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Amini, A. M., Zhou, R., Austermann, K., Králová, D., Serra, G., Ibrahim, I. S., Corona, G., Bergillos-Meca, T., Aboufarrag, H., Kroon, P. A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) Acute effects of an anthocyanin-rich blackcurrant beverage on markers of cardiovascular disease risk in healthy adults: a randomized, double-blind, placebo-controlled, crossover trial. The Journal of Nutrition, 155 (7). pp. 2275-2289. ISSN 1541-6100 doi: 10.1016/j.tjnut.2025.05.017

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming "salad" rocket (Eruca vesicaria subsp. sativa). International Journal of Food Science + Technology, 60 (1). vvaf055. ISSN 1365-2621 doi: 10.1093/ijfood/vvaf055

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: 10.1017/gmb.2024.12

Bobokhidze, E., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Petropoulou, K., Wilson, T., Pugh, J., Fallaize, R., Garcia-Perez, I., Lo, F.-W., Solls, A. J., Vickar, J., Giannarou, S., Mylonas, G., Lo, B., LLoyd, A. J., Koulman, A., Beckmann, M., Draper, J., Frost, G. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Standardised and Objective Dietary Intake Assessment Tool (SODIAT): protocol of a dual-site dietary intervention study to integrate dietary assessment methods. F1000Research, 13. 1144. ISSN 2046-1402 doi: 10.12688/f1000research.155683.2

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 (2025) Effect of processing on cow’s milk protein microstructure and peptide profile released after in vitro gastrointestinal digestion. Dairy, 6 (2). 15. ISSN 2624-862X doi: 10.3390/dairy6020015

Celik, B., Muriuki, E., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. (2025) The impact of inorganic nitrate on endothelial function: A systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews. ISSN 1753-4887 (In Press)

Fergurson, J. J. A., Clarke, E. D., Stanford, J., Gómez-Martín, M., Jakstas, T., Collins, C. E., DID-METAB Delphi Working Group Authors and Mills, C. E. (2025) Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: the DID-METAB core outcome set statement. European Journal of Clinical Investigation, 55 (7). e70030. ISSN 1365-2362 doi: 10.1111/eci.70030

Hazwan, M., Chadwick, M. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) The effect of supplementary LED illumination of Romaine lettuce on midribs pinking after harvest. Journal of Horticultural Science and Biotechnology. ISSN 2380-4084 (In Press)

Jarvie, E. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J. ORCID: https://orcid.org/0000-0002-6078-5271 and Meyer, B. J. ORCID: https://orcid.org/0000-0001-7962-7890 (2025) Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index. Nutrients, 17 (3). 550. ISSN 2072-6643 doi: 10.3390/nu17030550

Johal, K., Jones, D. J. W., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews, 38 (1). pp. 393-406. ISSN 1475-2700 doi: 10.1017/S0954422424000209

Kelly, E. F.A. ORCID: https://orcid.org/0000-0002-1014-5567, Guney-Coskun, M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions. PLoS ONE, 20 (4). e0319388. ISSN 1932-6203 doi: 10.1371/journal.pone.0319388

Lima, A. C. d. S. ORCID: https://orcid.org/0000-0002-9880-2786, Cruvinel, N. T., Silva, N. R. d., Mendes, M. M. ORCID: https://orcid.org/0000-0001-9853-4198, Duarte, A. C. S. ORCID: https://orcid.org/0000-0003-0878-2441, Coelho, A. S. G. ORCID: https://orcid.org/0000-0002-2518-7575, Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A. ORCID: https://orcid.org/0000-0002-6249-8946 (2025) Interaction between dietary fiber intake and MTNR1B rs10830963 polymorphism on glycemic profiles in young Brazilian adults. Genes, 16 (5). 497. ISSN 2073-4425 doi: 10.3390/genes16050497

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’. Nutrition Bulletin, 50 (1). pp. 132-141. ISSN 1471-9827 doi: 10.1111/nbu.12722

Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C. (2025) Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study. Nutrients, 17 (3). 483. ISSN 2072-6643 doi: 10.3390/nu17030483

Sharman, A., Zhou, R., Pugh, J., Close, G., Fisk, H., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial. British Journal of Nutrition, 133 (7). 934 -944. ISSN 1475-2662 doi: 10.1017/S0007114525000625

Wong, G., Clegg, M., Ross, D., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Sequential meals containing animal and plant based saturated fats have differential effects on postprandial gut hormones but no impact on satiety compared with unsaturated fats in generally healthy men: findings from the randomized controlled crossover CocoHeart study. Journal of Nutrition. ISSN 1541-6100 (In Press)

Wuni, R., Curi-Quinto, K., Liu, L., Espinoza, D., Aquino, A. I., del Valle-Mendoza, J., Aguilar-Luis, M. A., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Methven, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sánchez, A. and Santhanakrishnan Vimaleswaran, K. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: findings from the study of obesity, nutrition, genes and social factors (SONGS). Clinical Nutrition ESPEN, 66. pp. 83-92. ISSN 2405-4577 doi: 10.1016/j.clnesp.2024.12.027

Zhu, X., Gayathri, R., Sriram Manasa, V., Abirami, K., Bhupathiraju, S. N., Mohan Anjana, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Sudha, V., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: a randomized trial using continuous glucose monitoring and targeted metabolomics. Clinical Nutrition, 49. pp. 138-148. ISSN 1532-1983 doi: 10.1016/j.clnu.2025.04.018

Zhu, X., Ventura, E. F., Bansal, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Integrating genetics, metabolites, and clinical characteristics in predicting cardiometabolic health outcomes using machine learning algorithms - a systematic review. Computers in Biology and Medicine, 186. 109661. ISSN 1879-0534 doi: 10.1016/j.compbiomed.2025.109661