A

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Fatty acid profile, tocopherol content, and phenolic compounds of pomegranate (Punica granatum L.) seed oils. Journal of Food Composition and Analysis, 145. 107788. ISSN 1096-0481 doi: 10.1016/j.jfca.2025.107788

Alzoufairi, S., Pushpass, R.-A., Liu, L., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - Findings from the CABALA study. European Journal of Nutrition, 64. 176. ISSN 1436-6215 doi: 10.1007/s00394-025-03694-x

Amini, A. M., Zhou, R., Austermann, K., Králová, D., Serra, G., Ibrahim, I. S., Corona, G., Bergillos-Meca, T., Aboufarrag, H., Kroon, P. A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) Acute effects of an anthocyanin-rich blackcurrant beverage on markers of cardiovascular disease risk in healthy adults: a randomized, double-blind, placebo-controlled, crossover trial. The Journal of Nutrition, 155 (7). pp. 2275-2289. ISSN 1541-6100 doi: 10.1016/j.tjnut.2025.05.017

B

Bell, H., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Crompton, L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review. Nutrition Research Reviews. ISSN 0954-4224 (In Press)

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming "salad" rocket (Eruca vesicaria subsp. sativa). International Journal of Food Science + Technology, 60 (1). vvaf055. ISSN 1365-2621 doi: 10.1093/ijfood/vvaf055

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: 10.1017/gmb.2024.12

Bobokhidze, E., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Petropoulou, K., Wilson, T., Pugh, J., Fallaize, R., Garcia-Perez, I., Lo, F.-W., Solls, A. J., Vickar, J., Giannarou, S., Mylonas, G., Lo, B., LLoyd, A. J., Koulman, A., Beckmann, M., Draper, J., Frost, G. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Standardised and Objective Dietary Intake Assessment Tool (SODIAT): protocol of a dual-site dietary intervention study to integrate dietary assessment methods. F1000Research, 13. 1144. ISSN 2046-1402 doi: 10.12688/f1000research.155683.2

Bridle, S., Parsons, K., Poppy, G., Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470, Dicks, L., Doherty, B., Johnstone, A., Reynolds, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lyon, F., Buckton, S., Dare, B., White, M., Yap, C., Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R., Denby, K., MacMillan, T., Brunstrom, J. and Bryant, M. (2025) Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical Transactions of the Royal Society B: Biological Sciences. ISSN 0962-8436 (In Press)

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 (2025) Effect of processing on cow’s milk protein microstructure and peptide profile released after in vitro gastrointestinal digestion. Dairy, 6 (2). 15. ISSN 2624-862X doi: 10.3390/dairy6020015

C

Celik, B., Muriuki, E., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. (2025) The impact of inorganic nitrate on endothelial function: A systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews. ISSN 1753-4887 (In Press)

F

Fergurson, J. J. A., Clarke, E. D., Stanford, J., Gómez-Martín, M., Jakstas, T., Collins, C. E., DID-METAB Delphi Working Group Authors and Mills, C. E. (2025) Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: the DID-METAB core outcome set statement. European Journal of Clinical Investigation, 55 (7). e70030. ISSN 1365-2362 doi: 10.1111/eci.70030

J

Jarvie, E. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J. ORCID: https://orcid.org/0000-0002-6078-5271 and Meyer, B. J. ORCID: https://orcid.org/0000-0001-7962-7890 (2025) Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index. Nutrients, 17 (3). 550. ISSN 2072-6643 doi: 10.3390/nu17030550

Johal, K., Jones, D. J. W. ORCID: https://orcid.org/0000-0003-2008-9658, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews, 38 (1). pp. 393-406. ISSN 1475-2700 doi: 10.1017/S0954422424000209

K

Kelly, E. F.A. ORCID: https://orcid.org/0000-0002-1014-5567, Guney-Coskun, M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions. PLoS ONE, 20 (4). e0319388. ISSN 1932-6203 doi: 10.1371/journal.pone.0319388

L

Lima, A. C. d. S. ORCID: https://orcid.org/0000-0002-9880-2786, Cruvinel, N. T., Silva, N. R. d., Mendes, M. M. ORCID: https://orcid.org/0000-0001-9853-4198, Duarte, A. C. S. ORCID: https://orcid.org/0000-0003-0878-2441, Coelho, A. S. G. ORCID: https://orcid.org/0000-0002-2518-7575, Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A. ORCID: https://orcid.org/0000-0002-6249-8946 (2025) Interaction between dietary fiber intake and MTNR1B rs10830963 polymorphism on glycemic profiles in young Brazilian adults. Genes, 16 (5). 497. ISSN 2073-4425 doi: 10.3390/genes16050497

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’. Nutrition Bulletin, 50 (1). pp. 132-141. ISSN 1471-9827 doi: 10.1111/nbu.12722

M

Muriuki, E. N., Celik, B., Kuhnle, G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Mills, C. E. (2025) Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials. European Journal of Nutrition, 64. 233. ISSN 1436-6215 doi: 10.1007/s00394-025-03750-6

O

Ottaviani, J. I., Schroeter, H., Bier, D. M., Erdman, J. W., Sesso, H. D., Manson, J. E. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2025) The overlooked impact of background diet and adherence in nutrition trials. Food & Function, 16 (14). pp. 5733-5743. ISSN 2042-650X doi: 10.1039/D5FO01134E

P

Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C. (2025) Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study. Nutrients, 17 (3). 483. ISSN 2072-6643 doi: 10.3390/nu17030483

R

Rodrigues, K., Mendes, M. M., Franco-Gedda, L. P., da Silva, N. R., Oliveira, M., Silva, F. C.F., Campos Corgosinho, F., Coelho, K. S., Lajolo, F. M., Aldrighi, J. M., Prado, C. M., Qi, L., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A. (2025) A genotype-guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial. Clinical Nutrition ESPEN, 69. pp. 196-206. ISSN 2405-4577 doi: 10.1016/j.clnesp.2025.07.008

S

Sharman, A., Zhou, R., Pugh, J., Close, G., Fisk, H., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial. British Journal of Nutrition, 133 (7). 934 -944. ISSN 1475-2662 doi: 10.1017/S0007114525000625

W

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Pettinger, C., Relton, C., Psarikidou, K., Swan, E., Methven, L., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640, Lloyd-Evans, S., Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Chadwick, M., Zischka, L., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Gardiner, H., Hunt, L., Pan, J., Bradbeer, J., Sutton, R., Diouri, B., Williams, E., Alloune, L., Bennett, T., Howard, L., Garg, P., Ashton, Y., Hart, J., Miah, S., Hussein, S., Yip, J. and Taylor, S. (2025) Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects. Philsophical Transactions of the Royal Society B. ISSN 1471-2970 doi: 10.1098/rstb.2024-0150 (In Press)

Wong, G., Clegg, M. E., Ross, D., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Sequential meals containing animal and plant based saturated fats have differential effects on postprandial gut hormones but no impact on satiety compared with unsaturated fats in generally healthy men: findings from the randomized controlled crossover CocoHeart study. Journal of Nutrition. ISSN 1541-6100 (In Press)

Wuni, R., Curi-Quinto, K., Liu, L., Espinoza, D., Aquino, A. I., del Valle-Mendoza, J., Aguilar-Luis, M. A., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Methven, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sánchez, A. and Santhanakrishnan Vimaleswaran, K. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: findings from the study of obesity, nutrition, genes and social factors (SONGS). Clinical Nutrition ESPEN, 66. pp. 83-92. ISSN 2405-4577 doi: 10.1016/j.clnesp.2024.12.027

Y

Yahya, M. H., Chadwick, M. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) The effect of supplementary LED illumination of Romaine lettuce on midribs pinking after harvest. Journal of Horticultural Science and Biotechnology. ISSN 2380-4084 doi: 10.1080/14620316.2025.2519380

Yilmaz, A., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Bountziouka, V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults. Nutrition & Metabolism, 22. 73. ISSN 1743-7075 doi: 10.1186/s12986-025-00965-6

Z

Zhu, X., Gayathri, R., Sriram Manasa, V., Abirami, K., Bhupathiraju, S. N., Mohan Anjana, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Sudha, V., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: a randomized trial using continuous glucose monitoring and targeted metabolomics. Clinical Nutrition, 49. pp. 138-148. ISSN 1532-1983 doi: 10.1016/j.clnu.2025.04.018

Zhu, X., Ventura, E. F., Bansal, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) Integrating genetics, metabolites, and clinical characteristics in predicting cardiometabolic health outcomes using machine learning algorithms - a systematic review. Computers in Biology and Medicine, 186. 109661. ISSN 1879-0534 doi: 10.1016/j.compbiomed.2025.109661