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Items where Division is "Human Nutrition Research Group" and Year is 2022

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Number of items: 42.

A

ALbuloshi, T. ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. (2022) Factors associated with low vitamin D status among older adults in Kuwait. Nutrients, 14 (16). 3342. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14163342

Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8

Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A. ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132763

Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. (2022) The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs). Nutrition and Healthy Aging, 6 (4). pp. 301-318. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-200094

Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S. (2022) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623

Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3

B

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: https://doi.org/10.1186/s43897-022-00044-x

C

Cahyana, Y., Mills, C. E., Huda, S. and Gordon, M. H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807

Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. (2022) Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum. ChemBioChem, 23 (5). e202100662. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.202100662

Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. (2022) Role of precision nutrition in improving military performance. Journal of Personalized Medicine. ISSN 2075-4426 (In Press)

Crowe-White, K. M. ORCID: https://orcid.org/0000-0003-2497-4582, Evans, L. W., Kuhnle, G. C. G. ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E. (2022) Flavan-3-ols and cardiometabolic health: a guideline recommendation by the Academy of Nutrition and Dietetics. Advances in Nutrition. ISSN 2161-8313 doi: https://doi.org/10.1093/advances/nmac105 (In Press)

D

Dhanapal, A. C. T. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies. British Journal of Nutrition, 128 (8). pp. 1459-1469. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522002392

Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M. (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3. pp. 481-482. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-022-00558-z

G

Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2022) Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases. Foods, 11 (14). 2063. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11142063

Guo, J. ORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I. and Heitmann, B. L. (2022) Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. PLoS ONE, 17 (9). e0271168. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0271168

H

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111753

Hyppönen, E., Vimaleswaran, K. S., Zhou, A. and Karani S, V. (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients. ISSN 2072-6643 (In Press)

I

Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382

J

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02821-2

K

Kirkham, F. A., Mills, C., Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C. (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 1473-5598 doi: https://doi.org/10.1097/HJH.0000000000003214

L

Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02858-3

M

Markey, O., Vasilopoulou, D., Kliem, K. E., Fagan, C. C., Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqab428

O

Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2022) Measuring the intake of dietary bioactives: pitfalls and how to avoid them. Molecular Aspects of Medicine. 101139. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2022.101139

Ozen, E., Mihaylova, R., Weech, M., Kinsella, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism, 19 (15). ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-022-00650-y

Ozen, E., Mihaylova, R. G., Lord, N. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences, 23 (17). 9766. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms23179766

P

Pushpass, R.-A., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S., Tuohy, K., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. American Journal of Clinical Nutrition. ISSN 0002-9165 (In Press)

R

Ramatu, W., Lakshmipriya, N., Abirami, K., Ventura, E. F., Anjana, R. M., Sudha, V., Shobana, S., Unnikrishnan, R., Kamala, K., Vimaleswaran, K. S. and Mohan, V. (2022) Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in Asian Indians. Nutrients, 14 (8). 3699. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14183699

Rowland, I. (2022) Can probiotics and prebiotics contribute to healthy ageing? Nutrition and Healthy Aging, 7 (1-2). pp. 1-7. ISSN 24519480 doi: https://doi.org/10.3233/NHA-210140

Ryalls, J. ORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, L., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Jasper, J., Mullinger, N., Blande, J. and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2022) Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid. Proceedings of the Royal Society B-Biological Sciences. ISSN 1471-2954 (In Press)

S

Sagbasan, B. (2022) Investigation of the impact of prebiotics and blueberry (source of flavonoids) on the production of metabolites by gut microbiota and related impacts on cognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106778

Sellem, L., Antoni, R., Koutsos, A., Ozen, E., Wong, G., Ayyad, H., Weech, M., Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02910-2

Steenson, S., Shojaee-Moradie, F., Lovegrove, J. A., Umpleby, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A. (2022) Dose dependent effects of fructose and glucose on de novo palmitate and glycerol synthesis in an enterocyte cell model. Molecular Nutrition and Food Research, 66 (1). ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202100456

T

Trinh, D. N., Radlinskaite, M., Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Osborn, H. M. I., Meleady, P., Spencer, D. I. R. and Monopoli, M. P. (2022) Biomolecular corona stability in association with plasma cholesterol level. Nanomaterials, 12 (15). 2661. ISSN 2079-4991 doi: https://doi.org/10.3390/nano12152661

V

Vega-Salas, M. J., Curi-Quinto, K., Hidalgo-Aréstegui, A., Meza-Carbajal, K., Lago-Berrocal, N., Arias, L., Favara, M., Penny, M., Sanchez, A. and Vimaleswaran, K. S. (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330

Vega-Salas, M. J., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S. (2022) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-022-01226-9

Visioli, F. ORCID: https://orcid.org/0000-0002-1756-1723, Marangoni, F., Fogliano, V., Del Rio, D., Martinez, J. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Buttriss, J., Da Costa Ribeiro, H., Bier, D. and Poli, A. (2022) The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422422000117

Visiolo, F., Bordereau, V., van der Kamp, M., Clegg, M., Guo, J., Dolores del Castillo, M., Gilcrease, W., Hollywood, A., Iriondo-DeHond, A., Mills, C., Sciascia, S., van Zutphen, T., Visser, E. and Willett, W. C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908

W

Wade, K. H., Yarmolinsky, J., Giovannucci, E., Lewis, S. J., Millwood, I. Y., Munafo, M. R., Meddens, F., Burrows, K., Bell, J. A., Davies, N. M., Mariosa, D., Kanerva, N., Vincent, E. E., Smith-Byrne, K., Guida, F., Gunter, M. J., Sanderson, E., Dudbridge, F., Burgess, S., Cornelis, M. C., Richardson, T. G., Borges, M. C., Bowden, J., Hemani, G., Cho, Y., Spiller, W., Richmond, R. C., Carter, A. R., Langdon, R., Lawlor, D. A., Walters, R. G., Vimaleswaran, K. S., Anderson, A., Sandu, M. R., Tilling, K., Davey Smith, G., Martin, R. M. and Relton, C. L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1

Wuni, R., Nathania, E. A., Ayyappa, A. K., Lakshmipriya, N., Ramya, K., Gayathri, R., Geetha, G., Anjan, R. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Radha, V., Mohan, V., Sudha, V. and Vimaleswaran, K. S. (2022) Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population. Nutrients, 14 (13). 2713. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132713

Wuni, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, A. and Vimaleswaran, K. S. (2022) A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes. Current Atherosclerosis Reports, 24. pp. 119-132. ISSN 1534-6242 doi: https://doi.org/10.1007/s11883-022-00987-y

Z

Zenun Franco, R., Fallaize, R., Weech, M., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1438-8871 doi: https://doi.org/10.2196/29088

Zhou, R., Bozbas, E., Allen-Redpath, K. and Yaqoob, P. (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: https://doi.org/10.3389/fcvm.2022.907457

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