., Buyken, A. E. and Alexy, U.
(2020)
Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples.
British Journal of Nutrition, 124 (4).
pp. 164-172.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114520000665
Ramne, S., Gray, N., Hellstrand, S., Brunkwall, L., Enhörning, S., Nilson, P. M., Engström, G., Orho-Melander, M., Ericson, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931 and Sonestedt, E.
(2020)
Comparing self-reported sugar intake with the sucrose and fructose biomarker from overnight urine samples in relation to cardiometabolic risk factors.
Frontiers in Nutrition, 7.
62.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2020.00062
Sandvik, P. ORCID: https://orcid.org/0000-0002-3203-792X, Laureati, M., Jilani, H. ORCID: https://orcid.org/0000-0001-5799-8383, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Sandell, M. ORCID: https://orcid.org/0000-0001-7161-1050, Hörmann-Wallner, M., da Quinta, N. ORCID: https://orcid.org/0000-0002-0888-7713, Zeinstra, G. G. and Almli, V. L. ORCID: https://orcid.org/0000-0001-9641-3333
(2020)
Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's Check-All-That-Apply (CATA) descriptions and preferences for high-fibre biscuits.
Foods, 10 (1).
21.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10010021
Sayers, S., Beavil, R., Nicholas, F., Huang, G., Choudhary, P., Pacholarz, K., Barran, P., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Cruickshank, J. K., Silvestre, M., Poppit, S., McGill, A.-T., Lavery, G., Hodson, D. and Caton, P.
(2020)
Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes.
Diabetologia, 63 (2).
pp. 313-323.
ISSN 0012-186X
doi: https://doi.org/10.1007/s00125-019-05029-y
Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Van Labeke, M.-C.
(2020)
Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content.
Frontiers in Plant Science, 11.
604.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.00604
Steenson, S., Shojaee-Moradie, F., Whyte, M. B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Fielding, B. A. and Umpleby, A. M.
(2020)
The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans.
Nutrients, 12 (6).
1781.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12061781
Surendran, S., Alsulami, S., Lankeshwara, R., Jayawardena, R., Wetthasinghe, K., Sarkar, S., Ellahi, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anthony, D. J. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
A genetic approach to examine the relationship between vitamin B12 status and metabolic traits in a South Asian population.
International Journal of Diabetes in Developing Countries, 40 (1).
pp. 21-31.
ISSN 1998-3832
doi: https://doi.org/10.1007/s13410-019-00749-8
Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. and Bertram, H. C.
(2020)
Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats.
Food Chemistry, 331.
127291.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2020.127291
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
Comment: “Evaluation of the association of Omentin 1 rs2274907 A>T and rs2274908 G>A gene polymorphisms with coronary artery disease in Indian population: a Case control study”.
Journal of Personalized Medicine, 10 (4).
190.
ISSN 2075-4426
doi: https://doi.org/10.3390/jpm10040190
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
A nutrigenetics approach to study the impact of genetic and lifestyle factors on cardiometabolic traits in various ethnic groups: findings from the GeNuIne Collaboration.
Proceedings of the Nutrition Society, 79 (2).
pp. 194-204.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665119001186
Watson, S., Constantini, C. and Clegg, M. E.
(2020)
The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers.
Child care in practice, 26 (1).
pp. 94-106.
ISSN 1476-489X
doi: https://doi.org/10.1080/13575279.2018.1516625
da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T.
(2020)
Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.).
Food Analytical Methods, 13 (5).
pp. 1119-1128.
ISSN 1936-976X
doi: https://doi.org/10.1007/s12161-020-01726-2
Report
Young, H., Plumpton, H., Miret Barrio, J. A., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Petty, C., Todman, L. ORCID: https://orcid.org/0000-0003-1232-294X, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O., Shepherd, T. ORCID: https://orcid.org/0000-0002-6631-9968, Saabwe, C. and Talwisa, M.,
(2020)
Sweet potato production in Uganda in a changing climate: what is the role for fertilisers.
Working Paper.
Walker Institute
pp8.
doi: https://doi.org/10.5281/zenodo.3955098
Young, H. R., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Miret Barrio, J. A., Shepherd, T. G. ORCID: https://orcid.org/0000-0002-6631-9968, Petty, C., O'Sullivan, D. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O. and Talwisa, M.,
(2020)
Assessing the impact of climate change on sweet potato in Uganda.
Report.
Walker Institute
pp4.
doi: https://doi.org/10.5281/zenodo.3836642
This list was generated on Sat Nov 23 13:59:59 2024 UTC.