Number of items: 24.
Article
AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations.
Nutrients, 16 (15).
2519.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu16152519
Bournot, A. R., Darling, A. L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lanham-New, S.
(2024)
Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis.
Public Health Nutrition, 27 (1).
e224.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980024001861
Bozbas, E., Zhou, R., Soyama, S., Allen-Redpath, K., Mitchell, J. L., Fisk, H. L., Calder, P. C., Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Fischer, R., Hester, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2024)
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial.
American Journal of Clinical Nutrition, 119 (5).
pp. 1175-1186.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.03.008
Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640
(2024)
The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences.
Appetite, 201.
107600.
ISSN 1095-8304
doi: https://doi.org/10.1016/j.appet.2024.107600
Chadwick, M., Swann, J. R., Gawthrop, F., Michelmore, R., Scaglione, D., Truco, M.-J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa.
Food Chemistry: Molecular Sciences, 9.
100215.
ISSN 2666-5662
doi: https://doi.org/10.1016/j.fochms.2024.100215
Doerr, B. ORCID: https://orcid.org/0000-0002-7416-3764, Botham, P., Clare, G., Gott, D., Gowers, A., Guercio, V., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Loizou, G., Lovell, D. P., Pearce, N., Rushton, L., Toledano, M., Wallace, H. M. and Boobis, A. R.
(2024)
A UK framework for the assessment and integration of different scientific evidence streams in chemical risk assessmentt.
Regulatory Toxicology and Pharmacology, 151.
105652.
ISSN 0273-2300
doi: https://doi.org/10.1016/j.yrtph.2024.105652
Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C.
(2024)
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.
Nature Medicine.
ISSN 1078-8956
doi: https://doi.org/10.1038/s41591-024-03124-1
Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Stem end rot infection of avocado (Persea americana).
Annual Plant Reviews online, 7 (1).
ISSN 2639-3832
doi: https://doi.org/10.1002/9781119312994.apr0810
Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Saturated fat and cardiovascular disease: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol.
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665124000107
Johal, K., Jones, D., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439
(2024)
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis.
Nutrition Research Reviews.
ISSN 1475-2700
doi: https://doi.org/10.1017/S0954422424000209
(In Press)
Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1).
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.07.032
Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience.
Nutrition, 124.
112452.
ISSN 1873-1244
doi: https://doi.org/10.1016/j.nut.2024.112452
Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2024)
Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials.
Nutrition and Healthy Aging, 9 (1).
pp. 113-131.
ISSN 2451-9502
doi: https://doi.org/10.3233/NHA-240006
Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., Del Rio, D., Almutairi, T. M., Crozier, A., Naumovski, N. and Gill, C. I. R.
(2024)
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
International Journal of Food Sciences and Nutrition.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2024.2397055
Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Sagi-Kiss, V. ORCID: https://orcid.org/0000-0003-3959-6596, Schroeter, H. ORCID: https://orcid.org/0000-0001-6569-382X and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2024)
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers.
eLIFE, 13.
RP92941.
ISSN 2050-084X
doi: https://doi.org/10.7554/eLife.92941.3
Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2024)
Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship.
Proceedings of the Nutrition Society.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665124000053
Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Rabiey, M., Mauchline, T. H., Hassani-Pak, K., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686, Bass, C. and Jackson, R. W.
(2024)
Multiple toxins and a protease contribute to the aphid killing ability of Pseudomonas fluorescens PpR24.
Environmental Microbiology, 26 (4).
e16604.
ISSN 1462-2920
doi: https://doi.org/10.1111/1462-2920.16604
Protty, M., Tyrell, V. J., Allen-Redpath, K., Soyama, S., Hajeyah, A. A., Costa, D., Choudhury, A., Mitra, R., Sharman, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jenkins, P. V., Yousef, Z. ORCID: https://orcid.org/0000-0002-6716-7599, Collins, P. and O'Donnell, V. B.
(2024)
Thrombin generation is associated with extracellular vesicle and leukocyte lipid membranes in atherosclerotic cardiovascular disease.
Arteriosclerosis Thrombosis and Vascular Biology.
ISSN 1524-4636
(In Press)
Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Karani Santhanakrishnan, V. ORCID: https://orcid.org/0000-0002-8485-8930, Asirvadam, V. S. and Dhanapal, A. C. T. A.
(2024)
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat.
Food Packaging and Shelf Life, 43.
101298.
ISSN 2214-2894
doi: https://doi.org/10.1016/j.fpsl.2024.101298
Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change.
International Journal of Operations and Production Management, 44 (7).
pp. 1310-1323.
ISSN 0144-3577
doi: https://doi.org/10.1108/IJOPM-05-2023-0362
Shobana, S., Sangavi, G., Wuni, R., Priyanka, B., Leelavady, A., Kayalvizhi, D., Anjana, R. M., Krishnaswamy, K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V.
(2024)
Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.
PLoS ONE, 19 (12).
e0314819.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0314819
Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study.
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.04.007
Wuni, R. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
Barriers in translating existing nutrigenetics insights to precision nutrition for cardiometabolic health in ethnically diverse populations.
Lifestyle Genomics, 17 (1).
pp. 122-135.
ISSN 2504-3188
doi: https://doi.org/10.1159/000541909
Wuni, R., Amerah, H., Ammache, S., Cruvinel, N. T., da Silva, N. R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Horst, M. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults.
British Journal of Nutrition, 132 (5).
pp. 575-589.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114524001594
This list was generated on Wed Dec 25 07:25:11 2024 UTC.