Number of items: 45.
A
ALbuloshi, T. ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2022)
Factors associated with low vitamin D status among older adults in Kuwait.
Nutrients, 14 (16).
3342.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14163342
Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women.
BMC Pregnancy and Childbirth, 22.
492.
ISSN 1471-2393
doi: https://doi.org/10.1186/s12884-022-04815-8
Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A. ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults.
Nutrients, 14 (13).
2763.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14132763
Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2022)
The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs).
Nutrition and Healthy Aging, 6 (4).
pp. 301-318.
ISSN 2451-9502
doi: https://doi.org/10.3233/nha-200094
Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study.
BMC Pregnancy and Childbirth, 22 (1).
690.
ISSN 1471-2393
doi: https://doi.org/10.1186/s12884-022-05020-3
B
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2022)
Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.
Molecular Horticulture, 2 (1).
23.
ISSN 2730-9401
doi: https://doi.org/10.1186/s43897-022-00044-x
C
Cahyana, Y., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Huda, S. and Gordon, M. H.
(2022)
Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure.
Nutrients, 14 (22).
4807.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14224807
Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457
(2022)
Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum.
ChemBioChem, 23 (5).
e202100662.
ISSN 1439-7633
doi: https://doi.org/10.1002/cbic.202100662
Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Role of precision nutrition in improving military performance.
Personalized Medicine, 19 (3).
pp. 167-170.
ISSN 1744-828X
doi: https://doi.org/10.2217/pme-2021-0120
Crowe-White, K. M. ORCID: https://orcid.org/0000-0003-2497-4582, Evans, L. W., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E.
(2022)
Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline.
Advances in Nutrition, 13 (6).
pp. 2070-2083.
ISSN 2161-8313
doi: https://doi.org/10.1093/advances/nmac105
D
Dhanapal, A. C. T. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies.
British Journal of Nutrition, 128 (8).
pp. 1459-1469.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522002392
Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Implementation of nutrigenetics and nutrigenomics research and
training activities for developing precision nutrition strategies in Malaysia.
Nutrients, 14 (23).
5108.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14235108
Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M.
(2022)
UK government food strategy lacks ambition to achieve transformative food system change.
Nature Food, 3.
pp. 481-482.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-022-00558-z
Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey.
British Journal of Nutrition, 128 (11).
pp. 2139-2207.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114521005043
F
Farràs, M., Swann, J. R., Rowland, I., Rubió, L., Subirana, I., Catalán, Ú., Motilva, M. J., Solà, R., Covas, M. I., Blanco-Vaca, F., Fitó, M. and Mayneris-Perxachs, J.
(2022)
Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial.
Antioxidants, 11 (10).
1964.
ISSN 2076-3921
doi: https://doi.org/10.3390/antiox11101964
G
Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2022)
Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases.
Foods, 11 (14).
2063.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods11142063
Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S.
(2022)
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies.
International Journal of Food Sciences and Nutrition, 73 (3).
pp. 367-377.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2021.1980865
Guo, J. ORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Heitmann, B. L.
(2022)
Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality.
PLoS ONE, 17 (9).
e0271168.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0271168
H
Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M.
(2022)
Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce.
Postharvest Biology and Technology, 183.
111753.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111753
Hyppönen, E., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Zhou, A.
(2022)
Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health.
Nutrients, 14 (20).
4408.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14204408
I
Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population.
Nutrients, 14 (2).
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14020382
J
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M.
(2022)
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.
European Journal of Nutrition, 61.
pp. 2463-2473.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-022-02821-2
K
Kirkham, F. A., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C.
(2022)
Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index.
Journal of Hypertension, 40 (9).
pp. 1758-1767.
ISSN 1473-5598
doi: https://doi.org/10.1097/HJH.0000000000003214
L
Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2022)
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries.
European Journal of Nutrition, 61.
pp. 2953-2965.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-022-02858-3
M
Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial.
American Journal of Clinical Nutrition, 115 (3).
pp. 679-693.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqab428
Mazidi, M., Webb, R. J., George, E. S., Shekoohi, N., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Davies, I. G.
(2022)
Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis.
British Journal of Nutrition, 128 (4).
pp. 712-720.
ISSN 0007-1145
doi: https://doi.org/10.1017/S000711452100369X
Messina, M., Mejia, S. B., Cassidy, A., Duncan, A., Kurzer, M., Nagato, C., Ronis, M., Rowland, I., Sievenpiper, J. and Barnes, S.
(2022)
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data.
Critical Reviews in Food Science and Nutrition, 62 (21).
pp. 5824-5885.
ISSN 1040-8398
doi: https://doi.org/10.1080/10408398.2021.1895054
O
Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Kinsella, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2022)
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study.
Nutrition & Metabolism, 19 (15).
ISSN 1743-7075
doi: https://doi.org/10.1186/s12986-022-00650-y
Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R. G., Lord, N. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2022)
Association between APOE Genotype with Body Composition
and Cardiovascular Disease Risk Markers Is Modulated by BMI
in Healthy Adults: findings from the BODYCON Study.
International Journal of Molecular Sciences, 23 (17).
9766.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms23179766
P
Pushpass, R.-A. G., Alzoufairi, S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods.
Nutrition Research Reviews, 35 (2).
pp. 161-180.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422421000081
R
Ramatu, W., Lakshmipriya, N., Abirami, K., Ventura, E. F., Anjana, R. M., Sudha, V., Shobana, S., Unnikrishnan, R., Kamala, K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V.
(2022)
Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in
Asian Indians.
Nutrients, 14 (8).
3699.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14183699
Rowland, I.
(2022)
Can probiotics and prebiotics contribute to healthy ageing?
Nutrition and Healthy Aging, 7 (1-2).
pp. 1-7.
ISSN 24519480
doi: https://doi.org/10.3233/NHA-210140
Ryalls, J. M. W. ORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, L. M., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Jasper, J., Mullinger, N. J., Blande, J. D. and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075
(2022)
Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid.
Proceedings of the Royal Society B-Biological Sciences, 289 (1986).
20221692.
ISSN 1471-2954
doi: https://doi.org/10.1098/rspb.2022.1692
S
Sagbasan, B.
(2022)
Investigation of the impact of prebiotics and blueberry
(source of flavonoids) on the production of metabolites by gut
microbiota and related impacts on cognitive function.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00106778
Sellem, L., Antoni, R., Koutsos, A., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Wong, G., Ayyad, H., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
European Journal of Nutrition, 61.
pp. 3669-3684.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-022-02910-2
Sellem, L., Srour, B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hercberg, S., Galan, P., Kesse-Guyot, E., Julia, C., Fezeu, L., Deschasaux-Tanguy, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Touvier, M.
(2022)
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
British Journal of Nutrition, 127 (5).
pp. 752-762.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114521001422
Steenson, S., Shojaee-Moradie, F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Umpleby, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A.
(2022)
Dose dependent effects of fructose and glucose on de novo
palmitate and glycerol synthesis in an enterocyte cell
model.
Molecular Nutrition and Food Research, 66 (1).
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.202100456
T
Trinh, D. N., Radlinskaite, M., Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457, Meleady, P., Spencer, D. I. R. and Monopoli, M. P.
(2022)
Biomolecular corona stability in association with plasma
cholesterol level.
Nanomaterials, 12 (15).
2661.
ISSN 2079-4991
doi: https://doi.org/10.3390/nano12152661
V
Vega-Salas, M. J., Curi-Quinto, K., Hidalgo-Aréstegui, A., Meza-Carbajal, K., Lago-Berrocal, N., Arias, L., Favara, M., Penny, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru.
Frontiers in Nutrition, 9.
949330.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2022.949330
Visiolo, F., Bordereau, V., van der Kamp, M., Clegg, M., Guo, J., Dolores del Castillo, M., Gilcrease, W., Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506, Iriondo-DeHond, A., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Sciascia, S., van Zutphen, T., Visser, E. and Willett, W. C.
(2022)
Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability.
International Journal of Food Science and Nutrition, 73 (8).
pp. 1091-1095.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2022.2123908
W
Wade, K. H., Yarmolinsky, J., Giovannucci, E., Lewis, S. J., Millwood, I. Y., Munafo, M. R., Meddens, F., Burrows, K., Bell, J. A., Davies, N. M., Mariosa, D., Kanerva, N., Vincent, E. E., Smith-Byrne, K., Guida, F., Gunter, M. J., Sanderson, E., Dudbridge, F., Burgess, S., Cornelis, M. C., Richardson, T. G., Borges, M. C., Bowden, J., Hemani, G., Cho, Y., Spiller, W., Richmond, R. C., Carter, A. R., Langdon, R., Lawlor, D. A., Walters, R. G., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Anderson, A., Sandu, M. R., Tilling, K., Davey Smith, G., Martin, R. M. and Relton, C. L.
(2022)
Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer.
Cancer Causes & Control, 33.
pp. 631-652.
ISSN 1573-7225
doi: https://doi.org/10.1007/s10552-022-01562-1
Wuni, R., Nathania, E. A., Ayyappa, A. K., Lakshmipriya, N., Ramya, K., Gayathri, R., Geetha, G., Anjan, R. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Radha, V., Mohan, V., Sudha, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population.
Nutrients, 14 (13).
2713.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14132713
Wuni, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes.
Current Atherosclerosis Reports, 24.
pp. 119-132.
ISSN 1534-6242
doi: https://doi.org/10.1007/s11883-022-00987-y
Z
Zenun Franco, R., Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial.
Journal of Medical Internet Research, 24 (4).
ISSN 1438-8871
doi: https://doi.org/10.2196/29088
Zhou, R., Bozbas, E., Allen-Redpath, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2022)
Circulating extracellular vesicles are strongly associated with cardiovascular risk markers.
Frontiers in Cardiovascular Medicine, 9.
907457.
ISSN 2297-055X
doi: https://doi.org/10.3389/fcvm.2022.907457
This list was generated on Fri Nov 22 18:18:13 2024 UTC.