Number of items: 39.
A
Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S.
(2023)
Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial.
British Journal of Nutrition, 129 (4).
pp. 650-659.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522001623
B
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M.
ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality.
Frontiers in Plant Science, 14.
1218984.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2023.1218984
Brickman, A. M., Yeung, L.-K., Alschuler, D. M., Ottaviani, J. I., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, Sloan, R. P., Luttman-Gibson, H., Copeland, T., Schroeter, H., Sesso, H. D., Manson, J. E., Wall, M. and Small, S. A.
(2023)
Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption.
Proceedings of the National Academy of Sciences of the United States of America, 120 (23).
e2216932120.
ISSN 1091-6490
doi: https://doi.org/10.1073/pnas.2216932120
C
Cheeseman, J., Badia, C., Elgood-Hunt, G., Gardner, R. A., Trinh, D. N., Monopoli, M. P., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I. R. and Osborn, H. M. I.
ORCID: https://orcid.org/0000-0002-0683-0457
(2023)
Elevated concentrations of Neu5Ac and Neu5,9Ac2 in human plasma: potential biomarkers of cardiovascular disease.
Glycoconjugate Journal, 40 (6).
pp. 645-654.
ISSN 1573-4986
doi: https://doi.org/10.1007/s10719-023-10138-3
Clegg, M., Methven, L., Shafat, A. and Dericioglu, D.
(2023)
Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial.
Appetite, 189.
106982.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2023.106982
Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M.
(2023)
The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin, 48 (1).
pp. 124-133.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12599
Collins, S. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Stainton, G. N., Bertocco, A., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
(2023)
Chronic consumption of a blend of inulin and arabinoxylan
reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial.
European Journal of Nutrition, 62.
pp. 2205-2215.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03136-6
Craig, W. J., Messina, V., Rowland, I.
ORCID: https://orcid.org/0000-0001-8738-4550, Frankowska, A.
ORCID: https://orcid.org/0000-0003-1483-114X, Bradbury, J.
ORCID: https://orcid.org/0000-0001-5883-708X, Smetana, S.
ORCID: https://orcid.org/0000-0002-5471-0521 and Medici, E.
(2023)
Plant-based dairy alternatives contribute to a healthy and sustainable diet.
Nutrients, 15 (15).
3393.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15153393
D
Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J.
(2023)
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains.
Horticulture Research, 10 (4).
uhad026.
ISSN 2052-7276
doi: https://doi.org/10.1093/hr/uhad026
Doherty, B., Jackson, P., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T.
ORCID: https://orcid.org/0000-0003-4746-4470
(2023)
The UK government’s 2022 food strategy a year later.
Nature Food, 4 (10).
pp. 824-825.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-023-00859-x
Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Srivastava, A. and Sharma, R. K.
(2023)
Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis.
Catalysis Communications, 175.
106615.
ISSN 1566-7367
doi: https://doi.org/10.1016/j.catcom.2023.106615
F
Fostvedt, J., Dicks, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Stem end rot infection of avocado (Persea americana).
Annual Plant Reviews online.
ISSN 2639-3832
(In Press)
G
Grout, M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439
(2023)
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes.
American Journal of Clinical Nutrition, 117 (5).
pp. 859-869.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.02.017
H
Hajeyah, A. A., Protty, M. B., Paul, D., Costa, D., Omidvar, N., Morgan, B., Iwasaki, Y., McGill, B., Jenkins, P. V., Yousef, Z., Allen-Redpath, K., Soyama, S., Choudhury, A., Mitra, R., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Morrissey, J. H., Collins, P. W. and O'Donnell, V. B.
(2023)
Phosphatidylthreonine is a procoagulant lipid detected in human blood and elevated in coronary artery disease.
Journal of Lipid Research.
100484.
ISSN 1539-7262
doi: https://doi.org/10.1016/j.jlr.2023.100484
Hunt, L., Pettinger, C. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens.
BMC Public Health, 23 (1).
1970.
ISSN 1471-2458
doi: https://doi.org/10.1186/s12889-023-16804-3
J
Jung, C., Erkens, R.
ORCID: https://orcid.org/0000-0002-3373-652X, Wischmann, P., Piayda, K., Kelm, M. and Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931
(2023)
Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial.
European Journal of Internal Medicine, 118.
pp. 118-124.
ISSN 0953-6205
doi: https://doi.org/10.1016/j.ejim.2023.08.004
K
Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows.
In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418.
doi: https://doi.org/10.1016/j.anscip.2023.01.552
L
Lang, A.
ORCID: https://orcid.org/0000-0002-0584-3213, Kuss, O., Filla, T., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931 and Schlesinger, S.
ORCID: https://orcid.org/0000-0003-4244-0832
(2023)
The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk.
Nutrition & Diabetes, 13 (1).
14.
ISSN 2044-4052
doi: https://doi.org/10.1038/s41387-023-00243-5
Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M.
ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P.
ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E.
ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C.
ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J.
ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J.
ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J.
ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J.
ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J.
ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M.
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
M
Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C.
ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Impact of dairy fat manipulation on endothelial function and lipid
regulation in human aortic endothelial cells exposed to human plasma
samples: an in vitro investigation from the RESET study.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03284-9
Methven, L., Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S.
ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R.
(2023)
Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products.
In: Tuohy, J. J. (ed.)
Sensory Profiling of Dairy Products.
John Wiley & Sons, pp. 18-43.
ISBN 9781119619215
doi: https://doi.org/10.1002/9781119619383.ch2
Momma, T. Y.
ORCID: https://orcid.org/0000-0003-3729-0163, Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, Fong, R. Y., Ensunsa, J. L., Crozier, A., Schroeter, H. and Ottaviani, J. I.
(2023)
5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism.
Molecular Nutrition & Food Research, 67 (17).
2300281.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.202300281
O
Ottaviani, J. I.
ORCID: https://orcid.org/0000-0002-4909-0452, Ensunsa, J. L.
ORCID: https://orcid.org/0000-0001-5331-6170, Fong, R. Y., Kimball, J., Medici, V., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A.
ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Kwik-Uribe, C.
(2023)
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study.
Food & Function, 14 (18).
pp. 8217-8228.
ISSN 2042-650X
doi: https://doi.org/10.1039/D3FO01599H
Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931
(2023)
Measuring the intake of dietary bioactives: pitfalls and how to avoid them.
Molecular Aspects of Medicine, 89.
101139.
ISSN 0098-2997
doi: https://doi.org/10.1016/j.mam.2022.101139
P
Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project).
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665123004913
Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2023)
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial.
The American Journal of Clinical Nutrition, 117 (2).
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2022.10.013
R
Ryder, C., Jaworska, S.
ORCID: https://orcid.org/0000-0001-7465-2245 and Grasso, S.
(2023)
Hybrid meat products and co-creation: what do consumers say, feel and think?
Frontiers in Nutrition, 10.
1106079.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2023.1106079
S
Salt, L. J., Mandalari, G., Parker, M. L., Hussein, M., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Gray, R., Berry, S. E., Hall, W.
ORCID: https://orcid.org/0000-0003-1634-6930 and Wilde, P. J.
ORCID: https://orcid.org/0000-0003-2001-4066
(2023)
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model.
Food & Function, 14 (22).
pp. 10232-10239.
ISSN 2042-650X
doi: https://doi.org/10.1039/d3fo02963h
Sawyyer, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change.
International Journal of Operations and Production Management.
ISSN 0144-3577
doi: https://doi.org/10.1108/IJOPM-05-2023-0362
Sayegh, M., Qian Ni, Q., Ranawana, V., Raikos, V., Hayward, N. J., Hayes, H. E., Duncan, G., Cantlay, L., Farquharson, F., Solvang, M., Horgan, G. W., Louis, P., Russell, W. R., Clegg, M., Thies, F. and Neacsu, M.
(2023)
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
British Journal of Nutrition, 130 (9).
pp. 1521-1536.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114523000491
Sellem, L., Eichelmann, F., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2023)
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
American Journal of Clinical Nutrition, 117 (6).
pp. 1248-1261.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.03.024
Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, H. J., van der Sman, F. J. P., Verhagen, H., Young, H. A. and Young, I. S.
(2023)
Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022.
In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London.
doi: https://doi.org/10.31219/osf.io/9z3x2
V
Vega-Salas, M. J., Murray, C., Nunes, R.
ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2023)
School environments and obesity: a systematic review of
interventions and policies among school-age students in
Latin America and the Caribbean.
International Journal of Obesity, 47.
pp. 5-16.
ISSN 1476-5497
doi: https://doi.org/10.1038/s41366-022-01226-9
Ventura, E. F., Sekar, P., Dhanapal, A. C. T. A., Cheah, E. S. G.
ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, A., Quen, P. L., Appukutty, M., Taslim, N. A., Hardinsyah, H., Noh, M. F. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2023)
Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review.
Nutrients, 15 (13).
2948.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15132948
Visioli, F.
ORCID: https://orcid.org/0000-0002-1756-1723, Marangoni, F., Fogliano, V., Del Rio, D., Martinez, J. A., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, Buttriss, J., Da Costa Ribeiro, H., Bier, D. and Poli, A.
(2023)
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package.
Nutrition Research Reviews, 36 (2).
pp. 340-350.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422422000117
W
Wall, R. J., Clegg, M. E. and Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X
(2023)
Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023.
In: Nutrition Society Annual Summer Conference, 3-6 Jul 2023, Liverpool, United Kingdom, E356.
doi: https://doi.org/10.1017/S002966512300455X
Wuni, R., Ventura, E. F., Curi-Quinto, K., Murray, C., Nunes, R.
ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sanchez, A. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2023)
Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review.
Frontiers in Nutrition, 10.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2023.1067033
Y
Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R.
(2023)
A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications.
Journal of Functional Foods, 102.
105471.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2023.105471
Z
Zhu, L.
(2023)
Gene-editing technology in lung cancer: models and therapies.
Theoretical and Natural Science, 4.
pp. 344-350.
ISSN 2753-8826
doi: https://doi.org/10.54254/2753-8818/4/20220586
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